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Oriental & Speciality

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  1. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety.

    Mustard 'Red Giant'

    Oriental or Leaf Mustard
    €1.50

    Out of stock

    Boasting magnificent, savoyed, purple-red leaves edged and veined pale green. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty.

  2. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety.

    Mustard 'Red Giant', Organic

    Oriental or Leaf Mustard
    €1.68
    Mustard 'Red Giant ' is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. Both ‘cold and bolt’ tolerant and often found in the ornamental garden, it adds colour from autumn right through to spring. Organic seed.
  3. Mustard ‘Wasabi-na’ is a Japanese speciality green mustard bred for its wasabi like flavour.

    Mustard 'Wasabi-na'

    Oriental or Leaf Mustard
    €1.98

    Mustard ‘Wasabi-na’ is a Japanese specialty mustard, bred for its wasabi like flavour. Bolt resistant and hardy, it can be grown almost all year round. Use delicate baby leaves for salad and fresh eating and mature leaves for tsukemono, ohitashi, stir-frying, and pickling.

  4. Mustard Gai Choy is a heading form of mustard. This cultivar goes by a number of names throughout Asia, but is most often known as 'Sher-Li-Hon'.

    Mustard Gai Choy, 'Sher-Li-Hon'

    Heading Mustard, Gai Cai, Kai Choy
    €2.34

    Heading Mustard is a specialty vegetable, prized for its distinctive mild flavour. This cultivar, known as 'Sher-Li-Hon' in Asia produces a longer, looser head than regular Gai Choy, they are tasty, sweet and suitable anywhere you'd like a more tender green with a less assertive flavour than regular mustards.

  5. Nasturtium 'Blue Pepe'
    €1.74

    Nasturtium 'Blue Pepe' is a unique variety from Europe. A culinary variety, originally bred for the edible blue-green leaves and vivid dark red flowers. The flowers dress up a plate and pair sweetness and spice while the leaves deliver peppery punches.

  6. ‘New Zealand Spinach’ is an interesting alternative that has the virtue of not minding hot weather.

    New Zealand Spinach

    Sea Spinach, Warrigal Greens
    Ancient Crop
    €1.50

    Considered a 'summer spinach' because it thrives in hot, dry weather, ‘New Zealand Spinach’ is an interesting alternative. It is drought-tolerant and doesn’t bolt. It can be eaten raw as a simple salad green or can be cooked like any other spinach and will give succulent leaves throughout the season.

  7. Nigella sativa 'Black Cumin'

    Nigella sativa 'Black Cumin'

    Black caraway, Fennel flower
    €1.50

    We have all heard of Nigella Lawson, the British cooking show goddess who advocates the importance of a well-stocked pantry. But the seeds had the name first. Nigella sativa have a spicy, nutty flavour with a crunchy texture, they may be used whole or ground, and develop their flavour best after short toasting.

  8. Nigella sativa seeds are used as a spice, they develop their flavour best after short toasting

    Nigella sativa 'Black Cumin', Organic

    Black caraway, Fennel flower
    €1.80
    Nigella sativa flowers are very similar to the popular Nigella 'Love in a Mist', they are well suited to the border as well as the herb garden. The seeds have a spicy, nutty flavour, they can be harvested and stored for use throughout the year. Organic Seed.
  9. Okra 'Clemson Spineless' produces compact, strong plants that produce exceptional yields of tender, less fibrous pods over a longer season.

    Okra 'Clemson Spineless'

    Lady's Fingers. Heritage (1939 USA)
    €1.14

    Originally developed Clemson University, Okra 'Clemson Spineless' produces compact, strong plants that produce exceptional yields of tender, less fibrous pods over a longer season. This spineless variety is still the market standard today.

  10. Bunching onion "Ishikura"  has a mild, sweet flavour and is strongly reminiscent to the scallion or welsh onion.

    Onion, Bunching 'Ishikura'

    Japanese Bunching Onion, Naga Negi
    €1.74
    Bunching onion “Ishikura” is a outstanding variety of that does not bulb but forms long white stalks. It is a perennial variety that is cold hardy, very adaptable to various climates and resistant to pink root and botrytis leaf blight. It is suitable for later crops and for overwintering.
  11. Bunching onion "Ishikura"  has a mild, sweet flavour and is strongly reminiscent to the scallion or welsh onion.

    Onion, Bunching 'Ishikura', Organic

    Japanese Bunching Onion, Naga Negi
    €2.34
    Vigorous and quick to mature, onion 'Ishikura' is a traditional Japanese type of bunching onion. This perennial variety is extremely versatile with a long harvesting period. It is one vegetable that you would never regret growing – no matter where you are in the world. Organic Seed.
  12. Bunching onion Kyoto Market has a mild, sweet flavour and is strongly reminiscent to the scallion or welsh onion.

    Onion, Bunching 'Kyoto Market'

    Japanese Bunching Onion, Negi
    Heritage (China)
    €1.74

    Bunching onion 'Kyoto Market' is an early, vigorous and heavy yielding bunching onion that does not bulb but forms long white stalks with long green foliage. suitable for later crops and for overwintering. This perennial variety splits into bunches as it grows, simply divide the clump to multiply your onion patch.

  13. Onion, Welsh Green Stem

    Onion, Welsh Green Stem

    Spring onion, Negi
    €1.50

    The Welsh onion has a mild, sweet flavour and although the Welsh onion is much more delicate, it is strongly reminiscent of the leek in appearance and taste and is similar to the scallion. It is distinguished from the bulb onion by its round hollow leaves and only slight bulb formation.

  14. Onion, Welsh Red Stem

    Onion, Welsh Red Stem

    Spring onion, Negi, Japanese Bunching Onion,
    €1.50

    The Red Welsh is an old form of the perennial bunching onion with very decorative red stalks and a slightly stronger flavoured than the white variety. Once established, tend to look after themselves. The flowers are attractive to bees and is an effective insect repellent.

  15. The heart-shaped leaves of Orach have a pleasant flavour and the colour is always spectacular.
    €1.98
    Known as Mountain Spinach, Orach is a heat and cold tolerant green for all seasons. A handsome plant and very suited to growing in the flower garden, the flavour has a nice citrus touch. Use individual leaves in salad mix, cook like spinach or as a micro-green. Organic Seed
  16. The heart-shaped leaves of Orach have a pleasant flavour and the colour is always spectacular.
    €1.98
    Colourful Red Orach used to great effect in ‘edible landscape’ plantings, mingled with flowers, vegetables and herbs. Whether in salad mix, cooked like spinach or as a micro-green, the heart-shaped leaves have a pleasant flavour and the colour is always spectacular. As beautiful as any floral bouquet. Organic Seed
  17. Canton or Dwarf Bok Choy is short and squat and often known as Baby or Squat Pak Choi

    Pak Choi 'Dwarf Canton White'

    Baby Bok Choi, Pak Choy,
    Spoon cabbage, Taisai, Chinese mustard.

    Starting at: €1.50

    Dwarf Canton White is a short and squat variety, often known as Baby or Squat Pak Choi. Tender and delicious, with a compact habit, this fast growing vegetable can be harvested at any stage, for 'baby leaf or left to mature to thick succulent white stems.

  18. Pak Choi 'F1 Golden Yellow' leaves are bright yellow-green and the leaf texture is much softer than other pak choi types.
    €1.56

    Pak Choi 'F1 Golden Yellow', also called Kinkoh in Japan is a vigorous variety that has good heat tolerance and is suitable for main season cropping. It can even be grown year-round in sub-tropical to tropical areas. The leaves are bright yellow-green and are much softer than other pak choi types.

  19. Pak Choi F1 Hanakan is an outstanding green stem hybrid for babyleaf or for miniveg (straight to wok) specification.

    Pak Choi, Bok Choi 'F1 Hanakan'

    Pak choy, Spoon cabbage, Taisai, Chinese mustard.
    €1.74

    Pak Choi "F1 Hanakan" is an outstanding green stem hybrid for babyleaf or for miniveg (straight to wok) specification. Dwarf, hourglass shaped heads, with lovely broad based green stems. The flavour is sweet with a hint of mustard. Not only tasty, but good for you. Whatever next?!?

  20. Pak Choi 'F1 Red Wizard' is a dark red variety that produce crops that have consistent colour even with summer temperatures.
    €1.56

    Pak Choi 'F1 Red Wizard' is a dark red variety that produce crops that have consistent colour even with summer temperatures. This vigorous variety has good heat and cold tolerance and a mild, sweet flavour. They look as attractive in the garden as they do on the plate.

  21. Pak Choi, Bok Choi 'F1 Rubi'

    Pak Choi, Bok Choi 'F1 Rubi'

    Pak choy, Spoon cabbage, Taisai, Chinese mustard.
    €1.74

    Pak Choi 'Rubi' is very quick to crop, easy to grow and slow to bolt. This purple/red leaved variety is perfect for adding colour to baby leaf mixes, it be used as a babyleaf veg or as whole head shredded into stir-fries. It looks as attractive in the garden as on the plate.

  22. F1 Yuushou is a vigorous, green leaved variety of Pak Choi which is slow to bolt and suitable for all year round cropping.

    Pak Choi, Bok Choi 'F1 Yuushou'

    Pak choy, Spoon cabbage, Taisai, Chinese mustard.
    €1.92

    F1 Yuushou is a vigorous, green leaved variety of Pak Choi which is slow to bolt and suitable for all year round cropping. China's most popular vegetable is used raw or cooked from any stage from seedling to mature plant and can be used as a “cut and come again” vegetable.

  23. Shanghai Bok Choy is a special green stem variety with glossy, dark green leaves, thick green petioles and an attractive hourglass shape.

    Pak Choi, Bok Choi 'Shanghai'

    Green Stem, Baby Bok Choy, Mei Qing Choi
    €1.74

    Pak Choi 'Shanghai' is a special green stem variety with glossy, dark green leaves, thick green petioles and an attractive hourglass shape. Tender and very delicious, this new 'celebrity' vegetable tolerates both cold and heat and can be sown in succession for crops nearly all season long.

  24. Pepper, Chili Pepper 'Orange Tyger'
    €2.94

    Out of stock

    A new and very beautiful, flavoursome chilli ‘Orange Tyger’ offers a great citrus flavour and amazingly complex pungency. Suitable for Northern European cultivation, this is an essential variety for Thai style cooking and a really interesting experience for the chilli lover.

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