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  1. Basil ‘Spice Boys Ararat’ produces metallic grey-purple leaves that turn a darker shade of purple.
    €2.25

    Out of stock

    Transform the way you think about basil with a whole new palette of flavours and aromas. Basil ‘Spice Boys Ararat’ produces metallic grey-purple leaves that turn a darker shade of purple when the plant is in flower. Aromatic and striking, the leaves and flowers and are often incorporated into bouquets.

  2. Runner Bean 'Lady Di' is an exceptional scarlet-flowered variety that produces long, slim blemish-free pods of exceptional quality.
    €3.95

    Out of stock

    Runner bean 'Lady Di' is an exceptional variety that produces long pods of exceptional quality. The long, slender beans are slow to develop seeds, meaning the pods can stay on the plant for longer before they become tough, giving you more time to harvest them.
  3. Beetroot, Golden 'Boldor F1'
    €2.95

    Out of stock

    Beetroot 'Boldor' is a superb, improved golden beetroot that offers superior seedling emergence, strong vigour and excellent uniformity. Attractive copper skinned, globe shaped roots with beautiful, sweet, juicy yellow flesh. Ideal for salads or for juicing. Sow March to July for harvesting June to December.

  4. 'Burgundy' is a standout purple sprouting broccoli. Sow April though to August.
    €3.95

    'Burgundy' is a standout purple sprouting broccoli. It’s the first 'main head' type in its class, delivering sweet, tender spears with a deep violet hue. Sown from April though to August, the harvesting period begins in June and runs right through to December​. ​

  5. 'Mendocino F1' is prized for its uniform, high-quality spears. Sow April to June and harvest from mid March to mid April.
    €3.95

    Bred to overwinter and slide into the March harvest window when fresh food from the garden is scarce, Purple sprouting broccoli 'Mendocino F1' is prized for its uniform, high-quality spears. Sow anytime from April to June, overwinter and harvest from mid March to mid April.

  6. Cabbage 'Klimaro F1' is a dark reddish-purple in colour, both inside and out,
    €3.95

    Out of stock

    Reminiscent of a rhodolite garnet and as solid as a polished gemstone, Cabbage 'Klimaro F1' is a dark reddish-purple in colour, both inside and out. With a small core and dense head, it has a good flavour and a high crunch factor. Organic Seeds.
  7. Carrot 'Lila Lu Sang' is a stunning deep purple carrot with a vibrant orange centre and a pleasant sweet taste.
    €2.75
    'Lila Lu' is a stunning deep purple carrot with a vibrant orange centre. A newly developed organic variety, the wildly unique colour and and sweet taste make this a must grow for both home gardeners and farmers markets. Sow May to July for harvesting September to end of October. Organic Seeds.
  8. Carrot  'Purple Sun F1'
    €2.95

    Carrot 'Purple Sun F1' is a conical, nantes-type carrot, with smooth, intensely coloured dark purple skin and purple centre. Slow bolting with strong disease resistance, they can be sown April to August. Pulled as a baby carrot, they are even more sweet and beautiful and dark to the core.

  9. Chantenay is a popular small, sweet variety of carrot with orange-red flesh and a fine crisp texture.

    Carrot 'Chantenay 2 Red Cored' Organic

    Maincrop & Successional
    Heritage (France mid 1800's)
    €2.45
    The Chantenay carrot is an heirloom variety that has not been widely available since the 1960's, but recently, hard working farmers have used modern farming methods to revive this exceptional variety. A premium all purpose variety, with broad shoulders and a blunt tip that is also perfect for container growing. Organic Seeds.
  10. Carrot 'Giants of Colmar' Organic

    Carrot 'Giants of Colmar' Organic

    Late Season, European Heirloom (C 1900's)
    €2.95
    Carrot 'Giants of Colmar' is a late-season, open-pollinated carrot that reliably produces magnificently large, smooth skinned roots with juicy, sweet flesh. Usually sown directly in the soil from May onwards, they are ideal for winter harvests and renowned for their excellent storage properties. Organic Seeds.
  11. Carrot 'Jaune du Doubs' is a beautiful old French gourmet variety.

    Carrot 'Jaune du Doubs' Organic

    Heirloom French Variety
    €2.45
    Carrot 'Jaune du Doubs' is a beautiful old French gourmet variety that produces cylindrical roots 20 to 25cm (8 to 10in) in length with a rounded tip, a smooth surface and thick foliage. Suitable for fresh consumption, it is recognised throughout France as having a good sweet flavour. Organic Seeds.
  12. Celery ‘Tango’ has a compact habit with tightly folded hearts, and produce broad, moderately ribbed, stringless, smooth stalks.

    Celery 'Tango' Organic

    Apio, Quin Cai or Stalk Celery
    €2.75
    Celery 'Tango' is an excellent quality, self-blanching celery that produces beautiful apple-green stems with good flavour and texture for that all-important celery crunch. 'Tango' is suitable for cultivating throughout the growing season, it has good resistance to bolting, and stands well during hot weather. RHS AGM. Organic Seed.
  13. A delightful and refreshing combination that brings together the sharp zest of lemon and the aromatic, citrusy undertone of coriander.

    Coriander, Cilantro, 'Dwarf Lemon'

    Dwarf Lemon or Zesty Lemon Parsley
    €2.65

    'Dwarf Lemon' Coriander is a delightful and refreshing combination that brings together the sharp zest of lemon and the aromatic, citrusy undertone of coriander. This pairing is cherished in a variety of global cuisines for its ability to lift and brighten dishes

  14. Florence Fennel 'Selma' is a fine-looking cultivar bred for strong, uniform bulbs and bolt resistance.

    Fennel 'Selma' Organic

    Florence Fennel or Bulbing Fennel
    €2.65
    Florence Fennel 'Selma' is a fine-looking cultivar bred for strong, uniform bulbs and bolt resistance. One of the better picks for tricky weather or late sowings. Best sown after midsummer, once the days start shortening. Fennel prefers to bulk up as things cool down. Sow successionally from Jan to July for harvesting in 80 days.
  15. 'Krishna Tulsi' exudes a delicious, sweet, clove-like aroma.

    Holy Basil, 'Dark' or 'Krishna Tulsi'

    Sacred Basil, Purple or Red Holy Basil
    €2.25

    Holy basil, also called Tulsi or Sacred Basil has highly aromatic, narrow oval leaves and pink flowers with a perfumed fragrance. This plant exudes a delicious, sweet, clove-like aroma. The hotter the summer, the deeper the purple. It is regarded as one of the most important plants used in Ayurvedic medicine.

  16. Holy Basil, 'Light' or 'Rama Tulsi'

    Holy Basil, 'Light' or 'Rama Tulsi'

    Sacred Basil, White or Green Holy Basil
    €2.25

    Regarded as one of the most important plants used in Ayurvedic medicine, 'Rama Tulsi' produces lots of flower spikes very early in the season, making it a nice ornamental plant as well as edible. The sweet aroma is very strong, even walking past it you can clearly smell its delicious scent.

  17. Lettuce 'Baby Oak Leaf'

    Lettuce 'Baby Oak Leaf'

    Oakleaf Lettuce
    €1.95

    Pretty little lettuces that form dense leafy, rosettes that look like lettuce bouquets.Lettuce 'Baby Oak Leaf' are tender, sweet and succulent. A bolt-resistant variety with a long harvest period, recommended for the planting period from March to the beginning of May. The leaves rarely become bitter, even in hotter climates.

  18. Lettuce Crisp Mint is a good sized Cos lettuce which develops dense heads of crisp and succulent leaves.

    Lettuce 'Crisp Mint'

    Romaine or Cos
    Heritage
    €1.95
    Lettuce 'Crisp Mint' is a wonderful old heirloom, the outer leaves which are a particular shade of mint green and slightly ruffled, surrounding a crystal white heart. Crops are bitter-free and delicious eaten fresh in salads and sandwiches. Produces sturdy crops that are heat tolerant and adapted to many soils and conditions.
  19. Lettuce 'New Red Fire' is a popular choice amongst growers for its excellent colour and taste.
    €2.75
    Dark red with a high bolting and weather tolerance. Lettuce 'New Red Fire' is an award winning variety that is popular choice amongst growers for its excellent colour and taste. The attractive frilly-edged, open leaves are crisp and sweet. Light green at the base and deeply flushed in wine red.
  20. Mizuna 'Purple Stem' Organic

    Mizuna 'Purple Stem' Organic

    Oriental Greens, Japanese Greens
    €2.75
    Mizuna ‘Purple Stem’ is a striking Japanese variety recently developed to enhance anthocyanin expression. It retains the classic deeply serrated leaves and mild mustard flavour of green mizuna, but with a touch more sweetness and less bite. Organic Seed.
  21. ‘Purple Osaka’ has handsome broad, slightly crinkled leaves.

    Mustard 'Purple Osaka', Organic

    Oriental or Leaf Mustard
    €2.55
    Mustard ‘Purple Osaka’ is a handsome Japanese mustard with broad, slightly crinkled leaves washed deep plum-purple with green undersides and pale midribs. Pleasantly mustardy with a gentle wasabi heat: mild and tender at baby leaf, fuller and warmer at mature size. Organic seed.
  22. A slightly different shade, often more wine-red or purplish-green

    Mustard 'Rouge Metis', Organic

    Oriental or Leaf Mustard
    €2.55
    Mustard ‘Rouge Métis’ is a striking red-leaved variety grown for its finely frilled foliage and mild, peppery flavour. The leaves are a rich burgundy to wine-red, often with flashes of green near the base, and bring both colour and texture to salad mixes. Organic Seeds
  23. ‘Tokyo Bekana’ is a fast-growing leafy green, prized for its soft, frilly lime-green leaves and crisp white stems.
    €2.75
    'Tokyo Bekana’ is a fast-growing leafy green prized for its soft, frilly lime-green leaves and crisp white stems. Its mild, sweet flavour and tender texture make it feel more like a buttery lettuce than a typical brassica. Organic Seeds.
  24. Taisai can be used to enhance everything from soups to stir-fries and can be eaten young in salads or left to mature.

    Pak Choi, Bok Choi Organic

    Dwarf White Stem, Taisai
    €2.65
    With round, smooth leaves that broadening out into a distinctive soup spoon shape, Pak Choi is a most popular vegetable, that is very easy to grow and vigorous. It has a delicate taste and crunch that can enhance everything from soups to stir-fries. Organic Seeds.

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