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March

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  1. Turnip Snowball. With pure white flesh as its name suggests, Snowball is superb for both table and exhibition.

    Turnip 'Snowball'

    Japanese Type. Heritage (Pre 1885)
    €2.65

    Out of stock

    Recommended by the N.I.A.B, Turnip ‘Snowball’ is a very popular first-class, globe variety with solid flesh and a juicy, sweet, mild flavour. They are a fast crop, being ready in just five to eight weeks from sowing. With pure white flesh as its name suggests, Snowball is superb for both table and exhibition.

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