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October

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  1. Broadleaf thyme is a very large leafed species, regarded by many as the ultimate culinary thyme.

    Thymus pulegoides, Broad Leaf Thyme

    Mother of thyme, Large thyme
    €1.80

    Out of stock

    Thymus pulegoides has large, fleshy dark green, round leaves, known as Broad Leaf Thyme it is regarded by many as the ultimate culinary thyme. The aromatic leaves have a stronger flavour and are much easier to use than narrow leaved varieties. Very ornamental, it can be also be useful as a groundcover.

  2. Thymus mastichina is a very special thyme, native in the mountains of the Iberian Peninsula, Central Spain and Portugal.

    Thymus mastichina, Spanish Thyme

    Mastic Thyme, White Thyme
    €1.80

    Out of stock

    Thymus mastichina is a very special thyme with an intense flavour. Used in Andalucía to season and preserve olives, the leaves have eucalyptus like overtones and are prized for their essential oils. Distinct and intoxicating, the flowers are like fluffy snowballs and are attractive both fresh and dry.

  3. Thyme leaves may be small, but they pack a powerful punch. It retains its flavour well in long slow cooking.

    Thyme. English Winter. Organic

    English Winter Thyme, Garden Thyme
    €1.56
    Thyme leaves may be small, but they pack a powerful punch. It retains its flavour well in long slow cooking. It is one of the savory herbs, which are main course herbs used to flavour hardy meals, bone warming soups, and piquant sauces. Organic Seed.
  4. Thyme, French Summer

    Thyme, French Summer

    Thyme de Provence
    €1.74

    Aromatic French Summer Thyme has more narrow, pointed leaves with a bit of a grey tint. The famed culinary thyme from France, it is higher in essential oil content than other varieties and reputedly the most flavoursome Thyme you can grow with a stronger and sweeter taste.

  5. Thyme, English Winter.

    Thyme, English Winter.

    English Winter Thyme, Garden Thyme
    €1.44

    Thymus vulgaris 'Winter Thyme' is one of the savory herbs, which are main course herbs used to flavour hardy meals, bone warming soups, and piquant sauces. They blend their essence with other savory herbs like Tarragon and Savory to create some memorable flavours.

  6. Texsel Greens, Ethiopian Cabbage
    €1.32

    Texsel Greens is an unusual vegetable that provides an incredibly tender, smooth-textured salads and sauté greens. Fast growing, it has become a popular choice for use as a cut and come again salad crop. The small delicious leaves have an excellent flavour, a mild combination of spinach and cabbage.

  7. Known as "Tah Tsai" in China, Tatsoi or Rosette Pak Choi is among the most popular of oriental greens.

    Tatsoi, Organic

    Rosette Pak Choi, Spoon Mustard.
    €1.86
    Tatsoi is suitable for both baby leaf and whole head production, it can be harvested anytime during growth, with a mild mustard flavour and good crunchy texture. It has a wide variety of culinary uses, use in salads, soups and in stir-fry. Organic Seeds.
  8. ‘F1 Kuro’ is a traditional hybrid Pak Choi and Tatsoi cross, with the traditional advantages of Pak Choi and the Tatsoi's beautiful dark green, spoon-shaped leaves.

    Tatsoi x Pak Choi 'F1 Kuro'

    Rosette Pak Choi, Spoon Mustard.
    €1.74

    No one interested in vegetable growing can fail to be inspired by the Chinese people and the diversity and productivity of their vegetables. ‘F1 Kuro’ is a traditional Pak Choi and Tatsoi cross, that produces plants with an upright habit, luminescent green flat stems and tender, dark green, thick glossy leaves.

  9. Known as "Tah Tsai" in China, Tatsoi or Rosette Pak Choi is among the most popular of oriental greens.

    Tatsoi 'Tah Tsai'

    Rosette Pak Choi, Spoon Mustard.
    €1.26

    Tatsoi or Rosette Pak Choi is among the most popular of oriental greens. The spoon-shaped, dark green, evenly spaced leaves form a plant worthy to be grown for its decorative value alone. Given enough room the plants will form beautiful wide rosettes of regular, concentric circles.

  10. Tatsoi 'F1 Red'

    Tatsoi 'F1 Red'

    Rosette Pak Choi, Spoon Mustard.
    €1.50

    “F1 Red” is a non-hearting oriental mustard with spoon shaped, purple green leaves which are not only full of flavour, but very tender. Mature plants exhibit a rosette of rounded, savoyed, purple green leaves. Suitable for both baby leaf and whole head production, it can be harvested anytime during growth.

  11. Strawberry 'Temptation'

    Strawberry 'Temptation'

    Cascading Strawberry
    €1.98

    Temptation is a delicious 'sweetheart' type of strawberry. This easy to grow ever-bearing variety gives luscious, good sized dark red fruits in the first season. Vigorous, compact plants that are almost runnerless makes Temptation ideally suited for hanging baskets or for use in grow bags or patio containers. Well suited to short season climates.

  12. The European woodland strawberry is the old fashioned wild strawberry from European woodlands that was once widely grown in gardens

    Strawberry 'European Woodland', Organic

    Wild Strawberry, European Woodland Strawberry
    €1.98

    Out of stock

    The woodland strawberry is the old fashioned wild strawberry, once widely grown in gardens prior to the introduction of commercial strawberry cultivars. Vigorous compact plants produce few runners and give a good yield of small, intensely sweet little berries. Organic Seed.
  13. Strawberry 'European Woodland' was once widely grown in woodlands and gardens, prior to the introduction of commercial strawberry cultivars

    Strawberry 'European Woodland'

    Wild Strawberry, European Woodland Strawberry
    €1.38

    The European woodland strawberry is the old fashioned wild strawberry that was once widely grown in gardens, prior to the introduction of commercial strawberry cultivars. Vigorous compact plants produce few runners and give a good yield of small, intensely sweet little berries.

  14. Strawberry "Alexandria" are much sweeter than their traditional commercial cousins and possess a fine, old fashioned flavour.

    Strawberry 'Alexandria'

    Alpine Strawberry
    €1.98

    This wonderful heritage variety of alpine Strawberry produces loads of little red strawberries that are bursting with flavour. Much sweeter than their traditional commercial cousins they possess a fine, old fashioned flavour. Plants have compact growth with few runners. An alpine Strawberry that is very hard to find, excellent for high altitude climates!

  15.  Spinach 'F1 Rubia' is an excellent mid-green variety with distinctive red-veins.

    Spinach 'F1 Rubino'

    Baby Leaf, Micro Leaf
    €1.74

    Spinach 'F1 Rubino' is an excellent variety with distinctive red-veins. Ideal for babyleaf crops, they are just beautiful in a salad mix. Its veins glow much in the same way baby chard does but with a much milder sweeter flavour. The leaves have a buttery tenderness at baby leaf stage.

  16. Shungiku, also know as Chopsuey Greens is an easy plant to grow. The young shoots, stems and petals can be eaten.

    Shungiku, Chopsuey Greens

    Chopsuey Greens
    €1.50

    Anyone who has had the pleasure of traveling to countries such as Japan or China will appreciate the bewildering but totally delicious array of vegetables on offer there. No wonder the Japanese have no problem reaching their official recommended intake of not merely five, but 17 portions of fruit and veg per day!

  17. Scorzonera is a root vegetable with an awkward name and an ugly appearance but with a delicious oyster-like flavour.
    €1.50

    Out of stock

    Scorzonera is a root vegetable with an awkward name and an ugly appearance but with a delicious oyster-like flavour. ‘Duplex’ is a fine selection with long, truncated roots with a deep black skin. The root is considered to be finer textured, and remains so further into the winter. The plants can be also be grown for perennial greens.

  18. Sanguisorba officinalis is a an old-world herb that is currently enjoying a resurgence in popularity.

    Sanguisorba officinalis, Organic

    Greater Burnet, Di-Yu
    Ancient Herb, WIldflower of Britain and Ireland
    €2.34

    Out of stock

    Sanguisorba convey a relaxed feel to the garden, indispensable to the modern gardener, but it is the summer when the unusual red flowers top the slender, upright stems that it really becomes a head-turner. Easy to grow, they are happiest in a sunny spot where the soil stays moist. Organic Seed.
  19. Sanguisorba officinalis is a an old-world herb that is currently enjoying a resurgence in popularity.

    Sanguisorba officinalis

    Greater Burnet, Di-Yu
    Ancient Herb, WIldflower of Britain and Ireland
    €1.98

    Sanguisorba officinalis is a native of Europe and an old-world herb that is currently enjoying a resurgence in popularity thanks to the revival of interest in perennial gardens and naturalised form of planting. Perfect for natural style planting schemes, it looks right at home in a swaying sea of grasses.

  20. Okahijiki is a bit of stunner to look at. It has vibrant green stems and that fantastic springiness that you get with succulent plants

    Salsola komarovii, Okahijiki

    Land Seaweed, Saltwort
    €1.62

    Salsola komarovii, popularly known as Okahijiki is considered to be one of Japan’s oldest vegetables. A gourmet specialty, it is found in the wild growing in salt laden coastal marshes. A first tentative taste of a sprig reveals a surprising texture, the tubular leaves and branched stems are juicy with a crisp texture and salty flavour.

  21. Salsify may be a chic new vegetable with the foodie crowd but it just happens to be an old-fashioned heritage root crop.
    €1.50

    Salsify may be a chic new vegetable with the foodie crowd but it just happens to be an old-fashioned heritage root crop. This unprepossessing Mediterranean winter vegetable has a delicate taste, ever so slightly sweet, some say slightly reminiscent of oysters, so much so that it is also known as the 'oyster plant'.

  22. Cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey.
    €1.86
    Rosemary leaves are like soft pine needles, finely chopped they can be used to flavour a variety of dishes, especially stuffing. Many cooks simply cut sprigs of rosemary and place with roasted meats, especially lamb and pork with great results. Organic Seed.
  23. Cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey.
    €1.56

    Rosemary can be used for ornamental, culinary and medicinal purposes. The aromatic, evergreen shrub, native to the dry hills of southern Europe and North Africa, can be grown as a clipped hedge, along the edge of a retaining wall, pruned and shaped as topiaries and as a container patio plant.

  24. The root of Root Parsley Hamburg can be left in the ground all winter and dug up as and when your Sunday roast requires.

    Root Parsley, Hamburg 'Half-Long'

    Dutch Rooted Parsnip, Halflange
    Heritage (Germany 16th C.)
    €1.50

    Root Parsley Hamburg is an off-beat, dual purpose vegetable that deserves to be better known. The root can be left in the ground all winter and dug up as and when your Sunday roast requires and the luxury of having plenty of leaves to snip from the garden in winter can’t be overstated.

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