August
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Onion 'Stuttgart', Organic
White or Yellow Bulbing Onion€1.95
Onion ‘Stuttgart’ is a late-season variety, originating in the Netherlands where it is called ‘Stuttgarter Riesen’, this well-known heirloom variety can also be found as 'Giant Stuttgart' and 'Stoccarde'. It is traditionally the most popular variety for the home gardener. Organic Seeds -
Onion, Spring Onion 'Ramrod'
Spring, Salad or Bunching Onion, Scallion€1.95
Onion 'Ramrod' is a distinct salad onion which has proved itself in the market place. This versatile onion is winter hardy and a good variety for drilling in the autumn. Use for both spring and autumn production. RHS AGM. -
Onion, Spring Onion 'White Lisbon'
Spring, Salad or Bunching Onion, Scallion
Heritage (1787)€1.95 White Lisbon is an old favorite and ever popular Spring Onion. It is a hardy and reliable variety which features long white stems with bright green tops. It is quick and easy to grow, sow in autumn or spring, Cropping in 60 days. NIAB Accreditation and RHS AGM. -
Pak Choi 'Dwarf Canton White'
Baby Bok Choi, Pak Choy,
Spoon cabbage, Taisai, Chinese mustard.Starting at: €1.85
Dwarf Canton White is a short and squat variety, often known as Baby or Squat Pak Choi. Tender and delicious, with a compact habit, this fast growing vegetable can be harvested at any stage, for 'baby leaf or left to mature to thick succulent white stems.
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Phacelia tanacetifolia 'Lacy Phacelia'
Wildlife, Set-aside, Cover Crop or Green ManureStarting at: €2.35
Out of stock
Phacelia is a very attractive plant and one with a variety of uses. Very rich in both nectar and pollen, it is listed as one of the top 20 honey-producing flowers for honeybees. It is ideal for a wildlife-friendly planting scheme and makes a wonderful green manure.
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Purslane 'Golden Purslane'
Summer Purslane, Garden purslane.
Ancient Crop. In use since the 1600's€1.85Summer Purslane was highly esteemed and cultivated in Europe as far back as the Middle Ages, but is now cultivated only for specialised connoisseurs.This wonderfully succulent and cooling herb has tangy leaves make a very nice contrast, in texture as well as taste to other salad leaves.
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Purslane 'Green Purslane'
Summer Purslane, Garden purslane.
Ancient Crop. In use since the 1600's€1.75This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue.
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Purslane 'Green Purslane' Organic
Summer Purslane, Garden purslane.
Ancient Crop. In use since the 1600's€2.00 This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue. Organic seeds. -
Purslane, Claytonia 'Winter Purslane'
Miner's Lettuce, Indian Lettuce€1.75This incredibly succulent, melt-in-your-mouth raw salad green has recently gained popularity in the gourmet greens world, attracting both world class growers and chefs. Best used fresh and tiny, these elegant leaves bring a rich, tart-creaminess to delicate, micro-green salads.
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Purslane, Claytonia 'Winter Purslane' Organic
Miner's Lettuce, Indian Lettuce€1.85Out of stock
Miner’s Lettuce may not sound like the most appetising of edibles. But if you were a miner during the California Gold Rush, the sight of these plants emerging from the soft soil would have been as welcome as a plethora of gold nuggets. It appears in the early spring, when you are hungry for something fresh, the winter crops are quite exhausted but the lettuces aren’t quite ready. Organic Seeds -
Radish 'Black Spanish Round'
Winter Radish.
Heritage variety (Europe 1558)€1.50The Black Spanish radish is a unique variety with a inky black, thick skin that resembles that of a rhinoceros. But that craggy, tough exterior is what protects the tender, spicy, crisp, pure-white flesh. They are reliable, last forever in the garden and in storage, and are one of the easiest things you will ever grow.
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Radish 'Black Spanish Round' Organic
Winter Radish.
Heritage variety (Europe 1558)€2.00 Radishes are a particularly varied group. Many vary greatly from the crisp, magenta balls that we are used to serving on our salad plates, to the Black Spanish radish which represents a particular specialty. We are, at long last now to be able to offer Organic Seed. -
Radish 'Cherry Belle'
Globe Radish€1.65The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture. This fast maturing variety is reliable and versatile, producing early crops of sweet and succulent, mildly flavoured radish.
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Radish 'Cherry Belle', Organic
Globe Radish€2.00Out of stock
The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture. This fast maturing variety is reliable and versatile, producing early crops of sweet and succulent, mildly flavoured radish. Organic Seeds. -
Radish 'Diana'
Globe Radish€2.15A first in this colour break for rounded radishes Radish 'Diana' is a unique round radish with distinctive purple skin and a white tip. Resistant to cracking and bolting, harvest in just 35 to 40 days and enjoy the beautiful two-toned roots from spring until autumn.
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Radish 'French Breakfast 3'
Heritage variety (Introduced before 1885)€1.75 French Breakfast 3 is a solid, sweet, cylindrical shaped radish that sports crimson shoulders and a white tip. Quick-growing with crisp, tender roots and a sweet mild flavour. Suitable for planting from spring through to autumn even on the smallest city lot. -
Radish 'Long White Icicle'
Heritage variety. (China, Introduced 1540)€1.40Radish 'Long White Icicle' is a uniform strain which forms long, pure snow-white roots. The white flesh is crisp and mild and less pungent than that of the round varieties, they have a spice that warms the tongue, but doesn’t bite back. Very easy to grow and ready for harvest only 25 days after planting,
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Radish 'Long White Icicle', Organic
Heritage variety. (China, Introduced 1540)€1.65Out of stock
Radish 'Long White Icicle' is a lovely white spring radish, that is ready for harvest in only 25 days. Plant a small crop every two weeks to guarantee a continuous harvest. Perfect for folks who want a crop in hand by the time the first robin sings. Organic Seed. -
Radish 'Rainbow Mixed'
Globe Radish€1.65Quick to grow and beautiful to look at, Radish 'Rainbow Mixed' is a visually stunning selection of coloured-skinned radishes. A very exciting sight to see when picked and an excellent choice for salads and gourmet dishes.
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Radish 'Sparkler'
Globe Radish€1.75Full of character but easy on spice, Radish ‘Sparkler’ is an attractive globe variety with shading from the brightest scarlet to pure white, dotted with merry flecks. There's no beating this delightful little two-tone jewel for quick harvest, mild peppery bite, and terrific plate appeal. RHS AGM. -
Radish 'Viola'
Globe Radish€1.85Not your average radish, Radish ‘Viola’ is one of the jewels of veg patch. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate. High yielding in limited space, they can be grown wherever there is sun and moist, fertile soil, even on the smallest city lot.
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Radish 'White Hailstone'
White Globe Radish€1.60Radish 'White Hailstone' is a brilliant white, sweet, white globe radish. Especially crisp, tender and with a mild flavour that keeps well once pulled. not too spicy and stay mild even as they grow larger.
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Radish 'Zurich Market', Organic
Heritage variety. (European)€2.55Radish 'Zurich Market' is a white elongated radish for early summer through to early autumn for bunching or for individual use. Sow from April to August it can be harvested from May to October. If sown under cover, this can be done from early March to April. Organic Seed. -
Radish ‘China Rose’
Heritage variety. (China, Introduced 1850)€1.75Radish ‘China Rose’ is a traditional winter hardy variety that produces long, tapering roots with attractive rosy pink skins and crisp, pure white flesh. Its cylindrical roots grow 15 to 20cm long and add flavour to winter salads. The leaves can also be added to salads and stir fries.
