Edible Flowers

Viola tricolor is the progenitor of the cultivated Pansy, before cultivated Pansies were developed, 'Pansy' was an alternative name for the wild form. It is sometimes called Wild Pansy, and may come in many cultivated colours, but this endearing little form scarcely needs improving.

Cultivated in Switzerland in 2004 from the famous 'Queen Charlotte', One would think that 'Reine de Neiges', or 'Snow Queen' would be a white bloomer. The flowers are almost white, a clear crisp ice-blue. Long blooming and upward facing, their fragrance is intense.

The legendary fragrant sweet violet: Viola odorata is often referred to as 'The King of Violets', with a beautiful fragrance and also several herbal uses. An excellent wild/woodland garden plant, it can be found near the edges of forests or in clearings.

Thymus serpyllum is one of the most versatile groundcovers. Forming dense evergreen cushions of flowers these low maintenance plants don’t require mowing, watering or care, and can take a lot of abuse. Its leaves can be used as a culinary herb and its uses in the garden are almost unlimited.

Thymus pulegoides has large, fleshy dark green, round leaves, known as Broad Leaf Thyme it is regarded by many as the ultimate culinary thyme. The aromatic leaves have a stronger flavour and are much easier to use than narrow leaved varieties. Very ornamental, it can be also be useful as a groundcover.

Thymus mastichina is a very special thyme with an intense flavour. Used in Andalucía to season and preserve olives, the leaves have eucalyptus like overtones and are prized for their essential oils. Distinct and intoxicating, the flowers are like fluffy snowballs and are attractive both fresh and dry.

Thymus vulgaris 'Winter Thyme' is one of the savory herbs, which are main course herbs used to flavour hardy meals, bone warming soups, and piquant sauces. They blend their essence with other savory herbs like Tarragon and Savory to create some memorable flavours.

Easy to grow and quick to flower, French Marigold 'Tangerine' blooms reliably throughout the summer with vivid orange flowers that are lifted high atop lush, scented foliage. The plant is famously used in companion planting and for making flower garlands.

Sweet Cicely is an attractive plant that is a striking component of herb gardens and hedgerows. Growing to around 90cm, umbels of tiny white flowers appear from spring to early summer. Formerly a widely cultivated culinary herb, the fern-like leaves are deeply divided and smell of aniseed when crushed.

'Waltham' is an improved version of the common Butternut squash. First bred in the 1960's they are reliable, productive and a long-keeper. It has very little seed cavity, thicker & straighter necks, fruits earlier, and produces more flesh per fruit.

With butter-coloured flesh that is even smoother than butternut squash, this teardrop-shaped squash with an intense, sunset-coloured rind has a pronounced, distinctive chestnut flavour. Averaging 1.5 Kg, they are very early to mature and have superb storage characteristics.

Winter Squash 'Table Star' is one of the sweetest Acorn varieties currently available. The plants have a semi-bush habit, are early to mature and high yielding. The dark green heart shaped fruits have deep ribs on the outside and sweet golden-orange, flesh with a flavour that hints of hazelnuts and pepper.

'F1 Rolet' is a Gem type squash, small and round and about the size of a cricket ball, its deep green smooth skin sets it apart from other squashes. Early maturing and high yielding, it is very easy to cook and has a incredible nutty, warm flavour.

'F1 Autumn Crown’ is a new butternut crossed with a Winter squash, Crown Prince F1, which produces the shape of one parent and the buff colour of the other. More importantly, it has inherited early ripening from Crown Prince, setting fruits at least a month before the previously available fastest butternuts.

Spilanthes acmella is a unique and versatile plant that will add texture and interest to your garden. Used by herbalists, the pretty yellow and red cone-shaped flowers and leaves have properties similar to Echinacea and has numbing properties when the leaves and flowers are chewed.