July
-
Swede 'Wilhelmsburger'
Golden Swede
Heritage (Germany 1935)€1.85This heirloom variety has been long favoured in the local markets of Germany and Northern Europe. Swede Wilhelmsburger is considered to have the best table quality and to be the most refined in terms of taste. Awarded the RHS AGM, it is well worth growing. -
Swede 'Yellow Friesian' Organic
Purple Top Rutabaga, Tumshie, Neep, Snadgies€2.30In the past swede has been undervalued but recently this crop is going through a mini revival. The 'Yellow Friesian' produces buttery yellow, globe shaped roots with deep purple tops, they have excellent flesh quality and a good sweet taste. Organic Seeds -
Tatsoi 'Tah Tsai'
Rosette Pak Choi, Spoon Mustard.€1.55Tatsoi or Rosette Pak Choi is among the most popular of oriental greens and one of the best vegetables to grow in a cool climate. The spoon-shaped, evenly spaced leaves form a plant worthy to be grown for its decorative value alone. Given enough room the plants will form beautiful wide rosettes of regular, concentric circles.
-
Tatsoi, Organic
Rosette Pak Choi, Spoon Mustard.€1.75Tatsoi is suitable for both baby leaf and whole head production, it can be harvested anytime during growth, with a mild mustard flavour and good crunchy texture. It has a wide variety of culinary uses, use in salads, soups and in stir-fry. Organic Seeds. -
Texsel Greens, Garlic Kale
Ethiopian Cabbage€1.95Out of stock
Texsel Greens is an unusual vegetable that provides an incredibly tender, smooth-textured salads and sauté greens, this fast growing variety has become a popular choice for use as a cut and come again salad crop. Also known as Garlic Kale, the small delicious leaves have an excellent flavour, a mild combination of spinach and cabbage.
-
Turnip 'Zürcher' Organic
Red Top Turnip. Heritage (Swiss pre 1888).€2.40Introduced before 1888 Purple Top Milan has smooth creamy-white flat roots with bright purple shoulders and pure white flesh of choice quality. Quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables. Organic Seed. -
Turnip 'Goldana'
Gold Turnip. Heritage (France pre 1888).€2.00Turnip ‘Goldana’ is an improved version of the popular turnip Golden Ball. A maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh. They are much sweeter than regular turnips with an excellent flavour. They can be harvested as a mini-veg or left to mature.
-
Turnip 'Goldana' Organic
Gold Turnip. Heritage (France pre 1888).€2.45Turnip ‘Goldana’ is an improved version of the popular turnip Golden Ball. A maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh. They are much sweeter than regular turnips with an excellent flavour. They can be harvested as a mini-veg or left to mature. Organic Seeds -
Turnip 'Purple Top Milan'
Red Top Turnip. Heritage (Italy pre 1888).€1.75Purple Top Milan is a classic Italian heirloom variety and is still as popular as ever. Highly ornamental, it has smooth creamy-white flat roots with bright purple shoulders and pure white flesh. A strap-leaved variety, quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables.
-
Turnip 'Purple Top Milan' Organic
Red Top Turnip. Heritage (Italy pre 1888).€2.55Introduced before 1888 Purple Top Milan has smooth creamy-white flat roots with bright purple shoulders and pure white flesh of choice quality. Quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables. Organic Seed. -
Turnip 'Snowball'
Japanese Type. Heritage (Pre 1885)€2.00Recommended by the N.I.A.B, Turnip ‘Snowball’ is a very popular first-class, globe variety with solid flesh and a juicy, sweet, mild flavour. They are a fast crop, being ready in just five to eight weeks from sowing. With pure white flesh as its name suggests, Snowball is superb for both table and exhibition.
-
Water Spinach, 'Ong Choy'
Kong xin cai, Kang kong, Asagaona€2.25Chinatown's produce stands offer many items that make only fleeting seasonal appearances, often so brief that many chefs scarcely have time to figure out how to cook them properly before they disappear for another year. One example is water spinach, a common vegetable in Asian cuisine.