Oriental & Speciality
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Mustard 'Red Frills'
Oriental or Leaf Mustard€1.75Leaf mustard comes in an array of shapes and sizes, but if you want colour, choose the beautiful Mustard ‘Red Frills’. True to its name, the attractive and sweet leaves are finely serrated. The fringed burgundy-red leaves add the taste of mustard and horseradish to salads, stir fries and sandwiches.
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Mustard 'Red Giant'
Oriental or Leaf Mustard€1.75Boasting magnificent, savoyed, purple-red leaves edged and veined pale green. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty.
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Mustard 'Red Giant', Organic
Oriental or Leaf Mustard€2.45Mustard 'Red Giant ' is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. Both ‘cold and bolt’ tolerant and often found in the ornamental garden, it adds colour from autumn right through to spring. Organic seed.
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Mustard 'Wasabi-na'
Oriental or Leaf Mustard€2.00Mustard ‘Wasabi-na’ is a Japanese specialty mustard, bred for its wasabi like flavour. Bolt resistant and hardy, it can be grown almost all year round. Use delicate baby leaves for salad and fresh eating and mature leaves for tsukemono, ohitashi, stir-frying, and pickling.
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Mustard Gai Choy, 'Sher-Li-Hon'
Heading Mustard, Gai Cai, Kai Choy€2.35Out of stock
Heading Mustard is a specialty vegetable, prized for its distinctive mild flavour. This cultivar, known as 'Sher-Li-Hon' in Asia produces a longer, looser head than regular Gai Choy, they are tasty, sweet and suitable anywhere you'd like a more tender green with a less assertive flavour than regular mustards.
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Nasturtium 'Blue Pepe'
Nasturtium€2.45Out of stock
Nasturtium 'Blue Pepe' is a unique variety from Europe. A culinary variety, originally bred for the edible blue-green leaves and vivid dark red flowers. The flowers dress up a plate and pair sweetness and spice while the leaves deliver peppery punches.
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Nigella sativa 'Black Cumin'
Black caraway, Fennel flower€2.00We have all heard of Nigella Lawson, the British cooking show goddess who advocates the importance of a well-stocked pantry. But the seeds had the name first. Nigella sativa have a spicy, nutty flavour with a crunchy texture, they may be used whole or ground, and develop their flavour best after short toasting.
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Nigella sativa 'Black Cumin', Organic
Black caraway, Fennel flower€2.10Out of stock
Nigella sativa flowers are very similar to the popular Nigella 'Love in a Mist', they are well suited to the border as well as the herb garden. The seeds have a spicy, nutty flavour, they can be harvested and stored for use throughout the year. Organic Seed.
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Okra 'Clemson Spineless'
Lady's Fingers. Heritage (1939 USA)€1.95Originally developed Clemson University, Okra 'Clemson Spineless' produces compact, strong plants that produce exceptional yields of tender, less fibrous pods over a longer season. This spineless variety is still the market standard today. -
Onion, Bunching 'Ishikura'
Japanese Bunching Onion, Naga Negi€1.95Out of stock
Bunching onion “Ishikura” is a outstanding variety of that does not bulb but forms long white stalks. It is a perennial variety that is cold hardy, very adaptable to various climates and resistant to pink root and botrytis leaf blight. It is suitable for later crops and for overwintering.
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Onion, Bunching 'Ishikura', Organic
Japanese Bunching Onion, Naga Negi€2.70Out of stock
Vigorous and quick to mature, onion 'Ishikura' is a traditional Japanese type of bunching onion. This perennial variety is extremely versatile with a long harvesting period. It is one vegetable that you would never regret growing – no matter where you are in the world. Organic Seed.
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Onion, Bunching 'Kyoto Market'
Japanese Bunching Onion, Negi
Heritage (China)€1.75Bunching onion 'Kyoto Market' is an early, vigorous and heavy yielding bunching onion that does not bulb but forms long white stalks with long green foliage. suitable for later crops and for overwintering. This perennial variety splits into bunches as it grows, simply divide the clump to multiply your onion patch.
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Onion, Welsh Green Stem
Spring onion, Negi€1.95The Welsh onion has a mild, sweet flavour and although the Welsh onion is much more delicate, it is strongly reminiscent of the leek in appearance and taste and is similar to the scallion. It is distinguished from the bulb onion by its round hollow leaves and only slight bulb formation.
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Onion, Welsh Green Stem, Organic
Spring onion, Negi€2.45Allium fistulosum is a non-bulbing, leaf onion that produces clumps of tube-like hollow leaves with large creamy white globe shaped flowers. With a mild, sweet flavour it is an important ingredient in Asian cuisine. Organic Seed.
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Onion, Welsh Red Stem
Spring onion, Negi, Japanese Bunching Onion,€2.10Out of stock
The Red Welsh is an old form of the perennial bunching onion with very decorative red stalks and a slightly stronger flavoured than the white variety. Once established, tend to look after themselves. The flowers are attractive to bees and is an effective insect repellent.
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Orach 'Green' Mountain Spinach, Organic
Mountain Spinach€2.45Known as Mountain Spinach, Orach is a heat and cold tolerant green for all seasons. A handsome plant and very suited to growing in the flower garden, the flavour has a nice citrus touch. Use individual leaves in salad mix, cook like spinach or as a micro-green. Organic Seed
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Orach 'Red' Mountain Spinach, Organic
Mountain Spinach€2.45Colourful Red Orach used to great effect in ‘edible landscape’ plantings, mingled with flowers, vegetables and herbs. Whether in salad mix, cooked like spinach or as a micro-green, the heart-shaped leaves have a pleasant flavour and the colour is always spectacular. As beautiful as any floral bouquet. Organic Seed
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Pak Choi 'Dwarf Canton White'
Baby Bok Choi, Pak Choy,
Spoon cabbage, Taisai, Chinese mustard.Starting at: €1.85
Dwarf Canton White is a short and squat variety, often known as Baby or Squat Pak Choi. Tender and delicious, with a compact habit, this fast growing vegetable can be harvested at any stage, for 'baby leaf or left to mature to thick succulent white stems.
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Pak Choi, Bok Choi 'F1 Golden Yellow'
Kinkoh Pak Choy.€1.55Out of stock
Pak Choi 'F1 Golden Yellow', also called Kinkoh in Japan is a vigorous variety that has good heat tolerance and is suitable for main season cropping. It can even be grown year-round in sub-tropical to tropical areas. The leaves are bright yellow-green and are much softer than other pak choi types.
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Pak Choi, Bok Choi 'F1 Hanakan'
Pak choy, Spoon cabbage, Taisai, Chinese mustard.€2.00Pak Choi "F1 Hanakan" is an outstanding green stem hybrid for babyleaf or for miniveg (straight to wok) specification. Dwarf, hourglass shaped heads, with lovely broad based green stems. The flavour is sweet with a hint of mustard. Not only tasty, but good for you. Whatever next?!?
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Pak Choi, Bok Choi 'F1 Red Wizard'
Kinkoh Pak choy.€1.55Out of stock
Pak Choi 'F1 Red Wizard' is a dark red variety that produce crops that have consistent colour even with summer temperatures. This vigorous variety has good heat and cold tolerance and a mild, sweet flavour. They look as attractive in the garden as they do on the plate.
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Pak Choi, Bok Choi 'F1 Rubi'
Pak choy, Spoon cabbage, Taisai, Chinese mustard.€1.75Out of stock
Pak Choi 'Rubi' is very quick to crop, easy to grow and slow to bolt. This purple/red leaved variety is perfect for adding colour to baby leaf mixes, it be used as a babyleaf veg or as whole head shredded into stir-fries. It looks as attractive in the garden as on the plate.
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Pak Choi, Bok Choi 'F1 Yuushou'
Pak choy, Spoon cabbage, Taisai, Chinese mustard.€1.90Out of stock
F1 Yuushou is a vigorous, green leaved variety of Pak Choi which is slow to bolt and suitable for all year round cropping. China's most popular vegetable is used raw or cooked from any stage from seedling to mature plant and can be used as a “cut and come again” vegetable.
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Pak Choi, Bok Choi 'Shanghai'
Green Stem, Baby Bok Choy, Mei Qing Choi€2.00Out of stock
Pak Choi 'Shanghai' is a special green stem variety with glossy, dark green leaves, thick green petioles and an attractive hourglass shape. Tender and very delicious, this new 'celebrity' vegetable tolerates both cold and heat and can be sown in succession for crops nearly all season long.