May
-
Cabbage 'Cuor di Bue Grosso'
Early Autumn. Sweetheart Cabbage ‘Ox Heart’
Heritage (Italian)€1.80Not all cabbages have the round shape that we usually find on the market. Cuor di Bue Grosso, literally translated means ‘Large Heart of the Ox’, a cultivar with a beautiful conical shape, large, firm, pointed hearts and sweet compact heart, and looking at its glorious shape ‘Ox Heart’ is the perfect name for it
-
Cabbage 'Durham Early'
Early Spring. York or Sweetheart Cabbage
Heritage (English circa 1850)€1.56Probably one of the most well known and reliable spring cabbages, Cabbage Durham Early produces dark green, medium-sized conical heads with good texture and tasty flavour. You can start harvesting particularly early in the season, and for delicious tender 'spring greens'.
-
Cabbage 'F1 Advantage'
Sweetheart Cabbage€2.34
Cabbage ‘Advantage F1’ is an enormously versatile new variety, suitable for providing both spring greens or hearted spring cabbage and summer cabbage. Sow March to September for summer and autumn crops, and October to overwinter. -
Cabbage 'F1 Stonehead'
Summer to Autumn Cabbage.€2.22 Cabbage F1 Stonehead produces densely packed medium sized, green round heads. This excellent compact variety can be sown from February to mid June for harvesting from June right through to October, so there is no need to hurry the harvest. RHS AGM. -
Cabbage 'F1 Winter Jewel'
Spring Cabbage€2.34Out of stock
Cabbage 'Winter Jewel' is a great spring cabbage, an outstanding introduction for overwinter production of evenly sized, smooth, dark leaved 'greens'. It has fantastic disease resistance giving a consistent crop throughout the year, left to mature it produces a head which can be eaten like a sweetheart cabbage.
-
Cabbage 'Glory of Enkhuizen'
Autumn / Winter Cabbage
Heritage (Dutch, bred in 1899)€1.50 As low as: €1.20A traditional autumn maturity variety, Cabbage ‘Glory of Enkhuizen’ is an excellent variety that was originally bred in 1899. The medium-large, hard round heads are light green in colour, used in slaws, salads, soups and stir fries, it is a good keeper, ideal for storage, and for kraut.
-
Cabbage 'Golden Acre, Earliest of All'
Summer Cabbage.
Heritage (Denmark, Pre 1927)€1.62Golden Acre is an excellent early summer variety ball head cabbage. With small to medium-sized green solid heads on compact plants. Ideal for confined areas, it can be grown at 30cm spacings. This heritage variety gives excellent small heads of first rate quality and flavour.
-
Cabbage 'Greyhound'
Summer. Pointed, York or Sweetheart Cabbage€1.32Appropriately named, Greyhound is one of the earliest summer cabbages and a reliable old favorite. Very fast growing with a yield of mild flavoured tender juicy hearts. Well suited to successional sowing. Sow from February to July, crops will be ready for cutting from June to October. -
Cabbage 'January King No 3'
Winter Cabbage
Heritage variety (French 1800's)€1.50Cabbage 'January King' is one of the best varieties for winter use. With their characteristic blue-green leaf colour with a red tinge they are well adapted, withstanding frost and winter rain and remain crisp and crunchy with excellent colour. -
Cabbage 'Kalibos'
Late Summer to Autumn€1.98Cabbage 'Kalibos' is a pointed cabbage variety with distinctive red leaves. For late summer and autumn cutting. A delicious cabbage that has a high sugar content, making it the perfect variety for shredding raw into salads for superb sweetness, crunch and colour.
-
Cabbage 'Ormskirk'
Savoy Cabbage, Winter Savoy
Heritage (England 1899)€1.50Savoy cabbage ‘Ormskirk’ is a very old heritage variety, it gives a fine head of cabbage, solid in the centre with deep blue-green outer crinkly leaves and a pale green centre. It matures from November and can be harvested through to March and beyond.
-
Cabbage 'Red Drumhead'
Autumn / Winter Cabbage
Heritage (1860's)€1.86Cabbage ‘Red Drumhead’ is a popular deep red heirloom variety which produces densely packed leafy heads with dark red, solid hearts in late summer through to Christmas. This old hardy variety from the 1860s is easy to grow, stores well and is remarkably tasty and sweet.
-
Cabbage 'Red Drumhead' Organic
Autumn / Winter Cabbage
Heritage (1860's)€1.92
Cabbage ‘Red Drumhead’ is a popular deep red variety which produces densely packed leafy heads with dark red, solid hearts in late summer through to Christmas. This old hardy heirloom variety is easy to grow, stores well and is remarkably tasty and sweet. -
Cabbage 'Tête Noire'
Red Drumhead Cabbage€1.62Cabbage 'Tête Noire'is the traditional French variety of red cabbage. Sown March to May for harvesting from August though to November, this round-headed variety reliably produces dark purple heads that are crisp, crunchy and sweet.
-
Cabbage 'Wheelers Imperial'
Spring. York or Sweetheart Cabbage
Heritage (English circa 1844)€1.14Cabbage ‘Wheelers Imperial’ is a traditional heritage variety that produces solidly pointed layers of dark green leaves which form compact, heart shaped heads. Although a Victorian variety, it remains one of the best varieties for autumn sowing to stand the winter for harvesting in spring.
-
Cabbage 'Wintergreen Offenham 3'
Summer.
Pointed, York or Sweetheart Cabbage€1.50Out of stock
'“Wintergreen Offenham 3' is a very popular variety, it has proven itself as an excellent variety for early season cabbages. Extremely hardy, these faster-maturing spring greens are ideal for utilising redundant polytunnel space over the winter months. RHS AGM. -
Calendula officinalis, Organic
Pot Marigold, English Marigold. Herb Marigold€1.98 Calendula officinalis is prolific and durable and so are perfect candidates for cutting and flower arrangements. Sprinkle salads and decorate cakes with the edible tangy petals. Organic Seed. -
Caraway, Carum carvi
Meridian Fennel or Persian Cumin€1.50Caraway is an incredibly useful plant. The seeds are used as a culinary spice and for medicinal purposes, the leaves can be eaten in salads and the roots cooked as a root vegetable. With feathery, delicate foliage the plant is lovely in the garden border and is a very useful companion plant in the vegetable garden.
-
Carrot 'Amsterdam Forcing 2'
Forcing, Early & Successional€1.80Amsterdam Forcing 2’ is a high quality variety which produces uniform, cylindrical baby carrots with a rich deep orange red colour and almost no core. Fast to grow and one of the earliest to mature. Ideal for early forcing and for successional planting. -
Carrot 'Amsterdam Forcing 2' Organic
Forcing, Early & Successional€2.10Amsterdam Forcing 2’ is a high quality variety which produces uniform, cylindrical baby carrots with a rich deep orange red colour and almost no core. Fast to grow and one of the earliest to mature. Ideal for early forcing and for successional planting. Organic Seed. -
Carrot 'Autumn King'
Maincrop / Late variety€1.62 Unless you have tasted the stunning sweetness of a carrot pulled from your own garden in the dead of winter you haven’t really tasted a carrot. This favourite of home gardeners can be grown as a maincrop or late variety and is an excellent variety for storing. -
Carrot 'Autumn King' Organic
Maincrop / Late variety€1.98
Autumn King is one of the best main crop carrot varieties, with a deep red colouring and long conical roots. A vigorous carrot with the potential to be the highest yielding of all, it resists greening and splitting so stores well left in the ground and is an excellent variety for storing. -
Carrot 'Bambino' Organic
Mini Carrot, Baby Vegetable€1.50 ‘Bambino’ is a baby carrot variety producing slender, cylindrical blunt roots with a very small core. Sweet tasting, with smooth skin and crisp texture. Bambino carrots are best pulled when only 10 to 15cm in length. Simply wash in cold water and they're ready to eat or cook. -
Carrot 'Berlicum'
Second Early & Maincrop
Heritage (1927)€1.38 As low as: €1.10Out of stock
Famously named after the town in the Netherlands from where it originated, Carrot Berlicum is a long, cylindrical shaped, stump rooted type of carrot, suitable for maincrop production. It has good colour and texture, a high sugar content, fine carrot flavour and a crisp tenderness.
