April

‘Variegata di Castelfranco’ has a beautiful form with wavy leaves that are flecked with purple. It is one of the hardiest and easiest to grow at any time in the year. Traditionally sown in mid to late summer, the harvest begins in December and lasts well into winter.

These easy to grow chives are one of the famous fines herbes of French cuisine. Easily raised from seed, they are perennial bulbs that spread to form neat tufted clumps, ideal for edging beds and paths. They are particularly attractive when in flower and are a favourite of bees and other pollinating insects.

To the organic gardener, Comfrey is invaluable. It’s easy to grow, easy to use and incredibly beneficial to the garden. Leaves can be used as a top dressing or chopped and mixed with leaf mould to make a base for potting compost. You can make your own organic liquid feed or use as a compost activator.

Coriander 'Slobolt' is a variety for leaf production that is resistant to bolting and running to seed. It isn't a hard plant to grow and of course, fresh herbs and spices have far better flavours than dried ones. Home grown herbs are infinitely superior, the difference can be quite startling.

'Dwarf Lemon' Coriander is a delightful and refreshing combination that brings together the sharp zest of lemon and the aromatic, citrusy undertone of coriander. This pairing is cherished in a variety of global cuisines for its ability to lift and brighten dishes

A modern coriander variety, fresh ‘Hacor’ leaves are bright, citrusy and slightly peppery, with a hint of spice and a touch of sweetness. The flavour is clean and full rather than harsh, holding up well in both raw and cooked dishes. The seeds are warm, nutty and aromatic, with a lemony undertone once toasted.

Coriander 'Leisure' has been bred specifically for large, flavoursome leaf production, a particularly fine variety of superb quality. Extra slow bolting, it is particularly suited to hot weather regions. It is an excellent herb for slightly shaded areas, is very easy to grow and makes a good window box herb.

'Plomyk' is a corn variety that is grown for its dried seeds that are later used to make delicious, home-made popcorn. Usually sown in May to June and harvested August to September. Perfect for home made popcorn at a party or movie night!

Native to the eastern Mediterranean, Costmary leaves have an aroma which has been described as like garden mint with hints of balsam. Costmary is one of the most interesting and complex of all herbs, it can be used for many purposes, culinary, medicinal aromatherapy or ornamental.

Courgette Ambassador F1 is an attractive variety and an outstanding hybrid that gives attractive dark green courgettes over a long period. A popular professionally-grown variety and well known for the home gardener, it is an early fruiting, high yielding courgette which matures in fifty days.

Courgette 'F1 Gold Rush' is an extremely beautiful variety with smooth, thin yellow skins and crisp flesh. It is an early, rich cropping courgette with tender flesh and an abundance of bright yellow fruits. The compact plants yield prolifically and are ideal for smaller gardens or pots.

The Genovese courgette is a popular early variety that is very productive. It produces beautiful, light green cylindrical fruits speckled with grey, with a smooth skin and has an excellent flavour. The plants have an open bush habit which is helpful when harvesting. Sow April until July, harvest June onwards.

Courgette 'Tondo di Piacenza' produces spherical, dark green glossy fruits with a firm texture and good flavour. This versatile variety can be cropped at different sizes depending on your preferred recipe. Harvest at golf ball size for eating whole in salads, or slightly larger for slicing into stir fries.

Watercress has risen to a starring role in elaborate culinary preparations and is as beneficial for the health as much as the palate. This highly nutritious aquatic herb has a lovely mustardy bite most commonly served raw as a garnish or as part of a salad.