Edible Flowers

'Wild' or 'Perennial' rocket is gaining in popularity; it has narrower and more deeply divided, aromatic leaves than the annual variety. With a sharp and clean flavour they hardly need a dressing. For restaurant quality micro-greens or pesto, use wild rocket when only the finest ingredients will do!

'Dentellata' is a classic salad rocket with a typical wild rocket indented leaf shape. With good texture and colour it has a mild flavour. Also known as arugula, it is popular in Italy and Southern France, where it has been grown and eaten for centuries.

Rocket 'Green Brigade' is a refined variety of the classic salad rocket type. It produces thick, dark green and slightly savoyed leaves with a mild flavour and good texture. They have an oval shape when young and become indented at maturity.

Rocket ‘Dragons Tongue’ is a distinctive wild rocket variety with striking purple-red leaf veins which contrast beautifully with the dark green leaf. It is the essence of a lightly flavoured rocket – honeyed, grassy and only lightly peppery. It is something a bit little bit different for the salad bowl.

Bred to be faster to mature with the typical indented leaf shape, Rocket 'Scorpion' is a new wild rocket variety that packs an intense flavour and can be grown quickly for micro-greens or babyleaf. Freshly picked, it is quite a sensory experience.

Rocket 'Torino' is a popular all season wild rocket variety. Reliable, vigorous and uniform it produces long slender, deeply lobed leaves leaves continuously from spring through to autumn. Perfect to add spice to those gourmet salads.

Rosemary can be used for ornamental, culinary and medicinal purposes. The aromatic, evergreen shrub, native to the dry hills of southern Europe and North Africa, can be grown as a clipped hedge, along the edge of a retaining wall, pruned and shaped as topiaries and as a container patio plant.

Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. Good with cheese and is often combined with thyme and used with beans and in soups, of course, nothing says stuffing like good old Garden Sage.

Salvia sclarea var. turkestanica 'Vatican White' is a choice white cultivar that is not that easy to find. A nobly architectural Sage, each of its branched stems is topped with a profusion of lilac-white blossoms and brilliant white bracts. The flowers are attractive and are boosted in impact by the large petioles that surround them.

This hardy biennial Sage has been grown in almost every botanical sanctuary in human history and has many plus points: it grows well in poor soil resists slugs and other beasties, and doesn’t slump or need staking. It copes well in sun or light shade and the blooms are a magnet for bees and butterflies.

Spilanthes acmella is a unique and versatile plant that will add texture and interest to your garden. Used by herbalists, the pretty yellow and red cone-shaped flowers and leaves have properties similar to Echinacea and has numbing properties when the leaves and flowers are chewed.

'F1 Autumn Crown’ is a new butternut crossed with a Winter squash, Crown Prince F1, which produces the shape of one parent and the buff colour of the other. More importantly, it has inherited early ripening from Crown Prince, setting fruits at least a month before the previously available fastest butternuts.

'F1 Rolet' is a Gem type squash, small and round and about the size of a cricket ball, its deep green smooth skin sets it apart from other squashes. Early maturing and high yielding, it is very easy to cook and has a incredible nutty, warm flavour.

Winter Squash 'Table Star' is one of the sweetest Acorn varieties currently available. The plants have a semi-bush habit, are early to mature and high yielding. The dark green heart shaped fruits have deep ribs on the outside and sweet golden-orange, flesh with a flavour that hints of hazelnuts and pepper.

With butter-coloured flesh that is even smoother than butternut squash, this teardrop-shaped squash with an intense, sunset-coloured rind has a pronounced, distinctive chestnut flavour. Averaging 1.5 Kg, they are very early to mature and have superb storage characteristics.

'Waltham' is an improved version of the common Butternut squash. First bred in the 1960's they are reliable, productive and a long-keeper. It has very little seed cavity, thicker & straighter necks, fruits earlier, and produces more flesh per fruit.