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October

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  1. The root of Root Parsley Hamburg can be left in the ground all winter and dug up as and when your Sunday roast requires.

    Root Parsley, Hamburg 'Half-Long'

    Dutch Rooted Parsnip, Halflange
    Heritage (Germany 16th C.)
    €1.50

    Root Parsley Hamburg is an off-beat, dual purpose vegetable that deserves to be better known. The root can be left in the ground all winter and dug up as and when your Sunday roast requires and the luxury of having plenty of leaves to snip from the garden in winter can’t be overstated.

  2. The root of Root Parsley Hamburg can be left in the ground all winter and dug up as and when your Sunday roast requires.

    Root Parsley, Hamburg 'Berliner' Organic

    Dutch Rooted Parsnip, Halflange
    Heritage (Germany 16th C.)
    €2.10

    Out of stock

    Hamburg Parsley 'Berliner' has edible large flat, parsley-like leaves but should not be confused with common curly parsley or Italian flat leaf parsley, as neither produce edible roots. It is a specific variety grown for as a root vegetable rather than an herbaceous green. Organic Seeds.
  3. 'Olive Leaf' is an excellent selection of the traditional Italian olive leaf wild rocket.

    Rocket, Wild Rocket 'Olive Leaf'

    A Foglia Di Olivo, Wild Rocket
    Roquette, Rucola, Rugula
    €1.50

    Relatively unknown to our shores, Rocket ‘Olive Leaf’ is an excellent selection of the traditional Italian olive leaf wild rocket. With a beautiful light green colour and smooth shape similar to an olive leaf, this perennial form has a distinctive aroma and flavour that is more subtle than the usual wild rockets.

  4. Rhubarb Victoria is one of the easiest Rhubarbs to raise from seed and can usually start to be harvested one year after sowing.

    Rhubarb 'Victoria' Organic

    English Rhubarb, Garden Rhubarb.
    Heritage (English 1837) aka 'Queen Victoria'
    €2.22
    Rhubarb Victoria is one of the easiest Rhubarbs to raise from seed and can usually start to be harvested one year after sowing. Producing sweet, juicy, medium sized green stalks, it is a popular variety being extremely productive for years. Organic Seed.
  5. Rhubarb Victoria is one of the easiest Rhubarbs to raise from seed and can usually start to be harvested one year after sowing.

    Rhubarb 'Victoria'

    English Rhubarb, Garden Rhubarb.
    Heritage (English 1837) aka 'Queen Victoria'
    €1.50

    Rhubarb Victoria was introduced by Joseph Myatt of Deptford in 1837. It is one of the easiest to raise from seed and can usually start to be harvested one year after sowing. It produces sweet, juicy, medium sized green stalks with green-red leaves. A popular forcing variety being extremely productive for years.

  6. Glaskin's Perpetual was first raised in Brighton and listed in 1920 as “garden rhubarb”.

    Rhubarb 'Glaskins Perpetual'

    Garden Rhubarb, English Rhubarb.
    Heritage variety (English 1920's)
    €1.50

    Out of stock

    Glaskin's Perpetual was first raised in Brighton and produces large, long stemmed, bright red stalks which are juicy and hold good flavour. Very reliable and quick to establish, it is the only rhubarb that can be harvested late in the season (hence the "Perpetual"). Excellent for tarts, pies, jam, wine, forcing etc.

  7. Rhubarb Champagne is easy to grow, reliable and early. It is one of the best varieties for both experienced and new gardeners.

    Rhubarb 'Champagne'

    English Rhubarb, Garden Rhubarb.
    €1.74

    Out of stock

    Though an old variety, Rhubarb Champagne is easy to grow, reliable and early. It is one of the best varieties for both experienced and new gardeners. It is a popular mid season variety producing long scarlet stems that have a deliciously sweet taste and a flavour described as ‘winey'.

  8. Pycnanthemum pilosum 'Mountain Mint'

    Pycnanthemum pilosum 'Mountain Mint'

    American Mountain Mint
    €1.86

    This attractive plant will be equally at home in the flower border or keeping company with the sage and thyme in your herb garden. Delightfully aromatic, the floral-peppermint scent is subtly different from other mints. Mountain mint is a great nectar plant, its honey is much sought after.

  9. This is an incredibly succulent, melt-in-your-mouth raw salad green that has recently gained popularity in the gourmet greens world; attracting both world class organic growers and chefs.

    Purslane, Claytonia 'Winter Purslane' Organic

    Miner's Lettuce, Indian Lettuce
    €2.22
    Miner’s Lettuce may not sound like the most appetising of edibles. But if you were a miner during the California Gold Rush, the sight of these plants emerging from the soft soil would have been as welcome as a plethora of gold nuggets. It appears in the early spring, when you are hungry for something fresh, the winter crops are quite exhausted but the lettuces aren’t quite ready. Organic Seeds
  10. This is an incredibly succulent, melt-in-your-mouth raw salad green that has recently gained popularity in the gourmet greens world; attracting both world class organic growers and chefs.

    Purslane, Claytonia 'Winter Purslane'

    Miner's Lettuce, Indian Lettuce
    €1.62

    This incredibly succulent, melt-in-your-mouth raw salad green has recently gained popularity in the gourmet greens world, attracting both world class growers and chefs. Best used fresh and tiny, these elegant leaves bring a rich, tart-creaminess to delicate, micro-green salads.

  11. Persicaria flowers are clustered in a cylinder shape on the top of tall flower spikes.

    Polygonum bistorta, Bistort

    Herb Bistort, Easter Giant. Aka Persicaria bistorta
    Wildflower of Britain and Ireland
    €1.98

    Bistort was formerly cultivated as a culinary and medicinal plant. This semi-evergreen perennial produces clusters of small, light pink flowers throughout summer and into autumn. The plant is ideal for creating groundcover, it is also highly attractive to bees and butterflies.

  12. Pennyroyal has attractive whorls of lilac-blue flowers appear in mid to late summer, held above the foliage on stout stems.

    Pennyroyal, Mentha pulegium, Organic

    Pudding Grass, Pulegium
    Wildflower of Britain and Ireland, Ancient Crop
    €1.86
    Today, Pennyroyal is seldom considered a culinary herb, it can be found naturalised throughout the civilized world. In mid to late summer, attractive whorls of lilac-blue flowers appear held above the foliage on stout stems. Organic Seed.
  13. Pennyroyal has attractive whorls of lilac-blue flowers appear in mid to late summer, held above the foliage on stout stems.

    Pennyroyal, Mentha pulegium

    Pudding Grass, Pulegium
    Wildflower of Britain and Ireland, Ancient Crop

    Out of stock

    Pennyroyal is a cottage garden plant of old. This highly aromatic herb has a strong peppermint scent to its dark green leaves, even more so than other mints.With attractive whorls of lilac-blue flowers, it can be used to carpet a shady corner or make a 'lawn' smelling deliciously of peppermint.

  14. Progress No. 9 is a wrinkle-seeded second early pea. A heavy cropper that produces delicious dark green pods 8 to 10cm long.

    Pea 'Progress No.9' Organic

    Second early, Low-growing variety
    aka Laxtons Progress No. 9
    €2.10

    Out of stock

    Progress No. 9 is a prolific and early wrinkle-seeded, dwarf variety. Excellent for container growing and smaller gardens, this second early variety produces 7 to 9 delicious peas per well-filled pod. Resistant to both Fusarium root rot and wilt. Organic Seed.
  15. "Feltham First" is a traditional high-yielding favourite has good cold tolerance; it is suitable for autumn or spring sowing.

    Pea 'Feltham First'

    First early, Low-growing variety
    €1.74

    Round seeded 'Feltham First' can be relied upon to produce a substantial crop of large pointed pods packed with tasty, sweet peas early in the summer. It is a traditional high-yielding favourite with good cold tolerance. Suitable for autumn or spring sowing.

  16. Pea 'Douce Provence'

    Pea 'Douce Provence'

    First early, Low-growing variety
    €1.86

    Pea 'Douce Provence' is a compact variety which is extremely versatile. Consistent and reliable it produces large crops of sweet and succulent peas. Strictly speaking it is a round seeded first early variety but it can also be grown as an over-winter pea to produce of the earliest harvests of the season.

  17. One passion flower that always gets a lot of attention is the Giant Granadilla Passiflora quadrangularis.

    Passiflora quadrangularis

    Giant Passionflower, Passionfruit, Granadilla.
    €2.70
    There are dozens of species of passion vine grown, but one that always gets a lot of attention is the Giant Granadilla Passiflora quadrangularis. One of the most beautiful passionflowers with large, fragrant flowers with deep red petals and a centre crown that contains rows of numerous white and purple rays.
  18. Passiflora mollissima produces beautiful pink flowers and edible 10cm long yellow fruits.

    Passiflora mollissima

    Passionflower, Passionfruit, Granadilla
    €2.70
    Passiflora mollissima produces beautiful pink flowers and edible long yellow fruits, like a short banana, which gives the vine its common name. The fruits taste delicious and are considered to be the finest of passionfruit juices; they are used to flavour ice creams, drinks, and cocktails.
  19. Passiflora edulis 'Purple Giant' is a passionflower that produces very fragrant, unusual flowers.

    Passiflora edulis 'Purple Giant'

    Passionflower, Passionfruit, Granadilla
    €2.34

    A Passiflora that produces very fragrant, unusual flowers. The flowers are white, except the base of the corona which is purple; the filaments are curly, as long as the petals, 5 to 7cm across. The edible fruits possess pleasant flavour, kind of sweet and a little tart.

  20. Passiflora caerulea is also known as the Blue Crown Passion Flower or Hardy Passionflower.

    Passiflora caerulea 'Blue Crown'

    Passionflower, Passionfruit, Granadilla
    €1.98

    Out of stock

    Known as the Blue Crown Passion Flower or Hardy Passionflower. It is an extremely fast growing and beautiful plant. ‘Caerulea’ sparks with 10cm flowers with white petals and blue filaments. It is popular with gardeners because of its intricate, scented flowers that have an almost surreal appearance.
  21. Canton or Dwarf Bok Choy is short and squat and often known as Baby or Squat Pak Choi

    Pak Choi 'Dwarf Canton White'

    Baby Bok Choi, Pak Choy,
    Spoon cabbage, Taisai, Chinese mustard.

    Starting at: €1.50

    Dwarf Canton White is a short and squat variety, often known as Baby or Squat Pak Choi. Tender and delicious, with a compact habit, this fast growing vegetable can be harvested at any stage, for 'baby leaf or left to mature to thick succulent white stems.

  22. With hints of Oregano, Thyme and Marjoram, Oregano Zaatar, is a special oregano that is more aromatic than the European variant.

    Oregano, Za'atar

    Syrian oregano
    €2.94

    Origanum syriacum, commonly called Syrian oregano or Zaatar, is a special oregano that is more aromatic than the European variant that blends hints of Oregano, Thyme and Marjoram. It is similar yet distinctive, and gives great fragrance to a roast or rub.

  23. The difference in taste between fresh oregano and the store-bought dried variety is like night and day.
    €1.74
    Greek Oregano is the classic culinary oregano considered the best all-purpose culinary variety it brings a deep, complicated flavour and savoriness to many cuisines. Perennial, vigorous and very hardy. Delicious in bread, pasta dishes, stuffing, and of course pizza. Organic Seed.
  24. The difference in taste between fresh oregano and the store-bought dried variety is like night and day.

    Oregano, Greek Oregano

    Greek Oregano,
    €1.56

    The difference in taste between fresh oregano and the store-bought dried variety is like night and day. Its spicy yet refreshing flavour contributes to Italian, Greek, and Spanish cuisine. Fresh oregano adds a boost of flavour that just can't be beat. Easy to grow either in the garden or indoors.

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