Hardy Annuals

The Ox-eye Daisy is one of the most familiar of all summer flowers. They can be planted at almost any time of year. When seen naturalised in drifts in a sunny wildflower meadow, adorning roadside and meadows or even in a little corner of the garden they are spectacular.

Persian Cress or Ornamental Cress is a trendy filler green among floral artists and they keep it in regular demand. This easy to grow filler foliage grows upright, sturdy branches decorated with tiny, silvery seed pods by the thousands.The flower stems are durable and age well, turning golden at the end of the season.

Sweet Pea 'Wiltshire Ripple' is an old variety, recently rediscovered and is a particularly heavy and long blooming vine. A unique colour combination in the fashionable ripple pattern of claret to chocolate colouring over white scented blooms. With long strong stems, they are ideal for cutting, exhibition and garden decoration.

Provide the best of all worlds for the gardener, Spencer Modern sweet peas have exceptional scent, combined with large ruffled petals and long stems that are perfect for cutting. With big, prolific flowers on long stems, 'Pulsar' produces fragrant, ruffled white flowers rippled with delicate lilac stripes and flakes.

There’s a Sweet Pea renaissance happening in the cut flower market and among the most sought after by florists and flower farmers alike is the dramatic Nimbus. A spencer type with big, prolific flowers on long stems, Nimbus wears its stormy dark-blue violet highlights sprayed against a cream background.

'Princess Elizabeth', bred by Robert Bolton and first introduced in 1945 was on display when the Queen first visited Chelsea Flower Show in 1947. Recently the Queen was delighted to receive presented with a new bouquet and to hear that hear her namesake has been grown continuously for more than 60 years.

A blended mixture of outstanding quality. Composed of over 40 colours and shades of the Spencer Waved sweet peas. Large flowered and fragrant with an excellent colour range - with so many having such a beautiful scent … who could resist?

Dr Keith Hammett has bred many incredible new varieties, now referred to as the 'Modern Grandiflora's', they feature larger petal sizes and longer stem lengths and, importantly, their scent has been retained. 'Moody Blues' combines three of Keith's most popular varieties.

‘Erewhon’ is a captivating sweet pea, the standards are pinkish lilac, with darker veins, and the wings are an amazing piercing blue. Developed by Dr Keith Hammett, this Modern Grandiflora type provides the best of all worlds for the gardener. They have exceptional scent, combined with larger petal size and longer stem length.

Lovingly nicknamed the 'unicorn sweet pea', 'Enchante' is an amazing tri-colour variety in blush pink, white and soft mauve or lavender. Raised and introduced by Dr Keith Hammett, this fabulously feminine sweet pea will produce fist fulls of demure little blooms for a gorgeous display.

Introduced by Henry Eckford in 1897, Lathyrus odoratus 'Prince Edward of York' is a striking two-toned variety that features cerise standard and deep magenta-crimson wings. With usually three, occasionally four blooms to each stem, they make exceptionally fine cut flowers.

The original ‘Painted Lady’ sweet pea arose as a sport from 'Cupani' in about 1730. It was the very first named sweet pea cultivar. Recently reselected, this modern form produces larger, more numerous flowers and retains the distinctive colour combination of lotus-pink and white petals with a rich, old-time sweet scent.

A striking heirloom variety that creates a big impact, Sweet Pea 'Miss Willmott' dates back to 1901 but remains as attractive as ever, in the garden or as a cut flower. Attractive pale orange and salmon pink, unusual bicoloured flowers make a wonderful display, and have a superb fragrance.

The Heirloom Mixture is a wonderful mixture of the Heirloom Grandiflora Sweet Peas. Representing most of the colours of this type and containing varieties that date back to the 16th century. Fabulous flowers in great colours that grow on vigorous plants, each have an intense full bodied perfume.

Lathyrus odoratus. Sweet pea 'America', a red and white 'flaked' variety. Dating back to the 1890's with stunning scented, large ivory flowers with crimson magenta streaks and rippled margins. One of the best for its large flecked fragrant flowers, treasured by cut flower growers and sweet pea aficionados.

Mammoth Sweet Peas belongs to a type of sweet pea called an 'Early Multiflora Gigantea'. Marked by the longest stems, and large fragrant blooms, they are very popular with commercial cut flower growers. 'Mammoth Salmon Cream' produce large flowers that are borne on beautifully long stems.

Extra early, extra large blooms are the feature of this award winning sweet pea, an excellent choice for early spring colour and the best strain for producing early cut flowers. If you have never seen this kind of sweet pea on long stems before, and don’t quite understand what all the fuss is all about…they are marvellous …guaranteed to make you fall completely in love with them.

Mammoth Sweet Peas belongs to a type of sweet pea called an 'Early Multiflora Gigantea'. Marked by the longest stems, and large fragrant blooms, they are very popular with commercial cut flower growers. 'Mammoth Crimson' produce large crimson-red flowers that are borne on beautifully long stems.