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May

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  1. Salsify may be a chic new vegetable with the foodie crowd but it just happens to be an old-fashioned heritage root crop.
    €1.50

    Out of stock

    Salsify may be a chic new vegetable with the foodie crowd but it just happens to be an old-fashioned heritage root crop. This unprepossessing Mediterranean winter vegetable has a delicate taste, ever so slightly sweet, some say slightly reminiscent of oysters, so much so that it is also known as the 'oyster plant'.

  2. Burnet or Salad Burnet is one of those wonderful old-fashioned herbs, the leaves have a subtle cucumber flavour,

    Salad Burnet

    Formerly known as Sanguisorba minor
    Ancient Herb
    €1.85

    Out of stock

    Salad Burnet is a wonderful old herb that makes a great addition to any garden. It was planted along pathways 'to perfume the air most delightfully, being trodden on and crushed', the delicate leaves have a subtle cucumber flavour and today are used in salads, as a flavouring and to add interest to cold drinks.

  3. Organic Sage.

    Sage, Salvia officinalis. Organic

    Common, Kitchen, Garden Sage
    €2.00
    Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. of course, nothing says stuffing like good old Garden Sage. Organic Seed.
  4. Sage is suitable for herb gardens, container gardening, perennial gardens, and cottage gardens.

    Sage, Salvia officinalis

    Common, Kitchen, Garden Sage
    €2.10

    Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. Good with cheese and is often combined with thyme and used with beans and in soups, of course, nothing says stuffing like good old Garden Sage.

  5. Cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey.
    €2.55

    Out of stock

    Rosemary leaves are like soft pine needles, finely chopped they can be used to flavour a variety of dishes, especially stuffing. Many cooks simply cut sprigs of rosemary and place with roasted meats, especially lamb and pork with great results. Organic Seed.
  6. Cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey.
    €2.10

    Rosemary can be used for ornamental, culinary and medicinal purposes. The aromatic, evergreen shrub, native to the dry hills of southern Europe and North Africa, can be grown as a clipped hedge, along the edge of a retaining wall, pruned and shaped as topiaries and as a container patio plant.

  7. The root of Root Parsley Hamburg can be left in the ground all winter and dug up as and when your Sunday roast requires.

    Root Parsley, Hamburg 'Half-Long'

    Dutch Rooted Parsnip, Halflange
    Heritage (Germany 16th C.)
    €1.50

    Root Parsley Hamburg is an off-beat, dual purpose vegetable that deserves to be better known. The root can be left in the ground all winter and dug up as and when your Sunday roast requires and the luxury of having plenty of leaves to snip from the garden in winter can’t be overstated.

  8. The root of Root Parsley Hamburg can be left in the ground all winter and dug up as and when your Sunday roast requires.

    Root Parsley, Hamburg 'Berliner' Organic

    Dutch Rooted Parsnip, Halflange
    Heritage (Germany 16th C.)
    €2.10
    Hamburg Parsley 'Berliner' has edible large flat, parsley-like leaves but should not be confused with common curly parsley or Italian flat leaf parsley, as neither produce edible roots. It is a specific variety grown for as a root vegetable rather than an herbaceous green. Organic Seeds.
  9. 'Olive Leaf' is an excellent selection of the traditional Italian olive leaf wild rocket.

    Rocket, Wild Rocket 'Olive Leaf'

    A Foglia Di Olivo, Wild Rocket
    Roquette, Rucola, Rugula
    €1.75

    Relatively unknown to our shores, Rocket ‘Olive Leaf’ is an excellent selection of the traditional Italian olive leaf wild rocket. With a beautiful light green colour and smooth shape similar to an olive leaf, this perennial form has a distinctive aroma and flavour that is more subtle than the usual wild rockets.

  10. The Minowase is the finest radish variety for summer to autumn harvest.

    Radish, Daikon 'Minowase Summer Cross'

    Mooli, Asiatic or Oriental Radish
    €2.95

    Out of stock

    The Minowase is the finest daikon radish variety for summer to autumn harvest. Sown from mid June to mid July, it can be harvested during cooler weather until the first mild frosts. They store beautifully and excel in stir-fries and roasts, the flesh is tender, buttery, and mild.

  11. Radish ‘China Rose’ produces long, tapering roots with attractive rosy pink skins and crisp, pure white flesh.

    Radish ‘China Rose’

    Heritage variety. (China, Introduced 1850)
    €1.75

    Radish ‘China Rose’ is a traditional winter hardy variety that produces long, tapering roots with attractive rosy pink skins and crisp, pure white flesh. Its cylindrical roots grow 15 to 20cm long and add flavour to winter salads. The leaves can also be added to salads and stir fries.

  12. Radish 'Zurich Market', Organic

    Radish 'Zurich Market', Organic

    Heritage variety. (European)
    €2.55
    Radish 'Zurich Market' is a white elongated radish for early summer through to early autumn for bunching or for individual use. Sow from April to August it can be harvested from May to October. If sown under cover, this can be done from early March to April. Organic Seed.
  13. Radish 'White Hailstone'

    Radish 'White Hailstone'

    White Globe Radish
    €1.60

    Radish 'White Hailstone' is a brilliant white, sweet, white globe radish. Especially crisp, tender and with a mild flavour that keeps well once pulled. not too spicy and stay mild even as they grow larger.

  14. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate.

    Radish 'Viola'

    Globe Radish
    €1.95

    Not your average radish, Radish ‘Viola’ is one of the jewels of veg patch. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate. High yielding in limited space, they can be grown wherever there is sun and moist, fertile soil, even on the smallest city lot.

  15. Full of character but easy on spice with shading from brightest scarlet to pure white is dotted with merry flecks.

    Radish 'Sparkler'

    Globe Radish
    €1.75
    Full of character but easy on spice, Radish ‘Sparkler’ is an attractive globe variety with shading from the brightest scarlet to pure white, dotted with merry flecks. There's no beating this delightful little two-tone jewel for quick harvest, mild peppery bite, and terrific plate appeal. RHS AGM.
  16. Radish 'Rainbow Mixed'

    Radish 'Rainbow Mixed'

    Globe Radish
    €1.65

    Quick to grow and beautiful to look at, Radish 'Rainbow Mixed' is a visually stunning selection of coloured-skinned radishes. A very exciting sight to see when picked and an excellent choice for salads and gourmet dishes.

  17. Radish 'Long White Icicle' is a uniform strain which forms long pure snow-white roots.

    Radish 'Long White Icicle', Organic

    Heritage variety. (China, Introduced 1540)
    €1.65
    Radish 'Long White Icicle' is a lovely white spring radish, that is ready for harvest in only 25 days. Plant a small crop every two weeks to guarantee a continuous harvest. Perfect for folks who want a crop in hand by the time the first robin sings. Organic Seed.
  18. Radish 'Long White Icicle' is a uniform strain which forms long pure snow-white roots.

    Radish 'Long White Icicle'

    Heritage variety. (China, Introduced 1540)
    €1.40

    Radish 'Long White Icicle' is a uniform strain which forms long, pure snow-white roots. The white flesh is crisp and mild and less pungent than that of the round varieties, they have a spice that warms the tongue, but doesn’t bite back. Very easy to grow and ready for harvest only 25 days after planting,

  19. French Breakfast 3 is a solid, sweet, cylindrical shape that sports crimson shoulders and a white tip.

    Radish 'French Breakfast 3'

    Heritage variety (Introduced before 1885)
    €1.75
    French Breakfast 3 is a solid, sweet, cylindrical shaped radish that sports crimson shoulders and a white tip. Quick-growing with crisp, tender roots and a sweet mild flavour. Suitable for planting from spring through to autumn even on the smallest city lot.
  20. Radish 'Diana'

    Radish 'Diana'

    Globe Radish
    €2.15

    Out of stock

    A first in this colour break for rounded radishes Radish 'Diana' is a unique round radish with distinctive purple skin and a white tip. Resistant to cracking and bolting, harvest in just 35 to 40 days and enjoy the beautiful two-toned roots from spring until autumn.

  21. The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins.
    €2.00

    Out of stock

    The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture. This fast maturing variety is reliable and versatile, producing early crops of sweet and succulent, mildly flavoured radish. Organic Seeds.
  22. The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture.

    Radish 'Cherry Belle'

    Globe Radish
    €1.65

    The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture. This fast maturing variety is reliable and versatile, producing early crops of sweet and succulent, mildly flavoured radish.

  23. With its inky black skin and pure white flesh, the Black Spanish radish represents a particular specialty.

    Radish 'Black Spanish Round' Organic

    Winter Radish.
    Heritage variety (Europe 1558)
    €2.00
    Radishes are a particularly varied group. Many vary greatly from the crisp, magenta balls that we are used to serving on our salad plates, to the Black Spanish radish which represents a particular specialty. We are, at long last now to be able to offer Organic Seed.
  24. With its inky black skin and pure white flesh, the Black Spanish radish represents a particular specialty.

    Radish 'Black Spanish Round'

    Winter Radish.
    Heritage variety (Europe 1558)
    €1.50

    The Black Spanish radish is a unique variety with a inky black, thick skin that resembles that of a rhinoceros. But that craggy, tough exterior is what protects the tender, spicy, crisp, pure-white flesh. They are reliable, last forever in the garden and in storage, and are one of the easiest things you will ever grow.

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