Container Planting

Erysimum ‘Fire King' is another old and tried variety, with striking, flame-like, glowing orange-scarlet flowers. They are especially valuable because they bloom in the period between primroses and summer annuals and will supply the household with an abundance of cut flowers for many weeks.

‘Fair Lady Mixed' is a classic tried and trusted variety. Reliably hardy, this uniform mixture blooms in a wide range of colours, both pastels and bright colours and includes the more unusual dusky-pink shades. Marvelous, fragrant and floriferous, they are extremely easy to grow and very rewarding.

Wallflower ‘Cloth of Gold' is a favorite with gardeners, each plant wears a cloak of the finest gold and the large golden-yellow flowers are filled with a sweet fragrance, from mid-spring and throughout summer. They are a perfect foil for daffodils and many other spring bulbs.

This old English cottage plant is making a comeback, and no wonder. The astonishing, velvety Wallflower 'Blood Red' with deep crimson-red flowers is a favourite with gardeners. They are ideal for borders and edging, they could also be used in large containers….and of course, walls!

Renowned for its striking, jewel-like hues that stand out even in cooler weather. 'Sugar Rush Orange' produce bright orange, spicily scented blooms on compact plants. With multiple side branches that accompany the main flower spike, they create a dense, mounded display perfect for borders, containers, or window boxes.

One of the most notable features of the 'Sugar Rush' series is its unique dual-season flowering. Unlike traditional wallflowers that primarily bloom in spring, 'Sugar Rush' flowers in both autumn and spring​. 'Yellow’ produces upright clusters of bright, golden-yellow blooms that fill the air with delicious scent.

Erysimum cheiri 'F1 Sugar Rush Red’ has upright clusters of deep, bright red blooms blooms that fill the air with delicious scent. Tough and easy to grow, they are hardy enough to overwinter in many regions and will often flower over several months from spring and right through to early summer.

Renowned for its striking, jewel-like hues that stand out even in cooler weather. 'Sugar Rush' is ultra-fast in production and does not require cool temperatures for flowering. Emerging with an apricot/burgundy flush, the spicily scented, bi-coloured flowers of 'Sugar Rush Purple' turn lilac/purple as they mature.

Erysimum cheiri 'F1 Sugar Rush Primrose' produce a pale primrose, cream-yellow blooms in both autumn and spring. With multiple side branches that accompany the main flower spike, they create a dense, mounded display, 30cm tall. Perfect for borders, containers, or window boxes

This fabulous range of Edible Flowers and Herbs give decorative petals and leaves for use as garnishes and flavourings. Some are spicy, and some herbaceous, while others are floral and fragrant, the range is surprising. They will bring a stunning finish to the food and drinks you that you love.

Dianthus deltoides ‘Confetti White’ is a quite exceptional little plant. Growing to just 10cm tall it will spread up to 50cm wide. The pure white blooms appear in abundance, just poking their heads above the deep green foliage. In the early morning dew or after a shower of rain they sparkle like clear white diamonds.

Chabaud carnations are something else being almost more clove scented than cloves themselves. Developed for florists for use as a cut flower. 'Marie Chabaud' provides armfuls of delicate, pale lemon yellow, frilly double blooms, they will provide a continuous harvest of sweetly fragrant blooms for cutting.

Developed for florists for use as a cut flower. Dianthus Chabaud is a vintage carnation that dates back as early as 1904. Displayed profusely on slender, sturdy stems, the apricot and soft orange blushing petals of Chabaud ‘Orange Sherbet’ are striped with dark raspberry red and coral.

'Chabaud Magenta' provides armfuls of magenta-violet, frilly double blooms with the spicy fragrance of clove. Pronounced shab-o, they were developed specifically for florists for use as a cut flower. With a heavenly scent, tall stems and an extremely long vase life.

Developed for florists for use as a cut flower, the super tall stems of Dianthus 'Chabaud La France' are topped with blooms in the most delicate shades of seashell pinks to creamy blush. They will provide a continuous harvest of blooms for cutting from the end of April until the end of September.

Boasting ruffled white petticoat-like blooms on strong stems, Dianthus 'Chabaud Jeanne Dionis' has the fullest of flowers. An ideal cut flower and perfect for wedding work, they will bloom all summer long from an early sowing.

From late spring through midsummer, the ruffled, sweetly fragrant blooms of Chabaud Carnations are displayed profusely on slender, sturdy stems. Deliciously coloured, and heavenly scented, the creamy white petals of Chabaud 'Benigna' are outlined with the fruitiest of plums and raspberry reds.

Developed for florists for use as a cut flower, the super tall stems of Dianthus 'Chabaud Aurora' display the most beautiful range of coral, salmon, blush, pink and cherry flowers. They will provide a continuous harvest of blooms for cutting from the end of April until the end of September.

A striking strain of Sweet William, Dianthus barbatus ‘Super Duplex Mix’ has been bred for its exceptionally large, fully double blooms. The flowers form dense, rounded clusters, with ruffled petals in a very wide colour range. Easy to grow, with a light, sweet clove scent, everybody can grow them to perfection.