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  1. A real dual-purpose variety, when small they are a great shape for kebabs. ‘F1 Piccolo’ can also be left to mature.

    Courgette ‘F1 Piccolo’

    Mini Courgette, Mini Marrow
    $3.71

    Out of stock

    Courgette ‘F1 Piccolo’ is an attractive ‘tennis ball’ size, round, green striped courgette that produces abundant crops of sweetly flavoured courgettes on compact, spine-free plants. A real dual-purpose variety, when small they are a great shape for kebabs or left to mature to produce a lovely ‘mini-marrows’.

  2. Courgette ‘F1 Sunstripe’

    Courgette ‘F1 Sunstripe’

    Mini Courgette, Mini Marrow
    $3.71

    The colour of Courgette ‘F1 Sunstripe’ is unique: the golden yellow fruits are brightly striped in white. The flavour and texture are both excellent. The plants are bushy so they won’t take over the garden as some older varieties do. They’re also completely spine free, so no scratches when you’re picking them.

  3. Many still regard dandelions as pests and only want to kill them. Italian, French and Greeks, however, prefer to eat them.

    Dandelion, Taraxacum officinale

    Dandelion, Clockflower, Tell-The-Time, Blowball, Puffball, Priests Crown
    $1.33

    Dandelion is reviled by lawn manicurists yet, like Burdock, it is one of the most esteemed herbs in healing, the benefits are endless. The young raw leaves can be used in salads or cooked as a vegetable, the leaves contain more iron than spinach and are a excellent source of vitamins.

  4. Dill Bouquets sports large seedheads and dark blue-green foliage, it is the best cultivar for seed production.

    Dill 'Bouquet'

    Dill Weed, Baby Dill, Dill Seed, Dill Fruit
    $1.47

    Dill Bouquet is a popular variety in America. It is an early bloomer that sports large seedheads and dark blue-green foliage. With good flavour it is the best cultivar for seed production. Sweet and aromatic, the flavour is intermediate between anise and caraway.

  5. Dill's fernlike herb leaves have a sweet and aromatic flavour, between anise and caraway.

    Dill 'Diana' Organic

    Dill Seed, Dill Weed
    $1.75

    Out of stock

    Dill 'Diana' is a very upright and stable selection. Especially robust against bolting, it is very leafy with an attractive dark green colour. The plants have a compact growth habit and are suitable for windowsill or container use. Organic Seed.
  6. Dill causes few problems for novice gardeners. It is a very attractive plant, whether container grown or in a garden bed.

    Dill 'Tetra'

    Baby Dill, Dill Seed, Dill Fruit
    $1.75

    Dill Dukat is grown primarily for its abundant foliage, producing much more foliage before forming seed than most varieties. It is one of the best for fresh leaf production. Dill is certainly delectable. If ever the term "best if home-grown" were to apply to an item in the kitchen, dill would be it!

  7. This fabulous range can be grown anywhere, Very easy to grow, whether you have a garden the size of a tennis court or a teacup, a formal potager or allotment,

    Starting at: $5.53

    This fabulous range of Edible Flowers and Herbs give decorative petals and leaves for use as garnishes and flavourings. Some are spicy, and some herbaceous, while others are floral and fragrant, the range is surprising. They will bring a stunning finish to the food and drinks you that you love.

  8. Evening Primrose, Oenothera biennis

    Evening Primrose, Oenothera biennis

    Evening Primrose, Herb Primrose, King's cure-all
    Wildflower of Europe
    $1.75

    Out of stock

    Evening Primrose is a classic plant, with its beautiful yellow flowers is a feast for the eyes as well as the stomach. The whole plant is edible: leaves can be cooked as greens and the nutty-flavoured roots can be boiled and eaten like potatoes, parsnips, or salsify. The flowers make a lovely salad garnish.

  9. Oenothera biennis  provides a wonderful splash of summer colour in the garden from June until September.

    Evening Primrose, Oenothera biennis, Organic

    Evening Primrose, Herb Primrose, King's cure-all
    Wildflower of Europe
    $2.45
    Oenothera biennis provides a wonderful splash of summer colour in the garden. Flowering begins in June and plants continue growing throughout the season so there is a constant succession until about September. In early summer the sweetly scented, bright yellow flowers open towards evening and are faintly phosphorescent.
  10. The plant has a distinctive growth habit with strap-shaped leaves unlike either onion or garlic.

    Garlic or Chinese chives, Oriental Garlic

    Chinese leek, Oriental garlic chives, Ku chai, Koo chye or Gau choy
    $1.82

    A relatively new vegetable in the English-speaking world but well-known in Asian cuisine, the flavour of garlic chives is more like garlic than chives, though much milder. Both leaves and the stalks of the flowers are used a stir fry ingredient. The flowers may also be used as a spice.

  11. Also called True Lavender or Fine Lavender. The fragrant flowers have been used in perfumes, poultices and potpourris for centuries.

    Lavandula angustifolia 'Lavender Vera'

    True English Lavender, Old English Lavender

    Starting at: $2.03

    Lavendula angustifolia is an excellent plant for low informal hedging and as a specimen evergreen for borders and formal gardens. Flowering generally begins from mid to late June to early July. The flowers have a rich sweet scent and are highly attractive to bees and other beneficial insects.

  12. Lavender stoechas is favourite both for its intense fragrance and for the short dense flower spikes.

    Lavandula stoechas 'French Lavender'

    Butterfly Lavender, Spanish Lavender (US)
    $2.31

    Out of stock

    Lavender stoechas is an old variety, cultivated for more than 400 years, it is a favourite both for its intense fragrance and for the short dense flower spikes. French Lavender blooms from spring to frost and has a good clean scent.
  13. If you haven’t cooked with Lovage before then you that you are missing out on a very flavourful herb.

    Lovage, Levisticum officinale

    Love Parsley, Mountain Celery
    $1.54

    If you haven’t cooked with lovage before then you have missed out on a very flavourful herb. The flavour is distinct and greatly appreciated by food aficionados. Even though some like to compare lovage to celery, it is almost like saying that an apricot tastes like a small peach.

  14. If you haven’t cooked with Lovage before then you that you are missing out on a very flavourful herb.

    Lovage, Levisticum officinale, Organic

    Love Parsley, Mountain Celery
    $2.17
    Lovage is one of the most intriguing and versatile of herbs. Cook with it once and you will not consider missing it again. This perennial herb has a savory character, a wonderful way to anchor a dish with deep, verdant flavour, like adding a bass line to a piece of music. Organic Seed.
  15. Fresh marjoram leaves smell a little like basil while in flavour they are rather like thyme, but sweeter and more scented.
    $1.75
    Fresh marjoram leaves smell a little like basil while in flavour they are rather like thyme, but sweeter and more scented. The leaves have a mild flavour and are most often used in recipes of French or English origin. It is also an excellent herb for drying. Organic Seed.
  16. Sweet Marjoram is an essential culinary herb and fresh or dried, no cook should ever be without it.

    Marjoram, Sweet Marjoram

    Summer Marjoram
    $1.82

    Members of the oregano family are an essential plant for a well-stocked, sunny herb garden. Fragrant and very decorative, Sweet Marjoram is an essential culinary herb, good with veal, beef, lamb, roast poultry and fish. The leaves are best used fresh, as their flavour is sweeter and milder.

  17. Sweet Marjoram is an essential culinary herb and fresh or dried, no cook should ever be without it.
    $1.96
    Sweet Marjoram is an essential culinary herb and fresh or dried, no cook should ever be without it. It is wonderfully aromatic with a mild oregano flavour with a hint of balsam. Fresh or dried, it is good with veal, beef, lamb, roast poultry and fish. Organic Seed.
  18. Mint, 'Peppermint' Mentha x piperita
    $1.89

    Peppermint is a perennial favorite for many people, it has high menthol content and its refreshing taste is uplifting and cleansing. Popular for infusions and a favourite among herbal tea drinkers, it is one of the easiest herbs to grow yourself. Get creative and include in Schnapps, Mint Juleps or Mojitos!

  19. Mentha spicata (formerly viridis) is the best strain grown from seed. Chopped leaves are used in many culinary dishes.

    Mint, 'Spearmint' Mentha spicata

    English, Common, Garden or Green Mint
    $1.68

    Who can resist the smell of fresh mint in the garden? Mentha spicata is the best strain grown from seed. It is an exceptionally fragrant and ornamental plant in addition to having many culinary uses, it is also extremely attractive to butterflies and bees, making a wonderful addition to a wildlife garden.

  20. Mint, Mentha rotundifolia, 'Egyptian Mint'
    $2.03

    Dating back to the time of the Pharaoh's, Egyptian Mint is characterised as refreshing, cooling and flavourful. Well rounded with no bitter aftertaste, Egyptian Mint has a stronger flavour similar to Apple Mint but, this is a much more robust plant with sturdy upright stems and large velvety green-grey leaves.

  21. Nasturtium 'Blue Pepe'
    $1.75

    Out of stock

    Nasturtium 'Blue Pepe' is a unique variety from Europe. A culinary variety, originally bred for the edible blue-green leaves and vivid dark red flowers. The flowers dress up a plate and pair sweetness and spice while the leaves deliver peppery punches.

  22. Okra 'Clemson Spineless' produces compact, strong plants that produce exceptional yields of tender, less fibrous pods over a longer season.

    Okra 'Clemson Spineless'

    Lady's Fingers. Heritage (1939 USA)
    $1.33

    Originally developed Clemson University, Okra 'Clemson Spineless' produces compact, strong plants that produce exceptional yields of tender, less fibrous pods over a longer season. This spineless variety is still the market standard today.

  23. The difference in taste between fresh oregano and the store-bought dried variety is like night and day.

    Oregano, Greek Oregano

    Greek Oregano,
    $1.75

    The difference in taste between fresh oregano and the store-bought dried variety is like night and day. Its spicy yet refreshing flavour contributes to Italian, Greek, and Spanish cuisine. Fresh oregano adds a boost of flavour that just can't be beat. Easy to grow either in the garden or indoors.

  24. The difference in taste between fresh oregano and the store-bought dried variety is like night and day.
    $2.03
    Greek Oregano is the classic culinary oregano considered the best all-purpose culinary variety it brings a deep, complicated flavour and savoriness to many cuisines. Perennial, vigorous and very hardy. Delicious in bread, pasta dishes, stuffing, and of course pizza. Organic Seed.

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