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August

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  1. Red Russian is one of the most tender kales with a sweeter taste than most traditional varieties

    Kale 'Red Russian'

    Russian or Siberian Kale, Ragged Jack
    Heritage variety (Pre 1885, reintroduced 1977)
    €1.85

    With deeply cut, slate green oak-like leaves ‘Red Russian’ is one of the tenderest and sweetest kales available. Sow under cover in autumn for baby leaves after four to six weeks, or directly outdoors for over-wintering. This hardy crop can provide nutritious leaves even in the depths of winter.

  2.  Kale 'Kapral' is a medium early variety with dark green leaves that are heavily blistered and very curly.

    Kale 'Kapral'

    Curly Kale, Scotch Kale, Borecole
    €2.00

    The thing I love about kale the most is not its superfood qualities, its lovely bright green leaves or the sweet cabbagey taste. I love kale simply because it is there when I need it. Kale Kapral is a medium early variety. Tremendously hardy, it will defy anything that winter can conjure up.

  3. Kale ‘Redbor’ is a red Winterbor variety that produces generous heads of vivid burgundy-coloured, deeply-crinkled leaves.

    Kale 'F1 Redbor', Organic

    Curly Kale, Scotch Kale, Borecole
    €3.85
    Kale ‘F1 Redbor’ is a red Winterbor variety that produces generous heads of purple deeply-crinkled leaves. A fine plant for the winter veg garden, shrugging off frosts it produces its delicious young leaves right through the coldest months. The statuesque plants look good enough for the ornamental border. Organic Seeds
  4. Kale 'F1 Oldenbor'

    Kale 'F1 Oldenbor'

    Curly Kale, Scotch Kale, Borecole
    €2.95

    Kale 'F1 Oldenbor' is a frost resistant medium-tall variety with beautiful medium-green coloured, finely curled leaves. Disease resistant with uniform plant growth, it is unsurpassed for extra-mild, sweet Kale tang. Ultra-hardy, it is suitable for autumn and winter harvest. 28 days for baby kale; 60 days mature.

  5. Italian Frisée Pancalieri has curly and strongly lobed leaves with a self-bleaching, creamy white interior.
    €2.00
    Italian Frisée Pancalieri resembles a lettuce that has gone horribly awry. With a pale green explosion of frizzy leaves it adds a frisky note to green salads. The large, loose collective head is dark green with a self-bleaching, creamy white interior. Organic Seeds.
  6. Italian Frisée Pancalieri has curly and strongly lobed leaves with a self-bleaching, creamy white interior.

    Endive, Frisée 'Pancalieri’

    Curly-leaved endive
    €1.75
    Italian Frisée Pancalieri resembles a lettuce that has gone horribly awry. With a pale green explosion of frizzy leaves it adds a frisky note to green salads. The large, loose collective head is dark green with a self-bleaching, creamy white interior.
  7. 'Cornet de Bordeaux' is a very fine old French variety that produces looser, wavier interior foliage that flares into a veritable cornet.
    €1.75

    'Cornet de Bordeaux' is a very fine old French variety of endive that produces looser, wavier interior foliage that flares into a veritable cornet. The thick, buttery yellow leaves are very succulent and delicious, they have that special thick crunch of Italian endives, but with a sweeter flavour.

  8. Endive, 'Blond Full Heart’ is a popular scarole type with good flavour and colour.
    €2.00
    Endive, 'Blond Full Heart’ is a popular scarole type with good flavour and colour. It forms a large head of green and white leaves curled at the edge with tasty, white midribs. Great as a cut-and-come-again salad leaf but even more delicious when fried whole, heart down with plenty of pepper and salt.
  9. Watercress has risen to a starring role in elaborate culinary preparations

    Cress: Watercress, Organic

    European watercress.
    €1.95
    Watercress has risen to a starring role in elaborate culinary preparations and is as beneficial for the health as much as the palate. This highly nutritious aquatic herb has a lovely mustardy bite most commonly served raw as a garnish or as part of a salad. Organic Seed.
  10. Cress: Watercress

    Cress: Watercress

    European watercress.
    €1.75

    Out of stock

    Watercress has risen to a starring role in elaborate culinary preparations and is as beneficial for the health as much as the palate. This highly nutritious aquatic herb has a lovely mustardy bite most commonly served raw as a garnish or as part of a salad.

  11. Corn Salad, Lambs Lettuce 'Verte de Cambrai'

    Corn Salad, Lambs Lettuce 'Verte de Cambrai'

    Mâche, Lambs Tongue
    Heritage variety (French)
    €1.50

    Corn Salad 'Verte de Cambrai' is a traditional old French variety, the compact plants have good colour and small leaf shape. It is among the softest and most tender of all greens, the leaves have a sweet buttery flavour which almost melt in the mouth.

  12. Vit is an easy to grow, vigorous variety for spring and autumn crops.
    €1.95
    In France this humble plant is called la mâche and enjoys an elevated gourmet status. Vit is an easy to grow, vigorous variety. Mildew-resistant with long, oval, glossy green leaves with a tender, delicate nutty, minty flavour. Organic Seed.
  13. Vit is an easy to grow, vigorous variety for spring and autumn crops.

    Corn Salad, Lamb's Lettuce 'Vit'

    Mâche, Lambs Tongue
    €1.75

    Vit is an easy to grow, vigorous variety for spring and autumn crops. This French variety is mildew-resistant with long, oval, glossy green leaves which form a heavy bunch, They have a tender, delicate nutty, minty flavour. An excellent winter gap filler, both in the vegetable garden and at the dining table.

  14. Coriander Santo is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour.

    Coriander, Cilantro, 'Santo'

    Chinese, Mexican or Indian Parsley
    €2.20

    Coriander is not one of the world's favourite flavourings, it's two of them. This dual purpose herb is grown both for its seeds or fresh young leaves. 'Santo' is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour.

  15. Coriander “Leisure” has been bred for large, flavoursome leaf production. This variety is extra slow bolting and is great for hot weather regions.

    Coriander, Cilantro, 'Leisure'

    Chinese, Mexican or Indian Parsley
    €2.00

    Coriander 'Leisure' has been bred specifically for large, flavoursome leaf production, a particularly fine variety of superb quality. Extra slow bolting, it is particularly suited to hot weather regions. It is an excellent herb for slightly shaded areas, is very easy to grow and makes a good window box herb.

  16. Confetti is a unique Coriander producing fine, distinctive, feathery leaves, which are full of the distinctive coriander taste but with increased sweetness.

    Coriander, Cilantro, 'Confetti'

    Chinese, Mexican or Indian Parsley
    €2.45
    'Confetti' is a unique Coriander producing fine, distinctive, feathery leaves, which are full of the distinctive coriander taste but with increased sweetness. Early to mature and slow to bolt it is ideal for use as cut and come again baby leaf, salad leaf or as a mature plant.
  17. Coriander 'Calypso' boasts to be the slowest bolting variety available.

    Coriander, Cilantro, 'Calypso'

    Chinese, Mexican or Indian Parsley
    €2.25
    Coriander 'Calypso' is a slow bolting British-bred bred variety. It boasts to be the slowest bolting variety available. The bulky plants provide a high leaf yield and have an extremely low growing point so can be cut back and allowed to re-grow at least three times throughout summer.
  18. Coriander isn't a hard plant to grow, and given how expensive herbs and spices tend to be, it’s well worth it

    Coriander, Cilantro 'Slobolt'

    Chinese, Mexican or Indian Parsley
    €2.00

    Coriander 'Slobolt' is a variety for leaf production that is resistant to bolting and running to seed. It isn't a hard plant to grow and of course, fresh herbs and spices have far better flavours than dried ones. Home grown herbs are infinitely superior, the difference can be quite startling.

  19. Choy Sum 'Purple Stem'

    Choy Sum 'Purple Stem'

    Choi Sum, Yi Choy, Flowering Cabbage
    €2.05

    Instantly recognisable in Cantonese cuisine. Choy Sum 'Purple Stem' is an absolute fabulous vegetable. You use the whole plant: Flowers, buds, leaves and stems, and if allowed to mature and bolt, yellow flowers will shoot and the plant becomes sweeter and more succulent.

  20. Choy Sum 'Gunsho' is a vigorous and productive 80 day type.

    Choy Sum 'Gunsho'

    Choi Sum, Yi Choy, Flowering Cabbage
    €1.95

    Choy Sum is one of the most popular vegetables in China and is now also widely used in the western world. With tender, delicious stems and flower buds, the flavour can be described as midway between cabbage and spinach. Choy Sum 'Gunsho' is a vigorous and productive 80 day type.

  21. Choy Sum ‘Fuubi’ is one of the most uniform and productive varieties.

    Choy Sum 'Fuubi'

    Choi Sum, Yi Choy, Flowering Cabbage
    €2.10

    One of the most instantly recognisable vegetables in Cantonese cuisine. Choy Sum ‘Fuubi’ is one of the most uniform and productive, widely grown by the specialist producers of this crop. This slow flowering, late maturing variety is tolerant of low temperatures. It has good holding ability with deep green leaves and a quality stem that is smooth and fleshy.

  22. 'Variegata di Castelfranco' has a fresh and a delicate taste that is sweet to pleasantly bitter and a crisp texture that makes this chicory so special.

    Chicory, Radicchio 'Variegata di Castelfranco'

    Chicory / Radicchio, Late variety.
    Heritage (Italian 18th C.)
    €1.75

    ‘Variegata di Castelfranco’ has a beautiful form with wavy leaves that are flecked with purple. It is one of the hardiest and easiest to grow at any time in the year. Traditionally sown in mid to late summer, the harvest begins in December and lasts well into winter.

  23. Highly prized, this flavoursome late variety is grown in the Treviso area in winter.

    Chicory, Radicchio 'Rossa di Treviso'

    Chicory / Radicchio, Early variety.
    Heritage (Italian 18th C.)
    €1.75

    The classic tall Italian radicchio. Upright with red and white striped leaves with large pure white stems. Highly prized, this flavoursome early variety is grown in the Treviso area in winter and is eaten, root and all, simply pan fried or grilled. It has high resistance to cold.

  24. Palla Rossa 3 is a premium Italian selection and the deepest red in colour.
    €2.00

    Out of stock

    'Palla Rossa 3' from Chioggia in Italy, is known for its compactness, size and flavour. A very reliable radicchio, it is fairly easy to grow in that it consistently forms nice heads, yet can also be forced. It has probably the greatest colour contrast of the red radicchios.

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