Allotments

Pea 'Douce Provence' is a compact variety which is extremely versatile. Consistent and reliable it produces large crops of sweet and succulent peas. Strictly speaking it is a round seeded first early variety but it can also be grown as an over-winter pea to produce of the earliest harvests of the season.

Round seeded 'Feltham First' can be relied upon to produce a substantial crop of large pointed pods packed with tasty, sweet peas early in the summer. It is a traditional high-yielding favourite with good cold tolerance. Suitable for autumn or spring sowing.

Pea 'Sienna' is a superstar - an excellent hardy, early variety that is well adapted to cool soils and early spring weather, and produces a very fast crop. Very easy shelling, with excellent sweet flavour - open the medium sized, blunt pods and enjoy the first, sweet, plump, green peas of the season!

Imagine, You’re reading the paper and suddenly your eye is drawn to a picture of this giant orange thing about the size of a truck with a guy half its size standing next to it grinning like a lunatic. “I’d like to grow one of those,” you think.

Baby Boo is a charming, all-white, miniature pumpkin that is popularly used for table arrangements for Weddings, or for Halloween and for Xmas. Children love them because of their miniature size and they make wonderful Halloween 'Ghosts'!

Pumpkin 'Gold Dust F1' produces beautiful dark orange, distinctively ribbed, Cinderella type pumpkins. A little earlier and more productive than other similar varieties. The plants grow a little more compactly and will do well even in colder regions. Direct sowing once the soil has warmed from the beginning of May to end of June.

Jack O' Lantern is a traditional pumpkin, especially bred for carving out Jack O'Lanterns for Halloween. A long established favourite, with medium orange colour and sweet flavoured flesh it makes a superb carving pumpkin and a tasty cooking pumpkin.

Rated the best miniature pumpkin ‘Munchkin’ has a bright tangerine-orange colour with deep sutures. Although it is tempting to grow them for their looks alone, they make fantastic eating. The pretty, small, abundant fruits have flesh that is reminiscent of sweet chestnut.

Looking exactly like fairy tale pumpkins in children’s storybooks, Musquée de Provence is a gorgeous French pumpkin that is one of the only pumpkins that is eaten raw. Sweet with a light crunch and typical nutty taste, the very fine-grained flesh is considered by many to be superior to any other.

If you have always wanted your very own pumpkin patch then Pumpkin 'Spooky' is a great place to start. It is quite simply, the most perfect all-purpose pumpkin - Bright orange, smooth-skinned and globe shaped. They are the perfect size for use in the kitchen and terrific for Halloween carving.

Pumpkin 'Wee-Bee-Little' is an award winning little pumpkin that is very endearing. Remarkably miniature and averaging 8 to 9cm in diameter, they are delicious and decorative, they are the perfect size for children to grow and for small hands to hold. 12 weeks to harvest, each plant producing an average of 9 fruits per plant

'F1 April Cross' is a Minowase type hybrid daikon radish. A market leader for its extra-slow bolting habit, tender mature flesh and reliable harvest. Recommended for late summer to early summer harvest and for early winter harvest, they are an excellent variety for home gardeners. Sow seeds after the last frost in spring or in late summer to early autumn. They have a mild taste that is tender, buttery, and mild. 60 days.

The colourful 'Watermelon Radish' of historic China. The magic is in their bright-magenta interior which is so sweet, crisp, and delicious. A winter radish, for autumn and winter sowing they will tolerate temperatures down to around -3°C. The bright pink and white flesh makes a beautiful accent for any salad. They are also good for pickling. 45 to 55 days.

Root Parsley Hamburg is an off-beat, dual purpose vegetable that deserves to be better known. The root can be left in the ground all winter and dug up as and when your Sunday roast requires and the luxury of having plenty of leaves to snip from the garden in winter can’t be overstated.

Salsola komarovii, popularly known as Okahijiki is considered to be one of Japan’s oldest vegetables. A gourmet specialty, it is found in the wild growing in salt laden coastal marshes. A first tentative taste of a sprig reveals a surprising texture, the tubular leaves and branched stems are juicy with a crisp texture and salty flavour.

Mexican Tree Spinach is the latest ‘new’ arrival on the veg-growing scene. With a hundred different names including 'Micro Glitter Spinach' - this is a beautiful plant to have in the garden or allotment. Vivid pink tinged triangular bright green leaves with each new set of leaves blushed a shocking magenta.

'F1 Autumn Crown’ is a new butternut crossed with a Winter squash, Crown Prince F1, which produces the shape of one parent and the buff colour of the other. More importantly, it has inherited early ripening from Crown Prince, setting fruits at least a month before the previously available fastest butternuts.

'Blue Kuri' is a traditional open pollinated Japanese squash that has lovely blue-green skin. This beautiful sweet, versatile squash matures in 95 to 110 days to a convenient 15 to 20cm in diameter. Rich, sweet and nutty, the contrast between blue rind and orange flesh looks great on the plate.