Half Hardy Annuals

The Chrysantella series is a magnificent form and is rightfully considered a masterpiece of Aster breeding. 'Autumn Forest' produces captivating, large apricot to salmon blooms that are absolutely stunning. Gorgeous great mounds of glorious recurved petals, they are a must-grow for the exquisite colouring alone.

A classic filler adding colour and texture, Bupleurum provide charming foliage and blooms of chartreuse green for the vase. Developed for the florist trade and recently introduced, 'Green Gold' produces wonderfully upright plants. Its flowers are produced on long, sturdy stems that have an exceptionally long vase life, lasting up to 10 days in a vase.

Known for its graceful umbels, Bupleurum 'Bronze Beauty' produces small ochre flowers, each surrounded by showy, petal-like bracts. As the season progresses, the bracts mature into warm, cinnamon-bronze tones that are particularly valued in naturalistic planting schemes.

Borage is one of the most reliable sources of blue flowers, often flowering lavishly for weeks after sowing. The beautiful blue star-shaped flowers are edible and very important for bees, providing pollen and nectar in prodigious amounts.

The herb borage is a well known annual with beautiful blue flowers. Not so well known and not often written about is the equally beautiful form 'alba' which boast pure white, perfectly star-shaped flowers. This mixed pack of seeds gives both blue and white forms.

The herb borage is a well known annual. Not so well known is the equally beautiful form 'alba' which boast pure white, perfectly star-shaped flowers. Each flower is centred by five black stamens which heighten the drama. The flowers are edible, garden visitors can be converted to herbal advocates simply by offering a taste of its white flower.

‘Mariska’ is a little known but hardy and compact variety of Dill. With starry bright yellow flower heads, abundant foliage and growing to only 60cm, this well behaved smaller dill is an excellent variety for use as a cut flower filler and is a great variety for the kitchen garden, windowsill or container.

If you are looking for a fun addition to the cutting garden, give these a try. With papery white ray-florets, Ammobium alatum is both charming and unique. Mounds of fresh green foliage gives rise to upright, wiry stems topped with starlike blooms. As appealing in the border as it is in the vase.

Amaranthus 'Hot Biscuits' is a rather splendid ornamental addition to the garden and the vase. This gorgeous and graceful amaranth feature bold spikes of coppery-bronze branching plumes. They make an excellent cut flower and make exciting vase material that hold their colour longer than other amaranths.

Blending perfectly into the late summer and autumn landscape, the large plumes of Amaranthus 'Autumn's Touch' combine soft pistachio-green and bronze tones to create restful, airy beauty in the garden and make exciting vase material that hold their colour longer than other amaranths and delight the songbirds who flock to feast on their seeds throughout autumn.

Amaranthus caudatus viridis is the green form of the popular drooping amaranthus. The lime green flowers, which slowly fade to cream as they age, form dramatic tassel-like panicles which can grow to 60cm long and seem to drip from the branches in profusion throughout summer and early autumn.

The blooms of Amaranthus caudatus 'Mira' have a unique ombre colour that transitions from light sage green, to lilac, to deep purple. The trailing locks are like jeweled necklaces, thick, pendulous tassels that extend 60 to 90cm long. They add exceptional texture and visual interest to gardens and floral designs alike.

This ever-popular annual is perhaps more versatile than you might imagine – good in the border, most effective as a cut flower in arrangements, a good pot-plant and, not often appreciated – if carefully dried, the colour of the spikes remains unchanged for a considerable time.