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Used in many culinary dishes, the leaves and seeds of Fennel have a sweet aroma and an aniseed flavour. The fine clouds of feathery, bronze-purple leaves are wonderful in the herb garden or among tall perennials and grasses. The foliage acts as a delicate veil through which flower heads of plants can be seen.

The green garden fennel is a handsome and popular perennial, often planted on its own for impact or combined with other flowers in borders. The airy feather foliage is crowned in late summer with large heads of tiny flowers. Both leaves and seeds are useful and seeds may be left to ripen as a crop.

Diminutive Festuca glauca makes a tight mound of steely blue, needle-like blades and is one of the most tactile of the evergreen grasses. Planted as a specimen or in swathes across a garden, the colour is so unexpected it can't help but catch the eye.

Our native Meadowsweet is a familiar sight, with fernlike foliage and tufts of graceful, fragrant creamy-white flowers. Also known as Queen of the Meadows, the flower heads are frequently visited by bees attracted by the heavy scent which can be so evocative of summer days in the countryside.

You can't see it or touch it. But it's so integral a part of the garden experience that it penetrates the very soul. It's fragrance. And none of our other four senses has the power to trigger emotions as strong or memories as sweet as scent does. Practice your own individual form of 'aromatherapy' in the garden.