Select your currency:
Set GBP as Set EUR as Set USD as

June

Set Descending Direction

145-168 of 297

  1.  Kale 'Kapral' is a medium early variety with dark green leaves that are heavily blistered and very curly.

    Kale 'Kapral'

    Curly Kale, Scotch Kale, Borecole
    €1.50

    Out of stock

    The thing I love about kale the most is not its superfood qualities, its lovely bright green leaves or the sweet cabbagey taste. I love kale simply because it is there when I need it. Kale Kapral is a medium early variety. Tremendously hardy, it will defy anything that winter can conjure up.

  2. Kale 'Red Ruble' is a red, Russian-type kale that has been specially bred for the salad leaf market.

    Kale 'Red Ruble'

    Russian or Siberian Kale, Ragged Jack
    €1.50

    Kale 'Red Ruble' is a red, Russian-type kale that has been specially bred for the salad leaf market. Its beautiful wine-red serrated foliage makes a quick growing colourful tasty salad leaf. Grown year-round on a windowsill and picked young and small, they can be added to lettuces to make your own mesclun mix.

  3. Red Russian is one of the most tender kales with a sweeter taste than most traditional varieties

    Kale 'Red Russian'

    Russian or Siberian Kale, Ragged Jack
    Heritage variety (Pre 1885, reintroduced 1977)
    €1.50

    With deeply cut, slate green oak-like leaves ‘Red Russian’ is one of the tenderest and sweetest kales available. Sow under cover in autumn for baby leaves after four to six weeks, or directly outdoors for over-wintering. This hardy crop can provide nutritious leaves even in the depths of winter.

  4. 'Scarlet Curled' Kale is a highly attractive and ultra-hardy variety

    Kale 'Scarlet Curled'

    Curly Kale, Scotch Kale, Borecole
    €1.74

    Some years ago, we knew kale as a hearty winter meal, suddenly its popularity soared and ‘Kale Madness’ erupted. Now available in all manner of shapes, sizes and colours. 'Scarlet Curled' Kale is a highly attractive and ultra-hardy variety, the leaves intensify in colour turning to violet-red after a few frosts.

  5. 'Scarlet Curled' Kale is a highly attractive and ultra-hardy variety

    Kale 'Scarlet Curled' Organic

    Curly Kale, Scotch Kale, Borecole
    €2.22

    Out of stock

    'Scarlet Curled' Kale is a highly attractive and ultra-hardy variety, the curly, blistered violet-green leaves intensify in colour turning to violet-red after a few frosts. When harvested regularly it produces generous yields of large sturdy and tightly, heavily curled leaves on 90cm tall plants. Organic Seeds
  6. Kale 'Thousand Head' is a plain-leaved variety which is extremely reliable and particularly winter hardy.

    Kale 'Thousand Head'

    Thousand Headed Borecole
    €1.50

    Kale 'Thousand Head' is a plain-leaved variety which is extremely reliable and prolific. It is particularly winter hardy and consequently a popular product with growers in northern areas. There is none of the heartache of seeing all one’s hard work destroyed by a sharp and prolonged frost.

  7. Kale 'Westland Winter' is a medium early variety with dark green leaves that are heavily blistered and very curly.

    Kale 'Westland Winter', Organic

    Curly Kale, Scotch Kale, Borecole
    €2.34
    One of the least problematic and hardiest plants in the Brassica tribe, Kale 'Westland Winter' is a medium early variety that typically grows 40 to 60cm tall, which makes it ideal for more exposed production areas. Organic Seeds.
  8. 'Dwarf Green Curled' kale produces an abundance of tender, densely curled green leaves which can be harvested throughout the winter months.

    Kale, 'Dwarf Blue Curled'

    Curly Kale, Dwarf Curlies, Scotch Kale, Borecole
    Heritage variety (1865)
    €1.38

    'Dwarf Green Curled' is a compact, hardy and easy to grow kale. It produces an abundance of tender and delicate, densely curled green leaves which can be harvested throughout the winter months. Kale is one of the least problematic crops, it will tolerate conditions that would make most brassicas keel over!

  9. Kale, Cavolo Nero 'Black Magic'

    Kale, Cavolo Nero 'Black Magic'

    Black Cabbage, Tuscan Kale, Borecole
    Heritage (Italian pre 1879)
    €2.70

    Kale 'Black Magic' is an improved Italian Black Kale, bred to be more tender with better flavour. The winter hardy plants more cold tolerant, vigorous and slower-to-bolt than other Italian kales. They form an easy-to-harvest rosette of very dark, savoyed leaves with a flavour that is rich and mild.

  10. 'Jagallo Nero' is a cut leaf form of Cavolo Nero, the more familiar Italian black cabbage.

    Kale, Cavolo Nero 'Jagallo Nero'

    Cut Leaf Black Cabbage, Borecole
    €1.50

    'Jagallo Nero' is a cut leaf form of Cavolo Nero, the more familiar Italian black cabbage. The deeply indented, blue-grey leaves combine a delicate cabbage flavour with a crunchy texture. Suitable for baby salad leaf and ideal for winter salads.

  11. Until recently Cavolo Nero, or 'Tuscan Kale', was one of Italy's best kept secrets.

    Kale, Cavolo Nero 'Nero de Toscana'

    Black Cabbage, Tuscan Kale, Borecole
    Heritage (Italian pre 1879)

    Until recently Cavolo Nero, or 'Tuscan Kale', was one of Italy's best kept secrets. Simply adored, especially in the north of Italy, it has been an essential fare of traditional dishes for centuries. Cavolo Nero can now be found in garden markets, specialist greengrocers and trendy restaurants throughout Europe.

  12. Until recently Cavolo Nero, or 'Tuscan Kale', was one of Italy's best kept secrets.

    Kale, Cavolo Nero 'Nero de Toscana' Organic

    Black Cabbage, Tuscan Kale, Borecole
    Heritage (Italian pre 1879)
    €2.22
    Simply adored, especially in the north of Italy, Cavolo Nero is an extremely cold hardy kale that will tolerate conditions that would make most brassicas keel over. Thank heavens we have finally managed to locate Organic Seeds!
  13. ‘Azure Star’ is a highly regarded purple kohlrabi from Europe, considered to be one of the finest.
    €2.10

    Out of stock

    ‘Azure Star’ is a highly regarded purple kohlrabi from Europe, considered to be one of the finest. It is the earliest blue-leaved, purple Kohlrabi and is also the most delicious. Raw or cooked, it is superb eating, Azure Star sets a new standard for excellence. Organic Seed.
  14.  Kohl Rabi 'Logo' can be harvested when small, for use as a baby vegetable or grated on salads. The leaves are also edible.

    Kohl Rabi 'Noriko' Organic

    White or Green Kohlrabi
    €2.10
    Kohl Rabi 'Noriko' is a pale green skinned variety of Kohl Rabi. This bolt resistant variety produces uniform plants of high quality for May to October production. Logo can be harvested when small for use as a baby vegetable or grated on salads. The leaves are also edible. Organic Seed.
  15. Kohl Rabi 'Delicacy Purple'

    Kohl Rabi 'Delicacy Purple'

    Purple Kohlrabi
    €1.50

    'Delicacy Purple' is much improved over the previous Vienna varieties, producing a crop that is slightly more tender and with more flavour, it has good standing ability, is low growing and matures quickly, progressing from sowing to harvesting in a couple of months.

  16. Kohlrabi Delicacy White producies pale green globe shaped roots with a crisp white flesh.

    Kohl Rabi 'Delicacy White'

    White or Green Kohlrabi
    €1.50

    'Delicacy White' is much improved over the previous Vienna varieties, producing pale green globe shaped roots with a crisp white flesh.Sow from late February to the end of August for a continuous supply. “Delicacy White” is an ideal companion to “Delicacy Purple” as it matures a little earlier.

  17. Kohl Rabi ‘F1 Ballot’ is an early maturing purple variety. With round shaped stems and good quality, delicate flesh, it is resistant to bolting, stem splitting and lignification.

    Kohl Rabi 'F1 Ballot'

    Purple Kohlrabi
    €2.58

    Out of stock

    Kohl Rabi ‘F1 Ballot’ is an early maturing purple variety. With round shaped stems and good quality, delicate flesh, it is resistant to bolting, stem splitting and lignification. Ballot is an F1 hybrid with good quality, delicate flesh; they are juicy, sweet and crunchy. Time to maturity is typically 75 to 80 days.

  18.  Kohl Rabi ‘F1 Korfu’ is a light green skinned variety. This versatile hybrid is suitable for both forcing and for year round field production. It can be planted under cover for extra-early harvesting.

    Kohl Rabi 'F1 Korfu'

    White or Green Kohlrabi
    €2.58

    Kohl Rabi ‘F1 Korfu’ is a light green skinned variety. This versatile hybrid is suitable for both forcing and for year round field production. It can be planted under cover for extra-early harvesting. This slow-bolting, quick maturing variety is highly resistant to stem splitting, lignification and over-enlargement.

  19. This old variety has been used for both ornamental and culinary use since Victorian times.

    Leaf Beet 'Bulls Blood'

    Spinach Beet, Seakale Beet
    Heritage (1840)
    €1.50

    Out of stock

    Beet ‘Bulls Blood’ is a magnificent old dual purpose variety Today it is used by commercial growers for both baby leaf and mixed salad leaves. Harvest at any stage of growth, use the leaves for baby leaf, in mixed salads or use steamed like spinach, or the roots can be left to grow like any other beetroot.

  20. Beet ‘Bulls Blood’ is a magnificent dual purpose variety known for its deep red coloured leaves.

    Leaf Beet 'Bulls Blood' Organic

    Spinach Beet, Seakale Beet
    Heritage (1840)
    €1.74

    Out of stock

    Bull's Blood is the variety used by the commercial growers for both baby leaf and mixed salad leaves. The leaves are broader than other beetroot varieties, more flavourful than other red accent crops, they can be harvested for baby leaf salads in as little as 35 days. Organic Seed.
  21. Perpetual Spinach Leaf Beet is one of the easiest and most productive vegetables for a small space

    Leaf Beet, Perpetual Spinach

    Spinach Beet, Seakale Beet, Wild Spinach
    Heritage variety (In use in 1790)
    €1.38

    Out of stock

    Perpetual Spinach is not spinach, nor is it perpetual, but it does grow reliably for quite a long time in the garden. This old heirloom is, in fact a relative of chard. You rarely see it in the shops because it ideally needs to be picked soon before eating. The steamed stalks taste something like mild asparagus.
  22. Perpetual Spinach Leaf Beet is one of the easiest and most productive vegetables for a small space

    Leaf Beet, Perpetual Spinach 'Everglade'

    Spinach Beet, Seakale Beet, Wild Spinach
    €1.32

    Perpetual Spinach 'Everglade' is a modern selection with an upright habit and dark green compact leaves that contrast sharply with bright white stems. It responds particularly well to repeat cutting and is one of the easiest and most productive vegetables for a small space.

  23. If you like spinach and you like chard, you could grow Erbette, a cross between the two.
    €1.56
    Erbette is not the same as many other perpetual spinaches. With narrower leaves and midribs, it is extremely resistant to bolting, and sweeter and more tender that other chard varieties. Highly recommended if you long for spinach in the summer. Organic Seed.
  24. Perpetual Spinach Leaf Beet is one of the easiest and most productive vegetables for a small space

    Leaf Beet, Perpetual Spinach, Organic

    Spinach Beet, Seakale Beet, Wild Spinach
    Heritage variety (In use in 1790)
    €1.50

    Out of stock

    'Perpetual Spinach is one of the easiest and most productive vegetables for a small space. Extremely resistant to bolting, it responds particularly well to repeat cutting. With just one sowing you can feast on the succulent leaves the entire summer and through to winter.

Set Descending Direction

145-168 of 297

Please wait...

{{var product.name}} was added to your basket

Continue shopping View cart & checkout

{{var product.name}} was removed from your basket

Continue shopping
View cart & checkout