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  1. You only need water, a little warmth and light, and cress will grow pretty much anywhere. You don't even need a garden.

    Cress, Garden Cress, Organic

    Common or Pepper Cress
    €2.85

    Cress is one salad ingredient you can be sure of harvesting all year round, adding flavour to salads, sandwiches and omelettes. You only need water, a little warmth and light, and this stuff will grow pretty much anywhere. You don't even need a garden. Organic Seed.
  2. Courgette 'Black Beauty' Organic

    Courgette 'Black Beauty' Organic

    Courgette, Marrow, Squash, Zucchini
    €2.65

    Out of stock

    Courgette ‘Black Beauty’ is an heirloom, open pollinated variety that produces fruits with a very dark green skin. One of the most popular varieties on the market, the plants start bearing courgettes around 45 to 50 days and will continue to produce throughout the season. Organic Seeds
  3. Courgette 'Alberello' Organic

    Courgette 'Alberello' Organic

    Courgette, Marrow, Squash, Zucchini
    €2.95

    Out of stock

    Once mainly grown in the south of the country, you can expect Courgette 'Alberello' to produce beautiful and tasty, green-skinned fruits with light green flecks. Resistant to a multitude of diseases, reliable and easy to harvest, they will bear fruits in prolific quantities. Organic Seeds
  4. Costmary is one of the most interesting and complex of herbs.

    Costmary, Tanacetum balsamita

    Herbe Sainte-Marie, Alecost
    €2.20

    Native to the eastern Mediterranean, Costmary leaves have an aroma which has been described as like garden mint with hints of balsam. Costmary is one of the most interesting and complex of all herbs, it can be used for many purposes, culinary, medicinal aromatherapy or ornamental.

  5. Corn Salad, Lambs Lettuce 'Verte de Cambrai'

    Corn Salad, Lambs Lettuce 'Verte de Cambrai'

    Mâche, Lambs Tongue
    Heritage variety (French)
    €1.50

    Out of stock

    Corn Salad 'Verte de Cambrai' is a traditional old French variety, the compact plants have good colour and small leaf shape. It is among the softest and most tender of all greens, the leaves have a sweet buttery flavour which almost melt in the mouth.

  6. Vit is an easy to grow, vigorous variety for spring and autumn crops.

    Corn Salad, Lamb's Lettuce 'Vit' Organic

    Mâche, Lambs Tongue
    €2.25

    In France this humble plant is called la mâche and enjoys an elevated gourmet status. Vit is an easy to grow, vigorous variety. Mildew-resistant with long, oval, glossy green leaves with a tender, delicate nutty, minty flavour. Organic Seed.
  7. Vit is an easy to grow, vigorous variety for spring and autumn crops.

    Corn Salad, Lamb's Lettuce 'Vit'

    Mâche, Lambs Tongue
    €1.75

    Out of stock

    Vit is an easy to grow, vigorous variety for spring and autumn crops. This French variety is mildew-resistant with long, oval, glossy green leaves which form a heavy bunch, They have a tender, delicate nutty, minty flavour. An excellent winter gap filler, both in the vegetable garden and at the dining table.

  8. Coriander “Leisure” has been bred for large, flavoursome leaf production. This variety is extra slow bolting and is great for hot weather regions.

    Coriander, Cilantro, 'Leisure'

    Chinese, Mexican or Indian Parsley
    €1.95

    Coriander 'Leisure' has been bred specifically for large, flavoursome leaf production, a particularly fine variety of superb quality. Extra slow bolting, it is particularly suited to hot weather regions. It is an excellent herb for slightly shaded areas, is very easy to grow and makes a good window box herb.

  9. A delightful and refreshing combination that brings together the sharp zest of lemon and the aromatic, citrusy undertone of coriander.

    Coriander, Cilantro, 'Dwarf Lemon' Organic

    Dwarf Lemon or Zesty Lemon Parsley
    €2.85

    Out of stock

    'Dwarf Lemon' Coriander is a delightful and refreshing combination that brings together the sharp zest of lemon and the aromatic, citrusy undertone of coriander. This pairing is cherished in a variety of global cuisines for its ability to lift and brighten dishes. Organic Seeds.
  10. Confetti is a unique Coriander producing fine, distinctive, feathery leaves, which are full of the distinctive coriander taste but with increased sweetness.

    Coriander, Cilantro, 'Confetti'

    Fine or Feathery Leaved Coriander.
    €2.65

    Out of stock

    'Confetti' is a unique Coriander producing fine, distinctive, feathery leaves, which are full of the distinctive coriander taste but with increased sweetness. Early to mature and slow to bolt it is ideal for use as cut and come again baby leaf, salad leaf or as a mature plant.
  11. Coriander 'Calypso' boasts to be the slowest bolting variety available.

    Coriander, Cilantro, 'Calypso'

    Slow bolting variety.
    €2.45

    Out of stock

    Coriander 'Calypso' boasts to be the slowest bolting variety available. Stocky, very well-branched plants deliver almost unbelievable yields of fragrant, delectable leaves. The bulky plants provide a high leaf yield and have an extremely low growing point so can be cut back and allowed to re-grow at least three times throughout summer.
  12. Coriander isn't a hard plant to grow, and given how expensive herbs and spices tend to be, it’s well worth it

    Coriander, Cilantro 'Slobolt' Organic

    Chinese, Mexican or Indian Parsley
    €2.65

    Most gardeners appreciate that home grown herbs are infinitely superior, but try growing Coriander - the difference can be quite startling. 'Slobolt' is a variety for leaf production that performs well under organic production techniques and is resistant to running to seed. Organic Seed.
  13. Chives have a delicious, mild onion flavour.

    Chives 'Medium Leaved' Organic

    Chives
    €2.25

    The organic version of the easy to grow chives. These are one of the famous fines herbes of French cuisine. They are a good source of vitamins A and C, and are also said to stimulate the appetite and strengthen the stomach. Organic Seed.
  14. Chives are easily raised from seed; they will soon produce strong clumps that grow to 30cm in height.

    Chives 'Medium Leaved'

    Chives
    €1.50

    These easy to grow chives are one of the famous fines herbes of French cuisine. Easily raised from seed, they are perennial bulbs that spread to form neat tufted clumps, ideal for edging beds and paths. They are particularly attractive when in flower and are a favourite of bees and other pollinating insects.

  15. Allium schoenoprasum are the chives most used for culinary purposes.

    Chives 'Fine Leaved'

    €1.95

    ‘Fine-leaved’ chives have a delicious, mild onion flavour. They keep their slender shape and do not get course or tough with age. The narrow linear leaves are snipped and used primarily fresh, stirred into uncooked foods, such as soft cheeses or salads.

  16. "Massa" is a dark green Chervil selection with smooth leaves and good plant vigour.

    Chervil, Plain Leaf 'Massa'

    Brusseler Winter
    €1.95

    Chervil 'Massa' has a sophisticated yet gentle, aniseedy warmth. It is a dark green selection with smooth leaves and good plant vigour, it has better cold tolerance than standard Chervil and is used for autumn sowings, it also bolts much later.

  17. Take a walk on the mild side with delicate, subtle, elegant Chervil.

    Chervil 'Fijne Krul', Organic

    Herb of Joy, Gourmet's Parsley.
    €2.25

    Out of stock

    Take a walk on the mild side with delicate, subtle, elegant Chervil. 'Fijne Krul', or 'Fine Curled' Chervil has been cultivated in France for centuries, known as Cerfeuil it is swirled, whisked and folded into classic French dishes, but it's much too good to leave to the other side of the Channel. Organic Seed.
  18. Peppery red chard has crimson-stemmed green leaves, making a striking contrast in any salad.

    Chard, Swiss Chard 'Rhubarb Red'

    Leaf Beet, Ruby Chard.
    €2.00

    Swiss Chard is probably the most under appreciated of all vegetables. One of the easiest of all vegetables to grow with a long cropping season, it tolerates poor soil and inattention. With crimson-stemmed leaves, it makes a striking contrast in any salad.
  19. Swiss Chard 'Lucullus' is a particularly prolific variety which produces wonderful, heavily crumpled green leaves with white mid-rib and veins.

    Chard, Swiss Chard 'Lucullus'

    Leaf Beet, Heritage (Italian 1914)
    €1.75

    Swiss Chard 'Lucullus' is a particularly prolific variety which produces wonderful crumpled green leaves with white mid-rib and veins. Particular heat and cold tolerant and very easy to grow, it gives a good source of greens for much of the growing season.
  20. With more colours than Joseph’s Amazing Technicolour Dreamcoat, Bright Lights is one of the best looking vegetables around.

    Chard, Swiss Chard 'Bright Lights' Organic

    Leaf Beet, Ruby Chard
    €2.45

    With more colours than Joseph’s Amazing Technicolour Dreamcoat, Bright Lights is one of the best looking vegetables around. The stems are a veritable rainbow of colours. One of the easiest of vegetables to grow. RHS AGM and an AAS winner. Organic Seeds.
  21. With more colours than Joseph’s Amazing Technicolour Dreamcoat, Bright Lights is one of the best looking vegetables around.

    Chard, Swiss Chard 'Bright Lights'

    Leaf Beet, Ruby Chard
    €2.00

    With more colours than Joseph’s Amazing Technicolour Dreamcoat, Bright Lights is one of the best looking vegetables around. The stems are a veritable rainbow of colours. One of the easiest of vegetables to grow. RHS AGM and an AAS winner.
  22. Leaf Celery was used centuries ago in Europe and the Orient, where its ancestor was known as 'smallage'.

    Celery, 'Cutting Leaf Celery', Organic

    Cutting or Soup Celery. Chinese Kintsai
    €2.45

    Out of stock

    Cutting celery or Leaf celery is the type that is used in Europe. It looks similar to parsley but tastes like regular stalk celery, but with a slightly stronger, herbier taste. It is a darker green, with thin, rounded, flexible stalks and curly, aromatic leaves; it is much easier to grow than its big brother. Organic Seed.
  23. Leaf Celery was used centuries ago in Europe and the Orient, where its ancestor was known as 'smallage'.

    Celery, 'Cutting Leaf Celery'

    Cutting or Soup Celery. Chinese Kintsai
    €1.95

    Cutting celery or Leaf celery is the type that is used in Europe. It looks similar to parsley but tastes like regular stalk celery, but with a slightly stronger, herbier taste. It is a darker green, with thin, rounded, flexible stalks and curly, aromatic leaves; it is much easier to grow than its big brother.

  24. Celery Golden Self Blanching produces thick, crisp, juicy, deeply ribbed, aromatic stalks of celery

    Celery 'Golden Self Blanching'

    Self blanching, Summer celery.
    Heritage variety (1886)
    €1.50

    'Golden Self Blanching' produces thick, crisp, juicy, aromatic stalks of celery with solid hearts that have no hint of bitterness or stings. This dwarf variety is ideal for smaller gardens and does not need blanching. It produces naturally cream-coloured stalks with a crisp, crunchy texture and mild flavour.

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