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September

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  1. Thymus mastichina is a very special thyme, native in the mountains of the Iberian Peninsula, Central Spain and Portugal.

    Thymus mastichina, Spanish Thyme

    Mastic Thyme, White Thyme
    €2.25

    Out of stock

    Thymus mastichina is a very special thyme with an intense flavour. Used in Andalucía to season and preserve olives, the leaves have eucalyptus like overtones and are prized for their essential oils. Distinct and intoxicating, the flowers are like fluffy snowballs and are attractive both fresh and dry.

  2. Broadleaf thyme is a very large leafed species, regarded by many as the ultimate culinary thyme.

    Thymus pulegoides, Broad Leaf Thyme

    Mother of thyme, Large thyme
    €1.95

    Thymus pulegoides has large, fleshy dark green, round leaves, known as Broad Leaf Thyme it is regarded by many as the ultimate culinary thyme. The aromatic leaves have a stronger flavour and are much easier to use than narrow leaved varieties. Very ornamental, it can be also be useful as a groundcover.

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