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May

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  1. Carrot “F1 Flyaway” is the result of over 15 years breeding, this is we believe the closest to being a completely carrot fly resistant variety.

    Carrot 'F1 Flyaway'

    Second Early & Maincrop
    €3.50

    Out of stock

    'F1 Flyaway' is the result of over 15 years breeding, an excellent carrot fly resistant variety with cylindrical roots and a good blunt end. Most importantly they are naturally succulent and sweet, with good skin and flesh colour. Crops early summer through to autumn.
  2. The 'Napoli F1' carrot has assumed cult status with growers who rave about its sweet flavour and uniform growth.

    Carrot 'F1 Napoli' Organic

    Extra early variety, Early Nantes type.
    €2.95
    This is the extra early carrot that organic gurus rave about. With incredibly sweet flavour and uniform growth, carrot 'Napoli F1' has assumed cult status with growers. Sow in August in a raised bed or beneath a cloche, and experience the full flavour of winter 'candy carrots'. Organic Seeds.
  3. Carrot 'Heirloom Mixture' Organic

    Carrot 'Heirloom Mixture' Organic

    Four Colourful Varieties
    €2.65
    With their compelling health benefits and a thumbs-up from taste testers, colourful vareities of carrots have quickly established themselves to be de rigueur for both home growers and market gardeners. This season we are offering a mix of four rare and unusual, heirloom varieties. Organic Seeds.
  4. Kuroda is ideal for summer sowing with prolonged harvest through autumn (and winter in more temperate zones).

    Carrot 'Kuroda'

    Maincrop & Successional
    Heritage (Japan 1950's)
    €1.95

    Carrot ‘Kuroda’ is a refined Chantenay strain that is widely adaptable, suitable for growth almost everywhere. Producing high quality, uniform roots of great flavour, it is highly tolerant to heat and thrives in even the poorest of soils, use as a main crop for enormous yields that mature late in the season, Kuroda keeps well in cold storage and is an awesome juicer.

  5. Originating from Nantes in France, Nantes 2 is suitable as both “second early” and as a “maincrop”.

    Carrot 'Nantes 2'

    Second Early & Maincrop
    Heritage (1927)
    €1.95

    Early Nantes 2 An excellent variety for early and successional crops producing uniform blunt-ended cylindrical roots. With good carrot fly resistance, it matures in 110 days in a warm climate and reaches an average size of 15cm. Ideal for freezing. Sow February to August, harvest in June to October .

  6. Originating from Nantes in France, Nantes 2 is suitable as both “second early” and as a “maincrop”.

    Carrot 'Nantes 2' Organic

    Second Early & Maincrop
    Heritage (1927)
    €2.45
    Originating from Nantes in France, Nantes 2 is an excellent variety for early and successional crops producing uniform blunt-ended cylindrical roots. With good carrot fly resistance, it is virtually coreless with a tender texture and sweet flavour.
  7. Purple Dragon has quickly established itself as a carrot variety that is going to continue to be very popular in years to come.
    €2.35

    Launched in 2005, Purple carrots caused a great stir at grower's and farmers markets. With compelling health benefits and a thumbs-up from taste testers they have quickly established themselves as an interesting choice of many home growers. 'Purple Dragon' has a beautiful purple skin, the deep velvety exterior gives way to a starburst of brilliant orange at the core.

  8. “All Year Round” produces good quality white heads and is an excellent all-purpose variety for successional sowing.

    Cauliflower 'All Year Round'

    Successional vareity. Heritage (English)
    €1.75

    It is very uplifting to go to the garden on a cold December day to harvest a perfect, intricately woven, beautiful white head of cauliflower. “All Year Round” produces good quality white heads and is an excellent all-purpose variety for successional sowing.

  9. Autumn Giant is a well-known and respected maincrop cauliflower with large dense white curds.

    Cauliflower 'Autumn Giant'

    Winter Cauliflower.
    Heritage (1878)
    €1.75

    Out of stock

    'Autumn Giant' is a well-known and respected maincrop cauliflower with large dense white curds which are thoroughly protected by the leaves. Sow in mid spring for an autumn harvest, or late spring, for a winter harvest.

  10.  Cauliflower “Romanesco” has to be one of the most beautiful vegetables around - a true ‘Objet d'Art’.

    Cauliflower 'Romanesco'

    Coral Broccoli, Broccoflower.
    Heritage (Northern Italy)
    €1.95

    One of the most beautiful vegetables and a true Objet d'Art. Each complex, symmetrical head features whorls of chartreuse green florets, in a complex, bewitching design, an amazing example of phyllotaxis - the fractal patterning that appears in nature.

  11. Leaf Celery was used centuries ago in Europe and the Orient, where its ancestor was known as 'smallage'.

    Celery, 'Cutting Leaf Celery'

    Cutting or Soup Celery. Chinese Kintsai
    €1.95

    Cutting celery or Leaf celery is the type that is used in Europe. It looks similar to parsley but tastes like regular stalk celery, but with a slightly stronger, herbier taste. It is a darker green, with thin, rounded, flexible stalks and curly, aromatic leaves; it is much easier to grow than its big brother.

  12. Leaf Celery was used centuries ago in Europe and the Orient, where its ancestor was known as 'smallage'.

    Celery, 'Cutting Leaf Celery', Organic

    Cutting or Soup Celery. Chinese Kintsai
    €2.45
    Cutting celery or Leaf celery is the type that is used in Europe. It looks similar to parsley but tastes like regular stalk celery, but with a slightly stronger, herbier taste. It is a darker green, with thin, rounded, flexible stalks and curly, aromatic leaves; it is much easier to grow than its big brother. Organic Seed.
  13. Cutting Leaf Celery 'Par-Cel' has curled leaves resembling curled parsley with the flavour of celery
    €2.20

    Out of stock

    While there are now several varieties of leaf celery, one of the most popular is Par-Cel. Resembling curled parsley with the flavour of celery., this Dutch heirloom can be difficult to find in most grocers. Originated from Holland, it was dispersed by German settlers, which is why it is also known as Zwolsche Krul.

  14. With more colours than Joseph’s Amazing Technicolour Dreamcoat, Bright Lights is one of the best looking vegetables around.

    Chard, Swiss Chard 'Bright Lights'

    Leaf Beet, Ruby Chard
    €2.00
    With more colours than Joseph’s Amazing Technicolour Dreamcoat, Bright Lights is one of the best looking vegetables around. The stems are a veritable rainbow of colours. One of the easiest of vegetables to grow. RHS AGM and an AAS winner.
  15. With more colours than Joseph’s Amazing Technicolour Dreamcoat, Bright Lights is one of the best looking vegetables around.
    €2.45
    With more colours than Joseph’s Amazing Technicolour Dreamcoat, Bright Lights is one of the best looking vegetables around. The stems are a veritable rainbow of colours. One of the easiest of vegetables to grow. RHS AGM and an AAS winner. Organic Seeds.
  16. Chard, Swiss Chard 'Canary Yellow'
    €1.60

    Out of stock

    Swiss Chard is a good choice for the beginner or busy gardener, it will give you tasty spinach type leaves for up to 12 months from a single sowing. 'Canary Yellow' has an upright growth, they plants can also be used as an ornamental plant. Deliciously succulent, they are worth growing for the colour alone.

  17. Swiss Chard 'Lucullus' is a particularly prolific variety which produces wonderful, heavily crumpled green leaves with white mid-rib and veins.

    Chard, Swiss Chard 'Lucullus'

    Leaf Beet, Heritage (Italian 1914)
    €1.75
    Swiss Chard 'Lucullus' is a particularly prolific variety which produces wonderful crumpled green leaves with white mid-rib and veins. Particular heat and cold tolerant and very easy to grow, it gives a good source of greens for much of the growing season.
  18. Peppery red chard has crimson-stemmed green leaves, making a striking contrast in any salad.

    Chard, Swiss Chard 'Rhubarb Red'

    Leaf Beet, Ruby Chard.
    €2.00
    Swiss Chard is probably the most under appreciated of all vegetables. One of the easiest of all vegetables to grow with a long cropping season, it tolerates poor soil and inattention. With crimson-stemmed leaves, it makes a striking contrast in any salad.
  19. Worth growing for the colour alone, the striking deep green leaves with red veins are a beautiful addition to any garden.
    €2.35

    Out of stock

    Worth growing for the colour alone, Red Chard will give tasty spinach type leaves for up to 12 months from a single sowing. It is a good choice for the beginner or busy gardener. The striking deep green leaves with red veins are a beautiful addition to any garden.
  20. Take a walk on the mild side with delicate, subtle, elegant Chervil.

    Chervil 'Fijne Krul', Organic

    Herb of Joy, Gourmet's Parsley.
    €2.10
    Take a walk on the mild side with delicate, subtle, elegant Chervil. 'Fijne Krul', or 'Fine Curled' Chervil has been cultivated in France for centuries, known as Cerfeuil it is swirled, whisked and folded into classic French dishes, but it's much too good to leave to the other side of the Channel. Organic Seed.
  21. "Massa" is a dark green Chervil selection with smooth leaves and good plant vigour.

    Chervil, Plain Leaf 'Massa'

    Brusseler Winter
    €1.85

    Chervil 'Massa' has a sophisticated yet gentle, aniseedy warmth. It is a dark green selection with smooth leaves and good plant vigour, it has better cold tolerance than standard Chervil and is used for autumn sowings, it also bolts much later.

  22. Chicory, Belgian Endive 'Brussels Witloof'

    Chicory, Belgian Endive 'Brussels Witloof'

    Perle du Nord.
    Heritage (Belgium 18th C.)
    €1.75

    Famous for the forced, blanched heads or ‘chichons’ that are loved by gourmets Chicory 'Brussels Witloof' is the traditional finely-textured variety used for forcing. With a delicious, tangy, unique flavour, it is very easy to grow and produces one of the finest tasting winter vegetables.

  23. “Palla Rossa 3” from Chioggia in Italy, is a very reliable radicchio.
    €1.50
    Italian Chicory, or Radicchio 'Palla Rosso' from Chioggia in Italy is a reliable radicchio that forms a gorgeous, firm, round, dark-red and white head which appears like a jewel when you pull aside the tattered clump of outside green leaves.
  24. Highly prized, this flavoursome late variety is grown in the Treviso area in winter.

    Chicory, Radicchio 'Rossa di Treviso'

    Chicory / Radicchio, Early variety.
    Heritage (Italian 18th C.)
    €1.95

    The classic tall Italian radicchio. Upright with red and white striped leaves with large pure white stems. Highly prized, this flavoursome early variety is grown in the Treviso area in winter and is eaten, root and all, simply pan fried or grilled. It has high resistance to cold.

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