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Culinary Herbs

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73-96 of 113

  1. The difference in taste between fresh oregano and the store-bought dried variety is like night and day.
    €1.98
    Greek Oregano is the classic culinary oregano considered the best all-purpose culinary variety it brings a deep, complicated flavour and savoriness to many cuisines. Perennial, vigorous and very hardy. Delicious in bread, pasta dishes, stuffing, and of course pizza. Organic Seed.
  2. With hints of Oregano, Thyme and Marjoram, Oregano Zaatar, is a special oregano that is more aromatic than the European variant.

    Oregano, Za'atar

    Syrian oregano
    €3.18

    Origanum syriacum, commonly called Syrian oregano or Zaatar, is a special oregano that is more aromatic than the European variant that blends hints of Oregano, Thyme and Marjoram. It is similar yet distinctive, and gives great fragrance to a roast or rub.

  3. Parsley 'Bravour' is an outstanding variety of moss curled type.

    Parsley 'Bravour'

    Curled Leaf, Triple Moss Curled.
    €1.86
    Parsley Bravour is an outstanding variety of moss curled type. Suitable for spring, summer and overwinter use. With exceptional flavour, the long stemmed vigorous plants have tightly curled heads of good colour and texture. RHS AGM.
  4. Parsley is the best known of all the garnishing herbs.

    Parsley 'Champion Moss Curled'

    Curly Parsley. Aka 'Extra Triple Curled'
    Heritage (Pre 1866)
    €1.50
    Parsley 'Champion Moss Curled' is a selected strain with fine, tightly curled, dark green leaves. Growing to 30cm tall, this versatile herb is an ideal variety for containers, it can also look very ornamental as an edging to a large pot of nasturtiums! RHS AGM.
  5. Parsley is the best known of all the garnishing herbs.

    Parsley 'Moss Curled' Organic

    Curly Parsley.
    Heritage (Pre 1866)
    €1.86
    Parsley is the best known of all the garnishing herbs. Curly parsley can look very ornamental as an edging to a large pot of nasturtiums. It can also be grown in hanging baskets (keep well watered) window boxes (give it some shade in high summer) and containers. Organic Seed.
  6. Parsley, Flat Leaf  'Italian Giant'

    Parsley, Flat Leaf 'Italian Giant'

    Flat Leaf Parsley, Italian Parsley
    €1.62

    Also known as Italian parsley, flat leaf parsley has dark green leaves and a pungent, sweet flavour. 'Italian Giant' is a selective plant with deeply cut, bright green leaves. Known to have better flavour than other varieties, it is indispensable for a huge range of dishes and is the choice parsley for drying.

  7. Parsley, Flat Leaf  'Italian Giant' Organic

    Parsley, Flat Leaf 'Italian Giant' Organic

    Flat Leaf Parsley, Italian Parsley
    €1.86
    'Italian Giant' is a select plant with deeply cut, bright green leaves. Known to have better flavour than other varieties it is indispensable for a huge range of dishes and is the choice parsley for drying. It can be grown indoors year round or over the winter for a supply of fresh leaves. Organic Seed.
  8. Pennyroyal has attractive whorls of lilac-blue flowers appear in mid to late summer, held above the foliage on stout stems.

    Pennyroyal, Mentha pulegium

    Pudding Grass, Pulegium
    Wildflower of Britain and Ireland, Ancient Crop
    €1.74

    Pennyroyal is a cottage garden plant of old. This highly aromatic herb has a strong peppermint scent to its dark green leaves, even more so than other mints.With attractive whorls of lilac-blue flowers, it can be used to carpet a shady corner or make a 'lawn' smelling deliciously of peppermint.

  9. Pennyroyal has attractive whorls of lilac-blue flowers appear in mid to late summer, held above the foliage on stout stems.

    Pennyroyal, Mentha pulegium, Organic

    Pudding Grass, Pulegium
    Wildflower of Britain and Ireland, Ancient Crop
    €1.86
    Today, Pennyroyal is seldom considered a culinary herb, it can be found naturalised throughout the civilized world. In mid to late summer, attractive whorls of lilac-blue flowers appear held above the foliage on stout stems. Organic Seed.
  10. Purslane 'Golden Purslane'

    Purslane 'Golden Purslane'

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's
    €1.50

    Summer Purslane was highly esteemed and cultivated in Europe as far back as the Middle Ages, but is now cultivated only for specialised connoisseurs.This wonderfully succulent and cooling herb has tangy leaves make a very nice contrast, in texture as well as taste to other salad leaves.

  11. Purslane 'Green Purslane'

    Purslane 'Green Purslane'

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's
    €1.50

    This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue.

  12. Purslane 'Green Purslane' Organic

    Purslane 'Green Purslane' Organic

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's
    €1.98
    This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue. Organic seeds.
  13. This is an incredibly succulent, melt-in-your-mouth raw salad green that has recently gained popularity in the gourmet greens world; attracting both world class organic growers and chefs.

    Purslane, Claytonia 'Winter Purslane'

    Miner's Lettuce, Indian Lettuce
    €1.62

    This incredibly succulent, melt-in-your-mouth raw salad green has recently gained popularity in the gourmet greens world, attracting both world class growers and chefs. Best used fresh and tiny, these elegant leaves bring a rich, tart-creaminess to delicate, micro-green salads.

  14. This is an incredibly succulent, melt-in-your-mouth raw salad green that has recently gained popularity in the gourmet greens world; attracting both world class organic growers and chefs.

    Purslane, Claytonia 'Winter Purslane' Organic

    Miner's Lettuce, Indian Lettuce
    €2.22
    Miner’s Lettuce may not sound like the most appetising of edibles. But if you were a miner during the California Gold Rush, the sight of these plants emerging from the soft soil would have been as welcome as a plethora of gold nuggets. It appears in the early spring, when you are hungry for something fresh, the winter crops are quite exhausted but the lettuces aren’t quite ready. Organic Seeds
  15. Pycnanthemum pilosum 'Mountain Mint'

    Pycnanthemum pilosum 'Mountain Mint'

    American Mountain Mint
    €1.86

    This attractive plant will be equally at home in the flower border or keeping company with the sage and thyme in your herb garden. Delightfully aromatic, the floral-peppermint scent is subtly different from other mints. Mountain mint is a great nectar plant, its honey is much sought after.

  16. Cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey.
    €1.98

    Rosemary can be used for ornamental, culinary and medicinal purposes. The aromatic, evergreen shrub, native to the dry hills of southern Europe and North Africa, can be grown as a clipped hedge, along the edge of a retaining wall, pruned and shaped as topiaries and as a container patio plant.

  17. Cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey.
    €2.34
    Rosemary leaves are like soft pine needles, finely chopped they can be used to flavour a variety of dishes, especially stuffing. Many cooks simply cut sprigs of rosemary and place with roasted meats, especially lamb and pork with great results. Organic Seed.
  18. Sage is suitable for herb gardens, container gardening, perennial gardens, and cottage gardens.

    Sage, Salvia officinalis

    Common, Kitchen, Garden Sage
    €1.74

    Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. Good with cheese and is often combined with thyme and used with beans and in soups, of course, nothing says stuffing like good old Garden Sage.

  19. Organic Sage.

    Sage, Salvia officinalis. Organic

    Common, Kitchen, Garden Sage
    €1.80
    Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. of course, nothing says stuffing like good old Garden Sage. Organic Seed.
  20. Burnet or Salad Burnet is one of those wonderful old-fashioned herbs, the leaves have a subtle cucumber flavour,

    Salad Burnet

    Formerly known as Sanguisorba minor
    Ancient Herb
    €1.50

    Salad Burnet is a wonderful old herb that makes a great addition to any garden. It was planted along pathways 'to perfume the air most delightfully, being trodden on and crushed', the delicate leaves have a subtle cucumber flavour and today are used in salads, as a flavouring and to add interest to cold drinks.

  21. Sanguisorba officinalis is a an old-world herb that is currently enjoying a resurgence in popularity.

    Sanguisorba officinalis

    Greater Burnet, Di-Yu
    Ancient Herb, WIldflower of Britain and Ireland
    €1.98

    Sanguisorba officinalis is a native of Europe and an old-world herb that is currently enjoying a resurgence in popularity thanks to the revival of interest in perennial gardens and naturalised form of planting. Perfect for natural style planting schemes, it looks right at home in a swaying sea of grasses.

  22. Satureia montana ssp. citriodora is a lemon-scented variety of Winter Savory.

    Savory, Lemon Savory

    Mountain Savory, Garden Savory
    €1.86

    Out of stock

    Satureia montana ssp. citriodora is a lemon-scented variety of Winter Savory from the Apennine mountains. The small perennial shrubs are semi-evergreen, they retain their aromatic, lemon scented leaves in all but the coldest gardens and remain useful all year round.

  23. Savory, Summer Savory, 'Midget'

    Savory, Summer Savory, 'Midget'

    Summer Savory, Garden Savory
    €1.50

    Summer savory 'Midget' is a compact variety, this fast-growing annual provides an abundant supply of leaves, growing quickly to a height of about 25cm. With slender bronze green leaves and rose-white tubular flowers which bloom from July to September.

  24. Winter savory has a heavier aroma and a sharper pine type flavour, while that of summer savory is sweeter and more delicate.

    Savory, Summer Savory, Organic

    Summer Savory, Garden Savory
    €1.74
    The leaves of Summer savory are so tender that they can be added fresh to salads or used as a garnish. Used in herb combinations it brings out the best in stews and vegetable dishes, and shines as a seasoning for roasting meats, fowl, and fish. Organic Seed.

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