Suitable for Containers
Radish 'Viola'Globe Radish€1.95
Not your average radish, Radish ‘Viola’ is one of the jewels of veg patch. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate. High yielding in limited space, they can be grown wherever there is sun and moist, fertile soil, even on the smallest city lot.
Radish 'Sparkler'Globe Radish€1.75Full of character but easy on spice, Radish ‘Sparkler’ is an attractive globe variety with shading from the brightest scarlet to pure white, dotted with merry flecks. There's no beating this delightful little two-tone jewel for quick harvest, mild peppery bite, and terrific plate appeal. RHS AGM.
Radish 'Rainbow Mixed'Globe Radish€1.65
Quick to grow and beautiful to look at, Radish 'Rainbow Mixed' is a visually stunning selection of coloured-skinned radishes. A very exciting sight to see when picked and an excellent choice for salads and gourmet dishes.
Radish 'Long White Icicle', OrganicHeritage variety. (China, Introduced 1540)€1.65Radish 'Long White Icicle' is a lovely white spring radish, that is ready for harvest in only 25 days. Plant a small crop every two weeks to guarantee a continuous harvest. Perfect for folks who want a crop in hand by the time the first robin sings. Organic Seed.
Radish 'Long White Icicle'Heritage variety. (China, Introduced 1540)€1.40
Radish 'Long White Icicle' is a uniform strain which forms long, pure snow-white roots. The white flesh is crisp and mild and less pungent than that of the round varieties, they have a spice that warms the tongue, but doesn’t bite back. Very easy to grow and ready for harvest only 25 days after planting,
Radish 'French Breakfast 3' OrganicHeritage variety (Introduced before 1885)€2.00French Breakfast 3 is an excellent all-purpose variety for successional sowing from late spring, for harvest in early summer, right the way through to autumn. A favourite among French market gardeners, who considered it both attractive and tasty. They are ready to eat in just 20 or 30 days. Organic Seeds.
Radish 'French Breakfast 3'Heritage variety (Introduced before 1885)€1.75French Breakfast 3 is a solid, sweet, cylindrical shaped radish that sports crimson shoulders and a white tip. Quick-growing with crisp, tender roots and a sweet mild flavour. Suitable for planting from spring through to autumn even on the smallest city lot.
Radish 'Diana'Globe Radish€2.15
Out of stock
A first in this colour break for rounded radishes Radish 'Diana' is a unique round radish with distinctive purple skin and a white tip. Resistant to cracking and bolting, harvest in just 35 to 40 days and enjoy the beautiful two-toned roots from spring until autumn.
Radish 'Cherry Belle', OrganicGlobe Radish€2.00
Out of stockThe globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture. This fast maturing variety is reliable and versatile, producing early crops of sweet and succulent, mildly flavoured radish. Organic Seeds.
Radish 'Cherry Belle'Globe Radish€1.65
The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture. This fast maturing variety is reliable and versatile, producing early crops of sweet and succulent, mildly flavoured radish.
Radish 'Black Spanish Round' OrganicWinter Radish.
Heritage variety (Europe 1558)€2.00Radishes are a particularly varied group. Many vary greatly from the crisp, magenta balls that we are used to serving on our salad plates, to the Black Spanish radish which represents a particular specialty. We are, at long last now to be able to offer Organic Seed.
Radish 'Black Spanish Round'Winter Radish.
Heritage variety (Europe 1558)€1.50
The Black Spanish radish is a unique variety with a inky black, thick skin that resembles that of a rhinoceros. But that craggy, tough exterior is what protects the tender, spicy, crisp, pure-white flesh. They are reliable, last forever in the garden and in storage, and are one of the easiest things you will ever grow.
Pycnanthemum pilosum 'Mountain Mint'American Mountain Mint€1.95
This attractive plant will be equally at home in the flower border or keeping company with the sage and thyme in your herb garden. Delightfully aromatic, the floral-peppermint scent is subtly different from other mints. Mountain mint is a great nectar plant, its honey is much sought after.
Purslane, Claytonia 'Winter Purslane' OrganicMiner's Lettuce, Indian Lettuce€1.85Miner’s Lettuce may not sound like the most appetising of edibles. But if you were a miner during the California Gold Rush, the sight of these plants emerging from the soft soil would have been as welcome as a plethora of gold nuggets. It appears in the early spring, when you are hungry for something fresh, the winter crops are quite exhausted but the lettuces aren’t quite ready. Organic Seeds
Purslane, Claytonia 'Winter Purslane'Miner's Lettuce, Indian Lettuce€1.75
This incredibly succulent, melt-in-your-mouth raw salad green has recently gained popularity in the gourmet greens world, attracting both world class growers and chefs. Best used fresh and tiny, these elegant leaves bring a rich, tart-creaminess to delicate, micro-green salads.
Purslane 'Green Purslane' OrganicSummer Purslane, Garden purslane.
Ancient Crop. In use since the 1600's€2.00This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue. Organic seeds.
Purslane 'Green Purslane'Summer Purslane, Garden purslane.
Ancient Crop. In use since the 1600's€1.75
This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue.
Purslane 'Golden Purslane'Summer Purslane, Garden purslane.
Ancient Crop. In use since the 1600's€1.85
Summer Purslane was highly esteemed and cultivated in Europe as far back as the Middle Ages, but is now cultivated only for specialised connoisseurs.This wonderfully succulent and cooling herb has tangy leaves make a very nice contrast, in texture as well as taste to other salad leaves.
Punica granatum var. nana 'Dwarf Pomegranate'Punica granatum nana€2.95The Dwarf Pomegranate is one of the best compact, ornamental shrubs for courtyards and small gardens, its compact size makes it suitable to containers. Producing breathtaking orange/red trumpet-shaped flowers which are followed by orange/red fruit.
Pumpkin 'Munchkin'Winter Squash, Minature Pumpkin€1.95
Rated the best miniature pumpkin ‘Munchkin’ has a bright tangerine-orange colour with deep sutures. Although it is tempting to grow them for their looks alone, they make fantastic eating. The pretty, small, abundant fruits have flesh that is reminiscent of sweet chestnut.
Pumpkin 'Baby Boo'Winter Squash, Minature Pumpkin€2.10
Baby Boo is a charming, all-white, miniature pumpkin that is popularly used for table arrangements for Weddings, or for Halloween and for Xmas. Children love them because of their miniature size and they make wonderful Halloween 'Ghosts'!
Physalis peruviana, edulisCape Gooseberry, Inca Berry, Goldenberry€2.10
The Cape Gooseberry is a useful small crop for the home garden. The fruit is expensive to purchase as it is labour intensive in commercial plantings. Very easy to grow from seed, it can overwinter outdoors in mild areas or when grown in favoured positions such as the foot of a sunny wall.
Perilla, Shiso ‘Hojiso’ Bi-coloured LeafPerilla 'Britton' or 'Briton'
Japanese or Chinese Basil€2.20
Sometimes referred to as Perilla 'Britton' and called ‘Hojiso’ in Japan, this less typical form of Perilla has beautiful bi-coloured leaves. The serrated, red-veined leaves are green on top and deep purple-red underneath.
Perilla, Shiso ‘Aoshiso’ Green LeafJapanese or Chinese Basil€2.20
Shiso ‘Aoshiso’ leaves make for exquisite decoration. It is finely sliced with ginger and added to salads, sautéed vegetables, sashimi, tempura and sushi. Available either red or green, the red having more of an anise flavour and slightly less spicy than the green variety, which tastes more like cinnamon.