We ship to the EU, Northern Ireland and Norway

It is not possible for us to ship to Great Britain

Select your currency:
Set GBP as Set EUR as Set USD as

March

Set Descending Direction

193-216 of 440

Page:
  2. 7
  3. 8
  4. 9
  5. 10
  6. 11
  1. Lollo Bionda lettuce forms a beautiful round mound of pale green, crisp frilled edged leaves.

    Lettuce 'Lollo Bionda'

    Green Continental, Curly Lettuce
    €2.00

    Lollo Bionda lettuce forms a beautiful round mound of pale green, crisp frilled edged leaves. Appreciated for its unique shape and refreshing taste, it holds well in summer heat and in the cold. It makes an attractive complement to Lollo Rossa.
  2. Red Lollo Rossa lettuce is a classic Italian lettuce, with dark copper red fading to bright green, finely crinkled frilly leaves

    Lettuce 'Lollo Rossa'

    Loose Leaf or Continental Red Lettuce
    €2.00

    Lollo Rosso is a classic Italian lettuce, with dark copper red to bright green, finely crinkled frilly leaves which are crisp, almost brittle when snapped. It is appreciated for its unique shape and refreshing taste and holds well in summer heat and in the cold.
  3. Red Lollo Rossa lettuce is a classic Italian lettuce, with dark copper red fading to bright green, finely crinkled frilly leaves

    Lettuce 'Lollo Rossa', Organic

    Loose Leaf or Continental Red Lettuce
    €2.35

    Lollo Rosso, for which you pay premium prices for in the supermarket is one of the easiest, trouble free lettuces you can grow. It's a cut-and-come-again variety and produce leaves for three months or more. RHS AGM. Organic Seed.
  4. Marvel of Four Seasons is as tasty as it is beautiful, and it is a truly beautiful lettuce.

    Lettuce 'Marvel of Four Seasons'

    'Merveille des Quatre Saisons' Butterhead Lettuce.
    Heritage variety (French 1885)

    Starting at: €1.75

    options

    This French butter-head lettuce is famous for its signature butter-head shape boasting the appearance of a bibb-type rosette with an array of beautiful colours ranging in bronze, gold, red and green. The “Four Seasons” will thrive in a range of climates and its texture always remains crisp and its taste unforgettable.

  5. With its ability to be harvested in extended seasons the “four seasons” will thrive in a range of climates.

    Lettuce 'Marvel of Four Seasons' Organic

    'Merveille des Quatre Saisons' Butterhead Lettuce.
    Heritage variety (French 1885)
    €2.20

    Also known as Merveille des Quatre Saisons this is a butter-head lettuce that is a true delight. With ruby toned leaves that encompass tightly folded green hearts it is as tasty as it is beautiful, and it is a truly beautiful lettuce. Organic Seed.
  6. Lettuce 'Mascara'

    Lettuce 'Mascara'

    Loose Leaf or Oak Leaf Lettuce.
    €2.10

    With glorious deep red, frilly leaves, Lettuce ‘Mascara’ is simply stunning. Developed in Holland to retain its colour through the hottest part of the summer, it has both taste and beauty. It is slow to bolt and crops long and hard. For cultivation from spring through to autumn, Lettuce ‘Mascara’ sets the standard in its class.

  7. Packed with tender, deep green leaves ‘Parris Island’ is more nutritious than other lettuce and a gourmet favorite.

    Lettuce 'Parris Island'

    Romaine or Cos
    Heritage (USA 1950)
    €2.00

    Parris Island produces an upright head of strong leaves with a distinctive crisp white midrib. Heat tolerant with fair bolt resistance, you can grow successive crops in spring and autumn and in mild coastal areas it can be grown year-round.
  8. Red Salad Bowl is a large fast growing rosette lettuce with very pretty burgundy-green crimped leaves.

    Lettuce 'Red Salad Bowl'

    Loose Leaf Lettuce
    Heritage variety (Introduced in 1955)
    €2.00

    “Red Salad Bowl” is a large fast growing rosette lettuce with very pretty burgundy-red crimped leaves.This award winning variety produces large, slow bolting, non-heading plants with sweet, succulent leaves. Sow successionally from March to August for harvesting April to October.
  9. Red Salad Bowl is a large fast growing rosette lettuce with very pretty burgundy-green crimped leaves.

    Lettuce 'Red Salad Bowl' Organic

    Loose Leaf Lettuce
    Heritage variety (Introduced in 1955)
    €2.35

    Out of stock

    “Red Salad Bowl” is a large fast growing rosette lettuce with very pretty leaves.This award winning variety produces large, slow bolting, non-heading plants with sweet, succulent red leaves. Sow successionally from March to August for harvesting April to October.
  10. With perfect rosette shaped heads, the loosely formed leaves are deep green kissed with ruby red accents at the leaf tips.

    Lettuce 'Rougette de Montpellier'

    Mini Butterhead, aka Rougette Du Midi
    Heritage (France)
    €2.00

    Out of stock

    Rougette de Montpellier, a mini butterhead with perfect rosette shaped heads, has the soft, tender, butter-textured leaves with sweet, succulent flavour typical of Butterhead lettuces. Very hardy and resistant to frost, the loosely formed leaves are deep green kissed with ruby red accents at the leaf tips.

  11. Lettuce 'Suzan' is a traditional butterhead, the heads are tightly-packed and the hearts are fleshy and tasty.

    Lettuce 'Suzan', Organic

    Butterhead Lettuce. Summer Lettuce variety
    €2.85

    Lettuce 'Suzan' is a traditional butterhead, the heads are tightly-packed and the hearts are fleshy and tasty. This very reliable variety can be sown from February and throughout the summer. It holds well in warmer temperatures without bolting so there is a long window of opportunity for harvesting. Organic Seed.
  12. Lettuce, 'Gustav's Salad'

    Lettuce, 'Gustav's Salad'

    Butterhead Lettuce.
    Heritage variety (1960's)
    €2.10

    Lettuce 'Gustav's Salad' is an heirloom butterhead variety that is compact and silky soft with a a delicious melt-in-the-mouth flavour. Upright, small and compact this sweet and buttery lettuce is reliable and perfect for growing where space might be limited. A new staple in the salad garden, the eating quality is of the next level.

  13. The liquorice plant is a legume and is native to the Mediterranean.

    Liquorice, Glycyrrhiza glabra

    European Liquorice or Licorice (U.S.)
    €2.00

    Liquorice has been grown in England since the Dark Ages. The fresh root is bright yellowish brown, soft and pliable, it is harvested in the autumn and is dried for later use. The aroma is strongly reminiscent of anise or fennel. The taste is dominantly sweet, warm and medical.

  14. The liquorice plant is a legume and is native to the Mediterranean.

    Liquorice, Glycyrrhiza glabra, Organic

    European Liquorice or Licorice (U.S.)
    €2.92

    Out of stock

    The liquorice plant has a very long history of use both as a medicine and as flavouring. The soft and pliable roots have an aroma strongly reminiscent of anise or fennel. The taste is dominantly sweet, warm and medical. Organic Seed.
  15. If you haven’t cooked with Lovage before then you that you are missing out on a very flavourful herb.

    Lovage, Levisticum officinale

    Love Parsley, Mountain Celery

    Regular Price: €1.65

    Special Price €0.90

    If you haven’t cooked with lovage before then you have missed out on a very flavourful herb. The flavour is distinct and greatly appreciated by food aficionados. Even though some like to compare lovage to celery, it is almost like saying that an apricot tastes like a small peach.

  16. If you haven’t cooked with Lovage before then you that you are missing out on a very flavourful herb.

    Lovage, Levisticum officinale, Organic

    Love Parsley, Mountain Celery
    €1.95

    Lovage is one of the most intriguing and versatile of herbs. Cook with it once and you will not consider missing it again. This perennial herb has a savory character, a wonderful way to anchor a dish with deep, verdant flavour, like adding a bass line to a piece of music. Organic Seed.
  17. Luffa cylindrica

    Luffa cylindrica

    Vegetable Gourd. Aka Loofah or Loofa
    €2.35

    Luffa acutangula is a very versatile plant. As a vegetable, the leaves can be eaten in a salad, the very young gourds, known as Chinese Okra they taste like aubergine. The matured dried gourd develops into a fibrous netting. It is an excellent sponge and makes a wonderful exfoliator.

  18. Commonly called Malabar Spinach, Basella alba is a vining type of plant that thrives in hot temperatures.

    Malabar Spinach, Basella alba

    Chinese spinach, Saan choy, Pui shak
    €2.35

    Malabar Spinach, is a vining type of plant that thrives in hot temperatures, it is a discovery that is a boon for those of us that love our greens but find the warm days of summer a bit too hot for good growth. It can be grown throughout the summer and can even cope when the heat exceeds 32°C (90°F).

  19. Malabar Spinach, Basella rubra

    Malabar Spinach, Basella rubra

    Chinese spinach, Saan choy, Pui shak
    €2.35

    Commonly called Malabar Spinach, Basella rubra is valued for the brilliant fuchsia-purplish colour of its leaf stems and veins as well as its mild flavour. The leaves are delicious mixed in with other greens in tossed salads. Juicy and crisp, the flavours of citrus and pepper accompany the succulent leaves.

  20. Fresh marjoram leaves smell a little like basil while in flavour they are rather like thyme, but sweeter and more scented.

    Marjoram, Pot Marjoram, Organic

    Winter Marjoram
    €2.00

    Out of stock

    Fresh marjoram leaves smell a little like basil while in flavour they are rather like thyme, but sweeter and more scented. The leaves have a mild flavour and are most often used in recipes of French or English origin. It is also an excellent herb for drying. Organic Seed.
  21. Sweet Marjoram is an essential culinary herb and fresh or dried, no cook should ever be without it.

    Marjoram, Sweet Marjoram

    Summer Marjoram
    €1.70

    Members of the oregano family are an essential plant for a well-stocked, sunny herb garden. Fragrant and very decorative, Sweet Marjoram is an essential culinary herb, good with veal, beef, lamb, roast poultry and fish. The leaves are best used fresh, as their flavour is sweeter and milder.

  22. Sweet Marjoram is an essential culinary herb and fresh or dried, no cook should ever be without it.

    Marjoram, Sweet Marjoram, Organic

    Summer Marjoram
    €2.00

    Sweet Marjoram is an essential culinary herb and fresh or dried, no cook should ever be without it. It is wonderfully aromatic with a mild oregano flavour with a hint of balsam. Fresh or dried, it is good with veal, beef, lamb, roast poultry and fish. Organic Seed.
  23. In the realm of simple herbs, few have garnered such a reputation for success as the lowly chamomile.

    Matricaria chamomilla, German Chamomile, Organic

    Camomile Tea, Syn. Matricaria recutita
    €1.75

    Chamomile has been used for centuries. In the realm of simple herbs, for the treatment of common ailments by the common people, few herbs have garnered such a reputation for success as the lowly chamomile. Organic Seed.
  24. To simply classify a Charentais melon as a gourmet French Cantaloupe does not do nearly enough to describe them.

    Melon 'Cantaloupe di Charentais'

    True Cantaloupe Melon of France
    €1.85

    When it comes to cantaloupes, some people agree that the French do it better. Sweet and juicy, 'Cantaloupe di Charentais' melons are delicate fruits, about the size of a grapefruit, ther flesh is firmer and richer than your average cantaloupe. Sweet with a taste of honey, the thick, luscious flesh is delicious right down to the rind.

Set Descending Direction

193-216 of 440

Page:
  2. 7
  3. 8
  4. 9
  5. 10
  6. 11
My Basket

You have no items in your shopping basket

Us
Information
Misc.
Select your currency:
Set GBP as Set EUR as Set USD as
© 2023 Seedaholic. All Rights Reserved.

Please wait...

{{var product.name}} was added to your basket

Continue shopping View cart & checkout

{{var product.name}} was removed from your basket

Continue shopping
View cart & checkout