October

Glaskin's Perpetual was first raised in Brighton and produces large, long stemmed, bright red stalks which are juicy and hold good flavour. Very reliable and quick to establish, it is the only rhubarb that can be harvested late in the season (hence the "Perpetual"). Excellent for tarts, pies, jam, wine, forcing etc.

This attractive plant will be equally at home in the flower border or keeping company with the sage and thyme in your herb garden. Delightfully aromatic, the floral-peppermint scent is subtly different from other mints. Mountain mint is a great nectar plant, its honey is much sought after.

This incredibly succulent, melt-in-your-mouth raw salad green has recently gained popularity in the gourmet greens world, attracting both world class growers and chefs. Best used fresh and tiny, these elegant leaves bring a rich, tart-creaminess to delicate, micro-green salads.

Pennyroyal is a cottage garden plant of old. This highly aromatic herb has a strong peppermint scent to its dark green leaves, even more so than other mints. With attractive whorls of lilac-blue flowers, it can be used to carpet a shady corner or make a 'lawn' smelling deliciously of peppermint.

Pea 'Sienna' is a superstar - an excellent hardy, early variety that is well adapted to cool soils and early spring weather, and produces a very fast crop. Very easy shelling, with excellent sweet flavour - open the medium sized, blunt pods and enjoy the first, sweet, plump, green peas of the season!

Round seeded 'Feltham First' can be relied upon to produce a substantial crop of large pointed pods packed with tasty, sweet peas early in the summer. It is a traditional high-yielding favourite with good cold tolerance. Suitable for autumn or spring sowing.

Pea 'Douce Provence' is a compact variety which is extremely versatile. Consistent and reliable it produces large crops of sweet and succulent peas. Strictly speaking it is a round seeded first early variety but it can also be grown as an over-winter pea to produce of the earliest harvests of the season.

A Passiflora that produces very fragrant, unusual flowers. The flowers are white, except the base of the corona which is purple; the filaments are curly, as long as the petals, 5 to 7cm across. The edible fruits possess pleasant flavour, kind of sweet and a little tart.

Dwarf Canton White is a short and squat variety, often known as Baby or Squat Pak Choi. Tender and delicious, with a compact habit, this fast growing vegetable can be harvested at any stage, for 'baby leaf or left to mature to thick succulent white stems.

Origanum syriacum, commonly called Syrian oregano or Zaatar, is a special oregano that is more aromatic than the European variant that blends hints of Oregano, Thyme and Marjoram. It is similar yet distinctive, and gives great fragrance to a roast or rub.

The difference in taste between fresh oregano and the store-bought dried variety is like night and day. Its spicy yet refreshing flavour contributes to Italian, Greek, and Spanish cuisine. Fresh oregano adds a boost of flavour that just can't be beat. Easy to grow either in the garden or indoors.

The Red Welsh is an old form of the perennial bunching onion with very decorative red stalks and a slightly stronger flavoured than the white variety. Once established, tend to look after themselves. The flowers are attractive to bees and is an effective insect repellent.

The Welsh onion has a mild, sweet flavour and although the Welsh onion is much more delicate, it is strongly reminiscent of the leek in appearance and taste and is similar to the scallion. It is distinguished from the bulb onion by its round hollow leaves and only slight bulb formation.

Bunching onion 'Kyoto Market' is an early, vigorous and heavy yielding bunching onion that does not bulb but forms long white stalks with long green foliage. suitable for later crops and for overwintering. This perennial variety splits into bunches as it grows, simply divide the clump to multiply your onion patch.