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RHS AGM

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  1. The name of this Italian heirloom translates as ‘Horn of the Bull’, a tribute to this Sweet Peppers' full, tapered shape.

    Pepper, Sweet Pepper 'Corno di Toro Giallo'

    ‘Horn of the Bull’. Heritage (Italian)
    €1.62
    Corno di Toro Giallo peppers have thin skin and thick walls and ripen to a golden-yellow. With a sweet, crisp, full-bodied flavour they are so popular that they have spawned an almost fanatical following.
  2. The White Habanero also known as 'Peruvian White Habanero' is a rare variety said to originate from Peru.

    Pepper, Chili Pepper 'Habanero White'

    Peruvian White Habanero
    Very Hot, over 300,000 SHU.
    €1.98
    The White Habanero is a lovely variety that is said to originate from Peru and is hard to come by. Maturing in around 90 days, these awesomely hot chillies have a distinctive smoky flavour. This is a rare and unusual chilli for your collection.
  3. Red Habanero chiles are one happy looking bunch. They ripen from green to yellow and then orange to red as they mature.

    Pepper, Chili Pepper 'Habanero Red' Organic

    Very Hot - 200,000 to 300,000 SHU.
    €1.74
    The Habanero when ripe or dried and powdered has a unique apricot scent. Used in Mexican and Caribbean cuisine. They will grow happily outside over the summer in pots, or planted into the garden, but bring them in before the first frosts to prolong fruiting. Organic Seed.
  4. Pepper, Chili Pepper 'Habanero Red'

    Pepper, Chili Pepper 'Habanero Red'

    Very Hot - 200,000 to 300,000 SHU.
    €1.74
    Red Habanero chillies are one happy looking bunch with colourful skins that ripen to red as they mature. They are small, cute, shinny and have waxy skin. But as much as their looks are inviting, they are among the hottest chilli peppers commonly grown in the world.
  5. The fruits are lantern shaped, around 3 to 4cm (1 to 1½in) long and ripen from green to light orange.

    Pepper, Chili Pepper 'Habanero Orange'

    Very Hot - 200,000 to 300,000 SHU.
    €1.50

    Out of stock

    Orange Habanero are closely related to the Scotch Bonnet, they are fiery hot and extremely pungent with an aromatic flavour and a clean but very intense heat. The fruits are lantern shaped, small and wrinkled and ripen from green to light orange.
  6. Lemon Habanero chili peppers are fruity and sweet with a unique apricot scent.

    Pepper, Chili Pepper 'Habanero Lemon'

    Very Hot - 200,000 to 300,000 SHU.
    €1.98
    Originating from the Caribbean, Lemon Habanero chili peppers are fruity and sweet with a unique apricot scent. Growing to just 80cm the lemon yellow lantern shaped fruits mature in 90 to 100 days. They will grow happily outside over summer.
  7. Chocolate Habanero is also known as brown or black Habanero or Congo Black.

    Pepper, Chili Pepper 'Habanero Chocolate'

    Congo Black. Black Habanero.
    Extremely Hot, to 425,000 SHU.
    €1.74

    Out of stock

    Chocolate Habanero from the Caribbean has a unique rich flavour unlike any other pepper and packs a punch far spicier than regular Habanero. It has little to do with the sweet treat we associate with chocolate save for the beautiful rich colour of its skin.
  8. Red Fresno is a mild to hot chili pepper with a great flavour.

    Pepper, Chili Pepper 'Fresno'

    Mild to Hot - 5,000 SHU.
    €1.74
    Originally from California, Red Fresno peppers are of similar size and hotness to jalapeños, they are sometimes labeled "red jalapenos", which they are not. With a great flavour it is an exceptional chilli for pickling and salad making.
  9. Chili Pepper 'Filius Blue' is one of the most beautiful of both ornamental and edible peppers.

    Pepper, Chili Pepper 'Filius Blue'

    Hot: 40,000 to 50,000 SHU.
    €1.74
    One of the most beautiful of both ornamental and edible peppers, Filius Blue produces beautiful upright, deep purple-blue peppers. They are unusual in that they lose their heat when they ripen and become surprisingly mild in flavour. They work well as decorative specimens in containers or a floral border. RHS AGM.
  10. Sugar Snap 'Delikett' is a high quality variety sugar snap pea.

    Pea, Sugar Snap 'Delikett'

    Edible-podded pea, Sugar Pod
    €2.10

    Out of stock

    Sugar Snap 'Delikett' is a high quality variety sugar snap pea. With a compact plant habit the plants grow to only around 65cm (25in) tall, yet produce high yields of delicious dark green pods that are entirely stringless.
  11. Pea ‘Oregon Sugar Pod’ features extremely hardy, high yielding vines of 10cm flat pods.

    Pea, Mangetout 'Oregon Sugar Pod'

    Snow pea, Chinese Snow Pea.
    Heritage variety (USA)
    €1.50
    Introduced by Oregon State University, this disease resistant variety is extremely hardy and one of the best choices for cooler climates. It gives high yields of four inch translucent flat green pods that hold their colour well. Crisp, tender and full of flavour.
  12. Sugar Pea Norli are best picked whilst small and can be harvested when they reach just 5cm (2in) long for gourmet eating.

    Pea, Mangetout 'Norli' Sugar Pod, Organic

    Snow pea, Chinese Snow Pea.
    Low-growing variety
    €2.10
    Pea "Norli" produces small, dark green flat pods with good sweet flavour. Heavily produced on vigorous plants that grow to just 50cm high. Best picked whilst small for gourmet eating, this little pea is absolutely mouth-watering. RHS AGM. Organic seed.
  13. Pea “Onward” is a highly reliable well established variety that has long been a firm favourite in gardens and on the show benches

    Pea 'Onward'

    Maincrop
    €1.62
    Pea 'Onward' is a highly reliable well established variety. Producing dozens of fat, blunt-ended pods packed with uniformly plump peas with a particularly fine flavour. A maincrop variety. Harvest 8 to 10 days later than Early Onward.
  14. Pea 'Oasis'

    Pea 'Oasis'

    Maincrop
    €1.98
    Pea 'Oasis' is a superb maincrop variety that reliably produces particularly heavy yields of excellent quality. Growing to 70cm tall, the plants produce 8 to 9 succulent, dark green peas per blunt ended pod. RHS AGM
  15. Kelvedon Wonder is a second early / maincrop pea variety that can be sown in succession from March to July.

    Pea 'Kelvedon Wonder'

    Second early / maincrop, Low-growing variety.
    Heritage (Essex, England 1925)
    €1.44
    Kelvedon Wonder is a popular and well-flavoured pea variety which grows on a dwarf plants, making it excellent for container growing and smaller gardens. A second early / maincrop variety that is fast growing and heavy cropping.
  16. Pea 'Jaguar'

    Pea 'Jaguar'

    Maincrop
    €2.10
    Pea 'Jaguar' is a fast maturing second early variety that is ideal for successionally sown crops. Vigorous and determinate, this prolific cropper has been excelling in trials, giving good yields of medium to large peas of outstanding quality and flavour. RHS AGM
  17. Hurst Green Shaft is an exceptional variety that reliably produces heavy crops with a superb sweet flavour.

    Pea 'Hurst Greenshaft'

    Second early / Maincrop
    €1.98
    Hurst Greenshaft is an exceptional variety that has long been one of the favourite varieties. It reliably produces heavy crops with a superb sweet flavour, it reliably produces heavy crops with a superb sweet flavour. Growing 70cm tall, the attractive dark green pods carry from 9 to 11 delicious, sweetly flavoured peas.
  18. Pea “Early Onward” is a widely grown, long-standing favourite.

    Pea 'Early Onward'

    Second early
    €1.62
    Pea 'Early Onward' is a widely grown, long-standing favourite. A wrinkle-seeded variety with blunt well filled, dark green pods. It is short jointed with vigorous growth. Heavy cropping it yields of 6 to 8 peas per pod of sweet tasting fine flavoured peas.
  19. This reliable maincrop has outstanding resistance to mildew, ideally suited for sowing late in the season.

    Pea 'Ambassador'

    Second early / Maincrop
    €1.74
    Pea ‘Ambassador’ is a robust growing, short-vined pea that produces masses of large, blunt-ended pods containing up to nine sweet and tender peas of great quality. With outstanding resistance to mildew it is ideally suited for sowing late in the season.
  20. An outstanding hybrid variety, 'Palace F1’ produces high yields of smooth, uniform, very white roots.

    Parsnip 'Palace F1'

    Parsnip (2019 harvest, for 2020 planting)
    €2.70
    An outstanding hybrid variety, 'Palace F1’ produces high yields of smooth, uniform, very white roots. A maincrop variety with shallow crowns and a wedge bayonet shape, Suitable for cropping mid September to early April. Primed and Graded Seeds.
  21. Parsnip F1 Gladiator is the original 'designer' parsnip. It tastes great with a slightly sweet and fresh nutty flavour.

    Parsnip 'Gladiator F1'

    Parsnip (2019 harvest, for 2020 planting)
    €2.70

    Out of stock

    Parsnip F1 Gladiator is the original 'designer' parsnip. Bred to be fast maturing, high yielding and resistant to canker, the roots have a shallow crown with smooth, tactile, white skin with a slightly sweet and fresh nutty flavour. Graded Seeds.
  22. Parsley is the best known of all the garnishing herbs.

    Parsley 'Champion Moss Curled'

    Curly Parsley. Aka 'Extra Triple Curled'
    Heritage (Pre 1866)
    €1.38
    Parsley 'Champion Moss Curled' is a selected strain with fine, tightly curled, dark green leaves. Growing to 30cm tall, this versatile herb is an ideal variety for containers, it can also look very ornamental as an edging to a large pot of nasturtiums! RHS AGM.
  23. Parsley 'Bravour' is an outstanding variety of moss curled type.

    Parsley 'Bravour'

    Curled Leaf, Triple Moss Curled.
    €1.50
    Parsley Bravour is an outstanding variety of moss curled type. Suitable for spring, summer and overwinter use. With exceptional flavour, the long stemmed vigorous plants have tightly curled heads of good colour and texture. RHS AGM.
  24. The White Lisbon is an old favorite and ever popular Spring Onion.

    Onion, Spring Onion 'White Lisbon' Organic

    Spring, Salad or Bunching Onion, Scallion
    Heritage (In use in 1787)
    €1.86
    White Lisbon is traditionally the most popular spring onion for successional sowings from March to September, it can also be sown in autumn and over wintered for early spring harvests. Matureing in 60 days, they are perfect for container growing and can be tucked into mixed containers or beds.

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