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Culinary Herbs

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  1. The oldest cultivated sorrel still extant is ‘Belleville,’ domesticated in France during the 1730's.

    Sorrel 'De Belleville' French Sorrel, Organic

    French Sorrel
    Heritage (French 1730's)
    €2.20

    Out of stock

    Sorrel De Belleville is a small French cultivar. It is hardy and well-proven to be productive under almost any conditions with an excellent lemon flavour. One of the earliest green crops and embarrassingly easy to grow, it needs no attention other than when you want to eat it. Organic Seed.
  2. With pretty leaves that are shaped like a shield, Buckler leaf sorrel is a superb salad crop.

    Sorrel, Buckler Leaved Sorrel

    True French Sorrel
    Ancient Crop
    €2.35

    Buckler Leaf Sorrel, sometimes called 'True French Sorrel' is a superb salad crop. It has all the best qualities of common sorrel but is a much smaller, more compact plant. It has the same vibrant, lemony taste, but is less sour and it has a softer texture. Its distinct leaves are shaped like a shield.

  3. Red Veined Sorrel is valued for its pointed and bright lime-green leaves with dark red veins.

    Sorrel, Red Veined

    Bloody Sorrel
    €2.00

    Out of stock

    A most attractive selection 'Red Veined' Sorrel is valued for its pointed and bright lime-green leaves with dark red veins, and because of its low-growing habit it makes a nice border plant or garden accent. It looks right at home in a flower border or container if you don't have space for a vegetable patch.

  4. Red Veined Sorrel is valued for its pointed and bright lime-green leaves with dark red veins.
    €2.45

    Out of stock

    'Red Veined' Sorrel is valued for its pointed and bright lime-green leaves. It is one of the earliest green crops and can even withstand freezing winters. Once established, it can be treated as a 'cut and come again' crop and should produce greens for 8 to 10 years. Organic Seed.
  5. 'Strawberry Spinach' also known as 'Strawberry Sticks' is a curious plant that is enjoying something of a resurgence,

    Strawberry Spinach, 'Strawberry Sticks'

    Strawberry Sticks, Beetberry, Strawbini
    €2.10

    'Strawberry Spinach' or 'Strawberry Sticks' is a curious plant that is enjoying something of a resurgence, The berries make a colourful and edible accent in the garden and in salads and the greens are deliciously edible in salads or as a pot herb.

  6. Strawberry Spinach, 'Strawberry Sticks', Organic

    Strawberry Spinach, 'Strawberry Sticks', Organic

    Strawberry Sticks, Beetberry, Strawbini
    €2.95
    'Strawberry Spinach' or 'Strawberry Sticks' is a curious plant that is enjoying something of a resurgence, The berries make a colourful and edible accent in the garden and in salads and the greens are deliciously edible in salads or as a pot herb. Organic Seed.
  7. Sweet Cicely was formerly a widely cultivated culinary herb, but now only occasionally grown in the herb garden.

    Sweet Cicely, Myrrhis odorata

    Garden Myrh, Anise
    €2.35

    Out of stock

    Sweet Cicely is an attractive plant that is a striking component of herb gardens and hedgerows. Growing to around 90cm, umbels of tiny white flowers appear from spring to early summer. Formerly a widely cultivated culinary herb, the fern-like leaves are deeply divided and smell of aniseed when crushed.

  8. The herb Tarragon has a spicy characteristic with anise-like qualities

    Tarragon, Russian Tarragon

    Russian Tarragon, False tarragon
    €1.75

    The flavour of Russian Tarragon may not be so pronounced as its French counterpart but is it is a much more hardy plant that prefers poor soils and can cope with a bit of neglect. It produces lots of leaves, which can be used for a milder flavour.

  9. The herb Tarragon has a spicy characteristic with anise-like qualities

    Tarragon, Russian Tarragon, Organic

    Russian Tarragon, False tarragon
    €2.25

    Out of stock

    Russian Tarragon has a spicy characteristic with anise-like qualities. The fresh leaves are vastly superior to dried, it was little used in home kitchens until fairly recently but now is an essential and indispensable herb. Organic Seed.
  10. Thyme, English Winter.

    Thyme, English Winter.

    English Winter Thyme, Garden Thyme
    €1.75

    Out of stock

    Thymus vulgaris 'Winter Thyme' is one of the savory herbs, which are main course herbs used to flavour hardy meals, bone warming soups, and piquant sauces. They blend their essence with other savory herbs like Tarragon and Savory to create some memorable flavours.

  11. Thyme, French Summer

    Thyme, French Summer

    Thyme de Provence
    €1.85

    Aromatic French Summer Thyme has more narrow, pointed leaves with a bit of a grey tint. The famed culinary thyme from France, it is higher in essential oil content than other varieties and reputedly the most flavoursome Thyme you can grow with a stronger and sweeter taste.

  12. Thyme, French Summer, Organic

    Thyme, French Summer, Organic

    Thyme de Provence
    €2.35
    Aromatic French Summer Thyme has more narrow, pointed leaves with a bit of a grey tint. The famed culinary thyme from France, it is higher in essential oil content than other varieties and reputedly the most flavoursome Thyme you can grow with a stronger and sweeter taste. Organic Seed.
  13. This citrus thyme has a strong orange scent and flavour without any bitter aftertaste.

    Thyme, Orange Scented. Thymus fragrantissimus

    Orange Thyme, Fragrant Thyme
    €2.45

    Orange Scented Thyme is a useful and versatile plant. The grey-green leaves are extremely fragrant with a with a delicious scent of balsam and oranges. An excellent herb and ideal added to a bouquet garni, they blend their essence with both savory and sweet dishes to create some memorable flavours.

  14. Thyme leaves may be small, but they pack a powerful punch. It retains its flavour well in long slow cooking.

    Thyme. English Winter. Organic

    English Winter Thyme, Garden Thyme
    €1.75

    Out of stock

    Thyme leaves may be small, but they pack a powerful punch. It retains its flavour well in long slow cooking. It is one of the savory herbs, which are main course herbs used to flavour hardy meals, bone warming soups, and piquant sauces. Organic Seed.
  15. Thymus mastichina is a very special thyme, native in the mountains of the Iberian Peninsula, Central Spain and Portugal.

    Thymus mastichina, Spanish Thyme

    Mastic Thyme, White Thyme
    €2.25

    Out of stock

    Thymus mastichina is a very special thyme with an intense flavour. Used in Andalucía to season and preserve olives, the leaves have eucalyptus like overtones and are prized for their essential oils. Distinct and intoxicating, the flowers are like fluffy snowballs and are attractive both fresh and dry.

  16. Broadleaf thyme is a very large leafed species, regarded by many as the ultimate culinary thyme.

    Thymus pulegoides, Broad Leaf Thyme

    Mother of thyme, Large thyme
    €1.95

    Thymus pulegoides has large, fleshy dark green, round leaves, known as Broad Leaf Thyme it is regarded by many as the ultimate culinary thyme. The aromatic leaves have a stronger flavour and are much easier to use than narrow leaved varieties. Very ornamental, it can be also be useful as a groundcover.

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