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Spices

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  1. Pepper, Chili Pepper Pequin 'Firecracker'

    Pepper, Chili Pepper Pequin 'Firecracker'

    Hot: 30,000 to 40,000 SHU.
    €1.75

    Unashamedly bright and vibrant, Firecracker is an edible and very ornamental little pepper. They pack some chilli kick but the amazing fruity flavour is never overpowered by the heat. The peppers can be used fresh or dried, they are lovely when made into miniature herb wreaths and kitchen swags, or threaded and hung in miniature garlands.

  2. Tabasco fruits grow upright and are 3 to 4cm (1 to 1½in) long. They mature from yellow to orange to red.

    Pepper, Chili Pepper 'Tabasco'

    Hot: 50,000 to 80,000 SHU.
    Greenleaf Strain.
    €1.95

    Tabasco peppers are an American legend. Originally from Costa Rica they are the most well known type of Capsicum frutescens.These fiery little jewels are the primary ingredient in tabasco sauce. This Greenleaf strain has been bred to be resistant to tobacco etch virus (TEV) and give a lot of firepower!

  3. The Serrano, meaning 'from the mountains', is native to Mexico and south-west America.

    Pepper, Chili Pepper 'Serrano'

    Hot: 10,000 to 23,000 SHU.
    €1.75

    Serrano peppers are fleshy and meaty with the unique flavour so popular in Mexican cuisine. The abundant candle-flame shaped fruit are green, then red at full maturity and are borne on attractive erect, branching plants. They red chilies are often be threaded on string and dried as a colourful ornament.

  4. Pepper, Chili Pepper 'Scotch Bonnet'

    Pepper, Chili Pepper 'Scotch Bonnet'

    Very Hot: 100,000 to 350,000 SHU
    €2.55

    The 'Scotch Bonnet' was the first Caribbean Hot Pepper to be known by a specific name in the export market. Most commonly found in hot Caribbean dishes, use sparingly, fresh or dried to recipes. Also great for pickling, garnishes, sauces and jerk rubs, it develops a rich, multi-sided, tropical-fruity flavour.

  5. Pepper, Chili Pepper 'Piccante a Mazzetti'

    Pepper, Chili Pepper 'Piccante a Mazzetti'

    Fairly Hot: to 20,000 SHU.
    €2.00

    Pepper ‘Picante a Mazzetti’ produces attractive cone shaped, chillies which grow vertically with many fruits per bunch. known as 'Bouquet di Peperoncini', they mature to a festive, deep scarlet red, and have a multitude of ornamental as well as edible uses. Sown May to June they will produce fruits in perfect time for Christmas.

  6. Described as tasting somewhat like chocolate or liquorice, with undertones of cherry and tobacco

    Pepper, Chili Pepper 'Mulato Isleno'

    Mild: 1,000 to 1,500 SHU.
    €2.25

    Mulato Isleno is a wonderful mild pepper, closely related to the poblano, perhaps a little slightly larger and sweeter, it is characterised by large, heart-shaped fruit which start a dark green and mature to a rich chocolate brown. Wonderful roasted and great in stews, they are also terrific stuffed with meat or cheese

  7. Pepper 'Little Wonder' has a compact growth habit and produces festive, deep scarlet, conical shaped peppers.

    Pepper, Chili Pepper 'Little Wonder'

    Hot: 30,000 to 40,000 SHU.
    €1.50

    Pepper 'Little Wonder' has a compact growth habit and produces festive, deep scarlet, conical shaped peppers. Edible and ornamental, it seems a shame to confine them to just the veggie patch when they can be grown all year long in containers. Sown May to June they will produce fruits in perfect time for Christmas.

  8. Shaped vaguely like a lantern, 'Jamaican Hot Yellow'  mature from light green, to light orange

    Pepper, Chili Pepper 'Jamaican Hot Yellow'

    Hot - 100,000 to 200,000 SHU.
    €2.55

    The 'Jamaican Hot Yellow' aren't the hottest chillies in the world, but clocking up to 100,000 to 200,000 SHU's these are probably as hot as one really needs to go. Behind the heat will be found a gorgeous fruity, citrusy flavour. Use in salsas, chutneys soups and sauces, they mix especially well in salsas with fruit.

  9. Jalapeño are among the most popular and commonly available hot chilli peppers in the world.

    Pepper, Chili Pepper 'Jalapeño'

    Mild, 2,500 to 5,000 SHU.
    €1.75

    Jalapeño peppers are among the most popular and commonly available hot chilli pepper seeds in the world. They are very versatile: hot enough for a good kick, but still mild enough to use as a vegetable. The smooth, dark green fruits which ripen to red have thick walls with a rounded tip.

  10. Jalapeño are among the most popular and commonly available hot chilli peppers in the world.

    Pepper, Chili Pepper 'Jalapeño Tam'

    Mild, 1,000 to 1,500 SHU.
    €2.25

    If you love the taste of Jalapenos but can’t take the heat, 'Jalapeño Tam' is the one for you. Developed by Texas A&M to have the Jalapeno flavour without the heat, and at only 1,000-1,500 SHUs, this is much milder than the typical Jalapeno so you and all the family can enjoy all the flavour and not worry about it burning your tongue.

  11. Pepper, Chili Pepper 'Habanero Red'

    Pepper, Chili Pepper 'Habanero Red'

    Very Hot - 200,000 to 300,000 SHU.
    €1.75
    Red Habanero chillies are one happy looking bunch with colourful skins that ripen to red as they mature. They are small, cute, shinny and have waxy skin. But as much as their looks are inviting, they are among the hottest chilli peppers commonly grown in the world.
  12. Red Fresno is a mild to hot chili pepper with a great flavour.

    Pepper, Chili Pepper 'Fresno'

    Mild to Hot - 5,000 SHU.
    €1.85
    Originally from California, Red Fresno peppers are of similar size and hotness to jalapeños, they are sometimes labeled "red jalapenos", which they are not. Less meaty and with have thinner skin, they have exceptional flavour. This is an exceptional chilli for both pickling and salad making. RHS AGM.
  13. Chili Pepper 'Filius Blue' is one of the most beautiful of both ornamental and edible peppers.

    Pepper, Chili Pepper 'Filius Blue'

    Hot: 40,000 to 50,000 SHU.
    €2.00
    One of the most beautiful of both ornamental and edible peppers, Filius Blue produces beautiful upright, deep purple-blue peppers. They are unusual in that they lose their heat when they ripen and become surprisingly mild in flavour. They work well as decorative specimens in containers or a floral border. RHS AGM.
  14. Long Slim Red Cayenne is a good long hot chilli that always performs well and dries nicely.
    €2.00

    Long Slim Red Cayenne is one of the best known hot chili peppers, it is a good long hot chilli that always performs well and dries nicely. Producing an abundance of very wrinkled fruits which have thin flesh, they are used fresh in hot sauces or dried and ground for cayenne pepper.

  15. Pepper, Chili Pepper 'Bhut Jolokia Ghost Pepper'

    Pepper, Chili Pepper 'Bhut Jolokia Ghost Pepper'

    Volcanic - more than 1,000,000 - one million SHUs!
    €3.45

    Bhut Jolokia, the Ghost Pepper has a reputation. It was officially the worlds hottest Chilli in the Guinness Book of Records from 2007 until 2011. At over 1 millium SHU's it is still one of the hottest pepper in the world. Each chilli ripens from lime green to orange to red. The flavour tends to have a smoky, earthy taste with a somewhat fruity aftertaste.

  16. Poblano Peppers are arguably the most under-rated pepper in the pepper family.

    Pepper, Chili Pepper 'Ancho, Poblano'

    Mild: 600 to 1,500 SHU.
    €2.25

    Arguably the most under-rated pepper in the pepper family. Known as Poblano when green and Ancho when ripened to red, they are one of the most popular peppers grown in Mexico. With a mild taste they are perfect for adding a zing to sauces, sandwiches and steaks, and excellent when stuffed. Very easy to grow and even easier to harvest.

  17. Nigella sativa seeds are used as a spice, they develop their flavour best after short toasting

    Nigella sativa 'Black Cumin', Organic

    Black caraway, Fennel flower
    €2.10
    Nigella sativa flowers are very similar to the popular Nigella 'Love in a Mist', they are well suited to the border as well as the herb garden. The seeds have a spicy, nutty flavour, they can be harvested and stored for use throughout the year. Organic Seed.
  18. Nigella sativa 'Black Cumin'

    Nigella sativa 'Black Cumin'

    Black caraway, Fennel flower
    €2.00

    We have all heard of Nigella Lawson, the British cooking show goddess who advocates the importance of a well-stocked pantry. But the seeds had the name first. Nigella sativa have a spicy, nutty flavour with a crunchy texture, they may be used whole or ground, and develop their flavour best after short toasting.

  19. The liquorice plant is a legume and is native to the Mediterranean.

    Liquorice, Glycyrrhiza glabra, Organic

    European Liquorice or Licorice (U.S.)
    €2.92
    The liquorice plant has a very long history of use both as a medicine and as flavouring. The soft and pliable roots have an aroma strongly reminiscent of anise or fennel. The taste is dominantly sweet, warm and medical. Organic Seed.
  20. The liquorice plant is a legume and is native to the Mediterranean.

    Liquorice, Glycyrrhiza glabra

    European Liquorice or Licorice (U.S.)
    €2.00

    Liquorice has been grown in England since the Dark Ages. The fresh root is bright yellowish brown, soft and pliable, it is harvested in the autumn and is dried for later use. The aroma is strongly reminiscent of anise or fennel. The taste is dominantly sweet, warm and medical.

  21. Green garden Fennel is a handsome and popular perennial herb, with a sweet aroma and an aniseed flavour.

    Fennel, Green Fennel, Organic

    Herb Fennel, Green Fennel
    €1.90
    Herb Fennel has a sweet aroma and an aniseed flavour. Both leaves and seeds have a multitude of culinary uses. The magnificent clumps of airy feather foliage are useful in the border or herb garden. And as a bonus, the plants are perennial. Organic Seed.
  22. Plants develop into magnificent clumps of airy feather foliage,

    Fennel, Green Fennel

    Herb Fennel, Green Fennel
    €1.50

    The green garden fennel is a handsome and popular perennial, often planted on its own for impact or combined with other flowers in borders. The airy feather foliage is crowned in late summer with large heads of tiny flowers. Both leaves and seeds are useful and seeds may be left to ripen as a crop.

  23. Zefa Fino is a superior strain of fennel that is ideal for cool climates and the best fennel for garden use.

    Fennel 'Zefa Fino' Organic

    Florence Fennel or Bulbing Fennel
    €2.25
    Very popular for use in specialist cuisine, Florence Fennel, 'Zefa Fino' is a superior strain. It stays small, is never tough or woody and keeps a succulent texture. Ideal for cool climates and the best fennel for garden use, it will bulb reliably and doesn't bolt from a spring sowing. Harvest in 80 days.
  24. Zefa Fino is a superior strain of fennel that is ideal for cool climates and the best fennel for garden use.

    Fennel 'Zefa Fino'

    Florence Fennel or Bulbing Fennel
    €1.80
    'Zefa Fino' is a superior strain of fennel that is ideal for cool climates and the best fennel for garden use. It keeps a succulent texture, never tough or woody. It harvests easily because the root stem is relatively short and is good for use as a mini-veg or for growing on to maturity.

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