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  1. A truly architectural plant with branched stems, each stem is topped with a profusion of pale blue blossoms and large pinkish white bracts,

    Salvia sclarea var. turkestanica, Clary Sage

    Biennial Clary, Muscatel Sage
    $2.03

    This hardy biennial Sage has been grown in almost every botanical sanctuary in human history and has many plus points: it grows well in poor soil resists slugs and other beasties, and doesn’t slump or need staking. It copes well in sun or light shade and the blooms are a magnet for bees and butterflies.

  2. Each stem is topped with a profusion of lilac-white blossoms and brilliant white bracts

    Salvia sclarea var. turkestanica 'Vatican White'

    Biennial Clary, Muscatel Sage
    $2.73

    Salvia sclarea var. turkestanica 'Vatican White' is a choice white cultivar that is not that easy to find. A nobly architectural Sage, each of its branched stems is topped with a profusion of lilac-white blossoms and brilliant white bracts. The flowers are attractive and are boosted in impact by the large petioles that surround them.

  3. Organic Sage.

    Sage, Salvia officinalis. Organic

    Common, Kitchen, Garden Sage
    $2.10
    Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. of course, nothing says stuffing like good old Garden Sage. Organic Seed.
  4. Sage is suitable for herb gardens, container gardening, perennial gardens, and cottage gardens.

    Sage, Salvia officinalis

    Common, Kitchen, Garden Sage
    $2.03

    Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. Good with cheese and is often combined with thyme and used with beans and in soups, of course, nothing says stuffing like good old Garden Sage.

  5. Cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey.
    $2.17
    Rosemary leaves are like soft pine needles, finely chopped they can be used to flavour a variety of dishes, especially stuffing. Many cooks simply cut sprigs of rosemary and place with roasted meats, especially lamb and pork with great results. Organic Seed.
  6. Cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey.
    $1.82

    Rosemary can be used for ornamental, culinary and medicinal purposes. The aromatic, evergreen shrub, native to the dry hills of southern Europe and North Africa, can be grown as a clipped hedge, along the edge of a retaining wall, pruned and shaped as topiaries and as a container patio plant.

  7. Reliable, vigorous and uniform Rocket 'Torino' produces deeply lobed leaves leaves continuously from spring through to autumn.

    Rocket, Wild Rocket 'Torino'

    Arugula, Roquette, Rucola, Rugula
    $2.03

    Rocket 'Torino' is a popular all season wild rocket variety. Reliable, vigorous and uniform it produces long slender, deeply lobed leaves leaves continuously from spring through to autumn. Perfect to add spice to those gourmet salads.

  8. Bred to be faster to mature with the typical indented leaf shape, Rocket 'Scorpion' can be can be quickly grown for micro-greens or babyleaf.

    Rocket, Wild Rocket 'Scorpion'

    Arugula, Roquette, Rucola, Rugula
    $2.03

    Bred to be faster to mature with the typical indented leaf shape, Rocket 'Scorpion' is a new wild rocket variety that packs an intense flavour and can be grown quickly for micro-greens or babyleaf. Freshly picked, it is quite a sensory experience.

  9. Rocket, Wild Rocket 'Dragons Tongue'

    Rocket, Wild Rocket 'Dragons Tongue'

    Arugula, Roquette, Rucola, Rugula
    $1.75

    Out of stock

    Rocket ‘Dragons Tongue’ is a distinctive wild rocket variety with striking purple-red leaf veins which contrast beautifully with the dark green leaf. It is the essence of a lightly flavoured rocket – honeyed, grassy and only lightly peppery. It is something a bit little bit different for the salad bowl.

  10. Rocket 'Green Brigade' is a refined variety of the classic salad rocket type.

    Rocket, Salad Rocket 'Green Brigade'

    Cultivated Rocket
    Arugula, Roquette, Rucola, Rugula
    $1.82

    Out of stock

    Rocket 'Green Brigade' is a refined variety of the classic salad rocket type. It produces thick, dark green and slightly savoyed leaves with a mild flavour and good texture. They have an oval shape when young and become indented at maturity.

  11. Rocket, Salad Rocket 'Dentellata'

    Rocket, Salad Rocket 'Dentellata'

    Cultivated Rocket
    Arugula, Roquette, Rucola, Rugula
    $1.54

    'Dentellata' is a classic salad rocket with a typical wild rocket indented leaf shape. With good texture and colour it has a mild flavour. Also known as arugula, it is popular in Italy and Southern France, where it has been grown and eaten for centuries.

  12. Rocket, 'Wild Rocket'

    Rocket, 'Wild Rocket'

    Arugula, Roquette, Rucola, Rugula
    Ancient Crop. True Wild Variety

    'Wild' or 'Perennial' rocket is gaining in popularity; it has narrower and more deeply divided, aromatic leaves than the annual variety. With a sharp and clean flavour they hardly need a dressing. For restaurant quality micro-greens or pesto, use wild rocket when only the finest ingredients will do!

  13. Rocket, 'Salad Rocket' Organic

    Rocket, 'Salad Rocket' Organic

    Cultivated Rocket
    Arugula, Roquette, Rucola, Rugula
    $1.75
    Cultivated Rocket, also known as arugula is a classic salad rocket, it is popular in Italy and Southern France, where it has been grown and eaten for centuries. Typically found in mesclun mixes, It is ideal as a bed for seafood but also makes a wonderful salad on its own. Organic Seed.
  14. The difference in taste between fresh oregano and the store-bought dried variety is like night and day.
    $2.03
    Greek Oregano is the classic culinary oregano considered the best all-purpose culinary variety it brings a deep, complicated flavour and savoriness to many cuisines. Perennial, vigorous and very hardy. Delicious in bread, pasta dishes, stuffing, and of course pizza. Organic Seed.
  15. The difference in taste between fresh oregano and the store-bought dried variety is like night and day.

    Oregano, Greek Oregano

    Greek Oregano,
    $1.75

    The difference in taste between fresh oregano and the store-bought dried variety is like night and day. Its spicy yet refreshing flavour contributes to Italian, Greek, and Spanish cuisine. Fresh oregano adds a boost of flavour that just can't be beat. Easy to grow either in the garden or indoors.

  16. Okra 'Clemson Spineless' produces compact, strong plants that produce exceptional yields of tender, less fibrous pods over a longer season.

    Okra 'Clemson Spineless'

    Lady's Fingers. Heritage (1939 USA)
    $1.33

    Originally developed Clemson University, Okra 'Clemson Spineless' produces compact, strong plants that produce exceptional yields of tender, less fibrous pods over a longer season. This spineless variety is still the market standard today.

  17. Nasturtium 'Blue Pepe'
    $1.75

    Out of stock

    Nasturtium 'Blue Pepe' is a unique variety from Europe. A culinary variety, originally bred for the edible blue-green leaves and vivid dark red flowers. The flowers dress up a plate and pair sweetness and spice while the leaves deliver peppery punches.

  18. Mint, Mentha rotundifolia, 'Egyptian Mint'
    $2.31

    Dating back to the time of the Pharaoh's, Egyptian Mint is characterised as refreshing, cooling and flavourful. Well rounded with no bitter aftertaste, Egyptian Mint has a stronger flavour similar to Apple Mint but, this is a much more robust plant with sturdy upright stems and large velvety green-grey leaves.

  19. Mentha spicata (formerly viridis) is the best strain grown from seed. Chopped leaves are used in many culinary dishes.

    Mint, 'Spearmint' Mentha spicata

    English, Common, Garden or Green Mint
    $1.75

    Who can resist the smell of fresh mint in the garden? Mentha spicata is the best strain grown from seed. It is an exceptionally fragrant and ornamental plant in addition to having many culinary uses, it is also extremely attractive to butterflies and bees, making a wonderful addition to a wildlife garden.

  20. Mint, 'Peppermint' Mentha x piperita
    $2.03

    Peppermint is a perennial favorite for many people, it has high menthol content and its refreshing taste is uplifting and cleansing. Popular for infusions and a favourite among herbal tea drinkers, it is one of the easiest herbs to grow yourself. Get creative and include in Schnapps, Mint Juleps or Mojitos!

  21. Sweet Marjoram is an essential culinary herb and fresh or dried, no cook should ever be without it.
    $1.96
    Sweet Marjoram is an essential culinary herb and fresh or dried, no cook should ever be without it. It is wonderfully aromatic with a mild oregano flavour with a hint of balsam. Fresh or dried, it is good with veal, beef, lamb, roast poultry and fish. Organic Seed.
  22. Sweet Marjoram is an essential culinary herb and fresh or dried, no cook should ever be without it.

    Marjoram, Sweet Marjoram

    Summer Marjoram
    $1.82

    Members of the oregano family are an essential plant for a well-stocked, sunny herb garden. Fragrant and very decorative, Sweet Marjoram is an essential culinary herb, good with veal, beef, lamb, roast poultry and fish. The leaves are best used fresh, as their flavour is sweeter and milder.

  23. Fresh marjoram leaves smell a little like basil while in flavour they are rather like thyme, but sweeter and more scented.
    $1.75
    Fresh marjoram leaves smell a little like basil while in flavour they are rather like thyme, but sweeter and more scented. The leaves have a mild flavour and are most often used in recipes of French or English origin. It is also an excellent herb for drying. Organic Seed.
  24. If you haven’t cooked with Lovage before then you that you are missing out on a very flavourful herb.

    Lovage, Levisticum officinale, Organic

    Love Parsley, Mountain Celery
    $2.17
    Lovage is one of the most intriguing and versatile of herbs. Cook with it once and you will not consider missing it again. This perennial herb has a savory character, a wonderful way to anchor a dish with deep, verdant flavour, like adding a bass line to a piece of music. Organic Seed.

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