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Herbs

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  1. A delightful and refreshing combination that brings together the sharp zest of lemon and the aromatic, citrusy undertone of coriander.

    Coriander, Cilantro, 'Dwarf Lemon' Organic

    Dwarf Lemon or Zesty Lemon Parsley
    €2.85

    Out of stock

    'Dwarf Lemon' Coriander is a delightful and refreshing combination that brings together the sharp zest of lemon and the aromatic, citrusy undertone of coriander. This pairing is cherished in a variety of global cuisines for its ability to lift and brighten dishes. Organic Seeds.
  2. Coriander isn't a hard plant to grow, and given how expensive herbs and spices tend to be, it’s well worth it

    Coriander, Cilantro 'Slobolt' Organic

    Chinese, Mexican or Indian Parsley
    €2.65

    Most gardeners appreciate that home grown herbs are infinitely superior, but try growing Coriander - the difference can be quite startling. 'Slobolt' is a variety for leaf production that performs well under organic production techniques and is resistant to running to seed. Organic Seed.
  3. To the organic gardener, Comfrey is invaluable. It’s easy to grow, easy to use and incredibly beneficial to the garden.

    Comfrey, Symphytum officinale, Organic

    Knitbone, Bruisewort, Healing herb, Miracle herb.
    €3.25

    To the organic gardener, Comfrey is invaluable. It’s easy to grow, easy to use and incredibly beneficial to the garden. Used to make organic liquid feed, it is especially valuable on crops that benefit from high doses of potassium. Organic Seed.

  4. Chives have a delicious, mild onion flavour.

    Chives 'Medium Leaved' Organic

    Chives
    €2.25

    The organic version of the easy to grow chives. These are one of the famous fines herbes of French cuisine. They are a good source of vitamins A and C, and are also said to stimulate the appetite and strengthen the stomach. Organic Seed.
  5. Take a walk on the mild side with delicate, subtle, elegant Chervil.

    Chervil 'Fijne Krul', Organic

    Herb of Joy, Gourmet's Parsley.
    €2.25

    Out of stock

    Take a walk on the mild side with delicate, subtle, elegant Chervil. 'Fijne Krul', or 'Fine Curled' Chervil has been cultivated in France for centuries, known as Cerfeuil it is swirled, whisked and folded into classic French dishes, but it's much too good to leave to the other side of the Channel. Organic Seed.
  6. Leaf Celery was used centuries ago in Europe and the Orient, where its ancestor was known as 'smallage'.

    Celery, 'Cutting Leaf Celery', Organic

    Cutting or Soup Celery. Chinese Kintsai
    €2.45

    Out of stock

    Cutting celery or Leaf celery is the type that is used in Europe. It looks similar to parsley but tastes like regular stalk celery, but with a slightly stronger, herbier taste. It is a darker green, with thin, rounded, flexible stalks and curly, aromatic leaves; it is much easier to grow than its big brother. Organic Seed.
  7. Blue flowers are always welcome in the garden: Borage often flowers lavishly about 8 weeks after sowing.

    Borage, Blue, Borago officinalis, Organic

    Starflower, Bee Bread, Blue Borage
    €2.25

    The beautiful blue star-shaped flowers of Borage are edible with a cool cucumber flavour. Use them as garnish in fruit cups, summer drinks, wines and Pimms. Garden visitors can be converted to herbal advocates simply by offering a taste of its flower! Organic Seeds.
  8. Similar to the cultivar 'Siam Queen', this is a type of sweet basil that has been cultivated to provide a distinctive set of traits preferred in Asian cuisine.

    Basil, Thai Basil, Organic

    Bai Horapa
    €2.65

    Thai Basil is commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos. It has has a stronger taste and an identifiable liquorice flavour which is more stable under high or extended cooking temperatures than that of sweet basil. Organic Seed.
  9. Sweet Basil is the basil most commonly grown.

    Basil, Sweet Genovese. Organic

    Basil. Heritage (Italian, Pre 1879)
    €1.95

    Out of stock

    Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. Organic Seed.
  10. This basil is true to its name, one sniff and one would swear one was in a lemon orchard

    Basil, Lemon. Organic

    Basilic Citronne, Basilico Limone
    €2.65

    One sniff and one would swear one was in a lemon orchard. Lemon Basil contains citral and limonene. Mildly flavoured, it initially tastes almost the same as most basils, but with a lovely clean aftertaste. Use it to marinate, grill, finish, or dress, it also makes a wonderfully citrus pesto. Organic Seed.
  11. Cinnamon Basil initially it very much resembles sweet basil, but with a cooler flavour.

    Basil, Cinnamon. Organic

    Also known as Mexican Spice Basil
    €2.65

    Cinnamon basil has attractive purple growing tips and pink flowers in summer and has a cooler flavour and distinct cinnamon taste. Whether it be for the kitchen, or floral design, nothing else epitomizes mid-summer magic in the garden quite like harvesting your own basil. Organic seed.
  12. Agastache foeniculum is a favourite plant of bees and gardeners alike, it is, perhaps one of the most gratifying plants you can grow.

    Agastache foeniculum, Organic

    Anise Hyssop. Syn: Agastache anisata, Agastache anethiodora,
    €2.45

    Out of stock

    Agastache foeniculum is a perennial herb that tastes as good as it looks and are as popular in the border as they are in the herb garden. They are excellent design plants, exhibiting a strong vertical accent for the perennial border. Bees hold an undisputed attraction for the flowers, the colour, shape and copious amounts of nectar are among their favourites. This is perhaps one of the most gratifying plants you can grow. Organic Seed.

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