We ship to the EU, Northern Ireland and Norway

It is not possible for us to ship to Great Britain

Select your currency:
Set GBP as Set EUR as Set USD as

March

Set Ascending Direction

73-96 of 441

  1.  'Marina di Chioggia' is a very old Italian Heirloom variety

    Squash 'Marina di Chioggia'

    Winter Squash, Zucca Barucca, Zucca Santa
    Heritage (Italian 1600's)
    €2.35

    This very old Italian Heirloom rustic variety originates from near Venice and is considered the King of Italian Squashes. Round, short, and squat in shape, the dark green to grey-blue skin has slight, vertical ridging and is almost completely covered in bumps. When cooked, Marina di Chioggia squash is tender and sweet with nutty flavours.

  2. Squash 'Groene Hokkaido', Organic

    Squash 'Groene Hokkaido', Organic

    Japanese kabocha-type squash, Green Hokkaido
    Heirloom (Japan 1500's)
    €3.25
    Squash 'Groene Hokkaido' is a traditional Japanese kabocha-type squash that has globe-shaped fruit with lovely dark green skin and dark golden flesh. A beautiful, versatile squash with thick, firm and fine-grained flesh that is sweet with a delicate taste of chestnut. Organic Seed.
  3. On the smaller end, it makes a good full lunch for one; on the larger end, it will feed up to four folks as a side dish.

    Squash 'Futtsu Black Early'

    Black Futsu Winter Squash,
    Heritage (Japan 1800's)
    €2.55

    Blocky, deeply ribbed and extremely bumpy, for most of the season they are a gorgeous dark green to charcoal black, but in autumn 'Futtsu Black Early' mature in a fascinating metamorphosis, to a grey-bloomed dusty orange. Harvest in the midst of their transformation for funky autumn displays or wait for them to ripen completely for maximum flavour, nutty and sweet with hints of chestnut.

  4. 'Hunter F1' is an early maturing Butternut Squash which has been developed to suit the UK climate.
    €2.95
    Butternut Squash 'Hunter' has been specifically bred and developed to give consistent results in our unreliable climate. Easy to grow and maturing up to four weeks earlier than other varieties. Each plant should produce 6 or 7 fruits of around 1kg.
  5. Winter Squash 'Honey Bear' is one of the sweetest varieties currently available.

    Squash 'F1 Honey Bear'

    Winter Squash, Acorn Squash
    €2.95

    Winter Squash 'F1 Honey Bear' is a high sugar Acorn type squash. Mini-acorn fruits are just the right size halved for single servings. The compact plants have a semi-bush habit, are early to mature and high yielding. The sweet golden-orange flesh has a flavour that hints of hazelnuts and pepper.

  6. Squash 'Delica F1'

    Squash 'Delica F1'

    Japanese kabocha type squash, Aka ‘Ebisu’
    Heritage (Japan 1964's)
    €3.15

    Adaptable to many growing and soil conditions, Squash ‘Delica F1’ performs best in moderate temperatures. It consistently produces high quality, dark green striped fruit with a bright orange, creamy interior. The flesh is of excellent quality, sweet with a delicate taste of chestnut.

  7. Very reliable and productive, it is renowned for its long storage properties.

    Squash 'Crown Prince F1'

    Winter Squash
    €3.95
    'F1 Crown Prince' has an impressive appearance with steel grey skin and sweet orange flesh. It is widely considered to be one of the best flavoured squashes, much prized for its dense, sweet orange flesh. Very reliable and productive it is renowned for its long storage properties.
  8. Squash 'Carnival F1'

    Squash 'Carnival F1'

    Winter Squash
    €3.25

    Squash 'Carnival' is uniquely flecked with shades of green, gold and yellow; each one is different. The plants grow in a semi-bush fashion, ideal for smaller growing spaces and ready in 85 days, they can be harvested as summer squash or left for autumn. The perfect size for cooking whole, they are also pretty enough to decorate the home.

  9. 'Burgess Buttercup' sets the standard for buttercup squash.

    Squash 'Burgess Buttercup'

    Japanese kabocha-type squash
    €2.75

    'Burgess Buttercup' sets the standard for buttercup squash. It is considered the sweetest of squash and is smaller and faster to mature than many other winter squashes. The dark green fruits feature a distinctive grey button on the blossom end. Use for roasting with the joint, soups and pumpkin pie.

  10. Squash 'Blue Kuri'

    Squash 'Blue Kuri'

    Japanese kabocha-type squash, Blue Hokkaido
    €2.85

    'Blue Kuri' is a traditional open pollinated Japanese squash that has lovely blue-green skin. This beautiful sweet, versatile squash matures in 95 to 110 days to a convenient 15 to 20cm in diameter. Rich, sweet and nutty, the contrast between blue rind and orange flesh looks great on the plate.

  11. Autumn Crown’is a new butternut crossed with a Winter squash, Crown Prince F1.

    Squash 'Autumn Crown F1'

    'Squashkin' (Butternut x Crown Prince F1)
    €2.95

    'F1 Autumn Crown’ is a new butternut crossed with a Winter squash, Crown Prince F1, which produces the shape of one parent and the buff colour of the other. More importantly, it has inherited early ripening from Crown Prince, setting fruits at least a month before the previously available fastest butternuts.

  12. Vivid pink tinged triangular bright green leaves with each new set of leaves blushed a shocking magenta.

    Spinach, Mexican Tree Spinach

    Micro Glitter Spinach
    €1.95

    Out of stock

    Mexican Tree Spinach is the latest ‘new’ arrival on the veg-growing scene. With a hundred different names including 'Micro Glitter Spinach' - this is a beautiful plant to have in the garden or allotment. Vivid pink tinged triangular bright green leaves with each new set of leaves blushed a shocking magenta.

  13. Shungiku, also know as Chopsuey Greens is an easy plant to grow. The young shoots, stems and petals can be eaten.

    Shungiku, Chopsuey Greens

    Chopsuey Greens
    €1.50

    Anyone who has had the pleasure of traveling to countries such as Japan or China will appreciate the bewildering but totally delicious array of vegetables on offer there. No wonder the Japanese have no problem reaching their official recommended intake of not merely five, but 17 portions of fruit and veg per day!

  14. Shallot 'Zebrune'
    €2.95

    Out of stock

    Shallot 'Zebrune' is a heritage variety that has recently been revived. It is very productive and has good resistance to bolting. Torpedo shaped, with superbly coloured pinky-brown skin this type are often called ‘banana’ shallots in the cookbooks, they are increasing in popularity for gourmet cooking.

  15. Scorzonera is a root vegetable with an awkward name and an ugly appearance but with a delicious oyster-like flavour.
    €2.35
    Scorzonera is a root vegetable with an awkward name and an ugly appearance but with a delicious oyster-like flavour. ‘Duplex’ is a fine selection with long, truncated roots with a deep black skin. The root is considered to be finer textured, and remains so further into the winter. The plants can be also be grown for perennial greens. Organic Seeds
  16. Easy to grow, Winter Savory makes an attractive border plant for any culinary herb garden.

    Savory, Winter Savory

    Mountain Savory, Garden Savory
    €1.85

    Winter savory, the perennial savory has the same properties as its summer relative Summer savory, although it has a heavier aroma and a sharper pine type flavour. The small perennial shrubs are semi-evergreen, retaining their leaves in all but the coldest gardens and remain useful all year round.

  17. Winter savory has a heavier aroma and a sharper pine type flavour, while that of summer savory is sweeter and more delicate.

    Savory, Summer Savory, Organic

    Summer Savory, Garden Savory
    €1.75
    The leaves of Summer savory are so tender that they can be added fresh to salads or used as a garnish. Used in herb combinations it brings out the best in stews and vegetable dishes, and shines as a seasoning for roasting meats, fowl, and fish. Organic Seed.
  18. Savory, Summer Savory, 'Midget'

    Savory, Summer Savory, 'Midget'

    Summer Savory, Garden Savory
    €1.75

    Summer savory 'Midget' is a compact variety, this fast-growing annual provides an abundant supply of leaves, growing quickly to a height of about 25cm. With slender bronze green leaves and rose-white tubular flowers which bloom from July to September.

  19. Satureia montana ssp. citriodora is a lemon-scented variety of Winter Savory.

    Savory, Lemon Savory

    Mountain Savory, Garden Savory
    €1.85

    Out of stock

    Satureia montana ssp. citriodora is a lemon-scented variety of Winter Savory from the Apennine mountains. The small perennial shrubs are semi-evergreen, they retain their aromatic, lemon scented leaves in all but the coldest gardens and remain useful all year round.

  20. Sanguisorba officinalis is a an old-world herb that is currently enjoying a resurgence in popularity.

    Sanguisorba officinalis

    Greater Burnet, Di-Yu
    Ancient Herb, WIldflower of Britain and Ireland
    €2.00

    Out of stock

    Sanguisorba officinalis is a native of Europe and an old-world herb that is currently enjoying a resurgence in popularity thanks to the revival of interest in perennial gardens and naturalised form of planting. Perfect for natural style planting schemes, it looks right at home in a swaying sea of grasses.

  21. Salsify may be a chic new vegetable with the foodie crowd but it just happens to be an old-fashioned heritage root crop.
    €1.50

    Out of stock

    Salsify may be a chic new vegetable with the foodie crowd but it just happens to be an old-fashioned heritage root crop. This unprepossessing Mediterranean winter vegetable has a delicate taste, ever so slightly sweet, some say slightly reminiscent of oysters, so much so that it is also known as the 'oyster plant'.

  22. Burnet or Salad Burnet is one of those wonderful old-fashioned herbs, the leaves have a subtle cucumber flavour,

    Salad Burnet

    Formerly known as Sanguisorba minor
    Ancient Herb
    €1.85

    Out of stock

    Salad Burnet is a wonderful old herb that makes a great addition to any garden. It was planted along pathways 'to perfume the air most delightfully, being trodden on and crushed', the delicate leaves have a subtle cucumber flavour and today are used in salads, as a flavouring and to add interest to cold drinks.

  23. Organic Sage.

    Sage, Salvia officinalis. Organic

    Common, Kitchen, Garden Sage
    €2.65
    Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. of course, nothing says stuffing like good old Garden Sage. Organic Seed.
  24. Sage is suitable for herb gardens, container gardening, perennial gardens, and cottage gardens.

    Sage, Salvia officinalis

    Common, Kitchen, Garden Sage
    €2.25

    Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. Good with cheese and is often combined with thyme and used with beans and in soups, of course, nothing says stuffing like good old Garden Sage.

Set Ascending Direction

73-96 of 441

Please wait...

{{var product.name}} was added to your basket

Continue shopping View cart & checkout

{{var product.name}} was removed from your basket

Continue shopping
View cart & checkout