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Roots & Tubers

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  1. Turnip Snowball. With pure white flesh as its name suggests, Snowball is superb for both table and exhibition.

    Turnip 'Snowball'

    Japanese Type. Heritage (Pre 1885)
    €2.00

    Recommended by the N.I.A.B, Turnip ‘Snowball’ is a very popular first-class, globe variety with solid flesh and a juicy, sweet, mild flavour. They are a fast crop, being ready in just five to eight weeks from sowing. With pure white flesh as its name suggests, Snowball is superb for both table and exhibition.

  2. Turnip Purple Top Milan is now available in Organic form.

    Turnip 'Purple Top Milan' Organic

    Red Top Turnip. Heritage (Italy pre 1888).
    €2.55
    Introduced before 1888 Purple Top Milan has smooth creamy-white flat roots with bright purple shoulders and pure white flesh of choice quality. Quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables. Organic Seed.
  3. Turnip 'Purple Top Milan' is a classic Italian heirloom variety and is still as popular as ever.

    Turnip 'Purple Top Milan'

    Red Top Turnip. Heritage (Italy pre 1888).
    €1.75

    Purple Top Milan is a classic Italian heirloom variety and is still as popular as ever. Highly ornamental, it has smooth creamy-white flat roots with bright purple shoulders and pure white flesh. A strap-leaved variety, quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables.

  4. Turnip 'Goldana'  is a maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh.

    Turnip 'Goldana' Organic

    Gold Turnip. Heritage (France pre 1888).
    €2.45
    Turnip ‘Goldana’ is an improved version of the popular turnip Golden Ball. A maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh. They are much sweeter than regular turnips with an excellent flavour. They can be harvested as a mini-veg or left to mature. Organic Seeds
  5. Turnip ‘Goldana’ is an improved version of the popular turnip Golden Ball.

    Turnip 'Goldana'

    Gold Turnip. Heritage (France pre 1888).
    €2.00

    Turnip ‘Goldana’ is an improved version of the popular turnip Golden Ball. A maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh. They are much sweeter than regular turnips with an excellent flavour. They can be harvested as a mini-veg or left to mature.

  6. Turnip  'Zürcher' Organic

    Turnip 'Zürcher' Organic

    Red Top Turnip. Heritage (Swiss pre 1888).
    €2.40
    Introduced before 1888 Purple Top Milan has smooth creamy-white flat roots with bright purple shoulders and pure white flesh of choice quality. Quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables. Organic Seed.
  7. The Yellow Friesian produces buttery yellow, globe shaped roots with deep purple tops.

    Swede 'Yellow Friesian' Organic

    Purple Top Rutabaga, Tumshie, Neep, Snadgies
    €2.30

    Out of stock

    In the past swede has been undervalued but recently this crop is going through a mini revival. The 'Yellow Friesian' produces buttery yellow, globe shaped roots with deep purple tops, they have excellent flesh quality and a good sweet taste. Organic Seeds
  8. Swede Wilhelmsburger is considered to have the best table quality and to be the most refined in terms of taste.

    Swede 'Wilhelmsburger'

    Golden Swede
    Heritage (Germany 1935)
    €1.85
    This heirloom variety has been long favoured in the local markets of Germany and Northern Europe. Swede Wilhelmsburger is considered to have the best table quality and to be the most refined in terms of taste. Awarded the RHS AGM, it is well worth growing.
  9. Swede, also known as Rutabaga is a cross between cabbage and turnip

    Swede 'Best of All'

    Purple Top Rutabaga, Tumshie, Neep, Snadgies
    €1.95

    Swede is one of the easiest vegetables to grow and well-suited to the novice gardener, few other crops are quite so straightforward. A favorite with growers, Swede 'Best of All' is an old variety that produced globe shaped roots with purple tops and yellow flesh, it is very hardy and reliable with good storing qualities.

  10. Scorzonera is a root vegetable with an awkward name and an ugly appearance but with a delicious oyster-like flavour.
    €2.35
    Scorzonera is a root vegetable with an awkward name and an ugly appearance but with a delicious oyster-like flavour. ‘Duplex’ is a fine selection with long, truncated roots with a deep black skin. The root is considered to be finer textured, and remains so further into the winter. The plants can be also be grown for perennial greens. Organic Seeds
  11. Salsify may be a chic new vegetable with the foodie crowd but it just happens to be an old-fashioned heritage root crop.
    €1.50

    Out of stock

    Salsify may be a chic new vegetable with the foodie crowd but it just happens to be an old-fashioned heritage root crop. This unprepossessing Mediterranean winter vegetable has a delicate taste, ever so slightly sweet, some say slightly reminiscent of oysters, so much so that it is also known as the 'oyster plant'.

  12. The root of Root Parsley Hamburg can be left in the ground all winter and dug up as and when your Sunday roast requires.

    Root Parsley, Hamburg 'Half-Long'

    Dutch Rooted Parsnip, Halflange
    Heritage (Germany 16th C.)
    €1.50

    Root Parsley Hamburg is an off-beat, dual purpose vegetable that deserves to be better known. The root can be left in the ground all winter and dug up as and when your Sunday roast requires and the luxury of having plenty of leaves to snip from the garden in winter can’t be overstated.

  13. The root of Root Parsley Hamburg can be left in the ground all winter and dug up as and when your Sunday roast requires.

    Root Parsley, Hamburg 'Berliner' Organic

    Dutch Rooted Parsnip, Halflange
    Heritage (Germany 16th C.)
    €2.10

    Out of stock

    Hamburg Parsley 'Berliner' has edible large flat, parsley-like leaves but should not be confused with common curly parsley or Italian flat leaf parsley, as neither produce edible roots. It is a specific variety grown for as a root vegetable rather than an herbaceous green. Organic Seeds.
  14. Sweeter than most varieties, they have a beautiful interior that looks like a ripe watermelon.

    Radish, Daikon 'Watermelon Radish'

    ShinRi-Mei, meaning 'Beauty in the Heart.'
    €2.25

    The colourful 'Watermelon Radish' of historic China. The magic is in their bright-magenta interior which is so sweet, crisp, and delicious. A winter radish, for autumn and winter sowing they will tolerate temperatures down to around -3°C. The bright pink and white flesh makes a beautiful accent for any salad. They are also good for pickling. 45 to 55 days.

  15. 'F1 April Cross' is recommended for late summer to early summer harvest and for early winter harvest.

    Radish, Daikon 'F1 April Cross'

    Mooli, Asiatic or Oriental Radish
    €2.95

    'F1 April Cross' is a Minowase type hybrid daikon radish. A market leader for its extra-slow bolting habit, tender mature flesh and reliable harvest. Recommended for late summer to early summer harvest and for early winter harvest, they are an excellent variety for home gardeners. Sow seeds after the last frost in spring or in late summer to early autumn. They have a mild taste that is tender, buttery, and mild. 60 days.

  16. Radish ‘China Rose’ produces long, tapering roots with attractive rosy pink skins and crisp, pure white flesh.

    Radish ‘China Rose’

    Heritage variety. (China, Introduced 1850)
    €1.75

    Out of stock

    Radish ‘China Rose’ is a traditional winter hardy variety that produces long, tapering roots with attractive rosy pink skins and crisp, pure white flesh. Its cylindrical roots grow 15 to 20cm long and add flavour to winter salads. The leaves can also be added to salads and stir fries.

  17. Radish 'Zurich Market', Organic

    Radish 'Zurich Market', Organic

    Heritage variety. (European)
    €2.55
    Radish 'Zurich Market' is a white elongated radish for early summer through to early autumn for bunching or for individual use. Sow from April to August it can be harvested from May to October. If sown under cover, this can be done from early March to April. Organic Seed.
  18. Radish 'White Hailstone'

    Radish 'White Hailstone'

    White Globe Radish
    €1.60

    Radish 'White Hailstone' is a brilliant white, sweet, white globe radish. Especially crisp, tender and with a mild flavour that keeps well once pulled. not too spicy and stay mild even as they grow larger.

  19. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate.

    Radish 'Viola'

    Globe Radish
    €1.85

    Not your average radish, Radish ‘Viola’ is one of the jewels of veg patch. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate. High yielding in limited space, they can be grown wherever there is sun and moist, fertile soil, even on the smallest city lot.

  20. Full of character but easy on spice with shading from brightest scarlet to pure white is dotted with merry flecks.

    Radish 'Sparkler'

    Globe Radish
    €1.75
    Full of character but easy on spice, Radish ‘Sparkler’ is an attractive globe variety with shading from the brightest scarlet to pure white, dotted with merry flecks. There's no beating this delightful little two-tone jewel for quick harvest, mild peppery bite, and terrific plate appeal. RHS AGM.
  21. Radish 'Rainbow Mixed'

    Radish 'Rainbow Mixed'

    Globe Radish
    €1.65

    Quick to grow and beautiful to look at, Radish 'Rainbow Mixed' is a visually stunning selection of coloured-skinned radishes. A very exciting sight to see when picked and an excellent choice for salads and gourmet dishes.

  22. Radish 'Long White Icicle' is a uniform strain which forms long pure snow-white roots.

    Radish 'Long White Icicle', Organic

    Heritage variety. (China, Introduced 1540)
    €1.65

    Out of stock

    Radish 'Long White Icicle' is a lovely white spring radish, that is ready for harvest in only 25 days. Plant a small crop every two weeks to guarantee a continuous harvest. Perfect for folks who want a crop in hand by the time the first robin sings. Organic Seed.
  23. Radish 'Long White Icicle' is a uniform strain which forms long pure snow-white roots.

    Radish 'Long White Icicle'

    Heritage variety. (China, Introduced 1540)
    €1.40

    Radish 'Long White Icicle' is a uniform strain which forms long, pure snow-white roots. The white flesh is crisp and mild and less pungent than that of the round varieties, they have a spice that warms the tongue, but doesn’t bite back. Very easy to grow and ready for harvest only 25 days after planting,

  24. Radish 'Diana'

    Radish 'Diana'

    Globe Radish
    €2.15

    Out of stock

    A first in this colour break for rounded radishes Radish 'Diana' is a unique round radish with distinctive purple skin and a white tip. Resistant to cracking and bolting, harvest in just 35 to 40 days and enjoy the beautiful two-toned roots from spring until autumn.

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