March

This fabulous range of Edible Flowers and Herbs give decorative petals and leaves for use as garnishes and flavourings. Some are spicy, and some herbaceous, while others are floral and fragrant, the range is surprising. They will bring a stunning finish to the food and drinks you that you love.

Siberian wallflowers are at their best in early to mid-May. With cheerful deep orange blooms, they are very easy to grow and combine well with other plants; indeed wallflowers demand companions and set the mind racing regarding potential planting combinations.

This old English cottage plant is making a comeback, and no wonder. The astonishing, velvety Wallflower 'Blood Red' with deep crimson-red flowers is a favourite with gardeners. They are ideal for borders and edging, they could also be used in large containers….and of course, walls!

Wallflower ‘Cloth of Gold' is a favorite with gardeners, each plant wears a cloak of the finest gold and the large golden-yellow flowers are filled with a sweet fragrance, from mid-spring and throughout summer. They are a perfect foil for daffodils and many other spring bulbs.

‘Fair Lady Mixed' is a classic tried and trusted variety. Reliably hardy, this uniform mixture blooms in a wide range of colours, both pastels and bright colours and includes the more unusual dusky-pink shades. This marvellous; fragrant, floriferous flower is extremely easy to grow and very rewarding.

Erysimum (formerly Cheiranthus) cheiri ‘Fire King' is another old and tried variety, with striking, flame-like, glowing orange-scarlet flowers. A compact variety with a bushy habit and a rich fragrance, they will supply the household with an abundance of cut flowers for many weeks.

What spring garden would be complete without a bed of delightful, sweet-scented Wallflowers, harbingers of warmer weather to come? “Ivory-White” is a fabulous, yet hard to find form. A compact variety with a bushy habit which is ideal as an underplanting to tulips and other spring bulbs.

Currently one of the most desirable floristic materials, popularised by social media influencers, Eucalyptus cinerea has fragrant, blue-grey, round leaves that have remarkable durability and remain in good condition for weeks after cutting. The stems can be seen hanging in steaming showers where their fragrance can truly be appreciated.

Eucalyptus citriodora is a beautiful, fast growing species with sword shaped leaves that have an amazing citrus fragrance when crushed. the essential oils mainly consist of 80-90% citronella - at outdoor events a lush garland of eucalyptus helps keep insects at bay.

Eucalyptus gunnii 'Silver Drop' is a wonderful fragrant foliage in high demand in the cut flower trade. Bred especially to provide small round, blue-green leaves that are better for fine floral work. Use it as filler in mixed bouquets where they add interesting colour, texture and aroma.

Eucalyptus parvifolia is an extremely versatile variety that makes a wonderful bouquet addition. It can be grown as an annual from seed if started early, each shrub-sized plant produces loads of stems that are perfect for flower arranging and can also be dried for later use.

Wonderfully ornamental, Eucalyptus pulverulenta 'baby blue' is the silver dollar of florists worldwide. The elliptical, aromatic, blue-green leaves are stacked along lengthy, multi-branched stems. This cultivar of bridal bouquets and garlands, the bluish grey of its foliage makes it a wild card for floral arrangements.

One of the grandest of plants, Euphorbia characias 'Wulfenii' has upright stems clothed with whorls of fleshy, mat grey-green leaves that lend the whole plant a textural quality that is unparalleled. From March to June the plants are topped with intense chartreuse-green flowers'.

Used in many culinary dishes, the leaves and seeds of Fennel have a sweet aroma and an aniseed flavour. The fine clouds of feathery, bronze-purple leaves are wonderful in the herb garden or among tall perennials and grasses. The foliage acts as a delicate veil through which flower heads of plants can be seen.