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August

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  1. Watercress has risen to a starring role in elaborate culinary preparations

    Cress: Watercress, Organic

    European watercress.
    €1.95
    Watercress has risen to a starring role in elaborate culinary preparations and is as beneficial for the health as much as the palate. This highly nutritious aquatic herb has a lovely mustardy bite most commonly served raw as a garnish or as part of a salad. Organic Seed.
  2. Cress: Watercress

    Cress: Watercress

    European watercress.
    €1.75

    Out of stock

    Watercress has risen to a starring role in elaborate culinary preparations and is as beneficial for the health as much as the palate. This highly nutritious aquatic herb has a lovely mustardy bite most commonly served raw as a garnish or as part of a salad.

  3. Corn Salad, Lambs Lettuce 'Verte de Cambrai'

    Corn Salad, Lambs Lettuce 'Verte de Cambrai'

    Mâche, Lambs Tongue
    Heritage variety (French)
    €1.50

    Corn Salad 'Verte de Cambrai' is a traditional old French variety, the compact plants have good colour and small leaf shape. It is among the softest and most tender of all greens, the leaves have a sweet buttery flavour which almost melt in the mouth.

  4. Vit is an easy to grow, vigorous variety for spring and autumn crops.
    €2.25
    In France this humble plant is called la mâche and enjoys an elevated gourmet status. Vit is an easy to grow, vigorous variety. Mildew-resistant with long, oval, glossy green leaves with a tender, delicate nutty, minty flavour. Organic Seed.
  5. Vit is an easy to grow, vigorous variety for spring and autumn crops.

    Corn Salad, Lamb's Lettuce 'Vit'

    Mâche, Lambs Tongue
    €1.75

    Vit is an easy to grow, vigorous variety for spring and autumn crops. This French variety is mildew-resistant with long, oval, glossy green leaves which form a heavy bunch, They have a tender, delicate nutty, minty flavour. An excellent winter gap filler, both in the vegetable garden and at the dining table.

  6. Coriander Santo is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour.

    Coriander, Cilantro, 'Santo'

    Chinese, Mexican or Indian Parsley
    €2.20

    Out of stock

    Coriander is not one of the world's favourite flavourings, it's two of them. This dual purpose herb is grown both for its seeds or fresh young leaves. 'Santo' is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour.

  7. Coriander “Leisure” has been bred for large, flavoursome leaf production. This variety is extra slow bolting and is great for hot weather regions.

    Coriander, Cilantro, 'Leisure'

    Chinese, Mexican or Indian Parsley
    €1.95

    Coriander 'Leisure' has been bred specifically for large, flavoursome leaf production, a particularly fine variety of superb quality. Extra slow bolting, it is particularly suited to hot weather regions. It is an excellent herb for slightly shaded areas, is very easy to grow and makes a good window box herb.

  8. Confetti is a unique Coriander producing fine, distinctive, feathery leaves, which are full of the distinctive coriander taste but with increased sweetness.

    Coriander, Cilantro, 'Confetti'

    Chinese, Mexican or Indian Parsley
    €2.45
    'Confetti' is a unique Coriander producing fine, distinctive, feathery leaves, which are full of the distinctive coriander taste but with increased sweetness. Early to mature and slow to bolt it is ideal for use as cut and come again baby leaf, salad leaf or as a mature plant.
  9. Coriander 'Calypso' boasts to be the slowest bolting variety available.

    Coriander, Cilantro, 'Calypso'

    Chinese, Mexican or Indian Parsley
    €2.25
    Coriander 'Calypso' boasts to be the slowest bolting variety available. Stocky, very well-branched plants deliver almost unbelievable yields of fragrant, delectable leaves. The bulky plants provide a high leaf yield and have an extremely low growing point so can be cut back and allowed to re-grow at least three times throughout summer.
  10. Coriander isn't a hard plant to grow, and given how expensive herbs and spices tend to be, it’s well worth it

    Coriander, Cilantro 'Slobolt'

    Chinese, Mexican or Indian Parsley
    €2.00

    Coriander 'Slobolt' is a variety for leaf production that is resistant to bolting and running to seed. It isn't a hard plant to grow and of course, fresh herbs and spices have far better flavours than dried ones. Home grown herbs are infinitely superior, the difference can be quite startling.

  11. Choy Sum 'Purple Stem'

    Choy Sum 'Purple Stem'

    Choi Sum, Yi Choy, Flowering Cabbage
    €2.05

    Out of stock

    Instantly recognisable in Cantonese cuisine. Choy Sum 'Purple Stem' is an absolute fabulous vegetable. You use the whole plant: Flowers, buds, leaves and stems, and if allowed to mature and bolt, yellow flowers will shoot and the plant becomes sweeter and more succulent.

  12. Choy Sum 'Gunsho' is a vigorous and productive 80 day type.

    Choy Sum 'Gunsho'

    Choi Sum, Yi Choy, Flowering Cabbage
    €1.95

    Choy Sum is one of the most popular vegetables in China and is now also widely used in the western world. With tender, delicious stems and flower buds, the flavour can be described as midway between cabbage and spinach. Choy Sum 'Gunsho' is a vigorous and productive 80 day type.

  13. Choy Sum ‘Fuubi’ is one of the most uniform and productive varieties.

    Choy Sum 'Fuubi'

    Choi Sum, Yi Choy, Flowering Cabbage
    €2.10

    Out of stock

    One of the most instantly recognisable vegetables in Cantonese cuisine. Choy Sum ‘Fuubi’ is one of the most uniform and productive, widely grown by the specialist producers of this crop. This slow flowering, late maturing variety is tolerant of low temperatures. It has good holding ability with deep green leaves and a quality stem that is smooth and fleshy.

  14. 'Variegata di Castelfranco' has a fresh and a delicate taste that is sweet to pleasantly bitter and a crisp texture that makes this chicory so special.

    Chicory, Radicchio 'Variegata di Castelfranco'

    Chicory / Radicchio, Late variety.
    Heritage (Italian 18th C.)
    €1.75

    ‘Variegata di Castelfranco’ has a beautiful form with wavy leaves that are flecked with purple. It is one of the hardiest and easiest to grow at any time in the year. Traditionally sown in mid to late summer, the harvest begins in December and lasts well into winter.

  15. Highly prized, this flavoursome late variety is grown in the Treviso area in winter.

    Chicory, Radicchio 'Rossa di Treviso'

    Chicory / Radicchio, Early variety.
    Heritage (Italian 18th C.)
    €1.95

    The classic tall Italian radicchio. Upright with red and white striped leaves with large pure white stems. Highly prized, this flavoursome early variety is grown in the Treviso area in winter and is eaten, root and all, simply pan fried or grilled. It has high resistance to cold.

  16. “Palla Rossa 3” from Chioggia in Italy, is a very reliable radicchio.
    €1.50
    Italian Chicory, or Radicchio 'Palla Rosso' from Chioggia in Italy is a reliable radicchio that forms a gorgeous, firm, round, dark-red and white head which appears like a jewel when you pull aside the tattered clump of outside green leaves.
  17. Chicory, Belgian Endive 'Brussels Witloof'

    Chicory, Belgian Endive 'Brussels Witloof'

    Perle du Nord.
    Heritage (Belgium 18th C.)
    €1.75

    Famous for the forced, blanched heads or ‘chichons’ that are loved by gourmets Chicory 'Brussels Witloof' is the traditional finely-textured variety used for forcing. With a delicious, tangy, unique flavour, it is very easy to grow and produces one of the finest tasting winter vegetables.

  18. "Massa" is a dark green Chervil selection with smooth leaves and good plant vigour.

    Chervil, Plain Leaf 'Massa'

    Brusseler Winter
    €1.85

    Chervil 'Massa' has a sophisticated yet gentle, aniseedy warmth. It is a dark green selection with smooth leaves and good plant vigour, it has better cold tolerance than standard Chervil and is used for autumn sowings, it also bolts much later.

  19. Take a walk on the mild side with delicate, subtle, elegant Chervil.

    Chervil 'Fijne Krul', Organic

    Herb of Joy, Gourmet's Parsley.
    €2.25
    Take a walk on the mild side with delicate, subtle, elegant Chervil. 'Fijne Krul', or 'Fine Curled' Chervil has been cultivated in France for centuries, known as Cerfeuil it is swirled, whisked and folded into classic French dishes, but it's much too good to leave to the other side of the Channel. Organic Seed.
  20. Swiss Chard 'Lucullus' is a particularly prolific variety which produces wonderful, heavily crumpled green leaves with white mid-rib and veins.

    Chard, Swiss Chard 'Lucullus'

    Leaf Beet, Heritage (Italian 1914)
    €1.75
    Swiss Chard 'Lucullus' is a particularly prolific variety which produces wonderful crumpled green leaves with white mid-rib and veins. Particular heat and cold tolerant and very easy to grow, it gives a good source of greens for much of the growing season.
  21. Celtuce is named after its unique combination of characteristics, the celery-like stalks and the lettuce-like leaves.

    Celtuce, 'Wo Sun'

    Stem, Celery, Asparagus or Chinese lettuce.
    €1.55

    Out of stock

    With a unique combination of characteristics, Celtuce is named after its celery-like stalks and lettuce-like leaves. The flavours are mild and delicate. The crispy and tender stalks are stir-fried or used in soups while the leaves are used in salads or cooked like spinach.

  22. Originating from Nantes in France, Nantes 2 is suitable as both “second early” and as a “maincrop”.

    Carrot 'Nantes 2' Organic

    Second Early & Maincrop
    Heritage (1927)
    €2.45
    Originating from Nantes in France, Nantes 2 is an excellent variety for early and successional crops producing uniform blunt-ended cylindrical roots. With good carrot fly resistance, it is virtually coreless with a tender texture and sweet flavour.
  23. Originating from Nantes in France, Nantes 2 is suitable as both “second early” and as a “maincrop”.

    Carrot 'Nantes 2'

    Second Early & Maincrop
    Heritage (1927)
    €1.95

    Early Nantes 2 An excellent variety for early and successional crops producing uniform blunt-ended cylindrical roots. With good carrot fly resistance, it matures in 110 days in a warm climate and reaches an average size of 15cm. Ideal for freezing. Sow February to August, harvest in June to October .

  24. Carrot 'Heirloom Mixture' Organic

    Carrot 'Heirloom Mixture' Organic

    Four Colourful Varieties
    €2.95
    With their compelling health benefits and a thumbs-up from taste testers, colourful vareities of carrots have quickly established themselves to be de rigueur for both home growers and market gardeners. This season we are offering a mix of four rare and unusual, heirloom varieties. Organic Seeds.

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