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Hosta are grown predominantly for their outstanding foliage, from leaves as small as a teaspoon up to those larger than a dinner plate, colours range from deep blues to silvers, darkest shiny greens to bright yellows, from a single solid hue to the myriad of variegations the choice is almost overwhelming.

Humulus lupulus, is a climbing hardy herbaceous perennial. The Hops are actually the female flower cones or 'strobiles' of the plant. Hops are used as a sedative and relaxant, sleeping on a pillow filled with hops is said to help insomnia. Leaves and shoots are eaten either cooked or in salads, the flavour is said to be delicious.

A deep blue carpet of bluebells is an unforgettable sight to anyone visiting many of our native woodlands. The spring spectacle of seeing a wood not only greening, but also 'blueing' is one of the joys of the year. When bluebells are in flower, spring has truly arrived.

Hyssopus officinalis 'Alba' is a much less well known variety of hyssop. Also known as 'White Hyssop' the plants sport bright white flowers from July to October. Widely used as a 'taste enhancing' herb or wildlife plant, the plants are a dark, vibrant green with a spiky, upright habit and narrow tongue-like leaves which have a peppery scent when stroked.

Hyssop, once recognised as a medicinal herb is enjoying a revival with home gardeners. An aromatic herb similar to rosemary or lavender, it makes an excellent low hedge and more unusual alternative to box. The plants are a dark, vibrant green with a spiky, upright habit and narrow tongue-like leaves. 'Pink' Hyssop sports vibrant, pink flowers.