Garden Myrh, Anise$4.13
Out of stockSweet Cicely is in flower before most other umbellifers are even thinking of it, in the garden it is a really useful precursor to the Ammi genus. As a culinary herb it is a valuable sweetener for people who are trying to reduce their sugar intake. It also smells divine. Organic Seed.
Texsel Greens is an unusual vegetable that provides an incredibly tender, smooth-textured salads and sauté greens. Fast growing, it has become a popular choice for use as a cut and come again salad crop. The small delicious leaves have an excellent flavour, a mild combination of spinach and cabbage.
Mastic Thyme, White Thyme$2.10
Thymus mastichina is a very special thyme with an intense flavour. Used in Andalucía to season and preserve olives, the leaves have eucalyptus like overtones and are prized for their essential oils. Distinct and intoxicating, the flowers are like fluffy snowballs and are attractive both fresh and dry.
Mother of thyme, Large thyme$2.10
Thymus pulegoides has large, fleshy dark green, round leaves, known as Broad Leaf Thyme it is regarded by many as the ultimate culinary thyme. The aromatic leaves have a stronger flavour and are much easier to use than narrow leaved varieties. Very ornamental, it can be also be useful as a groundcover.
Turkish Rocket is a robust, fast-growing plant and a great, herbaceous addition to permaculture projects, it is one of the most hardy and long-lived of all winter salad greens. It is blessedly simple to grow. Easy to raise, never needs weeding or watering and goes on for ever.
Sweet Violet, Wildflower of Britain and Ireland$2.03
Out of stock
The legendary fragrant sweet violet: Viola odorata is often referred to as 'The King of Violets', with a beautiful fragrance and also several herbal uses. An excellent wild/woodland garden plant, it can be found near the edges of forests or in clearings.
Kong xin cai, Kang kong, Asagaona$2.31
Out of stock
Chinatown's produce stands offer many items that make only fleeting seasonal appearances, often so brief that many chefs scarcely have time to figure out how to cook them properly before they disappear for another year. One example is water spinach, a common vegetable in Asian cuisine.
Absinthium, Absinthe Wormwood$1.89
Wormwood is best known as the primary ingredient in absinthe, but is also an exceptionally versatile herb. As well as being an attractive plant to look at, this ancient crop has been used for centuries as a moth repellent, general pesticide and as a spray to repel slugs and snails.