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May

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  1. Radish 'Long White Icicle' is a uniform strain which forms long pure snow-white roots.

    Radish 'Long White Icicle'

    Heritage variety. (China, Introduced 1540)
    €1.40

    Radish 'Long White Icicle' is a uniform strain which forms long, pure snow-white roots. The white flesh is crisp and mild and less pungent than that of the round varieties, they have a spice that warms the tongue, but doesn’t bite back. Very easy to grow and ready for harvest only 25 days after planting,

  2. French Breakfast 3 is a solid, sweet, cylindrical shape that sports crimson shoulders and a white tip.

    Radish 'French Breakfast 3'

    Heritage variety (Introduced before 1885)
    €1.75
    French Breakfast 3 is a solid, sweet, cylindrical shaped radish that sports crimson shoulders and a white tip. Quick-growing with crisp, tender roots and a sweet mild flavour. Suitable for planting from spring through to autumn even on the smallest city lot.
  3. Radish 'Diana'

    Radish 'Diana'

    Globe Radish

    Regular Price: €2.15

    Special Price €1.45

    A first in this colour break for rounded radishes Radish 'Diana' is a unique round radish with distinctive purple skin and a white tip. Resistant to cracking and bolting, harvest in just 35 to 40 days and enjoy the beautiful two-toned roots from spring until autumn.

  4. Radish ‘China Rose’ produces long, tapering roots with attractive rosy pink skins and crisp, pure white flesh.

    Radish 'China Rose'

    Heritage variety. (China, Introduced 1850)
    €1.75

    Radish ‘China Rose’ is a traditional winter hardy variety that produces long, tapering roots with attractive rosy pink skins and crisp, pure white flesh. Its cylindrical roots grow 15 to 20cm long and add flavour to winter salads. The leaves can also be added to salads and stir fries.

  5. The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture.

    Radish 'Cherry Belle'

    Globe Radish
    €1.65

    The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture. This fast maturing variety is reliable and versatile, producing early crops of sweet and succulent, mildly flavoured radish.

  6. With its inky black skin and pure white flesh, the Black Spanish radish represents a particular specialty.

    Radish 'Black Spanish Round' Organic

    Winter Radish.
    Heritage variety (Europe 1558)
    €1.95
    Radishes are a particularly varied group. Many vary greatly from the crisp, magenta balls that we are used to serving on our salad plates, to the Black Spanish radish which represents a particular specialty. We are, at long last now to be able to offer Organic Seed.
  7. With its inky black skin and pure white flesh, the Black Spanish radish represents a particular specialty.

    Radish 'Black Spanish Round'

    Winter Radish.
    Heritage variety (Europe 1558)
    €1.50

    The Black Spanish radish is a unique variety with a inky black, thick skin that resembles that of a rhinoceros. But that craggy, tough exterior is what protects the tender, spicy, crisp, pure-white flesh. They are reliable, last forever in the garden and in storage, and are one of the easiest things you will ever grow.

  8. Pycnanthemum pilosum 'Mountain Mint'

    Pycnanthemum pilosum 'Mountain Mint'

    American Mountain Mint
    €1.95

    This attractive plant will be equally at home in the flower border or keeping company with the sage and thyme in your herb garden. Delightfully aromatic, the floral-peppermint scent is subtly different from other mints. Mountain mint is a great nectar plant, its honey is much sought after.

  9. This is an incredibly succulent, melt-in-your-mouth raw salad green that has recently gained popularity in the gourmet greens world; attracting both world class organic growers and chefs.

    Purslane, Claytonia 'Winter Purslane'

    Miner's Lettuce, Indian Lettuce
    €1.75

    This incredibly succulent, melt-in-your-mouth raw salad green has recently gained popularity in the gourmet greens world, attracting both world class growers and chefs. Best used fresh and tiny, these elegant leaves bring a rich, tart-creaminess to delicate, micro-green salads.

  10. Purslane 'Green Purslane' Organic

    Purslane 'Green Purslane' Organic

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's
    €2.00
    This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue. Organic seeds.
  11. Purslane 'Green Purslane'

    Purslane 'Green Purslane'

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's
    €1.75

    This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue.

  12. Purslane 'Golden Purslane'

    Purslane 'Golden Purslane'

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's
    €1.85

    Summer Purslane was highly esteemed and cultivated in Europe as far back as the Middle Ages, but is now cultivated only for specialised connoisseurs.This wonderfully succulent and cooling herb has tangy leaves make a very nice contrast, in texture as well as taste to other salad leaves.

  13. Pumpkin 'Wee-Bee-Little' is a lovely little pumpkin that is very endearing.

    Pumpkin 'Wee-Bee-Little'

    Minature Squash
    €2.45

    Out of stock

    Pumpkin 'Wee-Bee-Little' is an award winning little pumpkin that is very endearing. Remarkably miniature and averaging 8 to 9cm in diameter, they are delicious and decorative, they are the perfect size for children to grow and for small hands to hold. 12 weeks to harvest, each plant producing an average of 9 fruits per plant

  14. 'Spooky' is quite simply, the most perfect all-purpose pumpkin - great for pies and terrific for Halloween carving.

    Pumpkin 'Spooky'

    Winter Squash, Halloween Pumpkin. Heirloom (1966)
    €2.85

    If you have always wanted your very own pumpkin patch then Pumpkin 'Spooky' is a great place to start. It is quite simply, the most perfect all-purpose pumpkin - Bright orange, smooth-skinned and globe shaped. They are the perfect size for use in the kitchen and terrific for Halloween carving.

  15.  Rated the best miniature pumpkin ‘Munchkin’ is only 10 to 12cm (3 to 4in) wide.

    Pumpkin 'Munchkin'

    Winter Squash, Minature Pumpkin
    €1.95

    Out of stock

    Rated the best miniature pumpkin ‘Munchkin’ has a bright tangerine-orange colour with deep sutures. Although it is tempting to grow them for their looks alone, they make fantastic eating. The pretty, small, abundant fruits have flesh that is reminiscent of sweet chestnut.

  16. A long established favourite, especially bred for carving out Jack O Lanterns for Halloween.

    Pumpkin 'Jack O' Lantern'

    Winter Squash, Halloween Pumpkin.
    €2.25

    Jack O' Lantern is a traditional pumpkin, especially bred for carving out Jack O'Lanterns for Halloween. A long established favourite, with medium orange colour and sweet flavoured flesh it makes a superb carving pumpkin and a tasty cooking pumpkin.

  17. 'Gold Dust F1' is a very productive plant that produces beautiful dark orange, distinctively ribbed, Cinderella type pumpkins.

    Pumpkin 'Gold Dust F1'

    Winter Squash, Cinderella Pumpkin
    €2.95

    Pumpkin 'Gold Dust F1' produces beautiful dark orange, distinctively ribbed, Cinderella type pumpkins. A little earlier and more productive than other similar varieties. The plants grow a little more compactly and will do well even in colder regions. Direct sowing once the soil has warmed from the beginning of May to end of June.

  18. Baby Boo is a charming, all-white, miniature pumpkin.

    Pumpkin 'Baby Boo'

    Winter Squash, Minature Pumpkin
    €2.25

    Baby Boo is a charming, all-white, miniature pumpkin that is popularly used for table arrangements for Weddings, or for Halloween and for Xmas. Children love them because of their miniature size and they make wonderful Halloween 'Ghosts'!

  19. 'Dulce Italiano' is one of the most aromatic red pepper varieties from Italy

    Pepper, Sweet Pepper 'Dulce Italiano' Organic

    Sweet Pepper, Italian Frying Pepper
    €3.50
    Sweet Pepper 'Dulce Italiano' is one of the most aromatic red pepper varieties from Italy. From mid-season the plants have to be well staked to support the abundant production of beautiful pendulous pods. Often used for roasting and frying but also wonderful when eaten fresh. Organic Seed.
  20. Think of the Cubanelle like a sweeter, more flavourful bell pepper.

    Pepper, Sweet Pepper 'Cubanelle'

    Mild: 500 to 1,000 SHU.
    Italian Frying Pepper. Heritage
    €1.95

    Think of the Cubanelle like a sweeter, more flavourful bell pepper, and you’ll understand why they are so popular. While stuffing is a possibility, fried with a little olive oil, the Cubanelles mild sweet taste really comes to life. It is perhaps best thought of as providing 'taste' rather than 'heat'.

  21. Pepper, Chili Pepper Pequin 'Firecracker'

    Pepper, Chili Pepper Pequin 'Firecracker'

    Hot: 30,000 to 40,000 SHU.
    €1.75

    Out of stock

    Unashamedly bright and vibrant, Firecracker is an edible and very ornamental little pepper. They pack some chilli kick but the amazing fruity flavour is never overpowered by the heat. The peppers can be used fresh or dried, they are lovely when made into miniature herb wreaths and kitchen swags, or threaded and hung in miniature garlands.

  22. Tabasco fruits grow upright and are 3 to 4cm (1 to 1½in) long. They mature from yellow to orange to red.

    Pepper, Chili Pepper 'Tabasco'

    Hot: 50,000 to 80,000 SHU.
    Greenleaf Strain.
    €1.95

    Tabasco peppers are an American legend. Originally from Costa Rica they are the most well known type of Capsicum frutescens.These fiery little jewels are the primary ingredient in tabasco sauce. This Greenleaf strain has been bred to be resistant to tobacco etch virus (TEV) and give a lot of firepower!

  23. The Serrano, meaning 'from the mountains', is native to Mexico and south-west America.

    Pepper, Chili Pepper 'Serrano'

    Hot: 10,000 to 23,000 SHU.
    €1.75

    Serrano peppers are fleshy and meaty with the unique flavour so popular in Mexican cuisine. The abundant candle-flame shaped fruit are green, then red at full maturity and are borne on attractive erect, branching plants. They red chilies are often be threaded on string and dried as a colourful ornament.

  24. Pepper, Chili Pepper 'Scotch Bonnet'

    Pepper, Chili Pepper 'Scotch Bonnet'

    Very Hot: 100,000 to 350,000 SHU. Heritage
    €2.65

    The 'Scotch Bonnet' was the first Caribbean Hot Pepper to be known by a specific name in the export market. Most commonly found in hot Caribbean dishes, use sparingly, fresh or dried to recipes. Also great for pickling, garnishes, sauces and jerk rubs, it develops a rich, multi-sided, tropical-fruity flavour.

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