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May

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  1. The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture.

    Radish 'Cherry Belle'

    Globe Radish
    €1.65

    The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture. This fast maturing variety is reliable and versatile, producing early crops of sweet and succulent, mildly flavoured radish.

  2. Radish ‘China Rose’ produces long, tapering roots with attractive rosy pink skins and crisp, pure white flesh.

    Radish 'China Rose'

    Heritage variety. (China, Introduced 1850)
    €1.75

    Radish ‘China Rose’ is a traditional winter hardy variety that produces long, tapering roots with attractive rosy pink skins and crisp, pure white flesh. Its cylindrical roots grow 15 to 20cm long and add flavour to winter salads. The leaves can also be added to salads and stir fries.

  3. Radish 'Diana'

    Radish 'Diana'

    Globe Radish

    Regular Price: €2.15

    Special Price €1.45

    A first in this colour break for rounded radishes Radish 'Diana' is a unique round radish with distinctive purple skin and a white tip. Resistant to cracking and bolting, harvest in just 35 to 40 days and enjoy the beautiful two-toned roots from spring until autumn.

  4. French Breakfast 3 is a solid, sweet, cylindrical shape that sports crimson shoulders and a white tip.

    Radish 'French Breakfast 3'

    Heritage variety (Introduced before 1885)
    €1.75
    French Breakfast 3 is a solid, sweet, cylindrical shaped radish that sports crimson shoulders and a white tip. Quick-growing with crisp, tender roots and a sweet mild flavour. Suitable for planting from spring through to autumn even on the smallest city lot.
  5. Radish 'Long White Icicle' is a uniform strain which forms long pure snow-white roots.

    Radish 'Long White Icicle'

    Heritage variety. (China, Introduced 1540)
    €1.40

    Radish 'Long White Icicle' is a uniform strain which forms long, pure snow-white roots. The white flesh is crisp and mild and less pungent than that of the round varieties, they have a spice that warms the tongue, but doesn’t bite back. Very easy to grow and ready for harvest only 25 days after planting,

  6. Radish 'Rainbow Mixed'

    Radish 'Rainbow Mixed'

    Globe Radish
    €1.65

    Quick to grow and beautiful to look at, Radish 'Rainbow Mixed' is a visually stunning selection of coloured-skinned radishes. A very exciting sight to see when picked and an excellent choice for salads and gourmet dishes.

  7. Full of character but easy on spice with shading from brightest scarlet to pure white is dotted with merry flecks.

    Radish 'Sparkler'

    Globe Radish
    €1.75
    Full of character but easy on spice, Radish ‘Sparkler’ is an attractive globe variety with shading from the brightest scarlet to pure white, dotted with merry flecks. There's no beating this delightful little two-tone jewel for quick harvest, mild peppery bite, and terrific plate appeal. RHS AGM.
  8. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate.

    Radish 'Viola'

    Globe Radish
    €1.85

    Not your average radish, Radish ‘Viola’ is one of the jewels of veg patch. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate. High yielding in limited space, they can be grown wherever there is sun and moist, fertile soil, even on the smallest city lot.

  9. Radish 'White Hailstone'

    Radish 'White Hailstone'

    White Globe Radish

    Regular Price: €1.60

    Special Price €0.95

    Radish 'White Hailstone' is a brilliant white, sweet, white globe radish. Especially crisp, tender and with a mild flavour that keeps well once pulled. not too spicy and stay mild even as they grow larger.

  10. Radish 'Zurich Market', Organic

    Radish 'Zurich Market', Organic

    Heritage variety. (European)
    €2.55
    Radish 'Zurich Market' is a white elongated radish for early summer through to early autumn for bunching or for individual use. Sow from April to August it can be harvested from May to October. If sown under cover, this can be done from early March to April. Organic Seed.
  11. 'F1 April Cross' is recommended for late summer to early summer harvest and for early winter harvest.

    Radish, Daikon 'F1 April Cross'

    Mooli, Asiatic or Oriental Radish
    €2.95

    'F1 April Cross' is a Minowase type hybrid daikon radish. A market leader for its extra-slow bolting habit, tender mature flesh and reliable harvest. Recommended for late summer to early summer harvest and for early winter harvest, they are an excellent variety for home gardeners. Sow seeds after the last frost in spring or in late summer to early autumn. They have a mild taste that is tender, buttery, and mild. 60 days.

  12. Sweeter than most varieties, they have a beautiful interior that looks like a ripe watermelon.

    Radish, Daikon 'Watermelon Radish'

    ShinRi-Mei, meaning 'Beauty in the Heart.'
    €2.45

    The colourful 'Watermelon Radish' of historic China. The magic is in their bright-magenta interior which is so sweet, crisp, and delicious. A winter radish, for autumn and winter sowing they will tolerate temperatures down to around -3°C. The bright pink and white flesh makes a beautiful accent for any salad. They are also good for pickling. 45 to 55 days.

  13. 'Olive Leaf' is an excellent selection of the traditional Italian olive leaf wild rocket.

    Rocket, Wild Rocket 'Olive Leaf'

    A Foglia Di Olivo, Wild Rocket
    Roquette, Rucola, Rugula
    €1.75

    Relatively unknown to our shores, Rocket ‘Olive Leaf’ is an excellent selection of the traditional Italian olive leaf wild rocket. With a beautiful light green colour and smooth shape similar to an olive leaf, this perennial form has a distinctive aroma and flavour that is more subtle than the usual wild rockets.

  14. The root of Root Parsley Hamburg can be left in the ground all winter and dug up as and when your Sunday roast requires.

    Root Parsley, Hamburg 'Half-Long'

    Dutch Rooted Parsnip, Halflange
    Heritage (Germany 16th C.)
    €1.50

    Root Parsley Hamburg is an off-beat, dual purpose vegetable that deserves to be better known. The root can be left in the ground all winter and dug up as and when your Sunday roast requires and the luxury of having plenty of leaves to snip from the garden in winter can’t be overstated.

  15. Cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey.
    €2.10

    Rosemary can be used for ornamental, culinary and medicinal purposes. The aromatic, evergreen shrub, native to the dry hills of southern Europe and North Africa, can be grown as a clipped hedge, along the edge of a retaining wall, pruned and shaped as topiaries and as a container patio plant.

  16. Sage is suitable for herb gardens, container gardening, perennial gardens, and cottage gardens.

    Sage, Salvia officinalis

    Common, Kitchen, Garden Sage
    €2.25

    Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. Good with cheese and is often combined with thyme and used with beans and in soups, of course, nothing says stuffing like good old Garden Sage.

  17. Organic Sage.

    Sage, Salvia officinalis. Organic

    Common, Kitchen, Garden Sage
    €2.65
    Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. of course, nothing says stuffing like good old Garden Sage. Organic Seed.
  18. Burnet or Salad Burnet is one of those wonderful old-fashioned herbs, the leaves have a subtle cucumber flavour,

    Salad Burnet

    Formerly known as Sanguisorba minor
    Ancient Herb
    €1.85

    Out of stock

    Salad Burnet is a wonderful old herb that makes a great addition to any garden. It was planted along pathways 'to perfume the air most delightfully, being trodden on and crushed', the delicate leaves have a subtle cucumber flavour and today are used in salads, as a flavouring and to add interest to cold drinks.

  19. Salsify may be a chic new vegetable with the foodie crowd but it just happens to be an old-fashioned heritage root crop.
    €1.50

    Out of stock

    Salsify may be a chic new vegetable with the foodie crowd but it just happens to be an old-fashioned heritage root crop. This unprepossessing Mediterranean winter vegetable has a delicate taste, ever so slightly sweet, some say slightly reminiscent of oysters, so much so that it is also known as the 'oyster plant'.

  20. Okahijiki is a bit of stunner to look at. It has vibrant green stems and that fantastic springiness that you get with succulent plants

    Salsola komarovii, Okahijiki

    Land Seaweed, Saltwort
    €1.85

    Out of stock

    Salsola komarovii, popularly known as Okahijiki is considered to be one of Japan’s oldest vegetables. A gourmet specialty, it is found in the wild growing in salt laden coastal marshes. A first tentative taste of a sprig reveals a surprising texture, the tubular leaves and branched stems are juicy with a crisp texture and salty flavour.

  21. Satureia montana ssp. citriodora is a lemon-scented variety of Winter Savory.

    Savory, Lemon Savory

    Mountain Savory, Garden Savory
    €1.85

    Out of stock

    Satureia montana ssp. citriodora is a lemon-scented variety of Winter Savory from the Apennine mountains. The small perennial shrubs are semi-evergreen, they retain their aromatic, lemon scented leaves in all but the coldest gardens and remain useful all year round.

  22. Savory, Summer Savory, 'Midget'

    Savory, Summer Savory, 'Midget'

    Summer Savory, Garden Savory
    €1.75

    Summer savory 'Midget' is a compact variety, this fast-growing annual provides an abundant supply of leaves, growing quickly to a height of about 25cm. With slender bronze green leaves and rose-white tubular flowers which bloom from July to September.

  23. Winter savory has a heavier aroma and a sharper pine type flavour, while that of summer savory is sweeter and more delicate.

    Savory, Summer Savory, Organic

    Summer Savory, Garden Savory
    €1.75
    The leaves of Summer savory are so tender that they can be added fresh to salads or used as a garnish. Used in herb combinations it brings out the best in stews and vegetable dishes, and shines as a seasoning for roasting meats, fowl, and fish. Organic Seed.
  24. Easy to grow, Winter Savory makes an attractive border plant for any culinary herb garden.

    Savory, Winter Savory

    Mountain Savory, Garden Savory
    €1.85

    Winter savory, the perennial savory has the same properties as its summer relative Summer savory, although it has a heavier aroma and a sharper pine type flavour. The small perennial shrubs are semi-evergreen, retaining their leaves in all but the coldest gardens and remain useful all year round.

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