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  1. Pycnanthemum pilosum 'Mountain Mint'

    Pycnanthemum pilosum 'Mountain Mint'

    American Mountain Mint
    €1.85

    This attractive plant will be equally at home in the flower border or keeping company with the sage and thyme in your herb garden. Delightfully aromatic, the floral-peppermint scent is subtly different from other mints. Mountain mint is a great nectar plant, its honey is much sought after.

  2. This is an incredibly succulent, melt-in-your-mouth raw salad green that has recently gained popularity in the gourmet greens world; attracting both world class organic growers and chefs.

    Purslane, Claytonia 'Winter Purslane'

    Miner's Lettuce, Indian Lettuce
    €1.75

    This incredibly succulent, melt-in-your-mouth raw salad green has recently gained popularity in the gourmet greens world, attracting both world class growers and chefs. Best used fresh and tiny, these elegant leaves bring a rich, tart-creaminess to delicate, micro-green salads.

  3. Purslane 'Green Purslane' Organic

    Purslane 'Green Purslane' Organic

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's
    €2.00
    This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue. Organic seeds.
  4. Purslane 'Green Purslane'

    Purslane 'Green Purslane'

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's
    €1.75

    This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue.

  5. Purslane 'Golden Purslane'

    Purslane 'Golden Purslane'

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's
    €1.85

    Summer Purslane was highly esteemed and cultivated in Europe as far back as the Middle Ages, but is now cultivated only for specialised connoisseurs.This wonderfully succulent and cooling herb has tangy leaves make a very nice contrast, in texture as well as taste to other salad leaves.

  6. 'Small Sugar' pumpkins produce small, sweet orange pumpkins shaped like a flattened globe.

    Pumpkin 'Small Sugar'

    Winter Squash
    €2.90

    Pumpkin 'Small Sugar' is a unique size and shape, and is often called "the perfect mini pumpkin". Deep orange and weighing around 2lbs, with 5 and 8 pumpkins per vine the fruits are about half the size of a normal pie pumpkin. The flesh is excellent for pies and the hulless seeds can also be eaten raw or 'toasted.

  7. Pumpkin 'Musquée de Provence'

    Pumpkin 'Musquée de Provence'

    Fairy Tale Pumpkin, Winter Squash,
    Heritage (French 1800's)
    €2.00

    Looking exactly like fairy tale pumpkins in children’s storybooks, Musquée de Provence is a gorgeous French pumpkin that is one of the only pumpkins that is eaten raw. Sweet with a light crunch and typical nutty taste, the very fine-grained flesh is considered by many to be superior to any other.

  8.  Rated the best miniature pumpkin ‘Munchkin’ is only 10 to 12cm (3 to 4 in) wide.

    Pumpkin 'Munchkin'

    Winter Squash, Minature Pumpkin
    €1.75

    Out of stock

    Rated the best miniature pumpkin ‘Munchkin’ has a bright tangerine-orange colour with deep sutures. Although it is tempting to grow them for their looks alone, they make fantastic eating. The pretty, small, abundant fruits have flesh that is reminiscent of sweet chestnut.

  9. A long established favourite, especially bred for carving out Jack O Lanterns for Halloween.

    Pumpkin 'Jack O' Lantern'

    Winter Squash, Halloween Pumpkin.
    €2.00

    Jack O' Lantern is a traditional pumpkin, especially bred for carving out Jack O'Lanterns for Halloween. A long established favourite, with medium orange colour and sweet flavoured flesh it makes a superb carving pumpkin and a tasty cooking pumpkin.

  10. Baby Boo is a charming, all-white, miniature pumpkin.

    Pumpkin 'Baby Boo'

    Winter Squash, Minature Pumpkin
    €2.10

    Baby Boo is a charming, all-white, miniature pumpkin that is popularly used for table arrangements for Weddings, or for for Halloween and for Xmas. Children love them because of their miniature size and they make wonderful Halloween 'Ghosts'!

  11. 'Baby Bear' pumpkins produce small, sweet orange pumpkins shaped like a flattened globe.

    Pumpkin 'Baby Bear'

    Winter Squash
    €2.20

    Baby Bear is a unique size and shape, and is often called "the perfect mini pumpkin". Deep orange and weighing around 2lbs, with 5 and 8 pumpkins per vine the fruits are about half the size of a normal pie pumpkin. The flesh is excellent for pies and the hulless seeds can also be eaten raw or 'toasted.

  12. Persicaria flowers are clustered in a cylinder shape on the top of tall flower spikes.

    Polygonum bistorta, Bistort

    Herb Bistort, Easter Giant. Aka Persicaria bistorta
    Wildflower of Britain and Ireland
    €3.25

    Out of stock

    Bistort was formerly cultivated as a culinary and medicinal plant. This semi-evergreen perennial produces clusters of small, light pink flowers throughout summer and into autumn. The plant is ideal for creating groundcover, it is also highly attractive to bees and butterflies.

  13. Physalis edulis is characterised by the small orange fruit, similar in size, shape and structure to a small tomato.

    Physalis peruviana, edulis

    Cape Gooseberry, Inca Berry, Goldenberry
    €2.10

    The Cape Gooseberry is a useful small crop for the home garden. The fruit is expensive to purchase as it is labour intensive in commercial plantings. Very easy to grow from seed, it can overwinter outdoors in mild areas or when grown in favoured positions such as the foot of a sunny wall.

  14. Sometimes referred to as Perilla 'Britton' and called ‘Hojiso’ in Japan, this less typical form of Perilla has beautiful bi-coloured leaves.

    Perilla, Shiso ‘Hojiso’ Bi-coloured Leaf

    Perilla 'Britton' or 'Briton'
    Japanese or Chinese Basil
    €2.20

    Sometimes referred to as Perilla 'Britton' and called ‘Hojiso’ in Japan, this less typical form of Perilla has beautiful bi-coloured leaves. The serrated, red-veined leaves are green on top and deep purple-red underneath.

  15. Shiso ‘Aoshiso’ is a typical green leaf variety of Perilla used extensively to season vegetables, rice, soups, fish, etc.

    Perilla, Shiso ‘Aoshiso’ Green Leaf

    Japanese or Chinese Basil
    €2.20

    Shiso ‘Aoshiso’ leaves make for exquisite decoration. It is finely sliced with ginger and added to salads, sautéed vegetables, sashimi, tempura and sushi. Available either red or green, the red having more of an anise flavour and slightly less spicy than the green variety, which tastes more like cinnamon.

  16. Shiso ‘Akajiso’ is a typical red leaf variety of Perilla used extensively in Japan

    Perilla, Shiso ‘Akajiso’ Red Leaf

    Japanese or Chinese Basil, Purple Mint.
    €2.20
    Shiso ‘Akajiso’ the red leaf variety of Perilla is used extensively in Japan to season vegetables, rice, soups, fish, etc. It has a wonderful complex aroma, the taste is almost always said to be quite hard to describe - the words cinnamon, basil, anise, and citrus pop up in the attempts.
  17. Pepper ‘Midas’ is a hybrid between a thick walled chilli and a sweet pepper.

    Pepper, Sweet x Hot Pepper 'Midas'

    Little heat, to 500 SHU.
    €2.70

    Pepper ‘Midas’ is an interesting cross between a thick walled chilli and a sweet pepper. Golden yellow, with a crisp juicy flesh and a delicious flavour, they have just enough piquancy to remind you that it's a pepper. Ideal for the home gardener because of its compact growth and high productivity.

  18. Sweet Pepper 'Marconi Red' grow to around 16cm (7in) long and up to 6cm (2½in) in diameter at the shoulder

    Pepper, Sweet Pepper 'Marconi Red' Organic

    Sweet Pepper, Red Horn Pepper
    €2.20
    Incredibly sweet and beautiful, these long, slim sweet peppers are the gourmet's choice. Sweet Pepper ‘Marconi Red’ have a wonderful taste and feature sweet skin, medium thick flesh and a mild and juicy flavour. This variety is often used for roasting and frying but also tastes wonderful when eaten fresh. Organic Seed.
  19. Sweet Pepper "Marconi Red" grow to around 16cm (7in) long and up to 6cm (2½in) in diameter at the shoulder

    Pepper, Sweet Pepper 'Marconi Red'

    Sweet Pepper, Red Horn Pepper
    €1.75

    Sweet Pepper ‘Marconi Red’ is an Italian bred variety. Maturing a little later than regular bell peppers, they produce much sweeter and tastier fruits. This variety is often used for roasting and frying but also tastes wonderful when eaten fresh. It grows very well in unheated greenhouses or in pots on a sunny patio.

  20. Popular since the 1920s, this is the golden version of the red California Wonder.

    Pepper, Sweet Pepper 'Golden Californian Wonder'

    Bell Pepper
    Heritage (USA, Introduced 1928)
    €1.75

    'Golden Californian Wonder' is the widely adapted standard variety, a favorite with gardeners and widely used for commercial production. The plant does well in both cool and warm weather. It consistently produces large yields of blocky, four-lobed thick-walled fruit that is mild and sweet, tender and flavourful.

  21. The name of this Italian heirloom translates as ‘Horn of the Bull’, a tribute to this Sweet Peppers' full, tapered shape.

    Pepper, Sweet Pepper 'Corno di Toro Rosso'

    ‘Horn of the Bull’. Heritage (Italian)
    €2.00
    With a sweet, crisp, full-bodied flavour and a full, tapered shape, the gorgeous deep crimson sweet pepper ‘Horn of the Bull’ grow up to 25cm long. These uncommon peppers are a traditional favorite of Italy. Suitable for the greenhouse or outdoors.
  22. The name of this Italian heirloom translates as ‘Horn of the Bull’, a tribute to this Sweet Peppers' full, tapered shape.

    Pepper, Sweet Pepper 'Corno di Toro Giallo'

    ‘Horn of the Bull’. Heritage (Italian)
    €2.00
    Corno di Toro Giallo peppers have thin skin and thick walls and ripen to a golden-yellow. With a sweet, crisp, full-bodied flavour they are so popular that they have spawned an almost fanatical following.
  23. Sweet Pepper California Wonder is a widely adapted standard variety that is a favorite with gardeners.

    Pepper, Sweet Pepper 'Californian Wonder'

    Bell Pepper
    Heritage (USA, Introduced 1928)
    €1.75

    Californian Wonder is the widely adapted standard variety, a favorite with gardeners and for commercial production. It consistently produces large yields of blocky, four-lobed thick-walled fruit that is mild and sweet, tender and flavourful. Perfect for salads, to stir-fries, grilling or stuffing.

  24. Pepper, Chili Pepper Pequin 'Firecracker'

    Pepper, Chili Pepper Pequin 'Firecracker'

    Hot: 30,000 to 40,000 SHU.
    €1.75

    Unashamedly bright and vibrant, Firecracker is an edible and very ornamental little pepper. They pack some chilli kick but the amazing fruity flavour is never overpowered by the heat. The peppers can be used fresh or dried, they are lovely when made into miniature herb wreaths and kitchen swags, or threaded and hung in miniature garlands.

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