Woodland
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Anthriscus sylvestris 'Cow Parsley'
Gipsy Laces, Lady's Needlework.
Wildflower of Britain and Ireland€2.45Anthriscus sylvestris is most characteristic of hedgerows, road verges and woodland edges. Our native Cow Parsley has a sophisticated form, with delicate, open, white lacy umbels, that from mid-spring to early summer look as though they're erupting from a well shaken champagne bottle!
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Anemone nemorosa 'Wood Anemone'
Windflower
Wildflower of Britain and Ireland€2.75Out of stock
This lovely woodlander makes a striking impact in the spring garden. The Irish-born exponent of wild gardening, William Robinson, adored Anemone nemorosa. Writing in his English Flower Garden in 1883, he begins by saying "there is little need to plead for their culture". -
Allium ursinum, Ramsons Garlic
Ramsons Garlic, Wild Garlic, Broad Leaved Garlic
Wildflower of Britain and Ireland€2.45Until a few years ago you would never have seen wild garlic on a menu, but these days is definitely a chefs' favourite. The whole plant is edible, the flavour is softer, more pleasant than cloves from garlic bulbs. The leaves have a vibrant colour that brings food to life, use sparingly in salads, or add to sauces and dressings. It also makes splendid pesto.
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Ajuga reptans
Bugle. Thunder and Lightning,€2.65For most of the year Ajuga is a pleasant, quiet achiever, a very versatile low growing ground cover, with evergreen, rosette-like foliage that hugs the ground like an evergreen carpet but those weeks in spring when the blue flowers appear are simply quite magical.
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Ajuga genevensis
Geneva Bugle€2.55Ajuga genevensis is used throughout the world yet this relatively uncommon form is less well known. This very well behaved, evergreen groundcover has deep gentian blue flower spikes and is by far the showiest of the species. It is often the plant of choice for smaller areas or along edges and pathways.
