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Leafy Greens

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  1. Shiso ‘Akajiso’ is a typical red leaf variety of Perilla used extensively in Japan

    Perilla, Shiso ‘Akajiso’ Red Leaf

    Japanese or Chinese Basil, Purple Mint.
    $1.75

    Shiso ‘Akajiso’ the red leaf variety of Perilla is used extensively in Japan to season vegetables, rice, soups, fish, etc. It has a wonderful complex aroma, the taste is almost always said to be quite hard to describe - the words cinnamon, basil, anise, and citrus pop up in the attempts.

  2. Shiso ‘Aoshiso’ is a typical green leaf variety of Perilla used extensively to season vegetables, rice, soups, fish, etc.

    Perilla, Shiso ‘Aoshiso’ Green Leaf

    Japanese or Chinese Basil
    $1.75

    Shiso ‘Aoshiso’ leaves make for exquisite decoration. It is finely sliced with ginger and added to salads, sautéed vegetables, sashimi, tempura and sushi. Available either red or green, the red having more of an anise flavour and slightly less spicy than the green variety, which tastes more like cinnamon.

  3. Sometimes referred to as Perilla 'Britton' and called ‘Hojiso’ in Japan, this less typical form of Perilla has beautiful bi-coloured leaves.

    Perilla, Shiso ‘Hojiso’ Bi-coloured Leaf

    Perilla 'Britton' or 'Briton'
    Japanese or Chinese Basil
    $2.17

    Sometimes referred to as Perilla 'Britton' and called ‘Hojiso’ in Japan, this less typical form of Perilla has beautiful bi-coloured leaves. The serrated, red-veined leaves are green on top and deep purple-red underneath.

  4. Purslane 'Golden Purslane'

    Purslane 'Golden Purslane'

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's

    Summer Purslane was highly esteemed and cultivated in Europe as far back as the Middle Ages, but is now cultivated only for specialised connoisseurs.This wonderfully succulent and cooling herb has tangy leaves make a very nice contrast, in texture as well as taste to other salad leaves.

  5. Purslane 'Green Purslane'

    Purslane 'Green Purslane'

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's

    This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue.

  6. This is an incredibly succulent, melt-in-your-mouth raw salad green that has recently gained popularity in the gourmet greens world; attracting both world class organic growers and chefs.

    Purslane, Claytonia 'Winter Purslane'

    Miner's Lettuce, Indian Lettuce
    $1.89

    This incredibly succulent, melt-in-your-mouth raw salad green has recently gained popularity in the gourmet greens world, attracting both world class growers and chefs. Best used fresh and tiny, these elegant leaves bring a rich, tart-creaminess to delicate, micro-green salads.

  7. This is an incredibly succulent, melt-in-your-mouth raw salad green that has recently gained popularity in the gourmet greens world; attracting both world class organic growers and chefs.

    Purslane, Claytonia 'Winter Purslane' Organic

    Miner's Lettuce, Indian Lettuce
    $2.59
    Miner’s Lettuce may not sound like the most appetising of edibles. But if you were a miner during the California Gold Rush, the sight of these plants emerging from the soft soil would have been as welcome as a plethora of gold nuggets. It appears in the early spring, when you are hungry for something fresh, the winter crops are quite exhausted but the lettuces aren’t quite ready. Organic Seeds
  8. Rocket, 'Salad Rocket' Organic

    Rocket, 'Salad Rocket' Organic

    Cultivated Rocket
    Arugula, Roquette, Rucola, Rugula
    $1.75
    Cultivated Rocket, also known as arugula is a classic salad rocket, it is popular in Italy and Southern France, where it has been grown and eaten for centuries. Typically found in mesclun mixes, It is ideal as a bed for seafood but also makes a wonderful salad on its own. Organic Seed.
  9. Rocket, 'Wild Rocket'

    Rocket, 'Wild Rocket'

    Arugula, Roquette, Rucola, Rugula
    Ancient Crop. True Wild Variety

    'Wild' or 'Perennial' rocket is gaining in popularity; it has narrower and more deeply divided, aromatic leaves than the annual variety. With a sharp and clean flavour they hardly need a dressing. For restaurant quality micro-greens or pesto, use wild rocket when only the finest ingredients will do!

  10. Wild rocket is gaining in popularity; it has narrower and more deeply divided, aromatic leaves than the annual variety.

    Rocket, 'Wild Rocket' Organic

    Arugula, Roquette, Rucola, Rugula
    Ancient Crop. True wild variety
    $1.75
    'Wild' Rocket, also known as perennial rocket has a more intense flavour than annual varieties and can be grown outdoors all year round. Suitable to container growing, use as a baby leaf in salad mixes. It can be 'cut and come again' two to three times. Organic Seed.
  11. Rocket 'Discovery' is a very popular finely divided, dark leaf rocket that has a unique aromatic flavour.

    Rocket, Cultivated Rocket 'Discovery'

    Wild x Cultivated Rocket
    Arugula, Roquette, Rucola, Rugula
    $1.75

    Out of stock

    Rocket 'Discovery' is a very popular finely divided, dark leaf variety that has a unique aromatic flavour. The leaves are more upright and bolting is slower than standard wild rocket. It is so easy to grow it’s almost a crime that people actually go to the shops and pay for it ready washed in bags!

  12. Rocket, Salad Rocket 'Dentellata'

    Rocket, Salad Rocket 'Dentellata'

    Cultivated Rocket
    Arugula, Roquette, Rucola, Rugula
    $1.54

    'Dentellata' is a classic salad rocket with a typical wild rocket indented leaf shape. With good texture and colour it has a mild flavour. Also known as arugula, it is popular in Italy and Southern France, where it has been grown and eaten for centuries.

  13. Rocket 'Green Brigade' is a refined variety of the classic salad rocket type.

    Rocket, Salad Rocket 'Green Brigade'

    Cultivated Rocket
    Arugula, Roquette, Rucola, Rugula
    $1.82

    Out of stock

    Rocket 'Green Brigade' is a refined variety of the classic salad rocket type. It produces thick, dark green and slightly savoyed leaves with a mild flavour and good texture. They have an oval shape when young and become indented at maturity.

  14. Rocket, Salad Rocket 'Pronto'

    Rocket, Salad Rocket 'Pronto'

    Cultivated Rocket,
    Arugula, Roquette, Rucola, Rugula

    Rocket 'Pronto' is a very attractive and fast growing salad rocket. A clear improvement to regular varieties, the highly serrated leaves resemble the shape of wild rocket yet are mildly spicy with a nutty, light peppery flavour. Ideal as a bed for seafood and it also makes a wonderful salad on its own.

  15. Rocket, Wild Rocket 'Dragons Tongue'

    Rocket, Wild Rocket 'Dragons Tongue'

    Arugula, Roquette, Rucola, Rugula
    $1.75

    Rocket ‘Dragons Tongue’ is a distinctive wild rocket variety with striking purple-red leaf veins which contrast beautifully with the dark green leaf. It is the essence of a lightly flavoured rocket – honeyed, grassy and only lightly peppery. It is something a bit little bit different for the salad bowl.

  16. This variety of edible Rocket has been named after the Galileo In-Orbit Validation Element.

    Rocket, Wild Rocket 'Giove'

    Arugula, Roquette, Rucola, Rugula
    $1.89

    GIOVE, the Galileo In-Orbit Validation Element are the satellites that test technology in orbit for the Galileo positioning system, while Rocket ‘Giove’ is a new wild rocket variety that has been bred for flavour. Bolt-resistant, hardy with a distinctive flavour, I am sure Galileo would have approved of this new variety.

  17. 'Olive Leaf' is an excellent selection of the traditional Italian olive leaf wild rocket.

    Rocket, Wild Rocket 'Olive Leaf'

    A Foglia Di Olivo, Wild Rocket
    Roquette, Rucola, Rugula
    $1.75

    Relatively unknown to our shores, Rocket ‘Olive Leaf’ is an excellent selection of the traditional Italian olive leaf wild rocket. With a beautiful light green colour and smooth shape similar to an olive leaf, this perennial form has a distinctive aroma and flavour that is more subtle than the usual wild rockets.

  18. Bred to be faster to mature with the typical indented leaf shape, Rocket 'Scorpion' can be can be quickly grown for micro-greens or babyleaf.

    Rocket, Wild Rocket 'Scorpion'

    Arugula, Roquette, Rucola, Rugula
    $2.03

    Bred to be faster to mature with the typical indented leaf shape, Rocket 'Scorpion' is a new wild rocket variety that packs an intense flavour and can be grown quickly for micro-greens or babyleaf. Freshly picked, it is quite a sensory experience.

  19. Reliable, vigorous and uniform Rocket 'Torino' produces deeply lobed leaves leaves continuously from spring through to autumn.

    Rocket, Wild Rocket 'Torino'

    Arugula, Roquette, Rucola, Rugula
    $2.03

    Rocket 'Torino' is a popular all season wild rocket variety. Reliable, vigorous and uniform it produces long slender, deeply lobed leaves leaves continuously from spring through to autumn. Perfect to add spice to those gourmet salads.

  20. Shungiku, also know as Chopsuey Greens is an easy plant to grow. The young shoots, stems and petals can be eaten.

    Shungiku, Chopsuey Greens

    Chopsuey Greens
    $1.75

    Anyone who has had the pleasure of traveling to countries such as Japan or China will appreciate the bewildering but totally delicious array of vegetables on offer there. No wonder the Japanese have no problem reaching their official recommended intake of not merely five, but 17 portions of fruit and veg per day!

  21. French or Buckler-leaf sorrel has much smaller leaves and a slightly milder flavour than the broad leaf form.

    Sorrel 'De Belleville' French Sorrel

    French Sorrel
    Heritage (French 1730's)
    $1.75

    Sorrel De Belleville is a small French cultivar. It is hardy and well-proven to be productive under almost any conditions with an excellent lemon flavour. One of the earliest green crops and embarrassingly easy to grow, it needs no attention other than when you want to eat it.

  22. The oldest cultivated sorrel still extant is ‘Belleville,’ domesticated in France during the 1730's.

    Sorrel 'De Belleville' French Sorrel, Organic

    French Sorrel
    Heritage (French 1730's)
    $2.17

    Out of stock

    Sorrel De Belleville is a small French cultivar. It is hardy and well-proven to be productive under almost any conditions with an excellent lemon flavour. One of the earliest green crops and embarrassingly easy to grow, it needs no attention other than when you want to eat it. Organic Seed.
  23. Broad Leaf Sorrel is a delightful potherb and one of nature’s most special greens.

    Sorrel, Broad Leaf Sorrel

    Garden or Common Sorrel
    Ancient Crop
    $1.33

    Out of stock

    Broad Leaf Sorrel is a delightful potherb and one of nature’s most special greens, with a tangy taste that can take your taste buds through a range of sensations. One of the earliest green crops, this hardy perennial can be harvested at baby leaf stage and is a great lettuce substitute in salads.

  24. With pretty leaves that are shaped like a shield, Buckler leaf sorrel is a superb salad crop.

    Sorrel, Buckler Leaved Sorrel

    True French Sorrel
    Ancient Crop
    $2.73

    Buckler Leaf Sorrel, sometimes called 'True French Sorrel' is a superb salad crop. It has all the best qualities of common sorrel but is a much smaller, more compact plant. It has the same vibrant, lemony taste, but is less sour and it has a softer texture. Its distinct leaves are shaped like a shield.

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