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  1. With spinach-like leaves and long hollow stems, almost all parts of Water Spinach are edible.

    Water Spinach, 'Ong Choy'

    Kong xin cai, Kang kong, Asagaona
    €1.98

    Chinatown's produce stands offer many items that make only fleeting seasonal appearances, often so brief that many chefs scarcely have time to figure out how to cook them properly before they disappear for another year. One example is water spinach, a common vegetable in Asian cuisine.

  2. Turnip ‘Primera F1’ is a flat shaped hybrid Milan type, a compact type with a purple top and white base
    €2.34
    ‘Primera F1’ is a flat-shaped hybrid turnip, a compact Milan type with a purple top and white base suitable for early protected cropping and maincrop field production. It can be sown successionally from March right through to August. Sow under cloches in early spring and in late summer to extend the cropping season.
  3. With delicious pure white roots, Turnip Tokyo Cross are perfect at golf ball size or slightly smaller.

    Turnip 'Tokyo Cross F1'

    Japanese Turnip
    €1.98
    Tokyo Cross is an award-winning high quality turnip. Fast-growing it matures just 35 days and can be harvested anytime during growth, for small to medium size roots. Suitable for growing the garden or in containers, it produces delicious pure white roots with very smooth and sweet flesh.
  4. Turnip Snowball. With pure white flesh as its name suggests, Snowball is superb for both table and exhibition.

    Turnip 'Snowball'

    Japanese Type. Heritage (Pre 1885)

    Recommended by the N.I.A.B, Turnip ‘Snowball’ is a very popular first-class, globe variety with solid flesh and a juicy, sweet, mild flavour. They are a fast crop, being ready in just five to eight weeks from sowing. With pure white flesh as its name suggests, Snowball is superb for both table and exhibition.

  5. Turnip Purple Top Milan is now available in Organic form.

    Turnip 'Purple Top Milan' Organic

    Red Top Turnip. Heritage (Italy pre 1888).
    €1.62
    Introduced before 1888 Purple Top Milan has smooth creamy-white flat roots with bright purple shoulders and pure white flesh of choice quality. Quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables. Organic Seed.
  6. Turnip 'Purple Top Milan' is a classic Italian heirloom variety and is still as popular as ever.

    Turnip 'Purple Top Milan'

    Red Top Turnip. Heritage (Italy pre 1888).
    €1.26

    Purple Top Milan is a classic Italian heirloom variety and is still as popular as ever. Highly ornamental, it has smooth creamy-white flat roots with bright purple shoulders and pure white flesh. A strap-leaved variety, quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables.

  7. Turnip 'Goldana'  is a maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh.

    Turnip 'Goldana' Organic

    Gold Turnip. Heritage (France pre 1888).
    €1.98
    Turnip ‘Goldana’ is an improved version of the popular turnip Golden Ball. A maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh. They are much sweeter than regular turnips with an excellent flavour. They can be harvested as a mini-veg or left to mature. Organic Seeds
  8. Texsel Greens, Ethiopian Cabbage
    €1.32

    Texsel Greens is an unusual vegetable that provides an incredibly tender, smooth-textured salads and sauté greens. Fast growing, it has become a popular choice for use as a cut and come again salad crop. The small delicious leaves have an excellent flavour, a mild combination of spinach and cabbage.

  9. Known as "Tah Tsai" in China, Tatsoi or Rosette Pak Choi is among the most popular of oriental greens.

    Tatsoi, Organic

    Rosette Pak Choi, Spoon Mustard.
    €1.86
    Tatsoi is suitable for both baby leaf and whole head production, it can be harvested anytime during growth, with a mild mustard flavour and good crunchy texture. It has a wide variety of culinary uses, use in salads, soups and in stir-fry. Organic Seeds.
  10. ‘F1 Kuro’ is a traditional hybrid Pak Choi and Tatsoi cross, with the traditional advantages of Pak Choi and the Tatsoi's beautiful dark green, spoon-shaped leaves.

    Tatsoi x Pak Choi 'F1 Kuro'

    Rosette Pak Choi, Spoon Mustard.
    €1.74

    No one interested in vegetable growing can fail to be inspired by the Chinese people and the diversity and productivity of their vegetables. ‘F1 Kuro’ is a traditional Pak Choi and Tatsoi cross, that produces plants with an upright habit, luminescent green flat stems and tender, dark green, thick glossy leaves.

  11. Known as "Tah Tsai" in China, Tatsoi or Rosette Pak Choi is among the most popular of oriental greens.

    Tatsoi 'Tah Tsai'

    Rosette Pak Choi, Spoon Mustard.
    €1.26

    Tatsoi or Rosette Pak Choi is among the most popular of oriental greens and one of the best vegetables to grow in a cool climate. The spoon-shaped, evenly spaced leaves form a plant worthy to be grown for its decorative value alone. Given enough room the plants will form beautiful wide rosettes of regular, concentric circles.

  12. Tatsoi 'F1 Red'

    Tatsoi 'F1 Red'

    Rosette Pak Choi, Spoon Mustard.
    €1.50

    'F1 Red' is a non-hearting oriental mustard with spoon shaped, purple green leaves which are not only full of flavour, but very tender. Mature plants exhibit a rosette of rounded, savoyed, purple green leaves. Suitable for both baby leaf and whole head production, it can be harvested anytime during growth.

  13. The Yellow Friesian produces buttery yellow, globe shaped roots with deep purple tops with a good sweet taste.

    Swede 'Yellow Friesian' Organic

    Purple Top Rutabaga, Tumshie, Neep, Snadgies
    €1.98
    In the past swede has been undervalued but recently this crop is going through a mini revival. The 'Yellow Friesian' swede is suitable for both maincrop and late production, it produces buttery yellow, globe shaped roots with deep purple tops, they have excellent flesh quality and a good sweet taste. Organic Seeds
  14. Swede Wilhelmsburger is considered to have the best table quality and to be the most refined in terms of taste.

    Swede 'Wilhelmsburger'

    Green Top Rutabaga, Tumshie, Neep, Snadgies
    Heritage (Germany 1935)
    €1.50
    This heirloom variety has been long favoured in the local markets of Germany and Northern Europe. Swede Wilhelmsburger is a “green top”, a variety that is considered to have the best table quality and to be the most refined in terms of taste. RHS AGM
  15. F1 Swede 'F1 Tweed' has been bred for its uniform, globe shaped roots and vigorous growth

    Swede 'Tweed F1'

    Purple Top Rutabaga, Tumshie, Neep, Snadgies
    €2.34

    Tweed is the first F1 Swede variety, bred for its uniform, globe shaped roots and vigorous growth. Its fondness for less fertile soil and resistance to club root make it a perfect variety for successful growing at home. Very appealing with purple shoulders and lovely creamy flesh, it is ideal for a late autumn harvest.

  16. Swede Marian is the Swede to buy. Bred in Wales this high yielding variety in NIAB trials has all the plus points.

    Swede 'Marian'

    Purple Top Rutabaga, Tumshie, Neep, Snadgies
    €1.62

    Swede Marian is the Swede to buy. Bred in Wales this high yielding variety in NIAB trials has all the plus points. This reliable cropper will produce uniform purple topped, globe shaped roots with yellow flesh, a splendid flavour and fine texture with the bonus of resistance to club root and mildew.

  17. Swede 'Gowrie'

    Swede 'Gowrie'

    Purple Top Rutabaga, Tumshie, Neep, Snadgies
    €1.74

    Swede 'Gowrie' is an exceptionally easy-to-grow, yellow-fleshed variety, providing great winter crops of sweet and tasty purple-skinned roots. Very winter hardy with resistance to powdery mildew and club root, it has a long harvest period from October to January and stores well in dry conditions.

  18. Bred as a culinary swede, Swede "Brora" is a popular super sweet variety.

    Swede 'Brora'

    Purple Top Rutabaga, Tumshie, Neep, Snadgies
    €1.50
    Swede Brora is a popular super sweet variety with attractive reddish-purple shiny skin and cream base. It has fine grained, well-flavoured, creamy yellow flesh, free from any bitterness. It has outstanding winter hardiness and mildew resistance. RHS AGM
  19. Vivid pink tinged triangular bright green leaves with each new set of leaves blushed a shocking magenta.

    Spinach, Mexican Tree Spinach

    Baby Leaf, Micro Leaf

    Mexican Tree Spinach is the latest ‘new’ arrival on the veg-growing scene. A beautiful plant to have in the garden or allotment. Vivid pink tinged triangular bright green leaves with each new set of leaves blushed a shocking magenta.

  20.  Spinach 'F1 Rubia' is an excellent mid-green variety with distinctive red-veins.

    Spinach 'F1 Rubino'

    Baby Leaf, Micro Leaf
    €1.74

    Spinach 'F1 Rubino' is an excellent variety with distinctive red-veins. Ideal for babyleaf crops, they are just beautiful in a salad mix. Its veins glow much in the same way baby chard does but with a much milder sweeter flavour. The leaves have a buttery tenderness at baby leaf stage.

  21. Shungiku, also know as Chopsuey Greens is an easy plant to grow. The young shoots, stems and petals can be eaten.

    Shungiku, Chopsuey Greens

    Chopsuey Greens
    €1.50

    Anyone who has had the pleasure of traveling to countries such as Japan or China will appreciate the bewildering but totally delicious array of vegetables on offer there. No wonder the Japanese have no problem reaching their official recommended intake of not merely five, but 17 portions of fruit and veg per day!

  22. Okahijiki is a bit of stunner to look at. It has vibrant green stems and that fantastic springiness that you get with succulent plants

    Salsola komarovii, Okahijiki

    Land Seaweed, Saltwort
    €1.62

    Salsola komarovii, popularly known as Okahijiki is considered to be one of Japan’s oldest vegetables. A gourmet specialty, it is found in the wild growing in salt laden coastal marshes. A first tentative taste of a sprig reveals a surprising texture, the tubular leaves and branched stems are juicy with a crisp texture and salty flavour.

  23. Burnet or Salad Burnet is one of those wonderful old-fashioned herbs, the leaves have a subtle cucumber flavour,

    Salad Burnet

    Formerly known as Sanguisorba minor
    Ancient Herb

    Salad Burnet is a wonderful old herb that makes a great addition to any garden. It was planted along pathways 'to perfume the air most delightfully, being trodden on and crushed', the delicate leaves have a subtle cucumber flavour and today are used in salads, as a flavouring and to add interest to cold drinks.

  24. 'Olive Leaf' is an excellent selection of the traditional Italian olive leaf wild rocket.

    Rocket, Wild Rocket 'Olive Leaf'

    A Foglia Di Olivo, Wild Rocket
    Roquette, Rucola, Rugula
    €1.50

    Relatively unknown to our shores, Rocket ‘Olive Leaf’ is an excellent selection of the traditional Italian olive leaf wild rocket. With a beautiful light green colour and smooth shape similar to an olive leaf, this perennial form has a distinctive aroma and flavour that is more subtle than the usual wild rockets.

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