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Chillies & Peppers

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  1. Pepper ‘Midas’ is a hybrid between a thick walled chilli and a sweet pepper.

    Pepper, Sweet x Hot Pepper 'Midas'

    Little heat, to 500 SHU.
    $3.15

    Pepper ‘Midas’ is an interesting cross between a thick walled chilli and a sweet pepper. Golden yellow, with a crisp juicy flesh and a delicious flavour, they have just enough piquancy to remind you that it's a pepper. Ideal for the home gardener because of its compact growth and high productivity.

  2. Dependable and delicious, ‘Jimmy Nardello’ is a highly prized heirloom pepper used in Italian cooking.
    $2.73
    'Dependable and delicious, ‘Jimmy Nardello’ is a highly prized heirloom pepper used in Italian cooking. Recently rated as the sweetest non-bell pepper, the plant does well in most areas and is very prolific, with the fruit being one of the sweetest and most palatable varieties that you can find. Organic Seed.
  3. Sweet Pepper 'Marconi Red' grow to around 16cm (7in) long and up to 6cm (2½in) in diameter at the shoulder

    Pepper, Sweet Pepper 'Marconi Red' Organic

    Sweet Pepper, Red Horn Pepper
    $2.17
    Incredibly sweet and beautiful, these long, slim sweet peppers are the gourmet's choice. Sweet Pepper ‘Marconi Red’ have a wonderful taste and feature sweet skin, medium thick flesh and a mild and juicy flavour. This variety is often used for roasting and frying but also tastes wonderful when eaten fresh. Organic Seed.
  4. Sweet Pepper "Marconi Red" grow to around 16cm (7in) long and up to 6cm (2½in) in diameter at the shoulder

    Pepper, Sweet Pepper 'Marconi Red'

    Sweet Pepper, Red Horn Pepper
    $1.75

    Sweet Pepper ‘Marconi Red’ is an Italian bred variety. Maturing a little later than regular bell peppers, they produce much sweeter and tastier fruits. This variety is often used for roasting and frying but also tastes wonderful when eaten fresh. It grows very well in unheated greenhouses or in pots on a sunny patio.

  5. Popular since the 1920s, this is the golden version of the red California Wonder.

    Pepper, Sweet Pepper 'Golden Californian Wonder', Organic

    Bell Pepper
    Heritage (USA, Introduced 1928)
    $2.31
    'Golden Californian Wonder' is the golden version of the green-red Californian Wonder. The plant does well in both cool and warm weather, is medium tall with good foliage cover. Each plant produces 4 to 5 wonderfully sweet golden-yellow peppers. Organic Seed.
  6. Popular since the 1920s, this is the golden version of the red California Wonder.

    Pepper, Sweet Pepper 'Golden Californian Wonder'

    Bell Pepper
    Heritage (USA, Introduced 1928)
    $1.75

    'Golden Californian Wonder' is the widely adapted standard variety, a favorite with gardeners and widely used for commercial production. The plant does well in both cool and warm weather. It consistently produces large yields of blocky, four-lobed thick-walled fruit that is mild and sweet, tender and flavourful.

  7. The name of this Italian heirloom translates as ‘Horn of the Bull’, a tribute to this Sweet Peppers' full, tapered shape.

    Pepper, Sweet Pepper 'Corno di Toro Rosso'

    ‘Horn of the Bull’. Heritage (Italian)
    $1.89
    With a sweet, crisp, full-bodied flavour and a full, tapered shape, the gorgeous deep crimson sweet pepper ‘Horn of the Bull’ grow up to 25cm long. These uncommon peppers are a traditional favorite of Italy. Suitable for the greenhouse or outdoors.
  8. The name of this Italian heirloom translates as ‘Horn of the Bull’, a tribute to this Sweet Peppers' full, tapered shape.

    Pepper, Sweet Pepper 'Corno di Toro Giallo'

    ‘Horn of the Bull’. Heritage (Italian)
    $1.89
    Corno di Toro Giallo peppers have thin skin and thick walls and ripen to a golden-yellow. With a sweet, crisp, full-bodied flavour they are so popular that they have spawned an almost fanatical following.
  9. Sweet Pepper California Wonder is a widely adapted standard variety that is a favorite with gardeners.

    Pepper, Sweet Pepper 'Californian Wonder'

    Bell Pepper
    Heritage (USA, Introduced 1928)

    Californian Wonder is the widely adapted standard variety, a favorite with gardeners and for commercial production. It consistently produces large yields of blocky, four-lobed thick-walled fruit that is mild and sweet, tender and flavourful. Perfect for salads, to stir-fries, grilling or stuffing.

  10. Pepper, Chili Pepper Pequin 'Firecracker'

    Pepper, Chili Pepper Pequin 'Firecracker'

    Hot: 30,000 to 40,000 SHU.
    $2.03

    Unashamedly bright and vibrant, Firecracker is an edible and very ornamental little pepper. They pack some chilli kick but the amazing fruity flavour is never overpowered by the heat. The peppers can be used fresh or dried, they are lovely when made into miniature herb wreaths and kitchen swags, or threaded and hung in miniature garlands.

  11. The fresh narrow chilaca can measure up to 22cm (9in) long and often has a twisted shape
    $2.17

    Like many hot peppers Pasilla Bajio hails from Mexico but there the similarity ends. Although classified as a hot pepper, Pasilla Bajio is a slightly sweet, mild, rich-flavoured pepper with pods that ripen to a wrinkled chocolate brown. Growing from 60 to 90cm tall, the fruits mature in 80 to 85 days.

  12. Long Slim Red Cayenne is a good long hot chilli that always performs well and dries nicely.
    $1.75

    Long Slim Red Cayenne is one of the best known hot chili peppers, it is a good long hot chilli that always performs well and dries nicely. Producing an abundance of very wrinkled fruits which have thin flesh, they are used fresh in hot sauces or dried and ground for cayenne pepper.

  13. Pepper, Chili Pepper Cayenne 'Golden Cayenne' Organic
    $2.73

    Out of stock

    The Golden Cayenne is one of the most delicious Capsicum annum peppers.Where traditional cayenne fruits are wrinkled and skinny, golden cayenne peppers tend to be larger with smooth skin. The strong sturdy plant is very productive and will produce peppers all summer long. Organic Seeds.
  14. Pepper, Chili Pepper Cayenne 'Golden Cayenne'
    $2.10

    The Golden Cayenne is one of the most delicious Capsicum annum peppers.Where traditional cayenne fruits are wrinkled and skinny, golden cayenne peppers tend to be larger with smooth skin. The strong sturdy plant is very productive and will produce peppers all summer long.

  15. Pepper, Chili Pepper 'Zimbabwe Black'
    $3.15

    'Zimbabwe Black' is a spectacular edible, but also a very ornamental pepper with a striking tiered habit, unique purple foliage and purple flowers. This dual purpose cultivar, produces masses of edible mild chillies on highly ornamental plants. Ideal for flower borders and prime candidates for container gardens.

  16. Trinidad Perfume chili pepper is a remarkable variety, incredibly flavourful and aromatic, without the heat, but with the authentic Habanero flavour.

    Pepper, Chili Pepper 'Trinidad Perfume'

    Very Mild: 50 to 500 SHU.
    $3.22

    Trinidad Perfume chili pepper is a remarkable variety. Incredibly flavourful and aromatic, without the heat, but with the authentic Habanero flavour. Fruity and sweet yet very mild, you can bite into one without burning your mouth or destroying your digestive tract.

  17. Squat with scorpion tail, it’s glossy red skin shouts ‘DANGER, don’t eat me’.

    Pepper, Chili Pepper 'Trinidad Moruga Red'

    Volcanic - approx 1,200,000 SHUs!
    $3.50

    The Moruga is thought to be a cross between the Trinidad Scorpion and Red Savina chilli, once the hottest chilli in the world. Its true that extreme pungency of these chillies limits their culinary value for most people, but aside from the heat, the Trinidad Moruga Scorpion has a rich fruity flavour, sweet with a floral fragrance that is perfect to add a bit more kick to a home-made hot sauces.

  18. Tabasco fruits grow upright and are 3 to 4cm (1 to 1½in) long. They mature from yellow to orange to red.

    Pepper, Chili Pepper 'Tabasco'

    Hot: 50,000 to 80,000 SHU.
    Greenleaf Strain.
    $2.31

    Tabasco peppers are an American legend. Originally from Costa Rica they are the most well known type of Capsicum frutescens.These fiery little jewels are the primary ingredient in tabasco sauce. This Greenleaf strain has been bred to be resistant to tobacco etch virus (TEV) and give a lot of firepower!

  19. The Serrano, meaning 'from the mountains', is native to Mexico and south-west America.

    Pepper, Chili Pepper 'Serrano'

    Hot: 10,000 to 23,000 SHU.
    $2.03

    Serrano peppers are fleshy and meaty with the unique flavour so popular in Mexican cuisine. The abundant candle-flame shaped fruit are green, then red at full maturity and are borne on attractive erect, branching plants. They red chilies are often be threaded on string and dried as a colourful ornament.

  20. Pepper, Chili Pepper 'Ring of Fire' Organic
    $2.31
    "And it burns, burns, burns...the ring-o-fire. The ring-o-fire." Johnny Cash was right, these pepper do burn - 'Ring of Fire' is an early and extremely hot cayenne type which is very quick to mature. It producing an abundance of thin curved fruits and is often the first hot chilli to ripen. Organic Seed.
  21. The Red Cayenne is one of the best known hot chili peppers.

    Pepper, Chili Pepper 'Red Cayenne' Organic

    Hot: 30,000 to 50,000 SHU.
    $2.73
    No matter how many rare and unique hot peppers you add to your collection, some of the basics are still the best and the Cayenne pepper still rocks! The flavour and thin skin make it the absolutely the best pepper for drying. Organic Seed.
  22. Often served in Tapas bars, Pimientos de Padrón are amazingly tasty, tiny fresh peppers that are a Spanish delicacy.

    Pepper, Chili Pepper 'Pimiento de Padrón'

    Mild to Hot: 500 to 2,500 SHU.
    $2.38

    Pimientos de Padrón are amazingly tasty, tiny fresh peppers. The Spanish delicacy often served in Tapas bars, chances are if you have been to Spain you have gobbled up small plates of these in one sitting. Padrón peppers can be harvested as early as mid-May when small and sweet.

  23. Pepper, Chili Pepper 'Orange Tyger'
    $3.15

    A new and very beautiful, flavoursome chilli ‘Orange Tyger’ offers a great citrus flavour and amazingly complex pungency. Suitable for Northern European cultivation, this is an essential variety for Thai style cooking and a really interesting experience for the chilli lover.

  24. Chili Pepper 'Big Jim' pods can grow up to 35cm in length, but on average they are about 17.5cm long and 5cm wide.

    Pepper, Chili Pepper 'NuMex Big Jim'

    Mild: 500 to 2,500 SHU.
    $2.31

    Sometimes it is nice to venture into less treacherous paths and enjoy flavour over heat. Chili pepper ‘Big Jim’ has a sublime flavour with just a hint of spice, just a tad more spicy than sweet peppers. Its very large size means that you can stuff it as you would a normal bell pepper.

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