Wildlife Friendly

‘Mariska’ is a little known but hardy and compact variety of Dill. With starry bright yellow flower heads, abundant foliage and growing to only 60cm, this well behaved smaller dill is an excellent variety for use as a cut flower filler and is a great variety for the kitchen garden, windowsill or container.

Japanese Anemones are among the best late summer and autumn border flowers. The flowers open from round, silk-covered buds and in summer rain, look like pearls glistening in the border. Blooming from August to late October, they help push the show into autumn and provide colour when most gardens begin to fade.

Anchusa italica is a wonderfully statuesque plant with vibrant, gentian blue flowers, dense foliage and lance shaped mid green leaves. 'Dropmore' is a 1905 selection that is still available today. They will thrive in a sunny border and make a great companion to rich plums and purple tones.

Ammi visnaga 'Green Mist' is a new variety of Queen Annes Lace, with larger, darker green and more mounded umbels than its cousin Ammi majus. It flowers from June to September the blooms are initially flattened and lime green, turning white. The textured flower heads are a flower arrangers dream.

Until a few years ago you would never have seen wild garlic on a menu, but these days is definitely a chefs' favourite. The whole plant is edible, the flavour is softer, more pleasant than cloves from garlic bulbs. The leaves have a vibrant colour that brings food to life, use sparingly in salads, or add to sauces and dressings. It also makes splendid pesto.

Hollyhocks are a mysterious and prolific flower with a long and rich history. Traditionally associated with cottage-style borders, the dramatic, near-black flowers of Nigra work equally well in a contemporary, minimalist garden. This unique variety creates an impressive impact against most backgrounds.

Alcea rosea ‘Queeny Salmon’ is a knockout hollyhock, shorter, showier, and dressed in ruffled petals the colour of antique blush silk. It flowers its heart out in the first year from seed, the blooms are fully double, almost peony like, a beautiful soft pink that catches the light.

This gorgeous award winning Hollyhock has the distinction of being the shortest in the Alcea rosea family. 'Queeny' is a dwarf Hollyhock that reaches only 60cm in height with fully double blooms. Unlike the tall varieties, it is a perennial that can also be used as an annual as it will bloom in its first year.

Alcea rosea ‘Chater's White’ is a dramatic, upright plant, with a spike-like inflorescence that is covered with large buds that open, in a staggered manner, from June to September, from the bottom to the top. Fully double and almost pom-pom in appearance, the fine crepe texture of the petals is so delicate that it allows light to pass through.

Alcea rosea ‘Chater's Rose’ is a dramatic, upright plant, with a spike-like inflorescence that is covered with large buds that open, in a staggered manner, from June to September, from the bottom to the top. Fully double and almost pom-pom in appearance, the fine crepe texture of the petals is so delicate that it allows light to pass through.

Alcea ficifolia is reliably perennial and unlike the biennial forms which produce a single spire, they produce many upright stems, resulting in a bushy form. ‘Happy Lights’ is a beautiful strain, a bold blend of white, pink, purple, red, and yellow blooms. If sown early they will bloom in their first year.

Agastache 'Liquorice Blue' has tall spikes of lavender to rich purpley blue lipped flowers, above toothed dark green arrow shaped foliage. When brushed past or crushed, the foliage emits a sweet liquorice perfume. A wonderful plant for attracting bees and butterflies to the garden.

Agastache ‘Liquorice White’ has tall spikes of white lipped flowers and like all Agastache produces copious amounts of nectar for bees and butterflies to feast upon. Flowering late in the season, it is a boon for building up bees’ honey reserves before winter and will produce a honey surplus where drifts are grown.

Agastache pallidiflora produces a continual mass of lavender-rose, scented flowers from June to September. The soft, touchable flower spikes must be one of the prettiest flowers of all this pretty family. Exceptionally long-flowering, they will flower in the same year given an early sowing and can be used as an annual.

Agastache 'Astello Indigo' is just about the most exciting breakthrough yet and it's got the award to prove it - Europe's coveted Fleuroselect Gold Medal. Compact and quick growing, they flower in the first year from seed with fabulous, upright spikes that are fully covered with deep indigo-blue flowers. The masses of fragrant blooms throughout the summer are ideal for cutting. They produce copious amounts of nectar for bees and butterflies to feast upon.

The Arizona Agastache Collection has been specially bred for their compact habit, extensive flowering time and strong heat tolerance. 'Arizona Sunset' produces delicate blooms in sunset colours of pink, lavender and peach. The elegant spires are ideal for providing long lasting colour and act like magnets to bees and butterflies.

The Arizona Agastache Collection has been specially bred for their compact habit, extensive flowering time and strong heat tolerance. 'Arizona Sun' produces elegant spires of golden yellow. Pick a sprig or two and bring indoors to enjoy in a vase. The flowers are also edible, and will colour a salad beautifully.

The Arizona Agastache Collection has been specially bred for their compact habit, extensive flowering time and strong heat tolerance. In three fabulous colours, 'Arizona Sandstone' produces delicate golden yellow flowers. The elegant spires and delicate foliage create a haze of colour all summer and into autumn.

Agastache ‘Arcado Pink’ is a magnificent first year flowering perennial. An extremely floriferous variety with lovely purple-pink flower spikes and fresh green aromatic foliage. This Fleuroselect Novelty Award Winner is both vibrant in colour and stamina. The aromatic leaves are edible, young growth can be sprinkled in salads, used to decorate cakes, to make a tea or floated in drinks. Agastache added to your Pimms lifts it to a higher sphere altogether.

Originally bred by and developed in Japan, Agastache 'Golden Jubilee' was named to honour Queen Elizabeth II's 50th year of rule, celebrating the Golden Jubilee in 2002. This bright gold-chartreuse beauty has one of the most remarkable leaf colour of any plant. Offering late season punctuation the flowers are a powerhouse source of nectar and pollen for bees, butterflies and other beneficial insects.