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Culinary Herbs

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  1. Lavandula angustifolia is thought to be the true English Lavender. It is also known as Lavender vera, True Lavender or Fine Lavender.

    Lavandula angustifolia 'Lavender Vera', Organic

    True English Lavender, Old English Lavender
    €2.45
    Lavandula angustifolia, also called Lavender vera is the best Lavender for medicinal and aromatherapy purposes. It is a staple plant for the herb garden, the fragrant flowers have been used in perfumes, poultices and potpourris for centuries. Organic Seed.
  2. The leaves of lemon balm have the scent of lemon with a hint of mint.

    Lemon Balm, Melissa officinalis

    Bee Balm Sweet Balm, Balm Mint, Blue Balm.
    €1.85

    Melissa officinalis or 'Lemon balm' is a highly-scented herb, best known for its use in tea, but this very special herb has a number other uses. If you enjoy the liquors Benedictine and Chartreuse you may find the taste familiar as lemon balm is an ingredient in both.

  3. The leaves of lemon balm have the scent of lemon with a hint of mint.

    Lemon Balm, Melissa officinalis, Organic

    Bee Balm, Sweet Balm, Balm Mint, Blue Balm.

    Regular Price: €1.95

    Special Price €1.55

    Lemon balm is a very special herb with a number other uses. The leaves have the scent of lemon with a hint of mint. It is refreshing served in summer drinks such as Pimms or lemonade, use to flavour fruit, in sorbets and deserts or with a green salad. Organic Seed.
  4. Lemon Grass 'East Indian'

    Lemon Grass 'East Indian'

    Lemon Grass, Cochin Grass or Malabar Grass
    €2.00

    Lemon grass is widely used as a herb in Asian and Caribbean cooking. It has a citrus flavour and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries and is also suitable for poultry, fish, and seafood.

  5. If you haven’t cooked with Lovage before then you that you are missing out on a very flavourful herb.

    Lovage, Levisticum officinale

    Love Parsley, Mountain Celery
    €1.65

    Out of stock

    If you haven’t cooked with lovage before then you have missed out on a very flavourful herb. The flavour is distinct and greatly appreciated by food aficionados. Even though some like to compare lovage to celery, it is almost like saying that an apricot tastes like a small peach.

  6. Sweet Marjoram is an essential culinary herb and fresh or dried, no cook should ever be without it.

    Marjoram, Sweet Marjoram

    Summer Marjoram
    €1.70

    Members of the oregano family are an essential plant for a well-stocked, sunny herb garden. Fragrant and very decorative, Sweet Marjoram is an essential culinary herb, good with veal, beef, lamb, roast poultry and fish. The leaves are best used fresh, as their flavour is sweeter and milder.

  7. Sweet Marjoram is an essential culinary herb and fresh or dried, no cook should ever be without it.
    €2.00
    Sweet Marjoram is an essential culinary herb and fresh or dried, no cook should ever be without it. It is wonderfully aromatic with a mild oregano flavour with a hint of balsam. Fresh or dried, it is good with veal, beef, lamb, roast poultry and fish. Organic Seed.
  8. Mint, 'Peppermint' Mentha x piperita
    €1.75

    Peppermint is a perennial favorite for many people, it has high menthol content and its refreshing taste is uplifting and cleansing. Popular for infusions and a favourite among herbal tea drinkers, it is one of the easiest herbs to grow yourself. Get creative and include in Schnapps, Mint Juleps or Mojitos!

  9. Mentha spicata (formerly viridis) is the best strain grown from seed. Chopped leaves are used in many culinary dishes.

    Mint, 'Spearmint' Mentha spicata

    English, Common, Garden or Green Mint
    €2.35

    Who can resist the smell of fresh mint in the garden? Mentha spicata is the best strain grown from seed. It is an exceptionally fragrant and ornamental plant in addition to having many culinary uses, it is also extremely attractive to butterflies and bees, making a wonderful addition to a wildlife garden.

  10. Mint, Mentha rotundifolia, 'Egyptian Mint'
    €2.00

    Out of stock

    Dating back to the time of the Pharaoh's, Egyptian Mint is characterised as refreshing, cooling and flavourful. Well rounded with no bitter aftertaste, Egyptian Mint has a stronger flavour similar to Apple Mint but, this is a much more robust plant with sturdy upright stems and large velvety green-grey leaves.

  11. Minutina, 'Erba Stella'

    Minutina, 'Erba Stella'

    Herba Stella, Bucks Horn
    €2.35

    Minutina, also known as Erba Stella is a unique, cold weather salad green prized in Italy for its mild nutty flavour and crunchy texture. This perennial can be grown all winter in temperate climates. With a mild nutty flavour and crunchy texture it is a great addition to salad mixes or for stir-frying.

  12. Mitsuba's look and aroma are distinctive, for the herb aficionado or aesthetically motivated cook.

    Mitsuba, Mashimori

    Japanese Parsley
    €2.35

    Mitsuba is a classic seasoning that is very popular in Asian cuisine. Used as both an herb and a salad green and added fresh or cooked to anything from soup to sushi. Mitsuba's look and aroma are distinctive, for the herb aficionado or aesthetically motivated cook, it is a great addition to the gourmet garden.

  13. Urtica dioica, the Nettle is one of the most useful plants we have.
    €1.60

    Out of stock

    The Stinging Nettle is a very valuable plant, used for food and medicine by traditional cultures for hundreds of years. This wild herb is one of the most useful plants we have. Most useful to the organic gardener they can be used to make nitrogen-rich liquid feed for your plants.

  14. Onion, Welsh Green Stem

    Onion, Welsh Green Stem

    Spring onion, Negi
    €1.95

    The Welsh onion has a mild, sweet flavour and although the Welsh onion is much more delicate, it is strongly reminiscent of the leek in appearance and taste and is similar to the scallion. It is distinguished from the bulb onion by its round hollow leaves and only slight bulb formation.

  15. Onion, Welsh Green Stem, Organic
    €2.45
    Allium fistulosum is a non-bulbing, leaf onion that produces clumps of tube-like hollow leaves with large creamy white globe shaped flowers. With a mild, sweet flavour it is an important ingredient in Asian cuisine. Organic Seed.
  16. Onion, Welsh Red Stem

    Onion, Welsh Red Stem

    Spring onion, Negi, Japanese Bunching Onion,
    €2.10

    Out of stock

    The Red Welsh is an old form of the perennial bunching onion with very decorative red stalks and a slightly stronger flavoured than the white variety. Once established, tend to look after themselves. The flowers are attractive to bees and is an effective insect repellent.

  17. The difference in taste between fresh oregano and the store-bought dried variety is like night and day.

    Oregano, Greek Oregano

    True Oregano
    €2.10

    The difference in taste between fresh oregano and the store-bought dried variety is like night and day. Its spicy yet refreshing flavour contributes to Italian, Greek, and Spanish cuisine. Fresh oregano adds a boost of flavour that just can't be beat. Easy to grow either in the garden or indoors.

  18. With hints of Oregano, Thyme and Marjoram, Oregano Zaatar, is a special oregano that is more aromatic than the European variant.

    Oregano, Za'atar

    Syrian oregano
    €3.20

    Out of stock

    Origanum syriacum, commonly called Syrian oregano or Zaatar, is a special oregano that is more aromatic than the European variant that blends hints of Oregano, Thyme and Marjoram. It is similar yet distinctive, and gives great fragrance to a roast or rub.

  19. Parsley 'Bravour' is an outstanding variety of moss curled type.

    Parsley 'Bravour'

    Curled Leaf, Triple Moss Curled.
    €1.85
    Parsley Bravour is an outstanding variety of moss curled type. Suitable for spring, summer and overwinter use. With exceptional flavour, the long stemmed vigorous plants have tightly curled heads of good colour and texture. RHS AGM.
  20. Parsley is the best known of all the garnishing herbs.

    Parsley 'Champion Moss Curled'

    Curly Parsley. Aka 'Extra Triple Curled'
    Heritage (Pre 1866)
    €1.75
    Parsley 'Champion Moss Curled' is a selected strain with fine, tightly curled, dark green leaves. Growing to 30cm tall, this versatile herb is an ideal variety for containers, it can also look very ornamental as an edging to a large pot of nasturtiums! RHS AGM.
  21. Parsley is the best known of all the garnishing herbs.

    Parsley 'Moss Curled' Organic

    Curly Parsley.
    Heritage (Pre 1866)
    €1.85
    Parsley is the best known of all the garnishing herbs. Curly parsley can look very ornamental as an edging to a large pot of nasturtiums. It can also be grown in hanging baskets (keep well watered) window boxes (give it some shade in high summer) and containers. Organic Seed.
  22. Parsley, Flat Leaf  'Italian Giant'

    Parsley, Flat Leaf 'Italian Giant'

    Flat Leaf Parsley, Italian Parsley
    €1.85

    Also known as Italian parsley, flat leaf parsley has dark green leaves and a pungent, sweet flavour. 'Italian Giant' is a selective plant with deeply cut, bright green leaves. Known to have better flavour than other varieties, it is indispensable for a huge range of dishes and is the choice parsley for drying.

  23. Parsley, Flat Leaf  'Italian Giant' Organic

    Parsley, Flat Leaf 'Italian Giant' Organic

    Flat Leaf Parsley, Italian Parsley
    €2.10
    'Italian Giant' is a select plant with deeply cut, bright green leaves. Known to have better flavour than other varieties it is indispensable for a huge range of dishes and is the choice parsley for drying. It can be grown indoors year round or over the winter for a supply of fresh leaves. Organic Seed.
  24. Pennyroyal has attractive whorls of lilac-blue flowers appear in mid to late summer, held above the foliage on stout stems.

    Pennyroyal, Mentha pulegium

    Pudding Grass, Pulegium
    Wildflower of Britain and Ireland, Ancient Crop
    €1.45

    Out of stock

    Pennyroyal is a cottage garden plant of old. This highly aromatic herb has a strong peppermint scent to its dark green leaves, even more so than other mints. With attractive whorls of lilac-blue flowers, it can be used to carpet a shady corner or make a 'lawn' smelling deliciously of peppermint.

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