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September

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  1. With spinach-like leaves and long hollow stems, almost all parts of Water Spinach are edible.

    Water Spinach, 'Ong Choy'

    Kong xin cai, Kang kong, Asagaona
    €2.25

    Chinatown's produce stands offer many items that make only fleeting seasonal appearances, often so brief that many chefs scarcely have time to figure out how to cook them properly before they disappear for another year. One example is water spinach, a common vegetable in Asian cuisine.

  2. Turkish Rocket is a robust, fast-growing plant and a great, herbaceous addition to permaculture projects

    Turkish Rocket

    Bunias orientalis
    €2.10

    Out of stock

    Turkish Rocket is a robust, fast-growing plant and a great, herbaceous addition to permaculture projects, it is one of the most hardy and long-lived of all winter salad greens. It is blessedly simple to grow. Easy to raise, never needs weeding or watering and goes on for ever.

  3. Broadleaf thyme is a very large leafed species, regarded by many as the ultimate culinary thyme.

    Thymus pulegoides, Broad Leaf Thyme

    Mother of thyme, Large thyme
    €1.95

    Thymus pulegoides has large, fleshy dark green, round leaves, known as Broad Leaf Thyme it is regarded by many as the ultimate culinary thyme. The aromatic leaves have a stronger flavour and are much easier to use than narrow leaved varieties. Very ornamental, it can be also be useful as a groundcover.

  4. Thymus mastichina is a very special thyme, native in the mountains of the Iberian Peninsula, Central Spain and Portugal.

    Thymus mastichina, Spanish Thyme

    Mastic Thyme, White Thyme
    €2.25

    Out of stock

    Thymus mastichina is a very special thyme with an intense flavour. Used in Andalucía to season and preserve olives, the leaves have eucalyptus like overtones and are prized for their essential oils. Distinct and intoxicating, the flowers are like fluffy snowballs and are attractive both fresh and dry.

  5. Thyme leaves may be small, but they pack a powerful punch. It retains its flavour well in long slow cooking.

    Thyme. English Winter. Organic

    English Winter Thyme, Garden Thyme
    €1.75

    Out of stock

    Thyme leaves may be small, but they pack a powerful punch. It retains its flavour well in long slow cooking. It is one of the savory herbs, which are main course herbs used to flavour hardy meals, bone warming soups, and piquant sauces. Organic Seed.
  6. This citrus thyme has a strong orange scent and flavour without any bitter aftertaste.

    Thyme, Orange Scented. Thymus fragrantissimus

    Orange Thyme, Fragrant Thyme
    €2.45

    Orange Scented Thyme is a useful and versatile plant. The grey-green leaves are extremely fragrant with a with a delicious scent of balsam and oranges. An excellent herb and ideal added to a bouquet garni, they blend their essence with both savory and sweet dishes to create some memorable flavours.

  7. Thyme, French Summer, Organic

    Thyme, French Summer, Organic

    Thyme de Provence
    €2.35
    Aromatic French Summer Thyme has more narrow, pointed leaves with a bit of a grey tint. The famed culinary thyme from France, it is higher in essential oil content than other varieties and reputedly the most flavoursome Thyme you can grow with a stronger and sweeter taste. Organic Seed.
  8. Thyme, French Summer

    Thyme, French Summer

    Thyme de Provence
    €1.85

    Aromatic French Summer Thyme has more narrow, pointed leaves with a bit of a grey tint. The famed culinary thyme from France, it is higher in essential oil content than other varieties and reputedly the most flavoursome Thyme you can grow with a stronger and sweeter taste.

  9. Thyme, English Winter.

    Thyme, English Winter.

    English Winter Thyme, Garden Thyme
    €1.75

    Out of stock

    Thymus vulgaris 'Winter Thyme' is one of the savory herbs, which are main course herbs used to flavour hardy meals, bone warming soups, and piquant sauces. They blend their essence with other savory herbs like Tarragon and Savory to create some memorable flavours.

  10. Known as "Tah Tsai" in China, Tatsoi or Rosette Pak Choi is among the most popular of oriental greens.

    Tatsoi, Organic

    Rosette Pak Choi, Spoon Mustard.
    €1.75
    Tatsoi is suitable for both baby leaf and whole head production, it can be harvested anytime during growth, with a mild mustard flavour and good crunchy texture. It has a wide variety of culinary uses, use in salads, soups and in stir-fry. Organic Seeds.
  11. Known as "Tah Tsai" in China, Tatsoi or Rosette Pak Choi is among the most popular of oriental greens.

    Tatsoi 'Tah Tsai'

    Rosette Pak Choi, Spoon Mustard.
    €1.55

    Tatsoi or Rosette Pak Choi is among the most popular of oriental greens and one of the best vegetables to grow in a cool climate. The spoon-shaped, evenly spaced leaves form a plant worthy to be grown for its decorative value alone. Given enough room the plants will form beautiful wide rosettes of regular, concentric circles.

  12. The European woodland strawberry is the old fashioned wild strawberry from European woodlands

    Strawberry 'European Woodland', Organic

    Wild Strawberry, European Woodland Strawberry
    €2.25

    Out of stock

    The woodland strawberry is the old fashioned wild strawberry, once widely grown in gardens prior to the introduction of commercial strawberry cultivars. Vigorous compact plants produce few runners and give a good yield of small, intensely sweet little berries. Organic Seed.
  13. Strawberry 'European Woodland' was once widely grown in woodlands and gardens.

    Strawberry 'European Woodland'

    Wild Strawberry, European Woodland Strawberry
    €1.85

    Out of stock

    The European woodland strawberry is the old fashioned wild strawberry once widely grown in gardens. Called 'Fraises des Bois' meaning literally Strawberries of the Forest, the compact plants give a good yield of small, intensely sweet little berries. A burst of true, scrumptious Strawberry that puts the taste of many bigger berries to shame.

  14. Strawberry "Alexandria" are much sweeter than their traditional commercial cousins and possess a fine, old fashioned flavour.

    Strawberry 'Alexandria'

    Alpine Strawberry
    €2.00

    This wonderful heritage variety of alpine Strawberry produces loads of little red strawberries that are bursting with flavour. Much sweeter than their traditional commercial cousins they possess a fine, old fashioned flavour. Plants have compact growth with few runners. An alpine Strawberry that is very hard to find, excellent for high altitude climates!

  15. Matador can either be sown in spring for a summer crop, or in the autumn for leaves to pick over winter.

    Spinach 'Matador'

    Spinach. Baby Leaf, Micro Leaf
    €1.85
    Spinach 'Matador' is a reliable all-year-round variety that is disease resistant and slow to bolt and is beloved by many a gardener. This popular open pollinated heritage variety provides a generous haul of spinach that appears in a deep green shade and has a mild, sweet flavour.
  16. Shungiku, also know as Chopsuey Greens is an easy plant to grow. The young shoots, stems and petals can be eaten.

    Shungiku, Chopsuey Greens

    Chopsuey Greens
    €1.50

    Anyone who has had the pleasure of traveling to countries such as Japan or China will appreciate the bewildering but totally delicious array of vegetables on offer there. No wonder the Japanese have no problem reaching their official recommended intake of not merely five, but 17 portions of fruit and veg per day!

  17. Scorzonera is a root vegetable with an awkward name and an ugly appearance but with a delicious oyster-like flavour.
    €2.35
    Scorzonera is a root vegetable with an awkward name and an ugly appearance but with a delicious oyster-like flavour. ‘Duplex’ is a fine selection with long, truncated roots with a deep black skin. The root is considered to be finer textured, and remains so further into the winter. The plants can be also be grown for perennial greens. Organic Seeds
  18. Sanguisorba officinalis is a an old-world herb that is currently enjoying a resurgence in popularity.

    Sanguisorba officinalis

    Greater Burnet, Di-Yu
    Ancient Herb, WIldflower of Britain and Ireland
    €2.00

    Out of stock

    Sanguisorba officinalis is a native of Europe and an old-world herb that is currently enjoying a resurgence in popularity thanks to the revival of interest in perennial gardens and naturalised form of planting. Perfect for natural style planting schemes, it looks right at home in a swaying sea of grasses.

  19. Okahijiki is a bit of stunner to look at. It has vibrant green stems and that fantastic springiness that you get with succulent plants

    Salsola komarovii, Okahijiki

    Land Seaweed, Saltwort
    €1.85

    Salsola komarovii, popularly known as Okahijiki is considered to be one of Japan’s oldest vegetables. A gourmet specialty, it is found in the wild growing in salt laden coastal marshes. A first tentative taste of a sprig reveals a surprising texture, the tubular leaves and branched stems are juicy with a crisp texture and salty flavour.

  20. Salsify may be a chic new vegetable with the foodie crowd but it just happens to be an old-fashioned heritage root crop.
    €1.50

    Out of stock

    Salsify may be a chic new vegetable with the foodie crowd but it just happens to be an old-fashioned heritage root crop. This unprepossessing Mediterranean winter vegetable has a delicate taste, ever so slightly sweet, some say slightly reminiscent of oysters, so much so that it is also known as the 'oyster plant'.

  21. Burnet or Salad Burnet is one of those wonderful old-fashioned herbs, the leaves have a subtle cucumber flavour,

    Salad Burnet

    Formerly known as Sanguisorba minor
    Ancient Herb
    €1.85

    Out of stock

    Salad Burnet is a wonderful old herb that makes a great addition to any garden. It was planted along pathways 'to perfume the air most delightfully, being trodden on and crushed', the delicate leaves have a subtle cucumber flavour and today are used in salads, as a flavouring and to add interest to cold drinks.

  22. Cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey.
    €2.55

    Out of stock

    Rosemary leaves are like soft pine needles, finely chopped they can be used to flavour a variety of dishes, especially stuffing. Many cooks simply cut sprigs of rosemary and place with roasted meats, especially lamb and pork with great results. Organic Seed.
  23. Cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey.
    €2.10

    Out of stock

    Rosemary can be used for ornamental, culinary and medicinal purposes. The aromatic, evergreen shrub, native to the dry hills of southern Europe and North Africa, can be grown as a clipped hedge, along the edge of a retaining wall, pruned and shaped as topiaries and as a container patio plant.

  24. The root of Root Parsley Hamburg can be left in the ground all winter and dug up as and when your Sunday roast requires.

    Root Parsley, Hamburg 'Half-Long'

    Dutch Rooted Parsnip, Halflange
    Heritage (Germany 16th C.)
    €1.50

    Root Parsley Hamburg is an off-beat, dual purpose vegetable that deserves to be better known. The root can be left in the ground all winter and dug up as and when your Sunday roast requires and the luxury of having plenty of leaves to snip from the garden in winter can’t be overstated.

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