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April

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  1. Rhubarb Victoria is one of the easiest Rhubarbs to raise from seed and can usually start to be harvested one year after sowing.

    Rhubarb 'Victoria'

    English Rhubarb, Garden Rhubarb.
    Heritage (English 1837) aka 'Queen Victoria'
    €1.75

    Rhubarb Victoria was introduced by Joseph Myatt of Deptford in 1837. It is one of the easiest to raise from seed and can usually start to be harvested one year after sowing. It produces sweet, juicy, medium sized green stalks with green-red leaves. A popular forcing variety being extremely productive for years.

  2. Glaskin's Perpetual was first raised in Brighton and listed in 1920 as “garden rhubarb”.

    Rhubarb 'Glaskins Perpetual'

    Garden Rhubarb, English Rhubarb.
    Heritage variety (English 1920's)
    €1.95

    Glaskin's Perpetual was first raised in Brighton and produces large, long stemmed, bright red stalks which are juicy and hold good flavour. Very reliable and quick to establish, it is the only rhubarb that can be harvested late in the season (hence the "Perpetual"). Excellent for tarts, pies, jam, wine, forcing etc.

  3. Sweeter than most varieties, they have a beautiful interior that looks like a ripe watermelon.

    Radish, Daikon 'Watermelon Radish'

    ShinRi-Mei, meaning 'Beauty in the Heart.'
    €2.45

    The colourful 'Watermelon Radish' of historic China. The magic is in their bright-magenta interior which is so sweet, crisp, and delicious. A winter radish, for autumn and winter sowing they will tolerate temperatures down to around -3°C. The bright pink and white flesh makes a beautiful accent for any salad. They are also good for pickling. 45 to 55 days.

  4. 'F1 April Cross' is recommended for late summer to early summer harvest and for early winter harvest.

    Radish, Daikon 'F1 April Cross'

    Mooli, Asiatic or Oriental Radish
    €2.95

    'F1 April Cross' is a Minowase type hybrid daikon radish. A market leader for its extra-slow bolting habit, tender mature flesh and reliable harvest. Recommended for late summer to early summer harvest and for early winter harvest, they are an excellent variety for home gardeners. Sow seeds after the last frost in spring or in late summer to early autumn. They have a mild taste that is tender, buttery, and mild. 60 days.

  5. Radish 'Zurich Market', Organic

    Radish 'Zurich Market', Organic

    Heritage variety. (European)
    €2.55
    Radish 'Zurich Market' is a white elongated radish for early summer through to early autumn for bunching or for individual use. Sow from April to August it can be harvested from May to October. If sown under cover, this can be done from early March to April. Organic Seed.
  6. Radish 'White Hailstone'

    Radish 'White Hailstone'

    White Globe Radish

    Regular Price: €1.60

    Special Price €0.95

    Radish 'White Hailstone' is a brilliant white, sweet, white globe radish. Especially crisp, tender and with a mild flavour that keeps well once pulled. not too spicy and stay mild even as they grow larger.

  7. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate.

    Radish 'Viola'

    Globe Radish
    €1.85

    Not your average radish, Radish ‘Viola’ is one of the jewels of veg patch. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate. High yielding in limited space, they can be grown wherever there is sun and moist, fertile soil, even on the smallest city lot.

  8. Full of character but easy on spice with shading from brightest scarlet to pure white is dotted with merry flecks.

    Radish 'Sparkler'

    Globe Radish
    €1.75
    Full of character but easy on spice, Radish ‘Sparkler’ is an attractive globe variety with shading from the brightest scarlet to pure white, dotted with merry flecks. There's no beating this delightful little two-tone jewel for quick harvest, mild peppery bite, and terrific plate appeal. RHS AGM.
  9. Radish 'Rainbow Mixed'

    Radish 'Rainbow Mixed'

    Globe Radish
    €1.65

    Quick to grow and beautiful to look at, Radish 'Rainbow Mixed' is a visually stunning selection of coloured-skinned radishes. A very exciting sight to see when picked and an excellent choice for salads and gourmet dishes.

  10. Radish 'Long White Icicle' is a uniform strain which forms long pure snow-white roots.

    Radish 'Long White Icicle'

    Heritage variety. (China, Introduced 1540)
    €1.40

    Radish 'Long White Icicle' is a uniform strain which forms long, pure snow-white roots. The white flesh is crisp and mild and less pungent than that of the round varieties, they have a spice that warms the tongue, but doesn’t bite back. Very easy to grow and ready for harvest only 25 days after planting,

  11. French Breakfast 3 is a solid, sweet, cylindrical shape that sports crimson shoulders and a white tip.

    Radish 'French Breakfast 3'

    Heritage variety (Introduced before 1885)
    €1.75
    French Breakfast 3 is a solid, sweet, cylindrical shaped radish that sports crimson shoulders and a white tip. Quick-growing with crisp, tender roots and a sweet mild flavour. Suitable for planting from spring through to autumn even on the smallest city lot.
  12. Radish 'Diana'

    Radish 'Diana'

    Globe Radish

    Regular Price: €2.15

    Special Price €1.45

    A first in this colour break for rounded radishes Radish 'Diana' is a unique round radish with distinctive purple skin and a white tip. Resistant to cracking and bolting, harvest in just 35 to 40 days and enjoy the beautiful two-toned roots from spring until autumn.

  13. Radish ‘China Rose’ produces long, tapering roots with attractive rosy pink skins and crisp, pure white flesh.

    Radish 'China Rose'

    Heritage variety. (China, Introduced 1850)
    €1.75

    Radish ‘China Rose’ is a traditional winter hardy variety that produces long, tapering roots with attractive rosy pink skins and crisp, pure white flesh. Its cylindrical roots grow 15 to 20cm long and add flavour to winter salads. The leaves can also be added to salads and stir fries.

  14. The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture.

    Radish 'Cherry Belle'

    Globe Radish
    €1.65

    The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture. This fast maturing variety is reliable and versatile, producing early crops of sweet and succulent, mildly flavoured radish.

  15. With its inky black skin and pure white flesh, the Black Spanish radish represents a particular specialty.

    Radish 'Black Spanish Round' Organic

    Winter Radish.
    Heritage variety (Europe 1558)
    €1.95
    Radishes are a particularly varied group. Many vary greatly from the crisp, magenta balls that we are used to serving on our salad plates, to the Black Spanish radish which represents a particular specialty. We are, at long last now to be able to offer Organic Seed.
  16. With its inky black skin and pure white flesh, the Black Spanish radish represents a particular specialty.

    Radish 'Black Spanish Round'

    Winter Radish.
    Heritage variety (Europe 1558)
    €1.50

    The Black Spanish radish is a unique variety with a inky black, thick skin that resembles that of a rhinoceros. But that craggy, tough exterior is what protects the tender, spicy, crisp, pure-white flesh. They are reliable, last forever in the garden and in storage, and are one of the easiest things you will ever grow.

  17. Pycnanthemum pilosum 'Mountain Mint'

    Pycnanthemum pilosum 'Mountain Mint'

    American Mountain Mint
    €1.95

    This attractive plant will be equally at home in the flower border or keeping company with the sage and thyme in your herb garden. Delightfully aromatic, the floral-peppermint scent is subtly different from other mints. Mountain mint is a great nectar plant, its honey is much sought after.

  18. This is an incredibly succulent, melt-in-your-mouth raw salad green that has recently gained popularity in the gourmet greens world; attracting both world class organic growers and chefs.

    Purslane, Claytonia 'Winter Purslane'

    Miner's Lettuce, Indian Lettuce
    €1.75

    This incredibly succulent, melt-in-your-mouth raw salad green has recently gained popularity in the gourmet greens world, attracting both world class growers and chefs. Best used fresh and tiny, these elegant leaves bring a rich, tart-creaminess to delicate, micro-green salads.

  19. Purslane 'Green Purslane' Organic

    Purslane 'Green Purslane' Organic

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's
    €2.00
    This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue. Organic seeds.
  20. Purslane 'Green Purslane'

    Purslane 'Green Purslane'

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's
    €1.75

    This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue.

  21. Purslane 'Golden Purslane'

    Purslane 'Golden Purslane'

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's
    €1.85

    Summer Purslane was highly esteemed and cultivated in Europe as far back as the Middle Ages, but is now cultivated only for specialised connoisseurs.This wonderfully succulent and cooling herb has tangy leaves make a very nice contrast, in texture as well as taste to other salad leaves.

  22. Pumpkin 'Wee-Bee-Little' is a lovely little pumpkin that is very endearing.

    Pumpkin 'Wee-Bee-Little'

    Minature Squash
    €2.45

    Out of stock

    Pumpkin 'Wee-Bee-Little' is an award winning little pumpkin that is very endearing. Remarkably miniature and averaging 8 to 9cm in diameter, they are delicious and decorative, they are the perfect size for children to grow and for small hands to hold. 12 weeks to harvest, each plant producing an average of 9 fruits per plant

  23. 'Spooky' is quite simply, the most perfect all-purpose pumpkin - great for pies and terrific for Halloween carving.

    Pumpkin 'Spooky'

    Winter Squash, Halloween Pumpkin. Heirloom (1966)
    €2.85

    If you have always wanted your very own pumpkin patch then Pumpkin 'Spooky' is a great place to start. It is quite simply, the most perfect all-purpose pumpkin - Bright orange, smooth-skinned and globe shaped. They are the perfect size for use in the kitchen and terrific for Halloween carving.

  24. Pumpkin 'Musquée de Provence'

    Pumpkin 'Musquée de Provence'

    Fairy Tale Pumpkin, Winter Squash,
    Heritage (French 1800's)
    €2.25

    Looking exactly like fairy tale pumpkins in children’s storybooks, Musquée de Provence is a gorgeous French pumpkin that is one of the only pumpkins that is eaten raw. Sweet with a light crunch and typical nutty taste, the very fine-grained flesh is considered by many to be superior to any other.

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