Suitable for Containers
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Mustard 'Pizzo'
Oriental or Leaf Mustard€1.55Out of stock
Mustard ‘Pizzo’ is a new mustard green with that is beautifully mild flavoured when young and hot once mature. The bright green, voluptuous curving leaves are deeply-cut and serrated. They are beautiful as a baby leaf, give volume to winter salads and are very good for bunching.
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Mustard 'Purple Frills', Organic
Oriental or Leaf Mustard€2.00
Easy to grow, Mustard Purple Frills is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. It is both ‘cold and bolt’ tolerant and often to be found in the ornamental garden or the potager. Organic Seeds -
Mustard 'Red Frills'
Oriental or Leaf Mustard€1.75Leaf mustard comes in an array of shapes and sizes, but if you want colour, choose the beautiful Mustard ‘Red Frills’. True to its name, the attractive and sweet leaves are finely serrated. The fringed burgundy-red leaves add the taste of mustard and horseradish to salads, stir fries and sandwiches.
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Mustard 'Red Giant'
Oriental or Leaf Mustard€1.75Boasting magnificent, savoyed, purple-red leaves edged and veined pale green. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty.
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Mustard 'Red Giant', Organic
Oriental or Leaf Mustard€2.45 Mustard 'Red Giant ' is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. Both ‘cold and bolt’ tolerant and often found in the ornamental garden, it adds colour from autumn right through to spring. Organic seed. -
Mustard 'Wasabi-na'
Oriental or Leaf Mustard€2.00Mustard ‘Wasabi-na’ is a Japanese specialty mustard, bred for its wasabi like flavour. Bolt resistant and hardy, it can be grown almost all year round. Use delicate baby leaves for salad and fresh eating and mature leaves for tsukemono, ohitashi, stir-frying, and pickling.
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Mustard Gai Choy, 'Sher-Li-Hon'
Heading Mustard, Gai Cai, Kai Choy€2.35Out of stock
Heading Mustard is a specialty vegetable, prized for its distinctive mild flavour. This cultivar, known as 'Sher-Li-Hon' in Asia produces a longer, looser head than regular Gai Choy, they are tasty, sweet and suitable anywhere you'd like a more tender green with a less assertive flavour than regular mustards.
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Nasturtium 'Blue Pepe'
Nasturtium€2.45Out of stock
Nasturtium 'Blue Pepe' is a unique variety from Europe. A culinary variety, originally bred for the edible blue-green leaves and vivid dark red flowers. The flowers dress up a plate and pair sweetness and spice while the leaves deliver peppery punches.
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Okra 'Clemson Spineless'
Lady's Fingers. Heritage (1939 USA)€1.95Originally developed Clemson University, Okra 'Clemson Spineless' produces compact, strong plants that produce exceptional yields of tender, less fibrous pods over a longer season. This spineless variety is still the market standard today. -
Onion, Welsh Green Stem
Spring onion, Negi€1.95The Welsh onion has a mild, sweet flavour and although the Welsh onion is much more delicate, it is strongly reminiscent of the leek in appearance and taste and is similar to the scallion. It is distinguished from the bulb onion by its round hollow leaves and only slight bulb formation.
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Onion, Welsh Green Stem, Organic
Spring onion, Negi€2.45 Allium fistulosum is a non-bulbing, leaf onion that produces clumps of tube-like hollow leaves with large creamy white globe shaped flowers. With a mild, sweet flavour it is an important ingredient in Asian cuisine. Organic Seed. -
Onion, Welsh Red Stem
Spring onion, Negi, Japanese Bunching Onion,€2.10Out of stock
The Red Welsh is an old form of the perennial bunching onion with very decorative red stalks and a slightly stronger flavoured than the white variety. Once established, tend to look after themselves. The flowers are attractive to bees and is an effective insect repellent.
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Orach 'Green' Mountain Spinach, Organic
Mountain Spinach€2.45Out of stock
Known as Mountain Spinach, Orach is a heat and cold tolerant green for all seasons. A handsome plant and very suited to growing in the flower garden, the flavour has a nice citrus touch. Use individual leaves in salad mix, cook like spinach or as a micro-green. Organic Seed -
Orach 'Red' Mountain Spinach, Organic
Mountain Spinach€2.45 Colourful Red Orach used to great effect in ‘edible landscape’ plantings, mingled with flowers, vegetables and herbs. Whether in salad mix, cooked like spinach or as a micro-green, the heart-shaped leaves have a pleasant flavour and the colour is always spectacular. As beautiful as any floral bouquet. Organic Seed -
Pak Choi 'Dwarf Canton White'
Baby Bok Choi, Pak Choy,
Spoon cabbage, Taisai, Chinese mustard.Starting at: €1.85
Dwarf Canton White is a short and squat variety, often known as Baby or Squat Pak Choi. Tender and delicious, with a compact habit, this fast growing vegetable can be harvested at any stage, for 'baby leaf or left to mature to thick succulent white stems.
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Parsley 'Bravour'
Curled Leaf, Triple Moss Curled.€1.85
Parsley Bravour is an outstanding variety of moss curled type. Suitable for spring, summer and overwinter use. With exceptional flavour, the long stemmed vigorous plants have tightly curled heads of good colour and texture. RHS AGM. -
Parsley 'Champion Moss Curled'
Curly Parsley. Aka 'Extra Triple Curled'
Heritage (Pre 1866)€1.75 Parsley 'Champion Moss Curled' is a selected strain with fine, tightly curled, dark green leaves. Growing to 30cm tall, this versatile herb is an ideal variety for containers, it can also look very ornamental as an edging to a large pot of nasturtiums! RHS AGM. -
Parsley, Flat Leaf 'Italian Giant'
Flat Leaf Parsley, Italian Parsley€1.75Also known as Italian parsley, flat leaf parsley has dark green leaves and a pungent, sweet flavour. 'Italian Giant' is a selective plant with deeply cut, bright green leaves. Known to have better flavour than other varieties, it is indispensable for a huge range of dishes and is the choice parsley for drying.
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Parsley, Flat Leaf 'Italian Giant' Organic
Flat Leaf Parsley, Italian Parsley€1.95'Italian Giant' is a select plant with deeply cut, bright green leaves. Known to have better flavour than other varieties it is indispensable for a huge range of dishes and is the choice parsley for drying. It can be grown indoors year round or over the winter for a supply of fresh leaves. Organic Seed. -
Pea 'Blauwschokker'
Ezetha's Krombeks Purple Podded Pea
Capucijners. Heritage (Europe 15th C)€2.85‘Blauwschokker’ produce good yields of succulent, bright green peas with an abundance of red and violet flowers are followed by deep purple pods. Dual purpose it is delicious when harvested young as mangetout or can be left to mature to shell the delicious green peas.
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Pea 'Blauwschokker' Organic
Ezetha's Krombeks Purple Podded Pea
Capucijners. Heritage (Europe 15th C)€3.10 ‘Blauwschokker’ produce good yields of succulent, bright green peas with an abundance of red and violet flowers are followed by deep purple pods. Dual purpose it is delicious when harvested young as mangetout or can be left to mature to shell the delicious green peas. Organic Seeds. -
Pea 'Kelvedon Wonder'
Second early / maincrop, Low-growing variety.
Heritage (Essex, England 1925)€1.95Kelvedon Wonder is an award winning, popular and well-flavoured pea variety which grows on a dwarf plants, making it excellent for container growing and smaller gardens. A second early / maincrop variety that is fast growing and heavy cropping. -
Pea 'Kelvedon Wonder' Organic
Second early / maincrop, Low-growing variety.
Heritage (Essex, England 1925)€2.95Out of stock
Kelvedon Wonder is an award winning, popular and well-flavoured pea which grows on a dwarf plants, making it excellent for container growing and smaller gardens. Fast growing and heavy cropping it can be can be sown in succession from March to July. Organic Seeds. -
Pea, Mangetout 'Shiraz'
Purple Podded Pea€3.50Out of stock
Many gardeners may find it difficult to get excited by a new variety of pea but this new variety really is something different. ‘Shiraz’ is the first modern purple-podded mangetout pea. The attractive purple and pink flowers are followed by a heavy yield of deep wine red pods.
