We will be closed for annual holidays until to Friday 4th December.

The wish list facility will still be open, but you will be unable to place orders. Many apologies for any inconvenience, Best regards, Sue

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Beverages

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  1. Cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey.
    €1.98

    Rosemary can be used for ornamental, culinary and medicinal purposes. The aromatic, evergreen shrub, native to the dry hills of southern Europe and North Africa, can be grown as a clipped hedge, along the edge of a retaining wall, pruned and shaped as topiaries and as a container patio plant.

  2. Cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey.
    €2.34

    Out of stock

    Rosemary leaves are like soft pine needles, finely chopped they can be used to flavour a variety of dishes, especially stuffing. Many cooks simply cut sprigs of rosemary and place with roasted meats, especially lamb and pork with great results. Organic Seed.
  3. Sage is suitable for herb gardens, container gardening, perennial gardens, and cottage gardens.

    Sage, Salvia officinalis

    Common, Kitchen, Garden Sage
    €1.74

    Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. Good with cheese and is often combined with thyme and used with beans and in soups, of course, nothing says stuffing like good old Garden Sage.

  4. Organic Sage.

    Sage, Salvia officinalis. Organic

    Common, Kitchen, Garden Sage
    €1.80
    Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. of course, nothing says stuffing like good old Garden Sage. Organic Seed.
  5. Thyme, English Winter.

    Thyme, English Winter.

    English Winter Thyme, Garden Thyme
    €1.44

    Thymus vulgaris 'Winter Thyme' is one of the savory herbs, which are main course herbs used to flavour hardy meals, bone warming soups, and piquant sauces. They blend their essence with other savory herbs like Tarragon and Savory to create some memorable flavours.

  6. Thyme, French Summer

    Thyme, French Summer

    Thyme de Provence
    €1.74

    Aromatic French Summer Thyme has more narrow, pointed leaves with a bit of a grey tint. The famed culinary thyme from France, it is higher in essential oil content than other varieties and reputedly the most flavoursome Thyme you can grow with a stronger and sweeter taste.

  7. Thyme leaves may be small, but they pack a powerful punch. It retains its flavour well in long slow cooking.

    Thyme. English Winter. Organic

    English Winter Thyme, Garden Thyme
    €1.56
    Thyme leaves may be small, but they pack a powerful punch. It retains its flavour well in long slow cooking. It is one of the savory herbs, which are main course herbs used to flavour hardy meals, bone warming soups, and piquant sauces. Organic Seed.

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