September
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Pak Choi 'Dwarf Canton White'
Baby Bok Choi, Pak Choy,
Spoon cabbage, Taisai, Chinese mustard.Starting at: €1.85
Dwarf Canton White is a short and squat variety, often known as Baby or Squat Pak Choi. Tender and delicious, with a compact habit, this fast growing vegetable can be harvested at any stage, for 'baby leaf or left to mature to thick succulent white stems.
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Passiflora caerulea 'Blue Crown'
Passionflower, Passionfruit, Granadilla€2.55Out of stock
Known as the Blue Crown Passion Flower or Hardy Passionflower. It is an extremely fast growing and beautiful plant. ‘Caerulea’ sparks with 10cm flowers with white petals and blue filaments. It is popular with gardeners because of its intricate, scented flowers that have an almost surreal appearance. -
Passiflora edulis 'Purple Giant'
Passionflower, Passionfruit, Granadilla€2.10A Passiflora that produces very fragrant, unusual flowers. The flowers are white, except the base of the corona which is purple; the filaments are curly, as long as the petals, 5 to 7cm across. The edible fruits possess pleasant flavour, kind of sweet and a little tart.
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Passiflora mollissima
Passionflower, Passionfruit, Granadilla€2.55Passiflora mollissima produces beautiful pink flowers and edible long yellow fruits, like a short banana, which gives the vine its common name. The fruits taste delicious and are considered to be the finest of passionfruit juices; they are used to flavour ice creams, drinks, and cocktails. -
Passiflora quadrangularis
Giant Passionflower, Passionfruit, Granadilla.€2.95Out of stock
There are dozens of species of passion vine grown, but one that always gets a lot of attention is the Giant Granadilla Passiflora quadrangularis. One of the most beautiful passionflowers with large, fragrant flowers with deep red petals and a centre crown that contains rows of numerous white and purple rays. -
Pennyroyal, Mentha pulegium
Pudding Grass, Pulegium
Wildflower of Britain and Ireland, Ancient Crop€1.45Pennyroyal is a cottage garden plant of old. This highly aromatic herb has a strong peppermint scent to its dark green leaves, even more so than other mints. With attractive whorls of lilac-blue flowers, it can be used to carpet a shady corner or make a 'lawn' smelling deliciously of peppermint.
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Purslane, Claytonia 'Winter Purslane'
Miner's Lettuce, Indian Lettuce€1.75This incredibly succulent, melt-in-your-mouth raw salad green has recently gained popularity in the gourmet greens world, attracting both world class growers and chefs. Best used fresh and tiny, these elegant leaves bring a rich, tart-creaminess to delicate, micro-green salads.
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Pycnanthemum pilosum 'Mountain Mint'
American Mountain Mint€1.95This attractive plant will be equally at home in the flower border or keeping company with the sage and thyme in your herb garden. Delightfully aromatic, the floral-peppermint scent is subtly different from other mints. Mountain mint is a great nectar plant, its honey is much sought after.
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Radish 'Black Spanish Round'
Winter Radish.
Heritage variety (Europe 1558)€1.50The Black Spanish radish is a unique variety with a inky black, thick skin that resembles that of a rhinoceros. But that craggy, tough exterior is what protects the tender, spicy, crisp, pure-white flesh. They are reliable, last forever in the garden and in storage, and are one of the easiest things you will ever grow.
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Radish 'Black Spanish Round' Organic
Winter Radish.
Heritage variety (Europe 1558)€2.00Radishes are a particularly varied group. Many vary greatly from the crisp, magenta balls that we are used to serving on our salad plates, to the Black Spanish radish which represents a particular specialty. We are, at long last now to be able to offer Organic Seed. -
Radish 'Cherry Belle'
Globe Radish€1.65The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture. This fast maturing variety is reliable and versatile, producing early crops of sweet and succulent, mildly flavoured radish.
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Radish 'Cherry Belle', Organic
Globe Radish€2.00Out of stock
The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture. This fast maturing variety is reliable and versatile, producing early crops of sweet and succulent, mildly flavoured radish. Organic Seeds. -
Radish 'Diana'
Globe Radish€2.15A first in this colour break for rounded radishes Radish 'Diana' is a unique round radish with distinctive purple skin and a white tip. Resistant to cracking and bolting, harvest in just 35 to 40 days and enjoy the beautiful two-toned roots from spring until autumn.
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Radish 'French Breakfast 3'
Heritage variety (Introduced before 1885)€1.75French Breakfast 3 is a solid, sweet, cylindrical shaped radish that sports crimson shoulders and a white tip. Quick-growing with crisp, tender roots and a sweet mild flavour. Suitable for planting from spring through to autumn even on the smallest city lot. -
Radish 'Long White Icicle', Organic
Heritage variety. (China, Introduced 1540)€1.65Out of stock
Radish 'Long White Icicle' is a lovely white spring radish, that is ready for harvest in only 25 days. Plant a small crop every two weeks to guarantee a continuous harvest. Perfect for folks who want a crop in hand by the time the first robin sings. Organic Seed. -
Radish 'Rainbow Mixed'
Globe Radish€1.65Quick to grow and beautiful to look at, Radish 'Rainbow Mixed' is a visually stunning selection of coloured-skinned radishes. A very exciting sight to see when picked and an excellent choice for salads and gourmet dishes.
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Radish 'Sparkler'
Globe Radish€1.75Full of character but easy on spice, Radish ‘Sparkler’ is an attractive globe variety with shading from the brightest scarlet to pure white, dotted with merry flecks. There's no beating this delightful little two-tone jewel for quick harvest, mild peppery bite, and terrific plate appeal. RHS AGM. -
Radish 'Viola'
Globe Radish€1.85Not your average radish, Radish ‘Viola’ is one of the jewels of veg patch. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate. High yielding in limited space, they can be grown wherever there is sun and moist, fertile soil, even on the smallest city lot.
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Radish 'White Hailstone'
White Globe Radish€1.60Radish 'White Hailstone' is a brilliant white, sweet, white globe radish. Especially crisp, tender and with a mild flavour that keeps well once pulled. not too spicy and stay mild even as they grow larger.
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Radish 'Zurich Market', Organic
Heritage variety. (European)€2.55Radish 'Zurich Market' is a white elongated radish for early summer through to early autumn for bunching or for individual use. Sow from April to August it can be harvested from May to October. If sown under cover, this can be done from early March to April. Organic Seed. -
Radish, Daikon 'F1 April Cross'
Mooli, Asiatic or Oriental Radish€2.95'F1 April Cross' is a Minowase type hybrid daikon radish. A market leader for its extra-slow bolting habit, tender mature flesh and reliable harvest. Recommended for late summer to early summer harvest and for early winter harvest, they are an excellent variety for home gardeners. Sow seeds after the last frost in spring or in late summer to early autumn. They have a mild taste that is tender, buttery, and mild. 60 days.
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Radish, Daikon 'Watermelon Radish'
ShinRi-Mei, meaning 'Beauty in the Heart.'€2.45The colourful 'Watermelon Radish' of historic China. The magic is in their bright-magenta interior which is so sweet, crisp, and delicious. A winter radish, for autumn and winter sowing they will tolerate temperatures down to around -3°C. The bright pink and white flesh makes a beautiful accent for any salad. They are also good for pickling. 45 to 55 days.
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Rhubarb 'Glaskins Perpetual'
Garden Rhubarb, English Rhubarb.
Heritage variety (English 1920's)€1.95Glaskin's Perpetual was first raised in Brighton and produces large, long stemmed, bright red stalks which are juicy and hold good flavour. Very reliable and quick to establish, it is the only rhubarb that can be harvested late in the season (hence the "Perpetual"). Excellent for tarts, pies, jam, wine, forcing etc.
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Rhubarb 'Victoria'
English Rhubarb, Garden Rhubarb.
Heritage (English 1837) aka 'Queen Victoria'€1.75Rhubarb Victoria was introduced by Joseph Myatt of Deptford in 1837. It is one of the easiest to raise from seed and can usually start to be harvested one year after sowing. It produces sweet, juicy, medium sized green stalks with green-red leaves. A popular forcing variety being extremely productive for years.