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  1. True to its name, Mustard 'Red Frills' has attractive fringed burgundy-red leaves.

    Mustard 'Red Frills'

    Oriental or Leaf Mustard
    €1.75

    Leaf mustard comes in an array of shapes and sizes, but if you want colour, choose the beautiful Mustard ‘Red Frills’. True to its name, the attractive and sweet leaves are finely serrated. The fringed burgundy-red leaves add the taste of mustard and horseradish to salads, stir fries and sandwiches.

  2. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety.

    Mustard 'Red Giant'

    Oriental or Leaf Mustard
    €1.75

    Boasting magnificent, savoyed, purple-red leaves edged and veined pale green. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty.

  3. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety.

    Mustard 'Red Giant', Organic

    Oriental or Leaf Mustard
    €2.45
    Mustard 'Red Giant ' is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. Both ‘cold and bolt’ tolerant and often found in the ornamental garden, it adds colour from autumn right through to spring. Organic seed.
  4. Mustard ‘Wasabi-na’ is a Japanese speciality green mustard bred for its wasabi like flavour.

    Mustard 'Wasabi-na'

    Oriental or Leaf Mustard
    €2.00

    Mustard ‘Wasabi-na’ is a Japanese specialty mustard, bred for its wasabi like flavour. Bolt resistant and hardy, it can be grown almost all year round. Use delicate baby leaves for salad and fresh eating and mature leaves for tsukemono, ohitashi, stir-frying, and pickling.

  5. Mustard Gai Choy is a heading form of mustard. This cultivar goes by a number of names throughout Asia, but is most often known as 'Sher-Li-Hon'.

    Mustard Gai Choy, 'Sher-Li-Hon'

    Heading Mustard, Gai Cai, Kai Choy
    €2.35

    Out of stock

    Heading Mustard is a specialty vegetable, prized for its distinctive mild flavour. This cultivar, known as 'Sher-Li-Hon' in Asia produces a longer, looser head than regular Gai Choy, they are tasty, sweet and suitable anywhere you'd like a more tender green with a less assertive flavour than regular mustards.

  6. Nasturtium 'Blue Pepe'
    €2.45

    Out of stock

    Nasturtium 'Blue Pepe' is a unique variety from Europe. A culinary variety, originally bred for the edible blue-green leaves and vivid dark red flowers. The flowers dress up a plate and pair sweetness and spice while the leaves deliver peppery punches.

  7. Okra 'Clemson Spineless' produces compact, strong plants that produce exceptional yields of tender, less fibrous pods over a longer season.

    Okra 'Clemson Spineless'

    Lady's Fingers. Heritage (1939 USA)
    €1.95

    Originally developed Clemson University, Okra 'Clemson Spineless' produces compact, strong plants that produce exceptional yields of tender, less fibrous pods over a longer season. This spineless variety is still the market standard today.

  8. Onion, Welsh Green Stem

    Onion, Welsh Green Stem

    Spring onion, Negi
    €1.95

    The Welsh onion has a mild, sweet flavour and although the Welsh onion is much more delicate, it is strongly reminiscent of the leek in appearance and taste and is similar to the scallion. It is distinguished from the bulb onion by its round hollow leaves and only slight bulb formation.

  9. Onion, Welsh Green Stem, Organic
    €2.45
    Allium fistulosum is a non-bulbing, leaf onion that produces clumps of tube-like hollow leaves with large creamy white globe shaped flowers. With a mild, sweet flavour it is an important ingredient in Asian cuisine. Organic Seed.
  10. Onion, Welsh Red Stem

    Onion, Welsh Red Stem

    Spring onion, Negi, Japanese Bunching Onion,
    €2.10

    Out of stock

    The Red Welsh is an old form of the perennial bunching onion with very decorative red stalks and a slightly stronger flavoured than the white variety. Once established, tend to look after themselves. The flowers are attractive to bees and is an effective insect repellent.

  11. The heart-shaped leaves of Orach have a pleasant flavour and the colour is always spectacular.
    €2.45
    Known as Mountain Spinach, Orach is a heat and cold tolerant green for all seasons. A handsome plant and very suited to growing in the flower garden, the flavour has a nice citrus touch. Use individual leaves in salad mix, cook like spinach or as a micro-green. Organic Seed
  12. The heart-shaped leaves of Orach have a pleasant flavour and the colour is always spectacular.
    €2.45
    Colourful Red Orach used to great effect in ‘edible landscape’ plantings, mingled with flowers, vegetables and herbs. Whether in salad mix, cooked like spinach or as a micro-green, the heart-shaped leaves have a pleasant flavour and the colour is always spectacular. As beautiful as any floral bouquet. Organic Seed
  13. Canton or Dwarf Bok Choy is short and squat and often known as Baby or Squat Pak Choi

    Pak Choi 'Dwarf Canton White'

    Baby Bok Choi, Pak Choy,
    Spoon cabbage, Taisai, Chinese mustard.

    Starting at: €1.85

    Dwarf Canton White is a short and squat variety, often known as Baby or Squat Pak Choi. Tender and delicious, with a compact habit, this fast growing vegetable can be harvested at any stage, for 'baby leaf or left to mature to thick succulent white stems.

  14. Parsley 'Bravour' is an outstanding variety of moss curled type.

    Parsley 'Bravour'

    Curled Leaf, Triple Moss Curled.
    €1.85
    Parsley Bravour is an outstanding variety of moss curled type. Suitable for spring, summer and overwinter use. With exceptional flavour, the long stemmed vigorous plants have tightly curled heads of good colour and texture. RHS AGM.
  15. Parsley is the best known of all the garnishing herbs.

    Parsley 'Champion Moss Curled'

    Curly Parsley. Aka 'Extra Triple Curled'
    Heritage (Pre 1866)
    €1.75
    Parsley 'Champion Moss Curled' is a selected strain with fine, tightly curled, dark green leaves. Growing to 30cm tall, this versatile herb is an ideal variety for containers, it can also look very ornamental as an edging to a large pot of nasturtiums! RHS AGM.
  16. Parsley, Flat Leaf  'Italian Giant'

    Parsley, Flat Leaf 'Italian Giant'

    Flat Leaf Parsley, Italian Parsley
    €1.85

    Also known as Italian parsley, flat leaf parsley has dark green leaves and a pungent, sweet flavour. 'Italian Giant' is a selective plant with deeply cut, bright green leaves. Known to have better flavour than other varieties, it is indispensable for a huge range of dishes and is the choice parsley for drying.

  17. Parsley, Flat Leaf  'Italian Giant' Organic

    Parsley, Flat Leaf 'Italian Giant' Organic

    Flat Leaf Parsley, Italian Parsley
    €2.10
    'Italian Giant' is a select plant with deeply cut, bright green leaves. Known to have better flavour than other varieties it is indispensable for a huge range of dishes and is the choice parsley for drying. It can be grown indoors year round or over the winter for a supply of fresh leaves. Organic Seed.
  18. Pea ‘Blauwschokker’ is a beautiful old European Heirloom variety.

    Pea 'Blauwschokker'

    Ezetha's Krombeks Purple Podded Pea
    Capucijners. Heritage (Europe 15th C)
    €2.85

    ‘Blauwschokker’ produce good yields of succulent, bright green peas with an abundance of red and violet flowers are followed by deep purple pods. Dual purpose it is delicious when harvested young as mangetout or can be left to mature to shell the delicious green peas.

  19. Pea ‘Blauwschokker’ is a beautiful old European Heirloom variety.

    Pea 'Blauwschokker' Organic

    Ezetha's Krombeks Purple Podded Pea
    Capucijners. Heritage (Europe 15th C)
    €3.50
    ‘Blauwschokker’ produce good yields of succulent, bright green peas with an abundance of red and violet flowers are followed by deep purple pods. Dual purpose it is delicious when harvested young as mangetout or can be left to mature to shell the delicious green peas. Organic Seeds.
  20. Kelvedon Wonder is a second early / maincrop pea variety that can be sown in succession from March to July.

    Pea 'Kelvedon Wonder'

    Second early / maincrop, Low-growing variety.
    Heritage (Essex, England 1925)
    €1.95
    Kelvedon Wonder is an award winning, popular and well-flavoured pea variety which grows on a dwarf plants, making it excellent for container growing and smaller gardens. A second early / maincrop variety that is fast growing and heavy cropping.
  21. Pimento peppers are smaller and sweeter than the large bell peppers. Heart-shaped rather than lobed, they are incredibly juicy and can be munched like apples.
    €1.85

    Smaller and sweeter than bell peppers, heart-shaped rather than lobed, Pimento peppers have one of the lowest Scoville ratings of any chili pepper. Incredibly juicy, they can be munched like apples. With an aromatic flavour and distinctive red colour this highly desirable pepper has just enough piquancy to remind you that it's a pepper.

  22. Poblano Peppers are arguably the most under-rated pepper in the pepper family.

    Pepper, Chili Pepper 'Ancho, Poblano'

    Mild: 600 to 1,500 SHU.
    €2.25

    Arguably the most under-rated pepper in the pepper family. Known as Poblano when green and Ancho when ripened to red and dried, they are one of the most popular peppers grown in Mexico. With a mild taste they are perfect for adding a zing to sauces, sandwiches and steaks, and excellent when stuffed. Very easy to grow and even easier to harvest.

  23. Pepper, Chili Pepper 'Bhut Jolokia Ghost Pepper'

    Pepper, Chili Pepper 'Bhut Jolokia Ghost Pepper'

    Volcanic - more than 1,000,000 - one million SHUs!
    €2.95

    Bhut Jolokia, the Ghost Pepper has a reputation. It was officially the worlds hottest Chilli in the Guinness Book of Records from 2007 until 2011. At over 1 millium SHU's it is still one of the hottest pepper in the world. Each chilli ripens from lime green to orange to red. The flavour tends to have a smoky, earthy taste with a somewhat fruity aftertaste.

  24. Named for its distinct three-sided shape resembling a bishop's crown,

    Pepper, Chili Pepper 'Bishops Crown'

    Mild & Fruity, 14,000 SHU
    €2.45

    With a great fruity tang, and not too hot, this rare little beauty produces bright red peppers that have a crisp texture, a sweet pleasant flavour with only a mild pungency. Named for its distinct three-sided shape, 'Bishops Crown' is great to eat raw as an edible decoration. Cut the chillies in half, remove the core and add to salads or garnish hors d'oeuvre.

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