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  1. A splendid carmine-red onion “Long de Florence Simane” is an old continental variety.

    Onion 'Long de Florence Simane'

    Maincrop, Continental Red Onion
    Rossa Lunga di Firenze, Heritage (Italian 1800's)

    Regular Price: €1.75

    Special Price €0.95

    A splendid carmine-red onion Long de Florence Simane is an old continental variety that is very popular in Europe. Elongated in shape, this maincrop variety can be picked still small and used raw sliced into salads or grown to maturity, they can be baked or roasted on skewers to retain their unusual 'bottle' shape.
  2. Onion 'Density 4'

    Onion 'Density 4'

    Maincrop, White Bulbing Onion
    €1.75

    A very popular and reliable variety for well over 100 years, Onion 'Density 4' is ideally suited to our climate producing medium to large, globe shaped, straw coloured bulbs with pure white flesh and a good flavour. As a standard maincrop it offers excellent quality, high yields and a very good storage life.

  3. Onion 'Cipolle di Tropea', Sweet Red Onion of Tropea

    Onion 'Cipolle di Tropea', Sweet Red Onion of Tropea

    Maincrop, Red Onion
    Heritage (Italian 1500's)
    €2.00

    Italy boasts many varieties of onion, but perhaps the most famous is Cipolla di Tropea. It can be sown in either autumn, September to October or in spring, late February to early April. The shape of its bulbs, the deep purple colour, its extraordinary sweetness, and its refined taste, make it one of the most interesting products in the entire Italian agriculture.

  4. Ailsa Craig is much loved by both home gardeners and exhibitors.

    Onion 'Ailsa Craig Prizewinner', Organic

    White Bulbing, Exhibition Onion.
    Heritage (English 1887)
    €2.45
    With outstanding quality and excellent keeping qualities, Ailsa Craig Prizewinner is much loved by both home gardeners and exhibitors producing weighty onions perfect for the kitchen or show bench. A heritage variety and great all-rounder, Ailsa Craig still takes some beating. Organic Seeds.
  5. Nigella sativa seeds are used as a spice, they develop their flavour best after short toasting

    Nigella sativa 'Black Cumin', Organic

    Black caraway, Fennel flower
    €2.45
    Nigella sativa flowers are very similar to the popular Nigella 'Love in a Mist', they are well suited to the border as well as the herb garden. The seeds have a spicy, nutty flavour, they can be harvested and stored for use throughout the year. Organic Seed.
  6. Nigella sativa 'Black Cumin'

    Nigella sativa 'Black Cumin'

    Black caraway, Fennel flower
    €1.85

    We have all heard of Nigella Lawson, the British cooking show goddess who advocates the importance of a well-stocked pantry. But the seeds had the name first. Nigella sativa have a spicy, nutty flavour with a crunchy texture, they may be used whole or ground, and develop their flavour best after short toasting.

  7. Urtica dioica, the Nettle is one of the most useful plants we have.
    €1.60

    Out of stock

    The Stinging Nettle is a very valuable plant, used for food and medicine by traditional cultures for hundreds of years. This wild herb is one of the most useful plants we have. Most useful to the organic gardener they can be used to make nitrogen-rich liquid feed for your plants.

  8. Nasturtium 'Blue Pepe'
    €2.45

    Out of stock

    Nasturtium 'Blue Pepe' is a unique variety from Europe. A culinary variety, originally bred for the edible blue-green leaves and vivid dark red flowers. The flowers dress up a plate and pair sweetness and spice while the leaves deliver peppery punches.

  9. Mustard Gai Choy is a heading form of mustard. This cultivar goes by a number of names throughout Asia, but is most often known as 'Sher-Li-Hon'.

    Mustard Gai Choy, 'Sher-Li-Hon'

    Heading Mustard, Gai Cai, Kai Choy
    €2.35

    Out of stock

    Heading Mustard is a specialty vegetable, prized for its distinctive mild flavour. This cultivar, known as 'Sher-Li-Hon' in Asia produces a longer, looser head than regular Gai Choy, they are tasty, sweet and suitable anywhere you'd like a more tender green with a less assertive flavour than regular mustards.

  10. Mustard ‘Wasabi-na’ is a Japanese speciality green mustard bred for its wasabi like flavour.

    Mustard 'Wasabi-na'

    Oriental or Leaf Mustard
    €2.00

    Mustard ‘Wasabi-na’ is a Japanese specialty mustard, bred for its wasabi like flavour. Bolt resistant and hardy, it can be grown almost all year round. Use delicate baby leaves for salad and fresh eating and mature leaves for tsukemono, ohitashi, stir-frying, and pickling.

  11. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety.

    Mustard 'Red Giant', Organic

    Oriental or Leaf Mustard
    €2.45
    Mustard 'Red Giant ' is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. Both ‘cold and bolt’ tolerant and often found in the ornamental garden, it adds colour from autumn right through to spring. Organic seed.
  12. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety.

    Mustard 'Red Giant'

    Oriental or Leaf Mustard
    €1.75

    Boasting magnificent, savoyed, purple-red leaves edged and veined pale green. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty.

  13. True to its name, Mustard 'Red Frills' has attractive fringed burgundy-red leaves.

    Mustard 'Red Frills'

    Oriental or Leaf Mustard
    €1.75

    Leaf mustard comes in an array of shapes and sizes, but if you want colour, choose the beautiful Mustard ‘Red Frills’. True to its name, the attractive and sweet leaves are finely serrated. The fringed burgundy-red leaves add the taste of mustard and horseradish to salads, stir fries and sandwiches.

  14. True to its name, Mustard 'Red Frills' has attractive fringed burgundy-red leaves.

    Mustard 'Purple Frills', Organic

    Oriental or Leaf Mustard
    €2.00
    Easy to grow, Mustard Purple Frills is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. It is both ‘cold and bolt’ tolerant and often to be found in the ornamental garden or the potager. Organic Seeds
  15.  Mustard 'Green Frills' has attractive sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard.

    Mustard 'Green Frills'

    Oriental or Leaf Mustard
    €1.75

    Mustard 'Green Frills' has attractive and sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard. Use it with other salad leaves to create your own bistro salad to suit your tastes. They are fantastic when lightly steamed, stir-fried or sautéed.

  16. 'Red Dragon' has broad but heavily indented leaves that are beautifully patterned, with lime green petioles and purple veining

    Mustard 'F1 Red Dragon'

    Oriental or Leaf Mustard
    €2.00

    Upright, fast and frilly, Mustard ‘F1 Red Dragon’ is a mild mustard, bred for fast growth and resistance to bolting with beautifully patterned purple and green, with lime green petioles and purple veining. An excellent choice for early spring right through to late autumn cropping.

  17. Monarda fistulosa 'Bergamot'

    Monarda fistulosa 'Bergamot'

    Bee Balm, Oswego Tea, Horsemint
    €2.30

    Monarda fistulosa, also known as Bergamot is famed for its medicinal qualities. While in the perennial border these lovely plants produce a mass of mauve-purple blooms (even in their first year from an early sowing) and have uniquely scented foliage. Highly attractive to bees and butterflies.

  18. Mizuna grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves

    Mizuna 'Kyona' Organic

    Oriental Greens, Japanese Greens
    €2.20
    The marvelous Mizuna is an oriental wonder! It grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves. A very hardy plant and very easy to grow. Organic Seed.
  19. The marvelous Mizuna is an oriental wonder!

    Mizuna 'Kyona'

    Oriental Greens, Japanese Greens, Kyona
    €1.75

    The marvellous Mizuna is an oriental wonder! It grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves. A very hardy plant, being both heat and cold tolerant, it usually grows better in moist conditions.

  20. Mizuna 'F1 Red Knight'

    Mizuna 'F1 Red Knight'

    Hybrid Asian green, Japanese Greens, Kyona
    €2.00

    Out of stock

    A new red hybrid Mizuna, great for adding colour in a salad. The purple-red leaf blades contrast wonderfully against green undersides. It has a long petiole and thick bladed leaves with shallow serrations. Vigorous and high yielding.

  21. Minutina, 'Erba Stella'

    Minutina, 'Erba Stella'

    Herba Stella, Bucks Horn
    €2.35

    Minutina, also known as Erba Stella is a unique, cold weather salad green prized in Italy for its mild nutty flavour and crunchy texture. This perennial can be grown all winter in temperate climates. With a mild nutty flavour and crunchy texture it is a great addition to salad mixes or for stir-frying.

  22. Mibuna

    Mibuna

    Kyona, Japanese Greens
    €1.40

    Mibuna is a delicate and unusual plant that has been grown for centuries in Japan. It is best enjoyed in baby leaf salads where its addictive flavour can shine, or in stir-fries for a milder taste. Perfect for “cut and come” scissor harvest.

  23. In the realm of simple herbs, few have garnered such a reputation for success as the lowly chamomile.

    Matricaria chamomilla, German Chamomile, Organic

    Camomile Tea, Syn. Matricaria recutita
    €1.75
    Chamomile has been used for centuries. In the realm of simple herbs, for the treatment of common ailments by the common people, few herbs have garnered such a reputation for success as the lowly chamomile. Organic Seed.
  24. Malabar Spinach, Basella rubra

    Malabar Spinach, Basella rubra

    Chinese spinach, Saan choy, Pui shak
    €2.35

    Commonly called Malabar Spinach, Basella rubra is valued for the brilliant fuchsia-purplish colour of its leaf stems and veins as well as its mild flavour. The leaves are delicious mixed in with other greens in tossed salads. Juicy and crisp, the flavours of citrus and pepper accompany the succulent leaves.

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